A Week of Preserving Food ~ Week 2 of the

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[@dinahquillen8709]

You are never too old to learn - at 74 I had never heard of salt cured egg yolks - this was beyond interesting. If you didn't have your beautiful family you could have a lucrative career of teaching Food Preservation. (But that wonderful family is the reason for preserving the food). I loved the handsome little spider man (?) helping with her eggs. Thank you so much.

[@MargaretUIUC]

Your mom must be the queen of canning--I am in awe of her kitchen and pantry!

[@lauriesylvia985]

I am absolutely amazed at what you accomplish as a mother of seven, especially while pregnant with number eight! You are truly inspiring! God bless you and your beautiful family!

[@williamwoods8765]

Hello Laurie

[@chrij1987]

Wow, I am impressed with the magnitude of the corn preservation. Corn in my area is $5/dozen. I am in my 50s and remember it easily $1/baker's dozen, so I cringe paying $5. This week I canned cowboy candy(jalapeños from a local farmer), apple butter, carrots, and pulled onions to cure. Picked green beans but the grand daughter ate them before I made them into dilly beans, and I am okay with her choosing that over a cupcake for her snack. Be well Jessica.

[@ChasingMysteriesGardens]

$7.50 here

[@Fannieannie2024]

79 cents each on sale. Reg.$1 an ear.

[@marykaymorley8551]

Jessica, I am 67. I wish I had 1/10 of your energy. Love watching you can, etc. and your lovely family helping you. It does my heart good to see the younger generations doing all these wonderful things. Bless you and your family. ❤

[@amysimonbiz]

OMG Your Mom’s kitchen is SO amazing! If I were processing a lot of food it is definitely the one I would use as well! Love the industrial look with her dish shelves and all the stainless steel. Thanks for sharing your tips, tricks and recipe ideas. As always much love and positive vibes from Montana. ✨💖✨

[@chelinfusco6403]

You know, I revisit your videos, they that good to me. I think everyone would love to have a kitchen like your mom's. And it was so sweet of her to let you use it. I have elderberry trees and I can root some up for you and mail them to you if you wish. Just let me know. I will need to do that early Spring when they are trimmed back down. You can easily propagate them from cuttings. Let me know.

[@sharonclaassen8382]

Dearest Jessica.. Doing all this hard work and standing on your feet whilst your on your last stretch of pregnancy... I can only repeat what I've said before... You are a Proverbs 31 amazing Woman! May Adonai Bless and keep you always 🙌🕊️🕊️

[@KoniB.]

I gotta say. I am 70 and this video took me right back to being ten years old with my brothers and sister doing the EXACT thing. At the time I just hated it. But after 50 years of canning, dehydrating, and brining in a tub, I am a grateful brat. Bless me Nan & me Mum♥

[@debbiemoore9069]

Have you ever tried to make corn syrup with your cobs. The lady on 1870 homesteader does it. I thought I mitch it since you like to use every little bit to the end. There's nothing like fresh corn.

[@catracampolieto8989]

I absolutely love gardening. I've been gardening for 3 yrs. The first year (2020) was a flop with containers. Even though it was not successful, that was my turning point. I was determined to be successful in 2021. In the fall of 2020 my father and I built raised beds. All winter long I researched and watched so many videos about gardening and canning. I got my pressure canner for Christmas 2020. Bought 2 Water bath canners and lots of canning lids and jars in 2021. I was determined to preserve anything and everything I could. My 2021 garden was great. Rough start to 2022 garden with my plants I started. But I'm able to grow quite a bit of food. Always learning how to grow different vegetables and how to preserve them. My next quest is learning to ferment. Thank you for sharing your love of preserving with everyone. Have a beautiful and blessed day.

[@littlemaeandco]

I love the life you live. God bless you and your family! Being raised in a more modernized society, you videos make me realize how much we have missed out on. But it’s not too late to take a step back and garden, preserve and live simply for God. This is definitely leading me in that direction and I hope to learn more from your videos. New here! Just subscribed❤️

[@bearzhere]

WOW, that is alot of corn! Our garden is ramping up here in MN. Working fermenting pickles and kraut. Canning beets and beans today. Clearing out the freezers here too for deer season! It is so nice to see all the jars on your shelves! I am so glad you do this every year, it really made me realize how much you can get done in a month to stock the shelves! Great job the children did on the corn! You are truly blessed to have such great helpers! Blessings to all!

