Hey Bakers enjoyed this bread recipe?? Isn't it an easy way to jazz up your everyday rolls recipe? And do remember to comment WOW if the Science behind baking made sense to you :D
@sinthujanita35493 жыл бұрын
WoW
@SondreTehReaper3 жыл бұрын
wow
@barkhaagarwal33103 жыл бұрын
Just wow
@jamesgoacher16063 жыл бұрын
No Tigers were hurt in the making of this video. Seriously that was the clearest recipe I have seen. I am not a natural cook/baker so the importance is in the detail for me and you left nothing unexplained. Thank you.
@bakewithspicesandflavors3 жыл бұрын
hahahahhaah.. that was a funny line.. loved it.. yes I promise no tigers were hurt in the making of this video.. and glad that the instructions were clear.. thank you :D
@TheSkandranon Жыл бұрын
I've only just learned about this bread. When I saw a picture of the beautiful patterns, I had to find out how to make it. Thank you for the clear instructions and the science part as well. Science is a subject that's sadly neglected as being boring, but people don't realize we use science in our lives every day. I've thought about doing a channel about the science in cooking
@KissFromTheWorld3 жыл бұрын
"There are people in the world so hungry., that God cannot appear to them except in the form of bread." Making bread is an art and this is a perfect Tiger Bread. Cheers, Domenico.
@jeremiahpeterson98352 жыл бұрын
thank you so much makeing this for my wifes lunches! homemade subs ^_^
@dianelaes35385 ай бұрын
Mmmmmmm soooooo yummy!
@mayoromayvlog19483 жыл бұрын
good job my friend you did a nice presentation i enjoyed watching yummme tiger bread
@WinterSown2 жыл бұрын
Thank you for being such a good teacher! My husband loves bread :-)
@thoroughlycaffeinated73533 жыл бұрын
You have such a lovely voice, I could listen to you all day. I enjoy your recipes. 🌺
@creativesparks14393 жыл бұрын
This looks amazing! I'm itching to give it a go. Thank you for sharing and the science about the rice flour paste totally made sense!
@bakewithspicesandflavors3 жыл бұрын
Yay!! that sounds like a plan.. now will be waiting for your feedback.. do give it a try and I promise you wont be disappointed :D and glad that you enjoyed the science too :D
@chitra94903 жыл бұрын
I have made this bread so many times now
@priyankat56573 жыл бұрын
I tried this bread today and it turned out pretty good.Halved the recipe so that it's easy to manage the dough. It was very crunchy n tasty. Not as pretty looking as yours but still it was well liked by everyone at home.Thanks for sharing
@tanushreemehrotra92632 жыл бұрын
Just wow...😍😍
@harshesanghvi2 жыл бұрын
Wow
@nando4153 жыл бұрын
Thanks for your tutorial. I had no idea the lack of gluten gave it the cracks that it has. I will definitely try to make this soon.
@lisamilner93092 жыл бұрын
Chello, I would love to Thank You so much for giving both measurement standards and explaining about the rice flour and how you can use any other flour. I just dscovered your channel, I will be watching more of it. Keep up the awe inspiring work.
@janettefernandes70593 жыл бұрын
A must try
@bakewithspicesandflavors3 жыл бұрын
definitely.. you would love it :)
@shyamakumaridevidasi57583 жыл бұрын
Amazing I will definitely give it a go
@poojahemdev3 жыл бұрын
You are too good love yiur recipes.
@rosariodias88163 жыл бұрын
WOW...such a wonderful recipe 👍 Followed the instructions and we had some amazing 🐅 breads Thanks for sharing your knowledge Stay blessed 🙏🏼
@angiejones37143 жыл бұрын
Wow that's a new one for me with the rice flour paste topping. Its unusual for that to happen anymore. Very interesting. It looks amazing
@bakewithspicesandflavors3 жыл бұрын
Yay!! thats awesome.. glad to know you liked it.. thank you :)
@SondreTehReaper3 жыл бұрын
clear and easy to understand, and it looks absolutely amazing. Can't wait to try to make this myself. Thank you!
