A BIG THANK YOU to you dear Bincy for sharing this recepy. I made it today and it came out well. God bless you and your work of your hands.
@bincychris3 жыл бұрын
Thank you Tanuja. I am so happy to hear you made this tiger bread and they turned out really well.Thank you so much for taking your time to write back me. God Bless you too.. Wish you a very Happy New Year!
@tanujaselvaraj3 жыл бұрын
@@bincychris A very Blessed New Year to you too❤
@mabelcheung75383 жыл бұрын
Thank you Bincy for the video. Your narrative is clear and your voice is so smoothing.
@bincychris3 жыл бұрын
Thank you Mabel.Glad it was helpful!
@pixelpink9194 Жыл бұрын
Your videos are soooo well done; not just the instructions but they are so cozy! Thank you very much😌
@Caldinea2 жыл бұрын
Thanks so much! My brit husband has been suffering for years as Tiger bread is rare to find in bakeries where we live now, as I have finally levelled up past the breadmaker doing all the work(though I still use it for most of the first mixing/kneading cause my hands are terrible) I have launched into all kinds of other breads. This video has also taught me a lot of tricks that most modern cookbooks don't have good descriptions of in writing in regards to dough consistencies. Before this I was only familiar with pizza dough in how it should look and feel and that knowledge is about 30 years old (teenage job).
@bincychris2 жыл бұрын
My pleasure 🤗 Hi Caldinea,I am so glad it was helpful🥰
@maggiethomas68363 жыл бұрын
Hi Bincy. Glad I found a To Do item for this weekend. I love the precision, and I'm following that in your recipes. I could almost feel the crispy top! You're amazing!
@bincychris3 жыл бұрын
Thank you Maggie.I am so glad you are planning to make this.Hope you all enjoy. Just make sure ,the top of buns are really golden brown in color before taking them out of the oven. Cant wait to hear about your tiger bread.
@justsosimple77583 жыл бұрын
Hello Bincy, a BIG Thank You to you. I tried this and it came out beautiful. Your crystal clear explanation was very helpful. Will surely try your other recipes. Thank you once again.
@bincychris3 жыл бұрын
Awesome! I am so happy to hear you made this bread and they turned out really well🥰. Thank you so much for taking your time to write back me 💕Hope you enjoy many other recipes too.
@MHUK-Matt3 жыл бұрын
Wow! I've been making foccacia like a demon since I saw your video and now I must go and get some rice flour and make my new favourite bread. Thank you so much for your recipes 😀
@bincychris3 жыл бұрын
😀Glad you are planning to make this.Hope you enjoy 🥰
@mahharteumahseoul18122 жыл бұрын
Thank you so much!!!! Dutch crunch looks really delicious but I didn't know how to do it 😅 there's something about your voice, it feels so soothing that i watched the video 3 times already just to hear it again 😂 but thank you for the detailed recipe!!!! 🥰
@WhippedFood3 жыл бұрын
This is very captivating, You inspired me for for some of your angles and framing! Thank you for this useful information!
@bincychris3 жыл бұрын
Thank you.Glad it helped! Loved your videos..Joined your channel. Best wishes to you!
@anjnag69653 жыл бұрын
Wow! I would have never known the process of making tiger bread in this way. I was so eager to know all the way that how that pattern is going to be created. So fascinating!
@bincychris3 жыл бұрын
Hi Anjna,Thank you.I am so glad it helped .
@RosieLovesTea3 жыл бұрын
I love tiger bread so much!!!!! Thanks for the recipe 😊
@bincychris3 жыл бұрын
My pleasure 😊
@lynngordon280 Жыл бұрын
Thank you so much for sharing this, l am now going to make my gluten free tiger rolls that usually cost me a fortune, l have found a good gluten free recipe and now I will use your topping and make my favourite bread.
@nolenl15033 жыл бұрын
1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️😍💐👍
@bincychris3 жыл бұрын
Thank you.I am glad you liked.