[@KarinaHein]

Jessica , do you know the feeling of,out of the blue you get someone in your mind and heart ,and you just want to tell the lord about that person ,and the hard worker they do for there family and that they still find it in there hearts to teach others so many things .. well you are the one .. i have never seen a women work that hard ,and still find the time and energy to be a mentor for others in life .. so i said a prayer for you ,and told the lord about you ,and that i hope he will bless you and your amazing family. You are an amazing women Jessica ..♥️ big hugs from Denmark 🇩🇰

[@threerivershomestead]

Thank you so much for the kindness. You taking a minute to share this was blessing enough. KZbin can be an extremely cruel place full of nasty comments, so this encouragement truly means a lot to me. God bless you 🙏

[@kathywills3244]

Jessica your moms kitchen is beautiful. Every time I watch one of your videos I learn something, thank you! Blessing to your family. Have a great Sunday!

[@whitestone4401]

Jessica, you look so beautiful. Pregnancy definitely agrees with you. Prayers and blessings for your dear family.

[@libbyhicks7549]

I was thinking also of how pregnancy is such a healthy state. That 'goddess of fertility' look. shining skin, luxurious hair, extra weight in all the right places. It is so fun to see her looking so good.

[@debwilhelm3673]

I really enjoy having coffee with you on Sunday mornings, Jessica. Thank you☺️

[@ThorneyRose]

Jessica, I read a herbal book that had some ideas for helping livestock deal with those pesky flies. There are some herbs that are safe to use around and on your livestock. I’m not judging, please believe me, I find you very inspiring. Just felt sorry for the cow with the flies not letting her/him enjoy his treat of corn husks. I also love corn relish; my mum used to make it. I like it in cheese sandwiches,

[@mcanultymichelle]

Go watch American Homestead,He did a video on how he got rid of fly’s on the home stead. And yea can’t believe what it is lol

[@threerivershomestead]

Thank you so much. We struggle with the flies so much and the creams and sprays we have used are only a temporary fix that wear off so quickly. I will check out any resources shared! Appreciate the help!

[@dag118]

As an elderly woman reading this, I am so proud of you! This is the gentle way interactions/ exchanges should be handled. Sharing and helping eachother. Big hugs!

[@marcidevries5515]

Fly Predators are a great way to reduce the fly population if you aren't surrounded by other farms not using them. We use them at the therapeutic riding center I work at, and they make a huge difference!

[@pamelac3940]

@@threerivershomestead Gold Shaw Farms has some good recent videos on fly control

[@miss_mish]

Thank you for being a bright light on a tough night. I really appreciate the break from reality. You look absolutely glowing. I seriously can't imagine having a baby at my age 42 then again I only have 1 child and he is 18 so it's been a long time. My hat goes off to you.

[@utopicconfections5257]

Canned about 30lbs of beef in different ways on Friday and Saturday. I had some leftover taco sauce from one of the batches and decided to can that up too to mix in with ground burger whenever we want fast, homemade slow flavored tacos. Also this week I canned spicy peach jam, peach pie filling, peaches and pickles and froze green beans, peaches and broccoli. Thanks for the inspiration!

[@kimcwhite6509]

Another wonderful video with your beautiful family! I love watching you preserve and all of your ideas! I think it's great to just pickle what you had for the day👏 I love seeing your home schooling and kids helping in the kitchen, and your loving on the little one in between cooking. Don't worry about all the people worried about the flies, they're always around cows much more than horses (what I'm used to). Cows always have lots of face flies, but I have seen a reduction with Farmer Tyler Ranch YT because he uses Redmond Salt blocks with Garlic! He got them as a sponsor. You might not notice in his videos, but I have recently noticed because he has around 100 cows. It doesn't totally eliminate them, but boy does it cut them down. But if you aren't worried about it, it's no big deal. Even deer and wildlife have flies! Your homestead is very nice, I love watching!💜

[@threerivershomestead]

Thank you ❤️

[@mariagilchrist4182]

Jessica, I just watched the video where you talked about yourself, your beliefs, etc. I just wanted to tell you I think you are amazing. You stick to your beliefs, as the Holy Spirit leads you and I think the home churching is a wonderful idea in many situations. I have learned so much from you about preserving and homesteading in general. Thanks for the time you put into you-tubing.

