BEST PLANT BASED APPLE FRITTERS 🍏 Delicious treat for your inner child!

I have fond memories as a child of enjoying a sweet and tart glazed apple fritter from the local donut shop but I also remember the sleepy sugar crash that would follow. This plant based refined sugar free vegan Apple Fritter recipe is a way to enjoy the delicious taste of an apple fritter without the hazy sugar crash. Perfect eaten alone or paired with a comforting warm drink.
★★★ BECOME A SUPPORTING MEMBER! ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: community.plan...
PRINTABLE RECIPE: 🖨️
» plantbasedcook...
DISCOUNT LINK FROM OUR SPONSOR NOOCHY LICIOUS:
» Save up to 55% OFF your order! www.gloriously...
ORDER OUR COOKBOOK: Plant Based Cooking Made Easy 📖
» plantbasedcook...
OUR SECOND COOKBOOK IS IN THE WORKS: Plant Based Cooking Made Easy Volume 2 📖
Join our mailing list for updates as we share the process of creating our second cookbook and have your say as we include community feedback in our creative decision making process.
» community.plan...
» View Playlist of Cookbook Project Updates: • Self-Publishing Our Co...
EQUIPMENT WE USE
» Our Kitchen Setup: www.amazon.com...
» Our Production Tools to Make the Show: www.amazon.com...
CONNECT WITH US
» 28 Days Plant Based Made Easy Course: community.plan...
» Plant Based Made Easy Community Membership: community.plan...
» The Whole Food Plant Based Cooking Show Recipe Website: plantbasedcook...
» Follow Us on Instagram: / wholefoodplantbasedcoo...
#plantbasedcooking #vegan #veganrecipes #govegan

[@GS-qk8td]

Just made them…mmmm delicious!!! Thanks Jill!!! Awesome

[@michellefox7441]

I frosted them right out of the oven. The icing did melt into the fritters. Delicious and I was able to stack them for the freezer. These are fantastic! Perfect for meal prepping and a wonderful lunch box treat! Thank you, Jill, for another yummy treat!

[@user-mu9vs7ne4l]

This is one of my favorite recipes by Jill! It’s stellar in every way! Plant based, oil free, gluten free! The recipe is perfect and I love that I can eat this with no guilt in the morning and feel like it’s a holiday! Insanely good! Baking some as I write this. 😁

[@LeeAnnahsCreations]

Just made them tonight for my 4 year old's birthday! I made a double batch so we could nibble on some for the weekend too. 🥯 For the flour ( I did a double batch of fritters - 3 cups total ), I used 1 recipe's worth of the Oats... but then I had this Buckwheat-Quinoa flour that I ground the other day! 🥯 So, I omitted the Flax completely and used my Buckwheat-Quinoa for part of the flour. It holds together incredibly well! No crumbling or flaking. My family loves these so much!!! Thank you, Jill!!

[@Sbannmarie]

My gosh Jill! Is there anything you can’t make healthy and delicious? Super!

[@losfeliz3485]

Made 'em, love 'em...my cranky gluten addicted hubby loved them too! I added cardamom as well.

[@laurieanne9712]

Would you consider doing a weight loss series with us? Maybe run this by your members, but we could all do this together? I'm WFPB, but I guess because of my age, it's just creeping up! There's always strength in numbers, & maybe this would be helpful to others, too?

[@mollyhazel9278]

Just made these! Their consistency is closer to a muffin than a fritter but either way they were delicious!

[@oliveostrich903]

Sometimes I feel like giving up eating healthy and then you go and post another lovely recipe that inspires me to stay motivated. Thank you for all you do. These look lovely. I sent the hubby out to go get a Granny Smith lol 😀

[@kerryshultz9766]

In Australia/Oz fritters are battered pineapple or bananas fried in deep oil traditionally from a fish and chips shop. I will definitely try your Apple fritters baked in an oven 👏🌈

[@truthbetold8915]

I could eat these everyday as guiltless breakfast cookies. Yum !!!

