SEAFOOD DIPPING SAUCE | NAM JIM SEAFOOD | น้ำจิ้มซีฟู้ด

[@cameronwong7608]

Thank you for the clear, simple to follow recipe! Very relaxing to watch as well! Going to make this now!

[@madsupervilian.]

Honestly the best sauce in the world. Only make just enough, as it only taste the bestest fresh

[@alohanyc77]

I’m so glad I found your channel! I love all your recipes and can’t wait to start making some of them. They look delicious!! 🤗

[@ThunThunChannel]

Thank you so much 🥰

[@cher128bx]

New subscriber. Just found your channel and, as the previous commenter wrote, if Bob Ross had a cooking channel this would be it and, it would. This dipping sauce looks so good but wow, the amount of chilis! I could handle maybe a half of a Thai Chili and even then I'd be sweating. Btw, I'm trying to figure out what country you're in and I'm thinking either Canada or somewhere in the state of Oregon.

[@Roman-n6x1d]

Love this sauce so much, not only with seafood ))

[@tinakelly6782]

Your voice is such a smoooooth operation. Thai man with such a handsome voice! Forget about your recipe. I'm kidding! Your recipe is great. I'm following your series.👍

[@huetran-susuvan]

Nice, i love your video 😊

[@alfreddaniels3817]

Tastefull, looks very good and super video-images. Hmmmm.

[@annamin294]

Yum! I want! This looks so fresh, healthy and is the perfect light meal... that clam at the end...😋😍

[@ThunThunChannel]

This sauce goes great on everything! Thanks for watching Anna 😊

[@annamin294]

@@ThunThunChannel Please let us know how your garden produce turn out is like this yr/ We re seeing glimpses of it in ur videos, but you must have hard time believing we re coming to fall already !

[@xiub14]

Your recipe is superb

[@946brandon]

Terrific sauce! I grilled chicken breast which I sliced along with poached shrimp. Both were delicious with the sauce being the star. Would you reveal where your living now cause it sure isn't Thailand. Feed the curiosity. Thanks again

[@ThunThunChannel]

Thank you so much. I live in the US.

[@choyman8278]

I love the vibrant colours, it looks so tempting and delicious. Good job Thun 😋👍

[@ThunThunChannel]

Thank you so much!

[@choyman8278]

@@ThunThunChannel you are most welcome 🙏🤗

[@anonymouslady8280]

Mouth watering 🤤

[@ericapoultryz1007]

I'm not able to grill the seafood on fire outdoors so how would you suggest cooking the shrimps indoors in a pan? Just plain? Should I add seasoning? I made the Nam Jim sauce already and tonight will be my first time trying it. I'm very excited 😁🎉

[@ThunThunChannel]

@@ericapoultryz1007 thank you so much for making it! I hope you enjoy it. You can season the shrimp anyway you’d like but the sauce will have lots of flavor already. It can be pan fried or boiled as well. The sauce also goes well with steak

[@mariamitchell7096]

Must try that yum !!!

[@lailaangel7647]

Wow❤❤ looks good 💯

[@ForTheFLOL]

If Bob Ross had a cooking channel, this would be it.

[@ericapoultryz1007]

Such a soothing voice right?!

[@superpawbali3175]

Thank you so much

[@ZaraGurganious]

Oh you use lime but I will use lemon. It is interest for me to use it for seafood. Thank for teach. Thanks.

[@Harry251159]

Looks FANTASTIC! How long can it be kept in a refrigerator?

[@ThunThunChannel]

I keep it for 3 days. Thank you!

[@darksidedemi]

It's a lime juice base it keeps for a few weeks honestly

[@946brandon]

After 3 or4 days the lime juice looses its punch and cilantro is no longer bright.

[@oscarsoana8799]

Fantastic

[@namekungch94]

ผมทำเป็นเเต่มาดูเฉยๆอยากเห็นฟรั่งคอมเม้นว่าไรกันบ้างเกี่ยวกับน้ำจิ้ม😂

[@dontgo4215]

it looks so tasty but for some reason i cant get past the fish sauce, i tried it and i didn't like fish sauce taste at all, a bit musky as well. Are there any substitutes?

[@ThunThunChannel]

You can try a light soy sauce instead

[@dontgo4215]

Thank you!@@ThunThunChannel

[@jonison5234]

Bro it you squeeze a little wasabi from the tube it will be a big game changer facts!💯🙏👌😋

[@ThunThunChannel]

That sounds good! I'll try that next time. Thank you

[@CrystalStanley-o3s]

Would you use palm sugar instead of granulated sugar? Just curious…

[@ThunThunChannel]

Absolutely! You can use Palm Sugar, which is more commonly used in Nam Jim Seafood. However, white sugar works great too.

[@orucreis3219]

Süper 💯💯💯💯💯💯..

[@ThunThunChannel]

Thank you!

[@User3494-s5i]

Thai seafood sauce.

[@marcuswong4685]

Yum ❤❤❤

[@brizzx32]

He's like I put that shit on everything. It's almost like civiche.

[@JulesMoyaert_photo]

Subscribed (Colorado).

[@ThunThunChannel]

Thank you very much!

[@SDG12483]

What can be used as a substitute for fish oil. Plant based here.

[@andrewbennett137]

There isn't fish oil in it

[@akashi9499]

damnn!!! thanks❤

[@بساطةامرحاب]

👍👍👍✌️✌️✌️

[@Freedom384]

Just don’t add sugar is ok 👍 look as good 👍

[@tribzman3977]

Everybody has different tastes of course, but this one was far too watery. 19 yrs in Thailand and always had it much thicker both at people's homes and in restaurants.

[@ktl66]

He added a lot of lime in his version. Just personal preference

[@tribzman3977]

@@ktl66 Yes of course. Very fair and reasonable indeed.

[@Pollorico69]

Also added white sugar compared to coconut sugar which also thickens it ! Learnt that from an old exec chef I worked under from Mae sot

[@zafarbhatti373]

V tasty