PLANT BASED MAGIC COOKIE BARS 🍪 Refined sugar-free dessert done right!

Magic cookie bars are an old fashioned classic recipe that we have recreated into a healthy sugar-free plant-based dessert. Layers of coconut, nuts, and chocolate chips make them magically delicious. We also pay tribute to Mister Rogers today to celebrate his upcoming birthday on March 20th.
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#plantbasedcooking #vegan #veganrecipes #govegan

[@jessicaveganjessica2208]

Oh! Great, I have all the ingredients, I think... gonna' try them tomorrow! Thank you! 💕 And I love Mr. Rogers, too.

[@jessicaveganjessica2208]

I made them today and YUM! I love them and so did my whole family! Super delicious!! Thank you for another amazing recipe, Jill!

[@conscience-commenter]

Jill I have two suggestions. Wet the baking tray and the parchment will stick to it . Secondly, trying to grind the dates raw is difficult for the most powerful food processor or blender . I par boil my dates to make a smooth paste whenever I'm making my oat bars to avoid damaging my food processor or blender motor .The parboiling adds moisture to the final product so it holds together and doesn't crumble into a mess . Mr. Rogers would be honored he had such a positive influence on generations of people .

[@wholefoodplantbasedcookingshow]

Great idea!

[@Juicing369]

Can soak em in maple syrup. I like my cookies a bit sweeter than Jill does.

[@main2333]

50 going to be 51 next month. I grew up with Mr. Rodger. As an introvert. I enjoyed the slow and intentional moments. Where I could really remain calm to absorb all of his messages of the day! Too much crazy shows now. Everything gotta be fast with drama. Thank you and Mr. Rodger for letting us get back to serenity and reflection.

[@hisnewlife3543]

I agree. Mr. Rogers was a gem,

[@MaryDavidson911]

Fred Rogers was pure gold! He also has been an inspiration in my life. ❤️. Love your show Jill.

[@brendabeaudette-kaim6591]

The day called for a healthy dessert and I found these magic cookie bars!!! So simple to make - I used the pecans, shredded vegan chocolate chips and coconut flakes!! They were soooo good! Reminded me of a chocolate custard-like flavor!!!! Thank you, Jill!!! ❤

[@merima333]

I wet and crumble the paper, it is even better, never need to put extra oil at the bottom

[@samiaadjabi9430]

I’m in France and I love your channel because all recipes for vegan cakes and deserts have usually oil or sugar I’ve already tried many of yours and I ll this one Thanks Jill

[@arambarsamian6312]

I just made it! Delicious! I added half a baby carrot for the vitamin A, a B12 tablet (because it’s a great way for vegans to take their B12), and orange zest for the flavor and aroma! Also, about a tablespoon of ground flaxseeds for the lignans and omega-3s. You guys - it’s so good! You’ll love it!

[@owentuckett938]

Interesting variations!

[@terrijuanette486]

Great idea. Wish I'd read your comments before making it. LOL

[@oqeox]

You put a B12 tablet in it? Did you crush it up and add it to the crust?

[@GS-lq2is]

That sounds really good but to what did you add them? The filling? The crust?

[@arambarsamian6312]

@@oqeox I threw the B12, orange zest, and ground flaxseeds it in the Vitamix when I was was preparing the crust. I added the baby carrot to the wet topping.

[@susaneng]

I love this recipe. I have made it 3 times already! I found Hu chocolate chips only sweetened with dates and use these in the recipe. So good!! Thank you so much for another great recipe.

[@dianesmith8332]

Love your dedication. I loved Mister Rogers too. He was my adopted dad, because my real one was not a good person. Thank you for dedicating this show to him!

[@ExpressionsofAwakening]

My favorite! I have made a version of these too and discovered that a dash of cinnamon for the crust make it take very gramcrackery.