[@susan7396]

The house smells like apple-cinnamon and the fritters have been sampled with great joy. Yum! This recipe is a keeper. Thank you, Jill. You always come up with wonderful ideas.

[@calgal8308]

Wow! I’m so excited about this recipe. I miss apple fritters. Now I can have my fritter and eat it too. Can’t wait to try! Thank you so much.

[@carmelfrazier8371]

Thank you for sharing your wonderful recipe. These are so yummy!

[@brandito7075]

Could you do a “what you eat in a day, or week” video ?

[@Thisthingcalledlifeis]

Ty for sharing.

[@LeeAnnahsCreations]

Looks so good! The "not so pretty ones" have the most frosting - good choice!

[@wholefoodplantbasedcookingshow]

Yup 👍

[@liliahughes7713]

I made these last night. Amazing flavor!

[@babycoleangel]

Wow - you amaze me with your recipes!!! Can't thank you enough!!

[@lindaruzzin7686]

I made these for our dessert tonight. They were quick and easy to make and so delicious! It’s another keeper recipe.

[@thirdreplicator]

Level up your oil-free vegan whole-food baking with Jill! Thank you!

[@lindagoode1251]

I made them too! They are delicious! I’m going to make another batch of them later. Thanks again, Jill!!

[@ML-yw4hv]

love it thank you

[@Paul-viking]

Love Apple fritters and have been searching for non-frying version that tastes good. Definitely will be trying this recipe!

[@krawlb4walking802]

Thanks Jill! Apple fritters hold a special place in my heart / childhood memories. 😋☺️❤️🌼

[@angelahill3556]

I can't wait to make this yummy creation of plant based goodness! 💖

[@jeanjeang8914]

One of my favorite

[@mexico53ify]

What a wonderful Christmas treat. Thanks Jill!!!

[@mimiaskew6114]

I'm joining to try them tomorrow. Thanks for the healthy recipe 🤗

[@Yaffatx]

I have a favor to ask. Using dates as a sweetener is new to me so when you give the cup measurement, I don't know if that's packed dates or lightly packed dates. Could you possibly list dates in ounces or grams, too, please, for the 'date challenged?'

[@LeeAnnahsCreations]

Ooo, going to have to try these for the holidays for sure!

[@LakerSlots]

I love apple fritters. Can’t wait to try this

[@kristiconine1547]

I love apple fritters!! Thank you for this!!

[@lindagoode1251]

I have to go buy some Granny Smith apples! This looks great!! I can’t wait to try it too! Thanks Jill!

[@donbarile8916]

I think we used to call them "Big Cinnamon Uglies". Gotta pick up some apples today :-)

[@alisona866]

These sound delicious! I can’t wait to try them.

[@stacymellinger75]

Yummy! Can't wait to try this recipe! 😋

[@HowToCook2021]

It was very delicious I also work in the field Thank you for your opinion about my food Stay connected

[@atebebstv8038]

Wow so delicious

[@debbieguthrie2307]

Thank you for adding the cinnamon. It's odd that some cooks want to add more sweetness instead of the cinnamon.

[@janicerigsbee4129]

It’s 3 o’clock in the morning can’t sleep so what do I do? Watch cooking shows 😂 I love apple fritter so it’s good to find a vegan one.

[@growclipbonsaiforseniors1951]

Super Recipe. You forgot your tea though. Goes good with this great recipe.

[@Peace4All09]

Yummy!

[@kai.diefenbach]

Awesome!

[@jillschwartz2442]

Looks so good! Do you have to peel the apples?! 🍏🌱

[@wholefoodplantbasedcookingshow]

No

[@718roseme4]

Delish!

[@LeeAnnahsCreations]

Is it just me, or is there anyone else here who else here would LOVE Jill to create a WFPB Wassail ???

