How To Make Tapioca Flour From Scratch | Tapioca Starch | Starch

[@oninaivola1939]

Just the recipe I was looking for coz i've wanted to make tapioca bubble for my bubble tea😁

[@SweetAdjeley]

🥰

[@msjulicious]

same here. there's a shortage of boba pearls and tapioca starch. thank you so much sweet adjeley!

[@ninjachef3812]

Same, tapioca flour is so expensive

[@zhaorosy106]

Same!!!

[@atchayasakthivelu7228]

Same 😂😂🙌🙌

[@aj5092]

What cant sweet Adjeley do? It is easy papa. Herh, sweet Adjeley you do all. The song too is DOPE

[@SweetAdjeley]

Awuradjoa Wilson 😂😘✌🏽❤️

[@prettynaadu1868]

Nothing oooo❤

[@lkeo48845]

Too dope ooo

[@renisha8207]

Yes yes

[@veronicalgraham]

This is incredible! I was literally looking for tapioca flour a few days ago & I couldn't find it anywhere. I had no idea tapioca was made from cassava. Thanks so much for sharing!

[@daughterofzion.4592]

Tapioca is cassava

[@filipinofoodiecooks]

It's in the Asian stores

[@simplykulthum1]

She is the only youtuber who makes me smile throughout the video❤

[@SweetAdjeley]

Awwww🥰🤗🙏🏽Thank you

[@jeevitharam5501]

This is really helpful. I have been searching for this process for days! Cant wait to try this method and I am planning to make boba for bubble tea with it😋 Thank you!

[@yaabarima6358]

Same here ....boba pearls

[@fatmaaweis7634]

Did u try???

[@jeevitharam5501]

@@fatmaaweis7634 Yes.. and it worked really well!

[@cx3067]

@@jeevitharam5501 thx for this comment now im sure im gonna do this recipe

[@Tengoundelincuentenmiabitacion]

Me too i’m so happy now

[@ninahqwekunah9866]

It's also a substitute for gelatin in making fondant. Thanks for sharing this with us. God bless you dearly

[@sherapia5411]

I cant believe myself, i saved almost all of your video for the future. I love all the idea of making your own stuff than buying those that have preservatives. Thanks

[@bereniceraffaelli4290]

Thank you sister! You are great! I've been translating documentation for many nigerians in Madrid, Spain, and those ladies they Made me addicted to nigerian food (okra, egusi soup, fufu, puf-puf, pepper soup, rice and stew, tcc). I've just discovered your channel and I'll explore it. From which part of Nigeria you are? Thank you and congrats for 6our cooking channel! Greets from Buenos Aires, Argentina🇦🇷. Here, in my country I have a nigerian sister friend, and her name is Trailee.🇳🇬

[@skinnydee1886]

My mom taught me to make this and many other things with Cassava; Cassava bread and starch for clothing etc.

[@atsweiadjei1181]

Cassava bread is the best😊🥺..now I miss secondary school😪

[@Fauziamoula]

Oh oh okay I was like what's tapioca but now I gerrit even if I don't gerrit I do so far as you can use the same thing for multiple purposes that's good and it looks very white clean and beautiful my dear, thanks for sharing Onu 👏😍😘👍❤❤

[@SweetAdjeley]

Awwwww🥰🤗Thanks my darling😘✌🏽❤️

[@folakedorcas3787]

I woke up this morning & started singing this background 😨 I love everything about this woman😍

[@kutlukutti]

The thing which I noticed in your video is the way u zero waste effort

[@sandraanokye3177]

Tapioca is one thing I know nothing about....how can i thank you enough😚😚always giving us new and simple recipes..will try some papa my sweetie. Gye wo ✌

[@SweetAdjeley]

Sandra Anokye 😘✌🏽❤️

[@sarupyabhandari17]

2 yrs since and I am still here

[@kevinkimmel9901]

Thank you for your tutorial. Another use is 3 Tbsp of tapioca starch to 1 cup of sugar...mix...add to 16 oz frozen berries(that have been in a bowl a few minutes) mix well, than add to prepared pie crust...bake.. Perfect berry pie

[@FebineAwuor]

Always learning something new here. You make everything so simple.

[@SweetAdjeley]

🙏🏽🥰

[@phainongrum2410]

Wow i love the making of tapioca flour, it look yummyyummy

[@Favour4555]

Thank you sweet for sharing and you don’t only teach how to cook good food,how you express yourself is marvelous...love from us to yours👍✌️😍

[@SweetAdjeley]

Awww🙏🏽🥰Thank you

[@sheena.cash-abbey]

I love all these back-to-back breakfast recipes

[@ARWENIMPELLIZZERI]

I thought cassava was called Yuka. And since we grow it I can now make bubble tea😁

[@seespotrum6894]

oooo I'm all dancing around while watching this SWEET ADJELELY = new favorite person. Thanks for the wonderful positive energy. We need more of this in the world. Hope everyone is having a wonderful day because you deserve it!

