My favorite homemade SALSA - SOS-FREE

[@kathyfann]

The Breville peel and dice you know the peeler it feels garlic great

[@maryannedeering1663]

This is how a restaurant here made their salsa and it was delicious. The owner gave me her recipe and I’m forever grateful.. 1st time subscriber here and will be back.

[@JazzlitaBudgets]

I love love love all your videos. Ive been on the oil free no added sugar whole food plant base diet for the last few months and I’m loving the benefits. Keep doing what you do, Thanks for all the vids.

[@jimcrain412]

Love this recipe! Restaurant trick for "cleaning" jalapenos: cut off stem. Cut in half lengthwise. Use a soup spoon dragging from the non-stem end toward the stem end to remove jalapeno innards. It very cleanly gets the insides out.

[@WellYourWorld]

Great tip!

[@bklynsam]

We need a love button on your videos! Great tips. I used to throw tomatillos, onions, garlic in a rectangular pan with a bit of water underneath, cover in foil and bake at 450 until I could hear it bubbling then blend to make green salsa, and rehydrate dried chilis separately and roast tomatoes in the oven for red.. This is so much simpler and turns out great. Thanks so much for these videos. They are the BEST.

[@WellYourWorld]

Aw thank you. The roasted method is delicious too. I do it sometimes as well.

[@pmgandco6322]

Mmmmm. I’m thinking that salsa broth would be good for making Mexican rice.

[@cindystrother7710]

Love your channel and TIP'S AND IDEAS and RECIPES thank you so much for sharing for US BEGINNERS

[@juanitafranklin6413]

Great video! As a Latina of Mexican descent, I wish I would have paid more attention to my mamá’s authentic cooking! This is so easy! Of course, she would balk at the use of a blender! Ha! God rest her beautiful soul!

[@irenetrejo6935]

I’m from Mexico , and never had a delicious salsa like this , I love it , thank you very much

[@WellYourWorld]

fantastic! Thank you!

[@kathyfann]

Heat helps if you don’t add any salt

[@bonnie7960]

I too love love salsa, chips, everything Mexican food. Watching and learning....thanks.

[@cr3062]

Making this right now! Last week a made a big batch of Pico! Delicious!

[@kat2331]

😋 Delicious in Cilantro the stem is what has more flavor than the leaf 😊 🌿

[@user-wo3yg1qw2g]

Very nice Recipe ..

[@kathey1981]

Yum! I'm tired of buying stuff from the store. I'll get this made this week! Love salsa 😍

[@cindystrother7710]

Thank you so much for tips and ideas and information ☺️

[@carolfanning8080]

love your recipes. new to the Plant base diet..

[@Larry30102]

My favorite Dillion saying as his putting his recipes together: Whatever I don’t know I don’t care Ha, ha, ha! Love your vids and recipes. Did the cheese sauce, pico, and mushroom gravy a couple of days ago...they’re keepers for sure! Will give this one a go as well.

[@WellYourWorld]

Thank you! In that case, you’ll like the video I’m posting today!

[@LarryRichelli]

I have the tribest dynapro vacuum blender. I got an attachment from bed bath and beyond so that I can vacuum seal mason jars. So making this and each time I put it back into the fridge I vacuum it so if I go on a trip for a few days it still tastes fresh even for longer periods.

[@WellYourWorld]

That's awesome! Thanks for commenting and watching!

[@KarenMcKendry]

I think that adding chopped pineapple or mango added after cooking would be great in the salsa too!

[@WellYourWorld]

Very nice

[@jurrielulofs]

Awesome! Made it with the prescribed jalapeños & tomatillos and added 8 Chile de Arbol (dried red peppers). Very spicey! Will definitely be making it again, and again, ...

[@WellYourWorld]

That is great! So glad you gave it a shot! Thank you!

[@mcyoung429]

You killed it once again! I swear I was just thinking I need to make a batch of salsa.... I want a fridge full of Pico, salsa, cheese, bruchetta, and salad....

[@WellYourWorld]

Ha ha yes!! 😊

[@vilmabock478]

😂

[@tiffanybearden77]

Very nice! Thanks!

[@johncarter8539]

BEAUTIFUL!!!

[@jc4food]

Great looking salsa. Another salsa video or a "Salsa Series" would, in my opinion, be a good thing. Keep on Welling the World.

[@WellYourWorld]

Yes that’s a great idea. There are a lot of really good salsas I used to make often. Thank you!