[@jami29841]

You’re personality reminds me so much of Mr. Rogers. You’re doing so much good for so many people. Truly appreciated ❤

[@wholefoodplantbasedcookingshow]

Fred Rogers is a big inspiration for us, thank you! 😃

[@Shirmagedrusclau]

This is the simplest vegan dessert I've ever come across. I have all the ingredients and I think I'm going to make it with no cleanup. Awesome

[@gayatrishivoham]

Just made them. Do not know how the original cookies taste. Never had them But these are FABULOUS. Perfect in every way. This recipe is a keeper. Thank you Jill!! You are changing lives for the better more than you would ever know..

[@marmaz57]

Fred Rogers is a hero of mind, too. Love your channel. Thanks for all you share!

[@jermusicays]

My wife made these today…they’re fantastic! Thank you 🙏🏼

[@jenniferwinsor7740]

I'm not so called plant based and I'm excited to try this recipe. I want to bring them to family gatherings at family members houses whom are plant based. I also want them for myself to be more healthy and to share with someone I know challenged with managing eating habits who also has PCOS.

[@scienceislove2014]

"So called " really ......

[@jenniferwinsor7740]

I tried making these and feel they need more moisture in bottom "crust". They are falling apart. I think this could be achieved by either soaking the dates, using majool dates or adding a bit of coconut oil to the crust. I'm not sure I can fix the batch I made and don't think anyone else will eat them. I used Lilly's chocolate chips just because I didn't want to wait to make them. Its possible I was heavy handed with the oatmeal but I don't really think I was.

[@scienceislove2014]

@@jenniferwinsor7740 what does it taste like??? Does it taste good??

[@jenniferwinsor7740]

@@scienceislove2014 yes it tastes good. I also didn't have Bragg's aminos and used salt. Just is dry and the dates didn't incorporate well enough. I only ate one so far.

[@oliveostrich903]

The world stops when Jill Dalton has a new video up! Love you lady 💗💗

[@wholefoodplantbasedcookingshow]

Awww 😊 Thank you

[@homegrownstu72]

You are very naughty posting this recipe Jill, these look amazing Jill 😍 This c00kie will be making these tomorrow 😎

[@belindacole8]

We don't have Magic Cookies in Australia, and it's hard to get pecans, so I played around with the recipe. I subbed half the water for frozen raspberries, and topped with walnuts and flaked almonds. Absolutely delicious. I never used to eat sweet foods, but Jill's wonderful recipes have converted me.

[@wholefoodplantbasedcookingshow]

That sounds delicious 👍❤️

[@dolores79]

These are delicious! I made them in a 9 x 13 pan bc I prefer a much thinner cookie. I did not adjust the ingredients and it worked perfectly. They also freeze great. Thank you!

[@vegantattoo7292]

I am doing a long-term undercover study and to date, the evidence shows that only true foodies dance after taking a bite of yummy food. I will have to try this one. Thank you for the video, and the dance.

[@wholefoodplantbasedcookingshow]

👍😂😂😂

[@theveganhippie2730]

OMGosh!!! I used to love magic bars. I'm trying these today, but I'll have to use the chocolate chips that I have already. I can't wait. I loved Mr. Rogers too. Such a kind hearted person. Thank you for sharing.😋😋💚💚🥥

[@growclipbonsaiforseniors1951]

Excellent recipe! I still say you deserve a spot on PBS.

[@LisadeKramer]

I am laid up from bunion surgery but I just might beable to make these. They look yummy.

[@potridge]

I would sprinkle with a bit of sesame seeds too before baking. Can’t wait to make these!

[@sweetpotatocavy717]

I am in love. This is sooooo calming, like her voice is so soothing. Also I’m wfpb so I like seeing all the cool recipes. I’m starting to allow myself eating blended things again so I can make some one day!!

[@truthbetold8915]

Cookie bar by any name makes my heart sing : )

[@sherrylenser]

Yay ! I’m so glad that we all agreed on this recipe !! Yum !! 😋

[@tabrice]

Nice parchment 📜 paper hack!!

[@debbieguthrie2307]

So cute to see the happy dance

[@racheldaniels7858]

Made these this week! I subbed some raisins because I didn't have enough dates but it still turned out. It was really good, the whole family enjoyed it. I will definitely make it again and am planning on using the gooey layer in other old recipes I would like to make WFPB. Thank you so much!

