THREE PLANT BASED CHRISTMAS COOKIES 🍪 The sugar-free recipes you need!

One of my fondest holiday memories is making Christmas Cookies with my mom so I have created these delicious refined sugar-free Plant Based Vegan Christmas Cookie recipes to honor that tradition. Three of my favorite old recipes recreated as healthy treats: Pinwheels, Dodgers, and Kiss Cookies. Happy Holidays!
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[@terrijuanette486]

Love the pic of your mom in her roller skates. What a cool mom!

[@wholefoodplantbasedcookingshow]

She is awesome! 71 years ild and still goes sleigh riding with the grandkids too ❤️❤️

[@benjaminhirsch4916]

These look so good! My dad likes when you say "you guys are gonna love it" at the end.

[@KacoSaavedra]

This is going to be our first plant based Christmas and I was looking for some cookie recipes, thank you for sharing these with us. Hugs from Chile 🇨🇱 and happy holidays everyone

[@tammi67able]

Same to you holidays rapidly approaching again. God bless . Hope ur plant base Christmas was great

[@carolwilliams7052]

Buttery, sugar-cookie shortbread without butter or sugar. Who knew ??? 😁 So many thanks, Jill - - what totally NEAT Jolly-Day TREATS !!! 💕

[@growclipbonsaiforseniors1951]

Dodgers, we use to call them thumb print cookies where once the cookie dough was made and the cookie placed on the baking sheet, my sister and I would put our thumb into the cookie. Ten minutes before they were done, my mom would pull the cookies out of the oven and we would put in jam or jelly into the thumb print and then back into the oven. Great memories making cookies. Great recipes.

[@marlatee9698]

Nebraska! Yay! Go Big Red! Love your relaxed delivery! Yet. You don’t drag on too long. . . .

[@LeeAnnahsCreations]

I can't stop watching this video -- so much fun. Giving me the baking itch.

[@LeeAnnahsCreations]

Made the Dodgers this morning! So much fun. Taking them to my family gathering tomorrow. Tasted one and they are yummy!! Can't wait to try the others. My hubby appreciates that they are not tooth-achingly sweet. So good!

[@musicnotes4755]

Out of the many plant-based cookbooks in my collection, yours is my favorite--and the most delicious! Looking forward to your next book.

[@davidmichelson671]

Your timing is once again miraculous. I'm going to a vegan holiday cookie party tomorrow. Can't wait to try out these cookies!

[@JGG1999]

I love your shortbread & gingersnap cookies! My absolute favorite. You inspired me to start using tahini in baking recipes and it’s a game-changer! Thank you, Jill. Can’t wait to try these 💚

[@sav827]

Love your healthy recipes. Going to try these cookies. The pinwheels look delicious.👍🥰

[@marykennedysherin3330]

Thank you for the wonderful recipe and video. As cancer survivors my husband and I try to eat vegan as much as possible, and using the tahini instead of butter looks like a fabulous substitution!

[@tammi67able]

God bless you

[@LeeAnnahsCreations]

My 2 little girls LOVED that they were able to eat -- or I should say snitch -- some dough to eat. And I had the peace of mind that they weren't going to get sick because it's egg-free dough!

[@wholefoodplantbasedcookingshow]

Exactly 👍❤️

[@salwashami2586]

I sooo miss the dodgers.. Thank you so much for those great recipes 🥰

[@nijinokanata111]

Just in time for the holidays. Thanks for sharing this !!!

[@SallyAnn191]

I will definitely be trying these recipes. Thank you. You need to get a silicone spatula. It will scrape every single bit out of bowls etc. (I got a tiny one from TK Maxx to use on my Bullet.)

[@angelahill3556]

Yummy & healthy Christmas cookies who could ask for more. Merry Christmas & thank you. ❤️🎄⛄🍪

[@KacoSaavedra]

OMG I made the pinwheels didn't get the look but the flavor MMM 😋 thank you. ❤️❤️❤️❤️

[@LeeAnnahsCreations]

O, YAY!!! Thank you Jill!!! Thank you for all of your hard work and these drool-worthy cookies.

[@ledgic1317]

Wow you just made a jammie dodger. That's so amazing.