[@claudiadeku1460]

What food can you not make aww my Sweetest Adjeley.. I couldn't help but to comment today😍😘 Such a blessing... God bless you

[@SweetAdjeley]

Awww🙏🏽🥰Thank you

[@ramatumuhammed6542]

I dont really like this tapioca thing but i will still view this video...love you

[@SweetAdjeley]

Awww🙏🏽🥰Thank you

[@phyllis2191]

I become more and more amazed by you by each video! Wow just wow 👏🏾

[@tasteandbloom]

I don't eat tapioca but I'll watch for sheege reasons 🤣🤣🤣 Ei ei ei...I watched to the end and realised I needed the video after all cos i eat fufu 💃💃💃 Thank you

[@SweetAdjeley]

Taste and Bloom 😂🤣lol😘✌🏽❤️

[@RealisticSuwey]

Wonder woman... Got this notification when I about going out and had been wondering what you have got for us today and baaauu, anyemi anyeebo oo. Thanks for sharing this amazing recipe with us

[@SweetAdjeley]

Awww🙏🏽🥰🤗Thanks mama❤️❤️❤️

[@debziesdelight9883]

My sweeet at it again. So wanted to be the first to comment today 😂. Thanks for the recipe sis 😘

[@SweetAdjeley]

Debzie’s Delight 😘✌🏽❤️Thanks mama

[@HollyOak]

WOW that was so cool! Thank you for showing how easy it is.

[@JohnJohnson-nb9bm]

i wish you were my mother. your kitchen must be heaven.

[@Miss-Sunshines9431]

Amazing job Sweet Adjeley, this process brings back young child Jamaica 🇯🇲 similar. Sweet memories, joy to my heart. Fantastic 👏🙌😇💃👍🆙💖🤝💯

[@SweetAdjeley]

Awww🥰🤗✌🏽❤️

[@Miss-Sunshines9431]

@@SweetAdjeley 💖🥰🤗😇👌👍💯

[@SazzuHope]

What do you do with the leftover pulp?

[@AliRaza-nd2sj]

Just the one I was looking for thank you that really helps because I want to make boba so bad

[@terryhathaway8976]

Love to hear you praise God

[@akosuaadepa6578]

I'm only waiting for de day we ll cook our tapioca

[@maybelmalm8971]

Omg. You’re simply the best 😃😃😃

[@atibupetra4247]

My chef teacher teaching me new things. Always great full

[@SweetAdjeley]

🙏🏽🥰

[@NOBODYKNOWS719]

This was very helpful and made it successfully made it with my dad

[@30shaheenbanukhan97]

Idk y, but every black women have so soothing voice Mashallah 😍

[@carmabee4600]

THANK YOU!!! I use so much Tapioca, glad I found your channel 😍

[@urnotoriginal2532]

You can also use it to make boba tea :D love this tutorial!

[@smartfree7694]

What I can do to support u is to give you a like👍 so I like it wai.

[@floraagha3424]

Thank you for all you do. When are we making buffalo wings. My son has been asking me to make it but I told him to wait for Sweet Adjeley’s recipe. We love you 😍

[@SweetAdjeley]

Awww🥰🤗I love you❤️❤️❤️I’ll work on it

[@lerohazel2742]

Hello ma'am😊, I just want to know if it's of any use for the used strained cassava pulps😃 , and thank you for the recipe, it has helped me a lot. 😌❤❤❤

[@salimakhan4555]

Thank you. You did a good job. What u do with the cassava pulps that was strained. Can u use it to make anything

[@reginaajak5063]

Love you sweet Adjeley 💕 showing love from East Africa Sudan.

[@SweetAdjeley]

Awwww🥰🤗sooo much love right back ❤️❤️❤️

[@needdamemes2757]

what about the cyanide? is it only in the skin? I was under the impression that the cassava must be cooked to neutralize it

[@dellysoglo]

She's back again, so easy, you are the best✌💞

[@SweetAdjeley]

🙏🏽🥰Thank you❤️

[@nanaskitchen2yours977]

Dear sweet Adjeley another great recipe😋. Thank you. You have inspired me so much I’ve created my own KZbin channel also and I’m grateful to my Ghanaian and Nigerian you tubers. Thank you all 🤗🙏🏼🙏🏼🙏🏼

[@bellanaa8813]

Early for the first time😍😍and thanks for the recipe Sweet Adjeley

[@SweetAdjeley]

Naa Ablah awwww😘😘😘✌🏽❤️

[@giftyappiah7001]

Thanks so much I am happy to join your team and Very proud of you God bless you and your family ❤️❤️❤️

[@SweetAdjeley]

Awww🙏🏽🥰Thanks a lot and a very warm welcome to you

[@ChikaInsights]

Sweet Adjeley, I'm here oo. I am going to try this. Thanks

[@SweetAdjeley]

😘✌🏽❤️

[@friednugge8155]

I can relate to almost every one in the comments lol i couldn't find tapioca starch any where in stores and when I looked up the price i was okay with buying 300g it's really less for it's price plus some PPL said in review that it had maida in it so for being in the safe side i wanted to make my own

[@witchhazel7451]

I absolutely LOVE your channel!!!!!