[@CastledarkDweller27]

is it just me, or is there anyone else here who has no idea what a WFPB Wassail is??? : )

[@LeeAnnahsCreations]

@@CastledarkDweller27 You do know what Wassail is - right? Whole Food Plant Based Wassail -- using whole foods ... it's not that hard to figure out.

[@vkkoorchester666]

a m a z i n g

[@leeforex8441]

Can't wait to try this one. Thank you for sharing. I am curious though, the apple fritters I used to have had more volume to them. Like the "dough" almost rose like a bread. These were almost flat more like a cookie. Is there a way to remain healthy with the recipe while still allowing it to rise more like that bread look? Thank you, Lee

[@wholefoodplantbasedcookingshow]

The regular kind of fritters are usually made with white flour and yeast and refined sugar which gives them that fluffier bread-like texture. It is really difficult to get that result from gluten free flour and 0 refined products

[@leeforex8441]

@@wholefoodplantbasedcookingshow Yeah, I was afraid of that. I'm not worried about gluten so maybe I could do that part. Thanks. 😁

[@laurieanne9712]

I looked for that lemon squeezer on your store link, would you mind telling us where you got it? Thanks! These look yum!

[@wholefoodplantbasedcookingshow]

I got mine from Amazon. This is the last one I had which I much prefer over the one I have now amzn.to/3p98t5u

[@ivanandtrudiegrimmett8207]

Do you have any recipes for oyster mushrooms? We would love some options on what to marinate them in and also batters to use

[@wholefoodplantbasedcookingshow]

I don’t, sorry but I absolutely love them. We usually just throw them on the griddle and put a cast iron skillet on top to smash them down, flip them and spritz some Braggs liquid amino’s and then sprinkle nutritional yeast.

[@crmannino3781]

A natural beauty you are! Love your festive blouse. Oh, it's hard finding alcohol free organic vanilla, What do you use?

[@wholefoodplantbasedcookingshow]

Simply Organic is a decent alcohol free vanilla. I use Rodelle but it isn’t alcohol free amzn.to/3DYg0KE

[@susanb6629]

Do Gala or Honeycrisp apples work? I can't wait to make these.

[@wholefoodplantbasedcookingshow]

Honeycrisp would be best

[@susanb6629]

Thank you.

[@SpiralConversation]

Look yummy! Does anyone know where I can find the nutrition facts for this recipe? Just looking at the macros.

[@laurenemily8297]

Id just plug the ingredients into cronometer and find out that way

[@jakobw135]

Do you ever measure your GLYCAEMIC INDEX whenever you use OAT FLOUR?

[@wholefoodplantbasedcookingshow]

No

[@gigivandame9697]

What would be the substitute quantity to cashew butter to cashews? For health reason I cannot used whole/peaces of any nuts and seeds. Thank you! I enjoy all your recipes!

[@wholefoodplantbasedcookingshow]

About 2 tablespoons 👍

[@gigivandame9697]

Thank you 🙏🏻

[@MyLaura33]

I have too many mac apples though and want to use them up. Can I offset the sweetness somehow?

[@wholefoodplantbasedcookingshow]

Maybe add a dash of lemon juice to the batter 👍

[@Elainelovejoy]

Which little blender are you using? I looked in the link and I didnt see a green one.

[@wholefoodplantbasedcookingshow]

It is a Nutribullet Pro If you look on Amazon, you can choose a color

[@Elainelovejoy]

@@wholefoodplantbasedcookingshow Thanks so much.

[@deannacintas5669]

this blender thing you are using is not noted on your affiliate link. is it a type of nutri bullet or something?

[@wholefoodplantbasedcookingshow]

It is a Nuribullet Pro

[@amywithay4807]

😁

[@xeno8555]

flux is vegan... you would be a very awesome dietician for people who love going plant based

[@Sbannmarie]

My gosh Jill! Is there anything you can’t make healthy and delicious? Super!