[@grandmapatty1493]

I'm a light weight when it comes to hot peppers, but if I had a jar of what you made I would pour it into ice cube trays and freeze it. I would then shrink wrap them to store in the freezer. Those would make awesome spice cubes to add to mild salsa or anything else like rice or beans.

[@WellYourWorld]

Great idea! They have some silicone trays with large cubes that are like 2" cubes. Those might work best. Nice!

[@Atomik.4k]

Definitely would give this try! Thanks 😊

[@lauriebruno]

Another amazing video presentation! Thank you!

[@WellYourWorld]

Thank you!

[@lp7931]

Looks delicious! I love dry roasting my tomatillos and onions for salsa too :)

[@WellYourWorld]

Yes that is super delicious too!

[@heatherwinkler2912]

Hi =) I just want to let you know how much I am LOVING all of your videos and recipes. Down 13 pounds already eating more than I every have.

[@WellYourWorld]

That is fantastic, Heather! Thanks for the comment!!

[@Johnny4ME2U]

Yeah Iv'e frozen some salsa and put it into cubes, then just add to my beans and soups. Thanks for all the #tips

[@smallfootprint2961]

Amazing. Just what I am looking for. Thanks for posting.

[@WellYourWorld]

Thanks for the support as always!!

[@patriciabafalis5870]

The salsa looks amazing!! Definitely making it! And yeah I made a big batch of your veggie scraps broth and added to jars and froze them only to find they were all cracked this morning! I saved 2 jars in the fridge so not all was lost! But yeah lesson learned.

[@WellYourWorld]

Those mason jars can be elusive...glad you are walking the walk!

[@patriciabafalis5870]

Well Your World for sure! Also your starch blaster is a staple for me now!! So good!

[@Elizerinc]

Did you leave a couple inches space for expansion at the top of the jars when you froze them?

[@patriciabafalis5870]

Elizabeth I thought I did but obviously not enough!! 😩

[@mytreasuredcreations]

Elizabeth I've left for than a couple of inches and they still cracked. :/ mason jars are good for canning but not for freezing.

[@denasmith2359]

This looks so good and easy. Can’t wait to make it. Thanks for sharing.

[@WellYourWorld]

Thanks for the support!

[@barbaragermain3713]

Salsa looks very good! Thx

[@matrixdinoguy6553]

Making today.. thank you!

[@WellYourWorld]

Hope you like it!!

[@EnjoyPositiveLiving]

My husband is going to LOVE this ty! Please keep making the vids!

[@WellYourWorld]

I will, thank you very much!

[@alyssia444]

Just found your channel and now I have so many videos I’m excited to watch!

[@kimsloan1365]

Love your videos man! Very informative and helpful!! 😊

[@WellYourWorld]

Thank you very much!!

[@suh-lihwu3572]

Thank you very much! I enjoy your vedio. Great presentation!!

[@WellYourWorld]

Many thanks!

[@michp.3816]

Please keep posting these great recipes. I made your cheese sauce, and cooked some tatters in the instant pot on Sunday. Having a low cal, super healthy lunch ready to go saves me so much time in the mornings before work. All I have to do is add a veggie or salsa or whatever to the tatter and cheese sauce to switch it up...I friggin' LOVE the cheese sauce! :)

[@WellYourWorld]

That means a lot, thank you! So glad it is working for you!

[@Rosalie1363]

Excellent 💯👏🏼👏🏼👏🏼🌱😍

[@icepetals]

I enjoyed the video!!

[@lorrainebarnett8389]

I’m graduating to using those Chile’s next time I make salsa! Thanks Dillon!

[@suzanneblackmon]

Awesome

[@WellYourWorld]

😊

[@GardenJensJourney]

Thank you! I love your presentation of the process, with the additude that modifications are perfectly fine. 😁. I can't do spicy, so definitely will have to modify, but at least I know the process. 😊

[@Larry30102]

Dillion you and your channel are awesome. Gonna give this one a go today

[@WellYourWorld]

Thank you so much!

[@victoriayamen8923]

Brilliant.

[@plumpri3343]

I'm loving your videos!

[@WellYourWorld]

Thank you!

[@juliepayn7696]

You're a riot to watch, and your recipes are great.

[@1operamom]

Thank you, great video!

[@WellYourWorld]

Thanks for the support!

[@jillianvanliew]

YUM-looks amazing!