@bakewithspicesandflavors3 жыл бұрын
So pleased to read through your comment.. good to know that the instructions were clear and precise.. hope you do give this a try sometime.. looking forward to your feedback now 😃 thank you
@tastebudsdesserts79823 жыл бұрын
Woww
@bakewithspicesandflavors3 жыл бұрын
thank you
@nolenl15033 жыл бұрын
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️👍
@bakewithspicesandflavors3 жыл бұрын
thank you
@madhavijadhav62073 жыл бұрын
Lovely!! Amazingly beautiful!! Love the way you explain!! 👌👌👍👍🌷🌷
@bakewithspicesandflavors3 жыл бұрын
So nice of you to say that.. thank you :)
@Ayaforshort2 жыл бұрын
This is really popular in the Bay Area of California. And it's soooo gooood.
@fabulousrobert66079 күн бұрын
I agree. I too am from the Bay. In fact, I’m getting a monster deli today for all day munchies. I like Nacho Cheese Doritos or Dijon Mustard chips as a compliment. It goes together well. 😋👍🏼 This bread is definitely all that 🥖
@jennitamonteiro97283 жыл бұрын
Loved it and thanks for learning something new. Well descriptive video.
@bakewithspicesandflavors3 жыл бұрын
glad to know you enjoyed it.. thank you :)
@shamaarora88652 жыл бұрын
wow ! lovely recipe,i must try it soon , can i change Apf to wheat flour ?
@C.Radulescu3 жыл бұрын
It looks delicious!
@sayahnakathak59773 жыл бұрын
Just a question ,,, while making the dough will we be adding lukewarm water ?
@bakewithspicesandflavors3 жыл бұрын
Yes always warm water.. too hot will kill the dough and too cold will deactivate the yeast. :) sorry for not being clear
@halimahkitchen80403 жыл бұрын
Look nice and yummy, very simple recipe👍
@bakewithspicesandflavors3 жыл бұрын
Thanks a lot
@achalacougnery76653 жыл бұрын
Super WOW Sushma❤️❤️❤️
@prabhleenkaur98043 жыл бұрын
You make any recipe sound so easy....always wish to try ur creations....thanks for being so detailed for people like me who ae new to break making. Will definitely give a try & Share with you it's results !! Just a quick question... instead of APF , can we use wheat flour? Eagerly waiting for ur gluten free baking recipes
@achalacougnery76653 жыл бұрын
Super WOW Sushma❤️❤️❤️❤️
@jayantidas07043 жыл бұрын
Vow 👍
@maheshnenava18593 жыл бұрын
Mam aap plz puff pastry dough banana sikhange .dalda Ghee se .kyuki margarine easily available nhi hota plz
@nasarshakeel70653 жыл бұрын
Absolutely Wow!
@bakewithspicesandflavors3 жыл бұрын
Thank you.. so good to know that you liked the bread ♥️
@sonalibaindur77403 жыл бұрын
Superb.. just baked pav for vada pav.. wish I had seen your video. I would have made some of these too. Will make it soon.. 😊
@bakewithspicesandflavors3 жыл бұрын
Awww my bad.. but hope you do give this a try sometime :D
@leenaachowdhury95133 жыл бұрын
Hi Sushma, Thank you very much for this wonderful recipe. I made this bread and it turned out beautifully. However, just a query. How do I keep the crust crunchy for a longer time. Once I sliced the bread and kept it in a airtight container, the crust turned soft. Also when i kept it in the fridge and warmed it in the microwave, the crust was soft and grainy. Pls guide
@sonalwavdankar63423 жыл бұрын
Do we have to onn both the coils while baking these or only down coil in otg
@eyesonnature55853 жыл бұрын
Mam can you upload a recipe of chocolate garnishes and rolls
@poojawinnie48173 жыл бұрын
Wow..gonna try soon❤️
@bakewithspicesandflavors3 жыл бұрын
That sounds like a plan.. thank you
@sheetaljain50033 жыл бұрын
Ma'am why to add yeast in rice flour paste
@ramyasiya47943 жыл бұрын
Alternate for olive oil?
