Three Sink - 2012

[@gode2235]

Thank you so much. No one trained me and expected me to know all of this

[@youngkwokching8379]

Thank you for making this meaningful video, as I am learning tips to be a better KP

[@enriquearagon2027]

I'm so nervous and after watching this made me 100 time more nervous

[@scottb4315]

It gets messier in our busy restaurant for sure.

[@melmagikwashington9976]

Does the sanitizer not need to be rinsed off??

[@Altralucid]

why did I not see this video sooner... Master Dishwasher improves!!!!

[@bezinayoutubechannelbybeza2591]

I like your cleaning method good job 👍

[@jeafrelbahian2687]

can you explain further the ratio of the water in each basin. if i am to analyze, 3/4 full of hot water and basically 1/4 of it set for tap water? and in the 3rd sink, 3/4 full of sanitizer and 1/4 water? please enlighthen me.thanks anyway.

[@ralphschraven339]

No, rather, you leave 1/4 of empty space so that some disturbance to the water doesn't cause the solution to overflow into the other sinks or spill all over the floor.

[@gajenbishnukunwar]

Instead of qued sanitizer we can use bleach water?

[@robertknight4672]

@@gajenbishnukunwar I work in a few kitchens. They didn't really point it out in this video but most of these things have a sticker on the outside showing where the water level should be.

[@haunterbryce2531]

I work in a Korean restaurant and I wondered where I dump the liquid that’s form the plates because the drain is to small for me to drain when holding a dish carrier that the bus boys use .

[@rodneynicholauson2333]

is that a 1 person job?

[@mike2652]

rodney nicholauson always.

[@Necrodoge]

well thats a very... interesting music loop

[@andylerner9996]

thats how messy it gets lol as hell ive seen and cleaned through multitudes of levels worse

[@Airbear237]

my god, if you would just spray off the pans BEFORE putting them into the first sink, you would keep your water a lot cleaner.

[@jaezun]

E