[@magicworldjohn]

Thanks for making this recipe! I have always wanted to use tomatillos but never knew how...til today. Thanks. Keep em coming! Say HEY to Nick for us!

[@agingintobeauty]

I usually throw all those ingredients on a cookie sheet & roast... but I'm thinking I need some of that chile broth in my life! Love your vids, Thanks for sharing:)

[@WellYourWorld]

I love the roasted version as well. This is just a little less clean up I suppose. And that chili water...

[@susanmarshall5523]

Just curious about the boiling of everything versus just using all ingredients as is. Is it because they blend better? Does it change the taste? Would you get a different flavor from roasting instead of boiling? Boiling sure does seem easier and that's how I'm going to try this recipe but I was wondering if you tried anything else.

[@WellYourWorld]

Cooking gives it a much richer flavor. Boiling and broiling might be a little different but I cannot imagine too much different. Broiling maybe will make it sweeter, more work though so I don't think it would be worth it for my palette. I have also done this raw, it is just like pico but blended up or just pulsed in the food processor, still very delicious just different.

[@merrycontrary3520]

I’m inspired. Never would have occurred to me to boil the ingredients.

[@WellYourWorld]

Haha glad I could inspire you! Definitely try making it this way, it's delicious!

[@sprmnisno1]

Wow you and I have very similar cooking styles! You are adorable!

[@WellYourWorld]

Thank you 🙂

[@GOK_333]

Very nice and simple. Do you ever boil the jars after to preserve the sauce?

[@WellYourWorld]

I have some video where I do pressure canning, but I don't do water bath canning very often...

[@GOK_333]

@@WellYourWorld thank you, have a great day. I will look for the video. I enjoy them very much. I believe I may have watch your water fasting a while back, I could be wrong. Great videos!

[@jorats]

Great video! I'm really enjoying these wonderful ideas for easy recipes.

[@WellYourWorld]

Thank you!!

[@vickilynn3760]

If you roast and peel your tomatoes jalapenos and tomatillos first the flavor will be amazing. Also you might add cilantro.

[@GreenEyEdBeauty-lu2bj]

New to your Channel love the salsa recipe how to check your cheese sauce out please keep sharing all looks delicious love dr. McDougall

[@WellYourWorld]

Thank you very much! Will do.

[@paganpride464]

Finding those dried chillies here in Australia is virtually impossible. Found them at an American food store with a heafty sum of about 20x what the cost in the US is :/.....but thankfully I've got an awesome mom that brought me an entire suitcase of them haha! Mom's are great....had to grow and can all my own tomatillos, those are non existent here as well. I've got a cool purple variety. Nice video, very similar to the way I make salsa, love the stuff! Great idea about the water too! I was going to make some sourdough bread this week. Maybe I'll make a batch of salsa just before so I can make a chilli flavored sourdough.

[@queeniebaggins3732]

Pagan Pride yes it s a bummer when you struggle to find the ingredients in Australia 😐

[@WellYourWorld]

I want to visit. I’ll live that struggle for a time.

[@paganpride464]

Well Your World yeah bro it's a cool place but the struggle is real! Haha. Honestly though I do think one of the hardest things I found getting used to living here was finding ingredients for cooking. At a glance everything in the stores look the same as the US but when you cook southern or Mexican food like I do, then it gets tough. Each ingredient becomes a scavenger hunt. Asking for something in the store only to get a bunch of funny looking faces staring back at you. Trying to figure out if it's called by a different name or if there's a decent substitute. Checking online to see that either you can't get it or it's way too expensive. A year later after you've grown your own black beans ( the kind they have here are different and don't taste right), your mom has brought in here luggage to you some corn husks and dried chilli's, you've found an old grain mill at an antique store, oh your mom brings you ( on a different trip) some pickling lime, aaaaannnndddd you've leand all about nixtamalization, then you can finally make those tamales you've been craving hahaha! I can go on for days about it but at the same time it's damn cool living in a place so different.

[@TheCurlyclub]

I get the dried chilies from Indian grocers in Melbourne, however they are nowhere near as large.

[@paganpride464]

TheCurlyclub yeah I'm in Melbourne too and get some from the Indian stores. The Mexican ones have unique flavors though, much different than the Indian ones. Most Mexican recipes start with at least 3 different kinds for the most part.

[@LaLayla99]

How long would this stay fresh in the fridge?