@Mehr-Bano3 жыл бұрын
زیباست ، سپاس فراوان از شما
@stephenboldway43532 жыл бұрын
Great video and instructions. I’ll be making tiger bread very soon.
@bincychris2 жыл бұрын
So glad you are planning to make Tiger Bread.Hope you enjoy!
@ajunhomebaker3 жыл бұрын
The rice paste is really unique, thank you for sharing this
@bincychris3 жыл бұрын
🥰my pleasure
@NettiGaming2 жыл бұрын
I knew this is where I needed to come to learn to make tiger bread
@bincychris2 жыл бұрын
🥰
@ottocarmanjones71433 жыл бұрын
I love tiger bread. Had no idea it was rice paste. Thanks!!!
@bincychris3 жыл бұрын
You’re so welcome 😊
@bilkiisah2014 Жыл бұрын
Luv every bite of diz amazing recepy. Thanks for sharing.
@juttakasapis64083 жыл бұрын
Definitely have to try it. Thank you for sharing😊
@bincychris3 жыл бұрын
You’re welcome 😊 I am so glad you are planning to make this.Hope you enjoy.
@Julie-kb3mo3 жыл бұрын
I also love the way you always show the crispy crunch of the bread ! Yum !! 😋
@bincychris3 жыл бұрын
Thank you 😊Glad you enjoy it!
@susilatalapur15653 жыл бұрын
Looks very apetizing. Thanks for sharing. We will try and as always your recipes come out very well
@bincychris3 жыл бұрын
My pleasure 😊 Hi Susila,I am so glad you liked the recipe and that you are planning to make this.Hope you enjoy!
@missjanet7773 жыл бұрын
Thank you so much. 💖
@bincychris3 жыл бұрын
You are so welcome🥰
@danoul58813 жыл бұрын
Waouh très beau pain Merci Bincy pour la recette je vais me dépêcher de le réaliser thank you😘💐
@joankingori96843 жыл бұрын
Thank you for your simple recipes..with love from Kenya
@bincychris3 жыл бұрын
My pleasure 😊 Hi Joan,I am so glad you found the recipes easy.
@madihaasad32633 жыл бұрын
Wow...simply amazing....love the sound of the crunch! Excellent 👌
@bincychris3 жыл бұрын
Thank you Madiha,Glad you liked. True...its so satisfying.
@nasimsameja9245 Жыл бұрын
Yummiest breads can't wait to give a try thanks hun god bless 🥰
@bincychris Жыл бұрын
My pleasure 🥰
@Dimple-dr4yc3 жыл бұрын
I would really love more wheat recipes..😊like a wheat tiger bread...
@bincychris3 жыл бұрын
Sure 😊Will keep it my "to do list".Thank you for your suggestion.
@ascensiongutal77633 жыл бұрын
Something different and so creative.
@bincychris3 жыл бұрын
Thank you.Glad you enjoyed.
@kontosgiorgos9359 Жыл бұрын
Fantastic i will do it. Bravo.
@nidhitripathi63093 жыл бұрын
Looking so delicious, crunchy n beautiful,
@bincychris3 жыл бұрын
Hi Nidhi,Thank you 😋Glad you liked.
@renukamehta45553 жыл бұрын
Thank you so much... such a perfect recipe this is!! I tried it out today and its amazing!!!
@bincychris3 жыл бұрын
Awesome! I am so happy to hear you made this bread and they turned out really well🥰. Thank you so much for taking your time to write back me 💕
@suhasinijedhe15712 жыл бұрын
Mam,ur anchoring is very nice n ur recipes r awesome ,I will try thanks for sharing God bless you 🙏
@bincychris2 жыл бұрын
Thank you Suhasini.I am so glad you liked the video and that you are planning to make this.Hope you enjoy!
@milafernandez73303 жыл бұрын
I am baking this now...thanks again for sharing.
@bincychris3 жыл бұрын
My pleasure 😊 I am so happy to hear you made this bread.Hope they turned out great.
@rebasfooddiaries223 жыл бұрын
Thank you for sharing such an awesome recipe! Will definitely try it out...I am glad to have found and subscribed to your channel.