[@susannaal-labban8412]

The ❤ cookies are sooo cute! I haven't made the Hershey peanut butter blossom cookies in years - they used to be my favorite - can't wait to try your shortbread version! Happy holidays to you & yours, and thanks for sharing! 🌟

[@msicottevt]

I needed this recipe!! My vegan gingerbread cookie recipe is NOT WFPB - my dad has some new dx so I am only bringing foods I am happy giving to him this year! (I might go w a gingerbread cake - cookies I think just do have to have some v butter…) we usually indulge in vegan treats at Xmas but heart disease is different…. I have a plan!! I soooo appreciate your inspo per usual! 😁🎄💕

[@laurac.b.devlin8605]

thats a great pic of yr mom. roller skates!

[@inezvasquez8104]

Okay,! I look forward to trying these out,!

[@Vegline]

Thank you for your hard work figuring these recipes for the holidays.❤️

[@mmakomanyatja5213]

Thank you so much your recipe are amazing Jill

[@truthbetold8915]

Jill I love watching your shows. You're so neat and organized it's inspiring to watch you work in the kitchen. Here's an idea for you. Put a small plate on the counter to hold the spoon or spatula that you're using. I trust your counter is clean but this is less cleaning. Dec 21 is winter solstice. By lunar calendar to the Chinese that date marks the arrival of winter and we eat glutenous rice dumplings to celebrate it. Happy winter solstice!!

[@Butterflyneverlands]

For some reason I’m lazy when it comes to cookies but I’m definitely tempted to make at least one of those. The problem is which ✨😋😏

[@AndreaAvila78]

Your cookies are so beautiful. Thank you for this video. I love it!!! Happy holidays!

[@elizabethhagos461]

thank God I found some one making with no chocolate or suger some channels tell suger free but they buy chocolate and add which is full of sugar.

[@honeyhomemakers]

Perfect recipes for the holidays!

[@beatrizmicci3738]

Oh, Jill, Thank you!! It´s like a Christmas present!

[@donnatecce1884]

Ty so much this was so fun and festive watching you being so happy. Tyty. They all look so delicious.

[@amarilislozada884]

Thank you for your efforts! I just start 30 days ago! Very similar way to eat and feel awesome! Energy to the roof feeling great almost pain free! Thanks God for all people like you! Thanks for the wonderful recipes!

[@mscalucas]

Whole food cookie recipes - awesome. I've been wanting some new cookie recipes. Lately I have been making banana oatmeal, peanutbutter (with cranberries, choc chips, walnuts or pecans) cookies. No added sugar, though dates would be fab for a bit of sweetner of your bananas are not as ripe.

[@linsu2854]

I made these today, put assorted cookies on plates, and delivered them to our neighbors. I was proud to tell them that it is WFPB Christmas cookies. Wish I could share a photo of the cookies I made . They look gorgeous. Thank you!

[@Powerpuff772]

You post everything just in time 🙌🏾🙌🏾🙌🏾🙌🏾😭😭😭😭😭😭😍 THANK YOU

[@andreawalker7138]

Thanks for sharing the recipes, they look delicious. Merry Christmas!

[@LeeAnnahsCreations]

My girls are already asking me to make these cookies again because they loved them so much last Christmas! Looking forward to what you unveil for this year. 💙💜💙

[@ThuLe-eh1xe]

Oat, even organic oat, nowadays, has glyphosate in it. Dr William Davis said in his book The wheat belly, that oat is bad. Everytime i eat oat, i do not feel good. Thank you for your channel. You use most of the time healthy ingredients ( just like dr Joel Furhman). You are calm, kind, nice. I feel happy to watch you.

[@loria.02139]

These cookies look great!

[@dovesong4jc]

I'm SO EXCITED to find these, to find YOU and your channel!!!! Excited to try these for sure!!! Thank you so much Jill for all you do for your viewers!!!! GOD BLESS YOU!!