[@williamwoods8765]

Hello Maria

[@TheTexasBoys]

Oh wow! Congratulations!!! I haven't watched in a while! Your pregnant! Praying for healthy Mama & baby~TexasMom

[@threerivershomestead]

Thank you ❤️

[@joshply9579]

Greetings from west Texas! All that work! Exhausting but delicious! Those green tomatoes. I grew up eating fried green tomatoes. Divine! Makes me hanker for some.

[@rainwaterfallsapothecaryay8102]

Thanks for all you do sharing your family and your homestead lifestyle. I love preserving something everyday. I look forward to trying the egg yolk drying method.

[@williamwoods8765]

Hello there

[@Gardeningforhealthandwellbeing]

I'm loving all of your preserving, ive been growing veg for quite a number of years but only enough for fresh eating, but this year I've been growing more to teach myself to preserve food too, in Australia my gardening season is just getting underway right now. Thankyou gor all your helpful teaching.

[@jennbama]

I hope you have a great harvest this year!

[@jeanhecker4533]

I love watching you kids pitch in for the family. Such good “training” (there must be a better word). I would love to have a pot filler. There needs to be a pot emptier too. 🤗

[@MISNM0]

Tradition making activity**???

[@tammyrexroad8020]

What a neat way to get the corn off the Cobb. Thank you for sharing that with us ❤

[@fringedwellermccatintyre730]

It's so great to see the kids learning to work/cooperate together Where I came from, every 'able bodied man' did, even if they were a toddler, somebody, while watching, would give that kid something to do, even if it had to be re-done - that wasn't the point, it was learning that everyone was useful, (and therefore important) to the group! Nothing builds self respect like that does!

[@lorelei9393]

Thx for the info and the sharing. I can remember shucking corns with my mom for days to get it all processed. We had A/C so we would lay it on newspaper in the living room to keep it cool while we worked on it. Lots of work for 2 people but the results were worth it

[@marydattilo2603]

Hello. I've been watching your channel since last fall and always enjoy see HOW YOU MAKE USE OF EVERYTHING. Every scrap of food. Reminds me of my own mother and how she managed her home years ago. I'm a city girl but can always learn something. It's my first year watching them and find them so interesting. Thanks.

[@tikacalifornia7876]

I pass this on from my grandmother who taught me a long time ago. When doing lots and lots of corn, use a cleaver or heavy knife to cut the corn just above the stem. The husks come off immediately with most of the silk. Then, if the bloom end is a bit puny, you already have the knife to cut off the top as needed. Not recommended for children, but for an adult to cut and a child to strip - very efficient. I don't know how many ears of corn we processed this way in a day, but working side by side with each other created memories I still cherish.

[@danam.8709]

Great ideas ! I love the feeling of encouragement I get from your challenge ! This time of the year can get overwhelming since I can alone and your optimistic attitude just helps😊.

[@debbieembury6885]

I love freeze dried corn!!! I tip my salad with them instead of croutons. Freeze dryer was a game changer

[@annasullivan690]

Hi Jessica! I just want to say I love and appreciate your videos so much! As a mom who’s just starting my family and has a small homestead as well, your videos keep me inspired. Your positive outlook on your life makes me look forward to expanding my family and growing my homestead. I don’t have really any friends that have this lifestyle so your videos also make me feel like I have somewhat of a community. Thank you so much for the hard work you do 😊

[@workinprogress3609]

Your helpers are a true blessing!

[@countrymousesfarmhouse497]

The freeze dried corn as a snack sounds delicious. Your mums kitchen is incredible. What a blessing for you to use too. The shelves are looking so colourful. Well done and thank you for inspiring us 💙

[@gracer.4022]

Jessica, when doing vinegar brine, where obtain the stainless steel “funnel type bowl”.

[@notthecheshirekat2596]

Glad to see I’m not the only one that has cookbooks that are loved to almost destroyed! : )

[@wereaboutwellnessfriends8141]

Thank you for the encouragement. Watching your simple ways of preserving everyday it is like your a sweet friend who is sharing homemaking along the way. Blessings to you and your family.