@bincychris3 жыл бұрын
Thank you Reba. I am so glad you are planning to make this.Hope you enjoy!
@theexperimentlab95083 жыл бұрын
You did an excellent job with this. That's a beautiful and crunchy bread recipe. Thanks for sharing this wonderful recipe. I am with you my friend.
@bincychris3 жыл бұрын
Thank you 🥰 I am so happy to hear you liked the recipe .Hope you enjoy other recipes as well.
@riffatfatima66433 жыл бұрын
Wao once again you have done a great job, excellent idea you have given, I am very much impressed by your baking 🤔👌😍, thank you so much,God bless you and Happy New year my sweeti
@bincychris3 жыл бұрын
Hi Riffat Fatima,Thank you so much😊 I am so glad you liked the video. Wish you a very happy 2021.
@eberhardrichter61082 жыл бұрын
Thank you for sharing, this brings back memories when I was young... I am going to make this :-)
@maeveobyrne36153 жыл бұрын
I love the background music
@arthurcunnien65493 жыл бұрын
Bincy Chris beautiful job making the Tiger bread I look forward to making this Recipe. Happy New year!
@bincychris3 жыл бұрын
Thank you so much. I am so glad you are planning to make this.Hope you all enjoy. Wish you a very happy New year.
@jaycee81213 жыл бұрын
Something I learnt, rice paste. Not heard of it before. Will definitely try these, can smell the freshness of them. Thank you Bincy 😋
@bincychris3 жыл бұрын
My pleasure 😊 I am so glad you are planning to make this.Hope you will love it.
@raynaasrecipes4993 жыл бұрын
Its another wonderful and appetizing bread from you. Thanks for sharing.👍👍💕
@bincychris3 жыл бұрын
My pleasure 🥰
@Julie-kb3mo3 жыл бұрын
💜 I just LOVE watching your videos and listening to you ! Your voice is so very soothing. I'm going to buy some rice flour today so I can make this bread ! My husband will be excited to eat the rolls. Thank you for your enjoyable videos and scrumptious recipes. 😋💙
@bincychris3 жыл бұрын
Hi Julie,I am so glad you are planning to make this.Hope your family enjoy!
@Julie-kb3mo3 жыл бұрын
@@bincychris Hi Bincy. 🙂 I'm wondering which rice flour is better to use: brown or white ?
@bincychris3 жыл бұрын
Hi Julie,I have used white rice flour and it works really well.I haven't tried brown rice flour and so I am not sure about it.
@Julie-kb3mo3 жыл бұрын
@@bincychris Thank you for responding ! 😊 I'm about to make the ciabatta rolls now ... the dough is too cold from the fridge. How long should I wait to try and stretch and fold ?
@Julie-kb3mo3 жыл бұрын
@@bincychris You were very quick to respond ! I don't expect to hear from you right away; it's not realistic for you to be 'on call' for every comment and question. 😊 I do appreciate your response. I bought the brown rice flour before I saw your reply; I let you know how they turn out ! Thank you again for making such peaceful and pleasurable videos. 💙
@franbagnall81152 жыл бұрын
Ooo must try this as I'm am always buying this bread.. But not no more as the bread is half baked before it gets to Asda Charlton now🙄 Will make my own now.. thank you 😊
@bincychris2 жыл бұрын
Glad you are going to make this tiger bread.Hope you enjoy!
@andrewwynn91042 жыл бұрын
Thanks for sharing and incorporating the extra answers to questions we would ask if it needed more dough and what not thanks!
@bincychris2 жыл бұрын
My pleasure 🥰
@julielara96853 жыл бұрын
Thank you
@bincychris3 жыл бұрын
You're welcome❤️
@RasiyasCakeArt3 жыл бұрын
Woww Supr recipe 👌
@emmypuspasari3 жыл бұрын
Wow I love this Tiger bread recipe 🤩🥰
@bincychris3 жыл бұрын
Hi Emmy,Thank you so much 😊 I am so glad you liked.