@vaishurajamanickam44813 жыл бұрын
Wow❤️ amazing sushma
@bakewithspicesandflavors3 жыл бұрын
Thank you pa
@barkhaagarwal33103 жыл бұрын
Amazing I will definitely try it Plz make focaccia also
@bakewithspicesandflavors3 жыл бұрын
That sounds awesome.. thank you and focaccia is already uploaded on the channel.. here is the link: kzbin.info/www/bejne/fGWqlqiMgLibgdk
@barkhaagarwal33103 жыл бұрын
@@bakewithspicesandflavors ohhk Thanx
@nabeelasarwar4783 жыл бұрын
I really liked your recipe, I will try for sure. Will you please tell me from which college you have learn baking? I am actually looking for baking course that's why asking.
@bakewithspicesandflavors3 жыл бұрын
Hi Nabeela.. I did it from Ara Polytechnic, Christchurch, New Zealand :)
@mamtasolanki27313 жыл бұрын
Ingredients description me bhi daliye plz.
@hetalsheth77173 жыл бұрын
Hii.. will you suggest how long this bread will last? If we will not use any calcium powder...or any other rising agents
@bakewithspicesandflavors3 жыл бұрын
Hi Hetal.. Will last 2 days on the counter top and months in freezer.. I do not use any external agents for my bread so won't be able to answer the second part of your question. sorry
@kavishakhona73073 жыл бұрын
Mam can u plz... show bread recipe without yeast
@bakewithspicesandflavors3 жыл бұрын
Will try thank you :D
@sikhamonichutia74543 жыл бұрын
Ma'am can you please tell me i don't have sesame oil so what oil should I use..🙏😊
@Ayaforshort2 жыл бұрын
good. Leave out seseme oil anyway because it has a strong flavor. Vegetable oil should be fine.
@cyntillamenezes3 жыл бұрын
Looks great will try it..but shudnt the title be leopard 😀 instead of Tiger as there are spots not stripes
@leeshucoelho66973 жыл бұрын
If we make half the reciepe than do we hve to use 1/2 tspn yeast for 1 1/2 cup flour? Any veg oil can be used?
@Disfixional3 жыл бұрын
If you want to transcribe it to half, or double, it's good to work out the percentages relative to the amount of flour. Keep those percentages when scaling the recipe up or down, and you're good to go no matter how big or small your batch.
@bakewithspicesandflavors3 жыл бұрын
Yes simply halve all the ingredients and like daniel mentioned it is good to go by percentages but halving will work for this recipe.. any veg oil can be used but try and use sesame oil if you can for the rice flour paste
@manoritabhatti8813 жыл бұрын
Can this be made in the microwave
@bakewithspicesandflavors3 жыл бұрын
Never tried baking bread in a microwave. Sorry won't be able to answer your query
@ezekielhampton5342 жыл бұрын
comment for algorithm
@melb59969 ай бұрын
1 tbsp = 9gm really? Surely nearer 15gm.
@mamtasolanki27313 жыл бұрын
Plz hindi me banayiye same videos.
@kousalyaarivazhagan5103 жыл бұрын
😁1st view 1st like 1st comment
@bakewithspicesandflavors3 жыл бұрын
wo ho.. glad to see your comment :D
@kousalyaarivazhagan5103 жыл бұрын
@@bakewithspicesandflavors too soft bread surely will try this
@bakewithspicesandflavors3 жыл бұрын
@@kousalyaarivazhagan510 that sounds like a plan.. will be waiting for your feedback now :D