Tiger Bread | Tiger Bread Rolls | Dutch Crunch Bread recipe - step by step

[@bakewithspicesandflavors]

Hey Bakers enjoyed this bread recipe?? Isn't it an easy way to jazz up your everyday rolls recipe? And do remember to comment WOW if the Science behind baking made sense to you :D

[@sinthujanita3549]

WoW

[@SondreTehReaper]

wow

[@barkhaagarwal3310]

Just wow

[@jamesgoacher1606]

No Tigers were hurt in the making of this video. Seriously that was the clearest recipe I have seen. I am not a natural cook/baker so the importance is in the detail for me and you left nothing unexplained. Thank you.

[@bakewithspicesandflavors]

hahahahhaah.. that was a funny line.. loved it.. yes I promise no tigers were hurt in the making of this video.. and glad that the instructions were clear.. thank you :D

[@TheSkandranon]

I've only just learned about this bread. When I saw a picture of the beautiful patterns, I had to find out how to make it. Thank you for the clear instructions and the science part as well. Science is a subject that's sadly neglected as being boring, but people don't realize we use science in our lives every day. I've thought about doing a channel about the science in cooking

[@KissFromTheWorld]

"There are people in the world so hungry., that God cannot appear to them except in the form of bread." Making bread is an art and this is a perfect Tiger Bread. Cheers, Domenico.

[@jeremiahpeterson9835]

thank you so much makeing this for my wifes lunches! homemade subs ^_^

[@dianelaes3538]

Mmmmmmm soooooo yummy!

[@mayoromayvlog1948]

good job my friend you did a nice presentation i enjoyed watching yummme tiger bread

[@WinterSown]

Thank you for being such a good teacher! My husband loves bread :-)

[@thoroughlycaffeinated7353]

You have such a lovely voice, I could listen to you all day. I enjoy your recipes. 🌺

[@creativesparks1439]

This looks amazing! I'm itching to give it a go. Thank you for sharing and the science about the rice flour paste totally made sense!

[@bakewithspicesandflavors]

Yay!! that sounds like a plan.. now will be waiting for your feedback.. do give it a try and I promise you wont be disappointed :D and glad that you enjoyed the science too :D

[@chitra9490]

I have made this bread so many times now

[@priyankat5657]

I tried this bread today and it turned out pretty good.Halved the recipe so that it's easy to manage the dough. It was very crunchy n tasty. Not as pretty looking as yours but still it was well liked by everyone at home.Thanks for sharing

[@tanushreemehrotra9263]

Just wow...😍😍

[@harshesanghvi]

Wow

[@nando415]

Thanks for your tutorial. I had no idea the lack of gluten gave it the cracks that it has. I will definitely try to make this soon.

[@lisamilner9309]

Chello, I would love to Thank You so much for giving both measurement standards and explaining about the rice flour and how you can use any other flour. I just dscovered your channel, I will be watching more of it. Keep up the awe inspiring work.

[@janettefernandes7059]

A must try

[@bakewithspicesandflavors]

definitely.. you would love it :)

[@shyamakumaridevidasi5758]

Amazing I will definitely give it a go

[@poojahemdev]

You are too good love yiur recipes.

[@rosariodias8816]

WOW...such a wonderful recipe 👍 Followed the instructions and we had some amazing 🐅 breads Thanks for sharing your knowledge Stay blessed 🙏🏼

[@angiejones3714]

Wow that's a new one for me with the rice flour paste topping. Its unusual for that to happen anymore. Very interesting. It looks amazing

[@bakewithspicesandflavors]

Yay!! thats awesome.. glad to know you liked it.. thank you :)

[@SondreTehReaper]

clear and easy to understand, and it looks absolutely amazing. Can't wait to try to make this myself. Thank you!

[@bakewithspicesandflavors]

So pleased to read through your comment.. good to know that the instructions were clear and precise.. hope you do give this a try sometime.. looking forward to your feedback now 😃 thank you

[@tastebudsdesserts7982]

Woww

[@bakewithspicesandflavors]

thank you

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️👍

[@bakewithspicesandflavors]

thank you

[@madhavijadhav6207]

Lovely!! Amazingly beautiful!! Love the way you explain!! 👌👌👍👍🌷🌷

[@bakewithspicesandflavors]

So nice of you to say that.. thank you :)

[@Ayaforshort]

This is really popular in the Bay Area of California. And it's soooo gooood.

[@fabulousrobert6607]

I agree. I too am from the Bay. In fact, I’m getting a monster deli today for all day munchies. I like Nacho Cheese Doritos or Dijon Mustard chips as a compliment. It goes together well. 😋👍🏼 This bread is definitely all that 🥖

[@jennitamonteiro9728]

Loved it and thanks for learning something new. Well descriptive video.

[@bakewithspicesandflavors]

glad to know you enjoyed it.. thank you :)

[@shamaarora8865]

wow ! lovely recipe,i must try it soon , can i change Apf to wheat flour ?

[@C.Radulescu]

It looks delicious!

[@sayahnakathak5977]

Just a question ,,, while making the dough will we be adding lukewarm water ?