@martagandini23193 жыл бұрын
Hello Bincy. I tried a lot of yours recipes and always I have had amazing results even if in Italy, where I live, I haven't found bread flour. Thank you for your kindness
@uzmarehman323 жыл бұрын
I made this, you always so brilliant at everything you show. Thank you x
@bincychris3 жыл бұрын
My Pleasure. Hi Uzma,I am so happy to hear you made these tiger bread.Hope you all enjoyed.
@uzmarehman323 жыл бұрын
@@bincychris second batch, its definitely staying on the menu
@nishanthisilva3 жыл бұрын
Sound of crispness is devine
@bincychris3 жыл бұрын
Yes It's so satisfying..:)
@hils55703 жыл бұрын
Hi Bincy. Thanks for demonstrating this bread. Looks beautiful. Can it be frozen
@bincychris3 жыл бұрын
My pleasure.Glad you liked. Yes you can freeze them!
@mieyanie78792 жыл бұрын
Hi Bincy. Thanks so much with the recipe....so amazing...i will try on it..
@Mehr-Bano3 жыл бұрын
beautiful , thank you so much
@bincychris3 жыл бұрын
You are so Welcome 😊
@babitan56563 жыл бұрын
Really looks beautiful and am also enjoy hearing ur voice, Like meditation.
@bincychris3 жыл бұрын
💕🥰💕
@salwasalsabila94903 жыл бұрын
Soft and savory😋 Thanks you for the recipe 🙏
@bincychris3 жыл бұрын
My pleasure 😊I am so glad you liked the recipe.
@crecydsouza25363 жыл бұрын
Bincy, it’s very nice looking beautiful. Definitely I will make. Your work is very neat & voice is amazing.God bless u dear.
@bincychris3 жыл бұрын
Thank you so much 😊 I am so glad you are planning to make this.Hope you all enjoy! God Bless you too. Wish you a very Happy 2021
@MomsTouchByRafsila3 жыл бұрын
wow!!! nice...thank u for sharing...
@bincychris3 жыл бұрын
Hi Rafsila,My pleasure 🥰
@dansf23 жыл бұрын
Fantastic. Brilliant. Thanks.
@bincychris3 жыл бұрын
Glad you enjoyed it!
@farahnazbagherzadegan54703 жыл бұрын
Wow 😍😋👌 thank you for recipe 🌹
@bincychris3 жыл бұрын
Most welcome 😊 Hi Farahnaz,I am so glad you liked.
@farahnazbagherzadegan54703 жыл бұрын
@@bincychris 😊🙏 Hi 😘, thank you, that's kind of you 🌹
@riddermark19873 жыл бұрын
I cannot wait to try this!! Is there any point when you could freeze the dough? Maybe afyer the first proof? Thanks!!
@michelle_mitch_p3 жыл бұрын
I am making this tomorrow. My family love homemade bread but never made tiger bread before xx
@bincychris3 жыл бұрын
I am so glad you are planning to make this.Hope you all enjoy 🥰
@sabeenaakrishna18343 жыл бұрын
Dear Bincy...I can't thank you enough for this recipe ❤️.. It turned out soooo good .. had to make it twice in a day .. My kids loved it !! I have 2 questions though.. 1. After I apply the rice paste, do I need to cover it with cling film? I did that but when I lifted it off before baking some of the rice paste came off with the film.. how do I fix this? 2. Usually once the bread is baked I smear some butter on it and immediately cover it with a kitchen napkin until it's completely cooled. Should I do the same with this bread? I did it and lost the crunchiness of the rice paste.. plz help !! Thanks so much
@bincychris3 жыл бұрын
Hi Sabeena,I am so happy to hear you made this bread and they turned out good. 1) I covered it with cling film .And to prevent it from sticking,I smeared oil on it.(as shown in the video) 2) We don't need to smear the top of this bread with butter as butter will soften the crust and it will lose it's crispiness. And we don't need to cover the freshly baked tiger bread with kitchen towel as well because the steam entrapped will be absorbed by the crust and it will loose its crispiness. Hope this helps.