[@wholefoodplantbasedcookingshow]

Fantastic 👍

[@kathleentan6268]

Will try. First time.

[@jamiecee4960]

If your not allergic to beans or sensitive to them. No matter the diet. They should be a part of your diet. I Love beans. I have a sister who is allergic to them though. Those bars look really good. 🙂 I do that with my parchment paper too. It does help.

[@zenaidaoftarsus]

Making this today!

[@lindagoldsberry4235]

Smart idea with parchment paper!

[@johnshinski2994]

Another Fred Rogers fan....awesome!

[@EstherMurray-h6e]

I'm jealous. I also live in NC, about two hours from you, and we don't have a Whole Foods in our area. We have Sprouts. I guess they are about the same. BTW, I just pre-ordered your 2nd c/b and can't wait to receive it. thank you

[@1009michelle]

Can’t to try these! My mom used to make this dessert all the time. I’m happy you made a healthy version!! 👏🏼

[@creampuff4721]

Very cool, I have a lot of nice memories attached to this style of cookie. Nice to have a healthier vegan version to try out, thank you for sharing

[@jenniferwaller45]

I can't wait to make these. My kids are going to love them. Thanks for another great recipe! FYI, if anyone dislikes plain cacao chips, Hu Kitchen makes date-sweetened, oil-free chocolate chips. They're pricy but really good.

[@cc-carol5951]

What is HU?

[@jessicaveganjessica2208]

My kids (& my husband and I) loved them today!!

[@cc-carol5951]

@@jessicaveganjessica2208 can you tell me what HU stands for?

[@091lesley]

HU is the brand name. They also make oil free crackers that are good 😋

[@jessicaveganjessica2208]

@@cc-carol5951 I'm not sure but it's a brand name of chocolate products.

[@shaynek.3806]

I just made these so good thank you Jill !!!!!!

[@bassetto1603]

Yummmm! I'm not even vegan but I love your recipes!! You're well worth subscribing! and so kind of you remembering Mr. Rogers!!

[@wholefoodplantbasedcookingshow]

Thank you so much 😊

[@jessegreywolf]

def gonna try this one!

[@elizabethvoigt9712]

You could just fold the paper down over to get those edges nice and even! The bars look yummy!!

[@angelahill3556]

Yummy 🤤 WFPB Jill does it again, Amazing Magic Cookie Bars for the win!!! 🥰

[@savvyshopper1286]

I wonder if I could use maple syrup, I have some on hand, instead of the dates? Thanks so much for your wonderful videos! I love plantbased deserts even more now!

[@mistysedillo1696]

I am so making these tomorrow!

[@lydiakeys8543]

Was dubious, made them, annoyed that I wasted time thinking about it instead of just making it. Freakin delish!

[@emilydawood2628]

It's look so delicious and healthy as all your recipes I'm so happy to watch your videos i can't wait to see the the next .you are amazing. Thankyou..

[@sweetcake405]

I love magic cookie bars! I tried with plant based condensed milk, way to sweet, thanks for this version

[@michellenite5393]

Great video!! Thank for sharing

[@richardaxelsson3378]

Parchment paper used to make trouble until I tried to rinse it under running water & then crumble it (thankyou Jamie Oliver) No problems now!😊

[@happytx1860]

Yummy recipe. Thanks

[@CoachCarolAnn]

You know I’m making this tonight! Thanks!

[@HappyBirdsGlitterNest]

This Looks wonderful! I think I'm going to try this, except I'll be using the Lily's Chocolate Chips that are sweetened with Stevia. Thank you very much for this recipe!

[@mjperkolator8854]

I always love your excitement at the end when you taste your recipe. My goal is to build my pantry to eat plant based. Seems overwhelming.

[@joannemartin1874]

I want to make them tonight I have everything yay!!

[@diamondgirl1386]

These are delish! No one would ever guess they are plant-based and GF. I followed the recipe as is and wouldn't change a thing. Thank you Jill!