[@bakewithspicesandflavors]

Yes always warm water.. too hot will kill the dough and too cold will deactivate the yeast. :) sorry for not being clear

[@halimahkitchen8040]

Look nice and yummy, very simple recipe👍

[@bakewithspicesandflavors]

Thanks a lot

[@achalacougnery7665]

Super WOW Sushma❤️❤️❤️

[@prabhleenkaur9804]

You make any recipe sound so easy....always wish to try ur creations....thanks for being so detailed for people like me who ae new to break making. Will definitely give a try & Share with you it's results !! Just a quick question... instead of APF , can we use wheat flour? Eagerly waiting for ur gluten free baking recipes

[@achalacougnery7665]

Super WOW Sushma❤️❤️❤️❤️

[@jayantidas0704]

Vow 👍

[@maheshnenava1859]

Mam aap plz puff pastry dough banana sikhange .dalda Ghee se .kyuki margarine easily available nhi hota plz

[@nasarshakeel7065]

Absolutely Wow!

[@bakewithspicesandflavors]

Thank you.. so good to know that you liked the bread ♥️

[@sonalibaindur7740]

Superb.. just baked pav for vada pav.. wish I had seen your video. I would have made some of these too. Will make it soon.. 😊

[@bakewithspicesandflavors]

Awww my bad.. but hope you do give this a try sometime :D

[@leenaachowdhury9513]

Hi Sushma, Thank you very much for this wonderful recipe. I made this bread and it turned out beautifully. However, just a query. How do I keep the crust crunchy for a longer time. Once I sliced the bread and kept it in a airtight container, the crust turned soft. Also when i kept it in the fridge and warmed it in the microwave, the crust was soft and grainy. Pls guide

[@sonalwavdankar6342]

Do we have to onn both the coils while baking these or only down coil in otg

[@eyesonnature5585]

Mam can you upload a recipe of chocolate garnishes and rolls

[@poojawinnie4817]

Wow..gonna try soon❤️

[@bakewithspicesandflavors]

That sounds like a plan.. thank you

[@sheetaljain5003]

Ma'am why to add yeast in rice flour paste

[@ramyasiya4794]

Alternate for olive oil?

[@vaishurajamanickam4481]

Wow❤️ amazing sushma

[@bakewithspicesandflavors]

Thank you pa

[@barkhaagarwal3310]

Amazing I will definitely try it Plz make focaccia also

[@bakewithspicesandflavors]

That sounds awesome.. thank you and focaccia is already uploaded on the channel.. here is the link: kzbin.info/www/bejne/fGWqlqiMgLibgdk

[@barkhaagarwal3310]

@@bakewithspicesandflavors ohhk Thanx

[@nabeelasarwar478]

I really liked your recipe, I will try for sure. Will you please tell me from which college you have learn baking? I am actually looking for baking course that's why asking.

[@bakewithspicesandflavors]

Hi Nabeela.. I did it from Ara Polytechnic, Christchurch, New Zealand :)

[@mamtasolanki2731]

Ingredients description me bhi daliye plz.

[@hetalsheth7717]

Hii.. will you suggest how long this bread will last? If we will not use any calcium powder...or any other rising agents

[@bakewithspicesandflavors]

Hi Hetal.. Will last 2 days on the counter top and months in freezer.. I do not use any external agents for my bread so won't be able to answer the second part of your question. sorry

[@kavishakhona7307]

Mam can u plz... show bread recipe without yeast

[@bakewithspicesandflavors]

Will try thank you :D

[@sikhamonichutia7454]

Ma'am can you please tell me i don't have sesame oil so what oil should I use..🙏😊

[@Ayaforshort]

good. Leave out seseme oil anyway because it has a strong flavor. Vegetable oil should be fine.

[@cyntillamenezes]

Looks great will try it..but shudnt the title be leopard 😀 instead of Tiger as there are spots not stripes

[@leeshucoelho6697]

If we make half the reciepe than do we hve to use 1/2 tspn yeast for 1 1/2 cup flour? Any veg oil can be used?

[@Disfixional]

If you want to transcribe it to half, or double, it's good to work out the percentages relative to the amount of flour. Keep those percentages when scaling the recipe up or down, and you're good to go no matter how big or small your batch.

[@bakewithspicesandflavors]

Yes simply halve all the ingredients and like daniel mentioned it is good to go by percentages but halving will work for this recipe.. any veg oil can be used but try and use sesame oil if you can for the rice flour paste

[@manoritabhatti881]

Can this be made in the microwave

[@bakewithspicesandflavors]

Never tried baking bread in a microwave. Sorry won't be able to answer your query

[@ezekielhampton534]

comment for algorithm

[@melb5996]

1 tbsp = 9gm really? Surely nearer 15gm.

[@mamtasolanki2731]

Plz hindi me banayiye same videos.

[@kousalyaarivazhagan510]

😁1st view 1st like 1st comment

[@bakewithspicesandflavors]

wo ho.. glad to see your comment :D

[@kousalyaarivazhagan510]

@@bakewithspicesandflavors too soft bread surely will try this

[@bakewithspicesandflavors]

@@kousalyaarivazhagan510 that sounds like a plan.. will be waiting for your feedback now :D