@leeshucoelho66973 жыл бұрын
Bread looks lovely
@bincychris3 жыл бұрын
Hi Leeshu,Thank you.Glad you liked
@kanagavallimuthulingam20543 жыл бұрын
Thx for a different bread receipe can I pls tell what brand flour u use 😊
@lucyyeap46843 жыл бұрын
Tq Bincy for another beautiful recipe. Love the crispy crust
@bincychris3 жыл бұрын
My pleasure 😊 Hi Lucy,I am so glad you liked.
@francisnicholas69723 жыл бұрын
I am in the process of making,I will comment on it.
@bincychris3 жыл бұрын
I am so glad you are making this tiger bread.Hope they turn out great.Can't wait to hear about your bread.
@SanjivDesai3 жыл бұрын
Bincy, hi. I’ve been making your recipes for a while now and i wanted to thank you for really making my life easier! I live in india and I’ve always had trouble with proofing times and rising times because of the temperature of my kitchen. Most of the other baking channels are from much cooler climates or from centrally air conditioned countries and their timings do not really work here. So thank you so much. Finally I wanted to know if this ‘Tiger bread’ method can be used for whole wheat breads as well? If there is a difference what would it be? Thanks again Bobby
@user-gv7fo7hz6x3 жыл бұрын
Aitis maezing and very brefishnel
@bincychris3 жыл бұрын
Thank you 😊Glad you liked.
@sonykaur90883 жыл бұрын
Hi Bincy looks delicious I will definitely try it please make crunchy Rusk
@bincychris3 жыл бұрын
Hi Sony Kaur,I am so glad you are planning to make this.Hope you enjoy 💕 I will definitely keep it in my to do list “. Thank you for your suggestion.
@wonskitchentable3 жыл бұрын
look so delicious sound very delicious
@bincychris3 жыл бұрын
Thank you 😊Glad you liked.
@jasminepunjabi49893 жыл бұрын
Must try it tomorrow
@bincychris3 жыл бұрын
Hi Jasmine,I am so glad you are planning to make this.Hope you all enjoy. Just make sure ,the top of buns are really golden brown in color before taking them out of the oven. Cant wait to hear about your tiger bread.
@user-ru8uy9jr8t3 жыл бұрын
مرحبآ بك انا من السعوديه وامس بس اشتركت في قناتكم الجميله😍😍
@bincychris3 жыл бұрын
شكرًا لك ، أنا سعيد جدًا للاشتراك في قناتنا
@Ratatello3 жыл бұрын
FIRST I ENJOYED THE VIDEO THANKS FOR TEACHING ME
@bincychris3 жыл бұрын
My pleasure. I am so glad you enjoyed.
@siavabell45343 жыл бұрын
What’s ur measurements ? How much quantities ? Thanks
@anniejones62893 жыл бұрын
Awesome. Will try soon. Where did u get the bowl in which u mixed the flour.
@bincychris3 жыл бұрын
Hi Annie,I am so glad you are planning to make this.Hope you enjoy. I bought it from the ACE store in Qatar .It is available in Amazon as well. Here is the Amazon Affiliate Link :amzn.to/38G41nP
@RianzaBakes3 жыл бұрын
Wow...so beautiful 😍
@bincychris3 жыл бұрын
Thank you 😊Glad you liked.
@doreenbroomfield26143 жыл бұрын
Delicious love you recipes they work so well
@bincychris3 жыл бұрын
So happy to hear you enjoy our recipes 😊
@MichaelWi3 жыл бұрын
I love this bread, can I use potato flour instead of rice flour?
@bincychris3 жыл бұрын
Yes you can use potato flour instead of rice flour!
@kuvanjesamarijomcookingwit46523 жыл бұрын
It looks delicious, nicely done!
@bincychris3 жыл бұрын
Thank you 😋
@mathguy38013 жыл бұрын
Great video! I don't have rice flour for the paste, can I substitute another type of flour? Thanks!