[@jennlorence]

This popped up in my suggested videos… so I had to go back and watch last week first… new sub! Thanks!!

[@williamwoods8765]

Hello Jenn

[@reginastarkey3067]

I've applied "Every bit counts" to other areas of my life besides preserving food. Life seems to go much smoother and is more joyful. Thank you for your positive influence in this crazy world. Blessings to all.

[@mcanultymichelle]

I’m on step one with the egg yolks .fun to try this 😁

[@susanwheeler949]

And now I seriously have stove envy! 😂Another great video!

[@sarahblackert1901]

Cranberry juice is just that easy!!!??? I had no idea…. Lol. Thank you for the content and all the encouragement on processing food. I am so inspired to stock my pantry! I have never canned or done anything like this. Thank you!!!!!

[@Marjolein-van-Hoef]

You have inspired me to start gardening and canning. Thank you so much!

[@karensumner8654]

another wonderful thing to do with corn cobs is corn broth. then you can feed them to the livestock corn broth is sooo good in soups stews, really any receipe that calls for vegetable stock

[@cynthiawhitcomb1780]

I love that your children are a part of the process.

[@graskeygirls3850]

THANK YOU THANK YOU!!!! I pick 30lbs of elderberries yesterday and spend like 2 hours with a fork to get 1 gallon. Wil puttherest in the frezzer

[@kaylapilon1447]

I shuck corn by splitting the silks in half grab one side with each hand and pull down it will come off all together. That 1870 Homestead made corn cob syrup it does turn out pretty similar to maple syrup when cold out of the refrigerator

[@emilyribnicky9410]

Thank you sooo much for the instructions for pickling the random little things! I was hoping you would show how you do that and I’ll be attempting it today! Also, I’m in west Michigan and I’m having the same issue with some critters eating the bases off my tomatoes as soon as they turn red! So we are also picking ours early and letting them ripen on the counter. My mom is guessing it’s chipmunks but I’ve yet to see the thief at work. 😂

[@carolb5677]

It's actually quite fun watching these videos. For all of the other "Urban Homesteaders" whose gardens are tiny or eaten by squirrels, I am following along but I do a mix of canning from market produce and buying shelf stable foods. Do what you can, be creative and you will build your urban pantry.

[@ladykathrynperry9094]

Hello everyone from New Hampshire! I worked on zucchini bread for the freezer this week with some walnuts and chopped pecans. I still learn so much from this channel even at nearly 60 years old. I burnt out my oven element this week so I had to wait for a new one and did my breads in the evening when it wasn’t so hot here. Today because it’s raining I produced miniature lemon poundcakes, lemon blueberry parfait to eat on the next hot day.

[@williamwoods8765]

Hello Kathryn

[@night0wl213]

Do you have a good recipe for zucchini bread? My attempts haven't been so great.

[@sfranken3]

You make canning look so easy. Every video you make gives me more knowledge. I’ve been canning lots of beans and peppers so far. It doesn’t feel as easy as it looks 🤣 thanks for all your time in making these very helpful videos 😊

[@anitacolotto9282]

Oooh, I need a kitchen tool like the one you’re using to get the kernels off the corn. Where did you get it? I’m working a full time 8-5 accounting job and rehearsals for a musical at night here in the Bay Area, northern CA. Your videos are a mental getaway from the stress. Thank you 🙏🏾 I’m very grateful.

[@threerivershomestead]

I added one to the video description

[@carolb5677]

I'm super busy as well so I will do a few massive full day canning projects with market produce. I also purchase shelf stable food to fill my pantry. Do what you can and it will add up.

[@sharonlarochelle1192]

My mother used to make elderberry jelly. Yum!!

[@Fannieannie2024]

You really are a Proverbs 31 woman. God bless you with continued wisdom and health to raise your precious family.

[@kdonor]

Excited for this video! I mostly dehydrated fruit and made fruit leather and stashed tomatoes in the freezer for a big canning project later. I'm expecting 60 lbs of peaches this week though and plan to dehydrate and can them.