[@kimwick1186]

I am so excited for this recipe as this has been a favorite cookie of mine for years. Can’t wait to try it. Just need to get some pecans. 🙂

[@marypatterson315]

FANTASTIC!!! yum

[@PD3343]

Looks delish. Easy prep. Ideal recipe.

[@notsurewhatscookin8691]

Delicious looking recipe

[@nedkrissybowden1754]

Thankyou Jill great recipes much love Kris

[@lisagilbert402]

These are amazing! I made them last week. I loved how easy they were to make. Delicious! Thank you!

[@annemariedanieu613]

So so good. Beyond good. Tried to hide them from my husband but he found them!! 😂

[@AdvExplorer]

looks so good, even as a fruitarian I would have this! :)

[@donnatecce1884]

My mom used to be known fir her bars. But she called them Hello Dollys. Yup. So funny. Of course had con densed milk etc. ..

[@vickyadams523]

Thank you for what you do. You've inspired me.

[@wholefoodplantbasedcookingshow]

Thank you 😊 I’m so glad

[@EphesianRose]

Thanks for responding about alternatives to mushrooms in prior video. What about alternative to dates in vegan baking? (not a fan of them or dried fruit in general) Just add more almond?

[@juanitathomas2437]

Hu makes a chocolate chip that is sweetened with dates.

[@kiana4534]

Would like to see more meals rather than desserts

[@dianeradley1712]

👍♥️♥️♥️Thank you. From. Canada. P.Q

[@carinaamaral4662]

WOW SOOOOO GOOOD INSANE 🤩

[@sidilicious11]

I will try these!

[@lisarussom5935]

Looks yummy.

[@nicolelevesque3420]

Hello I was just wondering if you soak the dates before using them in your recipes? I know that they can be a bit hard some times. Thanks love the recipes.

[@wholefoodplantbasedcookingshow]

You can soak them to make them softer but we rarely do because the blender does a good job of blending them up.

[@elselotte1189]

Thank you for the video! What kind of NutriBullet do you use? Best wishes 🤗

[@wholefoodplantbasedcookingshow]

I have a Nutribullet Pro Love it 👍

[@maryannmattesonbuchan670]

Very nice indeed!!!✝️❤️❤️

[@jillianvanliew]

Still here. You look great with or without makeup, BTW.

[@chrisreynolds3947]

Any thoughts on a substitute for the coconut? We really enjoy your show, and have used so many of your recipes!

[@wholefoodplantbasedcookingshow]

You can just leave it out

[@jessicaveganjessica2208]

In case you want to leave it out because someone doesn't like the texture...I'll say that my husband seriously dislikes coconut texture and avoids coconut foods because of it, but I made these bars today and he loved them and said that they were so good that the coconut texture didn't even bother him. :)

[@LeeAnnahsCreations]

I crunched the numbers and Bake Believe Semi-Sweet Chocolate Chips ( plant based sweetened ) is cheaper than the Santa Barbra brand.

[@teriwright456]

Absolutely love your recipes! I want to make this recipe and your Starbucks Lemon loaf but husband is allergic to almonds. What would you recommend instead?? Thanks! Awaiting your reply 😊

[@wholefoodplantbasedcookingshow]

Thank you Teri =) You can replace the almond flour with cashew flour. I haven't really tried any other replacements.

[@scienceislove2014]

More cake and cakey dessert recipes please..

[@JosePj]

OH YEAHHHH!!

[@FlourishingLove]

Jill, since I have a big bag of oat flour that I need to find a use for, what would be the measurement of just using straight oat flour, in lieu of grinding my own from rolled oats? I'm going to try baking these in my solar oven. Thank you!

[@wholefoodplantbasedcookingshow]

It makes just a touch less than a cup

[@KissimeeFL]

For the last step, could I pour the milk gently over the top? Do you think that would hold everything together or no? Seems like that’s how I used to do bars back when I used condensed milk. I can’t wait to make these!!