[@wholefoodplantbasedcookingshow]

Thank you Brenda 😊

[@traceykaminski7874]

The pinwheels look delicious! Happy holidays 🎄

[@exchng4n]

I just found this channel 3 days ago and I subscribed and signed up for the Heroes Membership but after checking her website thoroughly and watching her interview with Chef AJ (not sure when was that done), I am upgrading my membership the next level not because I have a lot of money nor the Heroes level is insufficient for what I would want to know - there is plenty access more that what I would be able to do but these type of information cost a lot to gather and produce. I love it that Jill stick to the WFPB ingredients and not vegan as there’s lots of vegan ingredients out there that has a lot of junk in it. I follow Dr. Fuhrman’s philosophy of eating so this really fits my eating philosophy as well. We need to support channels like this. $15 a month is not a lot of money when it comes to our health.

[@wholefoodplantbasedcookingshow]

Thank you so much Mimya ❤️That really means a lot to us. The membership program is what makes what we do possible so we feel grateful that you appreciate what goes into the show. Welcome to our Plant Based family 😊

[@chlexiel.1022]

Thank you 😊

[@vincenzodonnarumma2860]

Thank you so much for sharing your healthy recipes knowledge, I really appreciate.

[@LeeAnnahsCreations]

Made the Dodgers again today!!! So good. I used Blueberries in place of the Raspberries and it's really yummy.

[@seattlejayde]

Thanks Jill for what you do!

[@manuelmora9755]

god bless your mom. I love cookies.

[@stephengraham1153]

After watching this video I think I'll change my profession and become a full time cookie taster!

[@wholefoodplantbasedcookingshow]

Perfect 👍

[@valdamarielegault1907]

Thank you so very much! Merry Christmas!

[@LeeAnnahsCreations]

I am unable to share the link for some reason, but I recommend the Cuisipro Stainless Steel Silicone spatulas ... some of mine have lasted 10 years and counting! Got mine from Amazon.

[@hagechin]

Absolutely adore your recipes and the charming way you present them. Thank you 🙏. One suggestion you might consider for your international audience: use a combination of American cups and metric (grams and millilitres), as other KZbinrs do. I have to convert your fabulous recipes into metric, as I have no idea what a cup of anything is. Thanks again. 😊

[@wholefoodplantbasedcookingshow]

Thank you for the suggestion, it is on our list to go back and do conversions on all our recipes so they are more accessible for everyone. 👍

[@LifeIsMessyImLearningAsIGrow]

🍪🍪After Christmas I never wanted to see another cookie again. I baked way to many cookies. However I got to say this recipe makes me want to make cookies again! I appreciate your video. Excellent presentation ! I make KZbin cooking videos too. You are very talented and I hope we can learn from each other as our channels grow! 🍪

[@keepruvthknight]

The dodgers sound like something called linzer tarts, but without all the fat and sugar.

[@LeeAnnahsCreations]

I was hoping for a video like this!!!

[@marshaberland2248]

looks so good thanks

[@laurenbarreira5319]

So excited!

[@maryannmattesonbuchan670]

Thank you!!!✝️❤️❤️

[@mayaamay4615]

Yammy

[@heiditagge5776]

🎄Merry Christmas 🎄

[@christiedecker2724]

These look delicious. I'll be subbing carob for the chocolate, otherwise, YUMMY! Blessings!

[@nataliyavolkodav320]

You could keep the roll in a fridge for like an hour and cutting would be so easy. The pinwheel

[@wholefoodplantbasedcookingshow]

That is a great idea 👍 Thank you

[@margaretsnyder4007]

Yum!!!!

[@mariagaribay5205]

These cookies look amazing! I see you use cocoa powder, would it be the same amount if I use cacao powder instead?

[@wholefoodplantbasedcookingshow]

Yes

[@lisamlind20]

Do you have a Chocolate Fudge recipe? And maybe a Caramel recipe or something caramely? That would round out my Christmas treat making nicely!

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2017/02/19/vegan-chocolate-mint-fudge/ plantbasedcookingshow.com/2020/02/06/vegan-peanut-butter-cup-fudge/

[@lisamlind20]

Thank you so much!! Can’t wait to try these for Christmas and not gain 15 lbs from all the high sugar, flour junk! You’re wonderful❤

[@LeeAnnahsCreations]

Watching for the bazillanth time.

[@cheerharris8735]

😊

[@growclipbonsaiforseniors1951]

I spoke to soon, your Hershey cookies are more like the old thumb print cookies we made. Only not that tall. Have you ever made vegan Russian Tea Cake cookies? Now those use to melt in your mouth.