[@metalmartha2571]

This is my second year doing your challenge… Turns preservation into a game! I love it! ….but, watching your videos makes me think you might be a superhero though lol🫶

[@elsa8577]

Jessica I really loved the video, I saw it earlier with my friend at her house Love the children working together as they help you. My grandmother used the silk of the corn to make tea to have clean kidneys, the good old remedies

[@lindachandler2293]

I was raised like this. We planted and or put up everything we would need for a year. Everyday when we went through the garden, whatever came out of it was eaten or processed in some way. It's beginning to be a lost art.

[@sheronhebert3955]

Jessica you’re such an inspiration to many of us, especially me. Thank you!

[@theresas709]

I love your moms kitchen. 😊

[@firequeen2194]

I absolutely agree with you on corn. I support a local farmer and purchase what I need to can for winter. No where near as much as you, lol. I love the juice idea, haven’t tried that but I will now. My grapevine is about ready and what an excellent way to preserve that hard work! Thanks 🙏.

[@annswann1941]

Your children shucking corn reminded me of my childhood summers. Certain projects brought all the siblings together but on most days I was one of the kids that helped with canning

[@reginalindner9683]

I started using Sheer Curtains instead of Cheese Cloth. They can be sewn to the size you need and can be washed and reused.

[@ms.royahrens8777]

Love your Mothers kitchen-how awesome to spend time with your Mother doing this. I just buried my 94 yr old Mother on the 11th 😔😢😥. I’m quite behind with the challenge-and days line today, I’m struggling with depression…but I’ll get back into the swing of things. Love all your preservation teachings. You are glowing-I don’t know how you manage to do what you do. God blessings over your family and household.

[@threerivershomestead]

I am so sorry for your loss 😞

[@annabelcarter5266]

Great video. So much happening each day! Sometimes a trip to mom’s house is just what the day requires 🥰

[@Gothmother4200]

the most popular dip to have with cracker or corn chips in Australia is corn relish dip. you just mix your corn relish into sour cream or cream cheese and for a non dairy you could use a soft tofu.

[@reginalindner9683]

Yes.. Corn Cob Jelly is great..

[@pockaper7481]

Every time I watch one of your videos I try something new with food preservation. This week it’s the corn relish. It looks delish! Thanks so much for your inspiration!

[@annequiring5652]

Another busy week preserving here too. I free3 dried some corn, cauliflower, sweet peppers, spaghetti meat sauce and chicken Alfredo. I rendered 50 lbs of hog fat. I have enough lard for two years now at minimum. I canned some cinnamon pickles, chicken broth and chicken pot pie filling. Early this morning I filled the free.e dryer with more sweet peppers and mixed vegetables. I love corn relish but I’m the only one here that does so I haven’t made any for a long time. Remember to rest when you can. I have to remind myself too.

[@jennifernewton8333]

Do to health issues, we couldn't have a garden this year. However we are buying corn from a local farm, and freezing it. We have put up about 16 dozen corn. I gave us around 38 quarts.

[@Cthomas5678]

Also going to make some chow chow to put up I don’t have the room to grow like I’d like to do I buy organic locally and take advantage of that option and some people who have gardens start getting too much and often want to give it away and I take advantage of Thea’s well and I’m very thankful and it feels good to put to use something that would’ve otherwise got thrown away 🥰

[@hopefulheritage]

Lovely video! & The cows seem so happy to eat their corn treat 🌽💚

[@taunyaw2181]

Holy cow! I was doing elderberries totally wrong...lol. (purple fingers and all). So NOW....4 two gallon bags of elderberries are in the freezer. And today - just going to shake those stems to get the berries to fall right off. Perfect timing BTW.

[@robhunt-watts8908]

We are enjoying your Every bit counts stuff. At the moment we are experimenting by eating recipes from the WW2 rationing in England I cheat a little, adding herbs & spices to improve the taste. Lord Woolton pie is delicious with such additions, for instance. These old recipes are to be found online. As we only have about a quarter of an acre, I grow much the same crops as my grandfather's. The fed their families through the rationing of two world wars.

[@saracostello1677]

I look forward to your videos Jessica and learn alot! love from Australia!!!