[@wholefoodplantbasedcookingshow]

I think it would still work

[@KissimeeFL]

@@wholefoodplantbasedcookingshow I made these and they're good but I did not care for my idea of pouring the "milk" over the top. Because it was so thick, it did not seep through. It baked into a cake-like topping and didn't look pretty like yours did lol It's still yummy though. I also drizzled peanut butter over the chocolate chips too.

[@barbaraa.2210]

Hi, thanks for sharing with us, can you please tell me what is your blender ? Which model of nutribullet? Thanks so much

[@miraiedits]

I'm really looking forward to trying this :) Which model of the NutriBullet is that? I notice you're using dry ingredients in it, do you know if it's possible to use a NutriBullet Pro 900W for that as well?

[@wholefoodplantbasedcookingshow]

I have the Nutribullet Pro but I think mine is 1200 watt. The 900 is plenty powerful though 👍

[@miraiedits]

@@wholefoodplantbasedcookingshow Thanks for the reply :)

[@skyangelina1693]

just subscribed. Omg, I’m so so so happy I stumbled across your channel!! will definitely make a ton of your recipes for my family since they complain that my vegan baking tastes too healthy (not sweet enough) and my goal is to have them enjoy vegan food as well. can’t wait :)

[@skyangelina1693]

Is it possible to make a ‘future-video-wish’? if so, I’d live to see some high protein baked goods - that would be crazy to see🤩

[@chrisc3571]

They are in the oven right now.

[@ricktopp1461]

Recipe looks awesome as someone on a WFPB way of life. One question, what could you substitute coconut with as my wife doesn't like it :). Thanks so much keep the recipes coming as they're fantastic.

[@martintramuntbikemallorcak481]

SPATULA!! yea ha! 👍👍👍

[@darlenepedersen4145]

Who isn't looking for good in the world 🌎 today????? So much unbalanced and distorted weird ideas are being pushed into our minds!!!!😢😢😢😢😮😮😮 You are so delightful, a nature beautiful glow and your voice friendly and inviting, then top this with such delicious food. I'm going to the kitchen 7make this recipe and the lemon bars for a dear friends birthday 🎉🎉🎉🎉today, she's gonna love these. You are the good that I enjoy!

[@11kwright]

Looks just a treat. I will be using pecans and a little walnuts. Some prunes with the dates. A little lemon and banana. PLEASE TRY BANANA AND PURE HALF A LEMON - honestly really yummy cos the sweetness from the banana really dampens the bitter or sourness. I have a really sweet tooth and just happened upon it and really yummy like you won't believe. Back to ingredients will be adding a lot of turmeric cos when cooked can't taste it and acts as a preservative. Let me know if you try the lemon and banana and agree everyone. Yums to all.

[@wholefoodplantbasedcookingshow]

Great idea 👍

[@dinamariea61]

This looks easy to make and delicious. I am going to try it. Can I use einkorn flour instead of oat flour? That is what I have on hand. Thank you for the video and recipe.

[@wholefoodplantbasedcookingshow]

Sorry, I haven't tried using any flour substitutes for this recipe so I'm not sure.

[@janicef1280]

Sounds so good. Do have a question. Is there a different flour I can use, I can’t have almonds? Thanks 😊

[@wholefoodplantbasedcookingshow]

Cashew flour

[@janicef1280]

@@wholefoodplantbasedcookingshow Thank you, I can’t wait to try these.

[@jessicaveganjessica2208]

I used cashews because I didn't have almonds and it was super delicious!

[@debi9775]

Will try this soon!! We always had the "unhealthy" version every Christmas before going plant based. Those we put the liquid on the top after all the dry ingredients so it would soak in. Do you think that would work with these?

[@wholefoodplantbasedcookingshow]

I think that would work 👍

[@laurahale9309]

You can use your canister to press the crust down

[@wholefoodplantbasedcookingshow]

Yes

[@leonieduplessis4467]

Yum can you do it with out coconut

[@renovatiomom]

I’m curious if dehydrated cranberries would taste nice with that for the holidays? Looks so yummy 🤤!

[@wholefoodplantbasedcookingshow]

ooooo, that sounds delicious