[@wholefoodplantbasedcookingshow]

I haven’t

[@LifeIsMessyImLearningAsIGrow]

New Subscriber here! I am happy to find your channel. I make food videos too and hope to learn from others like you! You've inspired me!

[@wholefoodplantbasedcookingshow]

I really enjoyed watching your Remember episode. Such a great message and the film quality is beautiful 👍

[@LifeIsMessyImLearningAsIGrow]

@@wholefoodplantbasedcookingshow Thank you so much! I have been a big fan of your channel for years!

[@valerietomlin4363]

I am 9,999% certain mine won’t look like that. Love your videos and cookbook.

[@nebbyking7187]

Would the dodgers work with fresh strawberries? I will try these this year. Made the pinwheels last year!

[@wholefoodplantbasedcookingshow]

If you mean just fresh strawberries in between the cookies, no. Making the strawberries into a jam first would work

[@tanafairley1551]

Question....Is your Nutri bullet something that you would recommend? I have seen some bad reviews and wanted your opinion. Thanks for your videos, they are the best. I made a vegan meal for my non vegan friends along with the hostess cupcakes for dessert and everyone loved it :)

[@wholefoodplantbasedcookingshow]

I think my Nutribullet Pro is my most reliable appliance. The blades do wear out quicker than the machine but are very inexpensive to replace

[@lindaleereyes6705]

Just found you on utube do you have a Thanksgiving dinner recipes with desert that I can make the dY before Thanksgiving

[@wholefoodplantbasedcookingshow]

I have many recipes that will work for Thanksgiving but they aren’t labeled as that. Here are a few but you can also search our website( that is where all if our recipes are) plantbasedcookingshow.com/2020/11/07/vegan-pumpkin-pie/ plantbasedcookingshow.com/2022/11/05/roasted-cauliflower/ plantbasedcookingshow.com/2019/02/10/vegan-scalloped-potatoes/ Jill

[@user-rq7vu6gx3y]

What is the tahini

[@Carrival]

Where do you get the heart shaped cookie cutter section?

[@wholefoodplantbasedcookingshow]

The heart cut out is in the cookie cutter It is all one piece with the exterior shape. I bought them from Amazon but now I don’t see them there anymore, sorry

[@valerieescabi6104]

💖💖💖

[@LeeAnnahsCreations]

Question ... if one wanted to make the Pine-wheels a different flavor, what could one use in place of the Chocolate???

[@wholefoodplantbasedcookingshow]

You could add a tsp of peppermint flavoring and a couple drops of red or green food coloring.

[@LeeAnnahsCreations]

@@wholefoodplantbasedcookingshow Ooo, good idea!

[@LeeAnnahsCreations]

I was wondering if you had a preferred type of water bottle... strange question I know, but I would love to hear your answer!

[@wholefoodplantbasedcookingshow]

I have a Yeti cup that my kids gave me a few years ago and I really enjoy it

[@LeeAnnahsCreations]

@@wholefoodplantbasedcookingshow O, ok. thank you so much!

[@MyLaura33]

If I used pnut butter instead of Tahini? Have it on hand.

[@wholefoodplantbasedcookingshow]

I think it would still work 👍

[@sheeshwoof]

Can I replace tahini with peanut butter?

[@wholefoodplantbasedcookingshow]

Yes

[@sheeshwoof]

Thank you ! Happy Christmas !

[@johnhill1629]

How do you gauge when you've ground your oats just enough and not too much?

[@wholefoodplantbasedcookingshow]

For this recipe it doesn’t matter as much like for a cake

[@johnhill1629]

@@wholefoodplantbasedcookingshow thanks. Nice to have wfpb cookie options. These all look fantastic!

[@LisaCaseyComedy]

Could we use nut butter instead of tahini ?

[@wholefoodplantbasedcookingshow]

I think it will still work

[@LisaCaseyComedy]

@@wholefoodplantbasedcookingshow thanks 😊

[@sylvialovesthemosthigh2764]

🎄⛄🎄🍪🍪🍪❤️🙋🏾‍♀️

[@TeamMalunggay]

4th!

[@paulamichailow6228]

Do the recipes double easily

[@wholefoodplantbasedcookingshow]

Yes