[@CryhavocMike]

Have you tried roasting the veggies first instead of boiling? You can do it in the oven under the broiler. If you try it, you want to get some of that black charring like you wold on a grill. I think it brings out a richer, more flavorful authentic taste. You'd still need to boil the dried chilies though.

[@livelife8900]

Can I use green tomatoes instead?? Thanks.

[@BBHubbs]

"... then you just haven't done it yet." 😂😂😂 This is very interesting! I never considered a cooked salsa, before. Thanks, Dillon! ❤️

[@WellYourWorld]

😁😁 hope you like it!

[@bookmouse770]

Looks yummy :-)

[@teriyjim1randa663]

Totally strange but I’m very excited to try...my fav flavor is “pungent”...I should really like!

[@TheStefif]

So if you're a heat-wimp like me (I can't handle any heat at all :( which peppers would I leave out? Do you think it would still taste pretty good?

[@WellYourWorld]

They have some mild dry chilis. Sometimes they call them New México chilis, the colorado chilis I used can be found mild.

[@TheStefif]

Well Your World thanks!

[@orinyellowhair8278]

ARIZONA ... ALRIGHT :-) La Fonda's Mexican restaurant in Flagstaff, Az is the best!

[@sandralea9727]

The stems of cilantro are sweet and delish...I always use them in salsa!

[@WellYourWorld]

Nice, I like them for veggie broth too

[@livinglifemyway7349]

That salsa looks great, Heat ..I can not get enough heat.

[@WellYourWorld]

Haha I love heat. Thanks Craig.

[@deborahenderson1395]

Did you make this without salt? I'm always looking for great tasting sauces without salt.

[@WellYourWorld]

Yes my recipes are usually all salt free. Sometimes I use a little added miso, or some olives, but never salt salt.

[@PeaceOutWorld]

Thanks for the recipe. Instead of the stovetop, I would (personally) use my Instant Pot and cook 5 minutes, with 1/2 cup water. Then you wouldn't need to save that water for other things (though I'm sure that would be fine too)

[@WellYourWorld]

Five minutes sounds like a lot, but I think the instant pot would work well as you described. Thanks for watching!

[@myunghayes5639]

wow It looks really spicy, my mouth is watery.

[@WellYourWorld]

Hope you'll try it, thank you!

[@sarak2627]

0:36 Truuuuue

[@ellenawalter2357]

What kind of blender do you use.no of it.

[@WellYourWorld]

We use a Vitamix amzn.to/3FOGEsd

[@wheelmanjosh1982]

What manual chopper do you use in this video?

[@myopinionwhileIcanstillhaveone]

Hahahahahah omg I love your attitude. These videos are great.

[@WellYourWorld]

Thank you!

[@jeanneamato8278]

Heat up salsa and it’s a great pasta sauce.

[@Jefffsurf]

Nice! I’ve been on the search for some legit WFPB channels and looks like I found another gem

[@WellYourWorld]

Aw thank you ☺️. Keep coming back!

[@jeannerose9238]

Great video -thanks! BTW, where is Nick these days?

[@pamp3445]

I know this is an older video and not sure you will even see this comment. Just wondering if you every tried making this salsa but roast all those veggies first?

[@WellYourWorld]

I've done some other roasted salsas! Check them out here, wellyourworld.com/blogs/youtube-videos/my-three-favorite-salsas-vegan-salt-oil-free

[@pamp3445]

@@WellYourWorld Thanks

[@denisebarnett7747]

You are better with Reebs!!

[@talhealing66]

we dont have this alien vegtable.. tomatioes??? never heard of it

[@WellYourWorld]

Tomatillos. It’s ok, just use regular tomatoes. 🙂

[@Dudlesful]

Good videos. I don't really care for how you "throw" the food around. Kind of lacks reverence for the food.

[@WellYourWorld]

Like the kind of reverence one shows toward food when they slash it with a knife, boil it, bake it, chew it, swallow it, use it for its nutrients and then poop it into a toilet? Ha ha jk

[@potsylvania]

Don't rub your eyes! ...or other sensitive parts..

[@naoise555]

Yeah, so you take all these red things and green things. I dunno, whatever. And you like cook them together, or something. And then you have salsa? I guess.

[@WellYourWorld]

Exactly! You’re as much a pro as the best of them.

[@consciousobserver629]

You live on the wild side.. surpassing the max fill line like that. A bit too much for me.

[@naseerpoulus7253]

You throwing things like a little kid