@bincychris3 жыл бұрын
Yes you can use other gluten free flours .I hope reading this blog post will help you :merryboosters.com/tiger-bread-recipe-tiger-rolls/
@mathguy38013 жыл бұрын
@@bincychris Thanks!
@sandralee85353 жыл бұрын
Would love to try this! Do you use bread flour or all-purpose flour for the bread?
@bincychris3 жыл бұрын
Hi Sandra,I ma so glad you are planning to make this. I have used plain flour or all purpose flour to make this bread. We can use bread flour as well.
@sandralee85353 жыл бұрын
@@bincychris thanks!
@truthhurtz27933 жыл бұрын
Amazing......Thank you !!!
@bincychris3 жыл бұрын
My pleasure!
@emmaharrison13993 жыл бұрын
Wegman’s sells something like this as Marco Polo bread. Better to make at home, thank you!
@bincychris3 жыл бұрын
Glad it was helpful 🥰
@cuisinedecaramelle29313 жыл бұрын
Wow looks so delicious
@bincychris3 жыл бұрын
Thank you 🥰 Glad you liked.
@abdaalifaisal80203 жыл бұрын
Can i knead the dough in morning and bake in evening.. Then what will be the proceedure When i have to keep this dough in fridge..after prrofing or before? Or what is the safest method
@redhotcilibabe2 жыл бұрын
As for the topping, may we understand what might be the outcome if we substitute the rice flour to be corn flour? Thank you 😊
@tastycuisine39413 жыл бұрын
Omg soo perfect 👌
@bincychris3 жыл бұрын
Thank you.I am so glad you liked.
@MeLadydhampir3 жыл бұрын
Hello... this was bread flour? I really want to try it. And ive never made bread before😅 Baked cake but bread will be new
@bincychris3 жыл бұрын
I have used all purpose flour. You can use bread flour if you have. So glad you are planning to make this. Hope you will enjoy!
@MeLadydhampir3 жыл бұрын
I hope i'll do it right😅 thank you!💞
@brendamaldonado23733 жыл бұрын
Excelente, hermoso 🥰👏👏
@bincychris3 жыл бұрын
Thank you 😊Glad you liked.
@M4rloww3 жыл бұрын
How long does the bread last before going stale or mouldy ? Supermarkets seems to cram their bread with tons of crap yet they still only last about 1.5 weeks if you’re lucky...
@chandramohananchandramohan92873 жыл бұрын
Adipoli Aanutto
@bincychris3 жыл бұрын
Thank you 😊Glad you liked.
@John3-16KJV3 жыл бұрын
Can't wait to try this! 😎😍😍😍
@bincychris3 жыл бұрын
I am so glad you are planning to make this.Hope you enjoy 🥰
@shoonaskitchen3513 жыл бұрын
Looks delicious🥰
@bincychris3 жыл бұрын
Thank you 😋
@YourMom-vl2eh3 жыл бұрын
Hi , can i know what is the purpose of yeast added into the rice flour topping ? What will it contribute ? thanks
@bincychris3 жыл бұрын
Hi Neoh,Good question.I tried making them with and without adding yeast and shared my experience in our blog.I hope reading this blog post helps :merryboosters.com/tiger-bread-recipe-tiger-rolls/
@kevodowd52823 жыл бұрын
I will be trying this but I have one question: is all the sugar just in there for sweetness or is it part of the fermentation process?
@nolldipalopo56143 жыл бұрын
👍🏿
@bincychris3 жыл бұрын
🥰
@chandramohananchandramohan92873 жыл бұрын
Welcome Dear
@bincychris3 жыл бұрын
😊
@violetm_2 жыл бұрын
🤤🤤😍
@bincychris2 жыл бұрын
🥰
@kitchenflavors70133 жыл бұрын
Hi thank you for the recipe, can we use wheat flour in this recipe
@bincychris3 жыл бұрын
Yes you can use.But as whole wheat flour contain more bran and less gluten,it can result in dense bread. So its better to use some part 30%flour as plain flour or all purpose flour.