TIGER NUT PUDDING ||atadwe milk||

[@CookingwithEfya]

Very creamy and very well prepared dear 😊

[@shirleymensah]

Thank you so much☺️

[@LylianAddison-ov8yc]

Wow, I'm loving this 🥰☺️ thanks so much

[@shirleymensah]

I’m glad you are!💃🏾

[@Yaabaskitchen6463]

Nice one

[@shirleymensah]

Thank you dear❤️

[@AdjeiElizabeth-hk4ug]

Thanks I will try

[@shirleymensah]

You welcome. Yes you should try☺️

[@victoriaahanihu3485]

Can it b stored in a refrigerator

[@shirleymensah]

Yes! Without pouring the milk in though. It can be stored up to a week!

[@queeniebeee9522]

The measurements please. Thanks

[@shirleymensah]

This recipe doesn’t necessarily need measurements, you just need to make sure that; Your Tiger nuts is more than the rice (so if you are using 3cups of Tiger nuts, your rice should be 1 1/2) Like I said in the video, the amount of sugar you use will determine how brown your pudding will be (and also how sweet it will be) For me I used; 3cups of Tiger nuts 1 1/2cups of rice 1/4cup of sugar (Ps: while draining the Tiger nut and rice mixture, I added water to help drain it easily). Hope this helps ❤️

[@MariallaBonsu]

​@@shirleymensahplease I tried the same recipe but it became watery when cooking it on fire...it tasted bitter too... please what could be the cause

[@theodoramorgan3119]

Mine became watery after i took it off the fire and it cooled What did i do wrong

[@shirleymensah]

The only thing I think will cause this is when you add too much sugar…

[@comfortlopog2913]

Mine didn’t turn out good what did I do wrong

[@comfortlopog2913]

I used Honey instead of sugar

[@shirleymensah]

Oh I’m so sorry to hear that… But honey isn’t a substitute in this recipe

[@comfortlopog2913]

It didn’t become thick too

[@shirleymensah]

Did you blend the Tiger nuts with equal amount of rice?

[@comfortlopog2913]

@@shirleymensah no the tiger nut was more than the rice