[@michellefaulkner291]

Jessica, on canning fruit to make juice, can I use Tangerines that are peeled and in the freezer. I originally used them for jams but I had so much left over I froze them. Or is there another way to use them. I'm trying blueberries, blackberries and grapes right now in the wb. Thank you for all the wonderful preserving ideas. I've been gardening and canning for a little over a year and love how healthy I feel. My doctor is loving my lab work , as I am a diabetic who had high cholesterol and was anemic. Now I have lowered meds and even come off some. So Thank you for all the knowledge you pass on.

[@jcav7]

Your parents have a DREAM kitchen!

[@teriadams7398]

Jessica, I want to give you a tip and others. Instead of using a ladel to spoon in your hot brine. Use a glass Pyrex 1 cup measure, fits perfect in the funnel. Won't burn yourself, as the kids learn and help its safer too. One or two scoops rather than 5 or 10, per jar. It will save your shoulder excessive motion. Especially lifting all the jars in and out if the canner, rotator cuff injuries. I've been canning almost 40 years, my shoulder is just now starting to bother me. I know I can all year long, with your large family you do too.

[@threerivershomestead]

Great tip. Thank you!

[@teriadams7398]

@@threerivershomestead I hope it helps. I enjoy your family, love you are teaching them everything. Many parents now don't, I did my boys are wonderful men now.

[@waterbuckethomestead]

Hi Jessica! This challenge has been amazing to meet other ladies who are preserving food for the next year. I would love to make my own elderberry syrup.

[@loriy7532]

Wonderful video corn lesson , just love it. You are a very busy woman / mom.. It is plain to see and feel the loving energy that flows from you ...May you always have beautiful days in your large family life..Amen

[@jackieperkins691]

Thanks for the video. That was the most adorable spider man I've ever seen! :)

[@gentlysustainable1988]

Great week, Jessica! Your Ball canning book looks like mine, it made me chuckle!

[@donnagribbins1763]

Corn relish is delicious on top of cooked dried beans. I especially like to top pinto beans with the relish. I really only cook 2 kinds of dried beans. Pinto and navy beans. The pinto I just cook with a little onion and seasonings. The navy beans I fix as a soup with onions, celery, carrots, navy beans, tomato juice, broth and a couple potatoes to turn it into a delicious soup

[@zepguwlthistle7924]

great idea to freeze the elderberries. Thanks!

[@katrinaphillips5324]

The way you explained the brine , vinegar to water ratio was very helpful and to the point. Thank you

[@ameliainpdx1775]

For getting the corn off the cob, I have noticed several folks have been using what appears to be an angel food cake pan & pushing the cob through the center & catching kernels in the cake pan. You might check it out as it appears to be really fast giung that way. I miss being able to eat corn ☹️ but have helped in the past on prepping it. No one I knows grows it anymore or even purchases it that way, so I can check this way of prepping it.

[@deltorres2100]

Nice on your canning and that kitchen is my Dream kitchen,your mom has Please take a hold on them flies for the cows And great small harvest and your scores on the elder berries 🌱🌱

[@rik80280]

I love this series. Last week, I froze red and black raspberries as they came in (the ones I didn't eat), made 21 pints of salsa, 7 half pints of raspberry jam, and harvested and froze all of our sweet corn (wasn't a huge amount, just a couple gallons). I need to get one of those tools though, thanks for sharing the link!

[@RowdysMommy74]

Awesome! Dried parsley and cinnamon basil and canned more strawberry jam yesterday. Today is dill pickle and first round of cowboy candy day! For your very loved ball book purchase some page protectors and a binder and take it apart. It will be waterproof that way too.

[@tscarberry5914]

Thank you for the inspiration! God bless

[@nancyegan8735]

Another great video! Thank you ☺️. Blessings 🙏

[@kailinngillen1182]

Thank you so much for sharing your knowledge. I have gleaned a lot from your videos. Have a blessed week. ❤🙏

[@davidmitchell1304]

We cut it off the cob with an electric knife. I blanch the frozen corn in ice water that is in a clean cooler.

[@sallyeblen7032]

I learned so much today, thank you for teaching us.

[@FermentedHomestead]

I love learning about the egg yolks! I’m following along and about a week bending, really looking forward to trying them

[@yogininamaste]

Thank you, Jessica. Another great video. Your family is wonderful. Love how everyone is helping around. 😍

[@mnogospain]

Thank you for the wonderful video! I have 6 children and it's very difficult. Your videos motivate me.