[@batucarumbata]

I am brasilian yes I love the way you do Gratitude love. Tell this is the sweet tapioca flour... now what about the other the we call povilho Azedo ... sour tapioca flour. 🥰🙏

[@vivianlaryea3076]

Chai, sweet Adjeley won’t kill us

[@babndelightsandservices]

So can someone tell me what sweet Adjeley can’t do in her Kitchen, I want to know oooo

[@SweetAdjeley]

😘😘😘✌🏽❤️

[@giftyacquaye1763]

Thanks so so much. Please when should we expect plantain starch or powder for fufu, hehehe 😅

[@wanitakollie3664]

Thanks for this receipe. It is wonderful to see this

[@phylisyawson6706]

Aunty you are sweet indeed. Your own is fast and simple method i like that👍😘

[@asikpononye7346]

I really enjoy watching you create your wonderful recipes! I wish am living close I can't wait to see what you will make with the cassava flour. Iove you Sweet Adjeley

[@SweetAdjeley]

Awwwww🥰🤗if you did you would be my taste tester😂Thanks my love❤️❤️❤️

[@Maafia141]

This woman is just amazing 👏Tanx for sharing 👌

[@njimbuacolette2896]

Another beautiful recipe! Thanks dear, you did it so well, thanks for teaching

[@SweetAdjeley]

🙏🏽🥰Thank you

[@nanaakosuaafriyiesiaw3304]

Wooooow so its soo simple like that, hmmmm will try it

[@SweetAdjeley]

🥰

[@sibymathew7291]

I am really going to try it for my boba tea

[@arabellahturner]

I was looking for tapioca starch for making boba pearls. Thanks for the recipe

[@hithere4514]

Thank you so much for this video. Tapioca Flour is very expensive in my country and it comes only in small portions.

[@gideonodiambowalter8228]

Beautiful work ...I have loved it learning from Nairobi Kenya

[@phoebee2326.]

i feel silly for not realizing that cassava/yuca/tapioca are the same? 😂 this is so cool! i love your videos, im so happy i found your channel!

[@LiveLoveLaugh22]

Beautiful work! Thanks for your video 🥞

[@lokaloka4998]

Hi thanks for the recipe, what do you do with the cassava after?

[@ruthejimenez]

Excellent video. Thank you.

[@PixelPaperDesigns]

That starch look so good🤤🤤🤤🤤 I love eating raw tapioca and arrowroot powder.

[@CeeJay254Art]

Tried to make arrowroot flour. Very hard. I think i might need a dehydrator

[@jojosqueendom8314]

Sweet Adjeley has done it again 👌👌

[@iartistdotme]

Another great video. I subscribed about a month ago but haven't taken the time to go back and see your previous videos. Oh Boy, I need to make time - this was important to learn. Thanks!

[@lijaislam3421]

It's so easy.. Ur my favarit you tuber.. ur recipes are just amazing.. god bless u..

[@julieharris7835]

thank you so much!

[@lydiadankwa7400]

Woow 👏🙏

[@cookwithwumi]

You're the best sister. Thanks for this recipe.

[@SweetAdjeley]

Cook with Wumi 😘✌🏽❤️

[@K-bro]

NIce presentation. Thank you

[@ameliainamarga180]

Hi, i am your new subcriber to your blog , thank you, now i know how to make topioca flour.

[@gladys2ant203]

You inspired me with your content thanks for doing so.

[@00xds_bbns72]

WoW, genial. Justo lo que necesitaba 😊😊😍😘🥰

[@kittykittycat8379]

Thank you so much for sharing!!!

[@kumarishomecookingandvlogs8341]

I use to do this method long time ago with my mom will try to make this.

[@adzoadablah8333]

Just woaw you are the best👌

[@farmilahmpm]

Good content

[@SweetAdjeley]

farmilah MPM 🙏🏽🥰Thank You

[@maameadwoa9659]

Now my Monday is complete 😊👍🏾

[@SweetAdjeley]

Awwww🥰🤗

[@humbleladytv4795]

You did a great job

[@DerinsCorner]

wow, looks great,funny that i have a video on how to make tapioca pudding using store bought tapioca granules. Will use this to make my own tapioca granules

[@magdalenembanga2155]

My Sweetie Adjeley I love all you do and will be giving a try as always. Th as nk you so very much & God bless you 🙏⚘👍🌹👏🌿❤

[@SweetAdjeley]

🙏🏽🥰Thank you

[@abenafrimpong7444]

Well done sweet Adjeley, you're indeed sweet. I can't wait for other recipes with this esp. the Ayigb3 (Ewe) biscuit. My cooking has improved thru u. Remain blessed 👏🏾👏🏾👍🏾👍🏾

[@AdjoaJosephine7724]

Sweet Adjeley I'm taking your channel to my matrimonial home ooo.....❤❤❤❤❤I love what you do...

[@ninasinaman4492]

Eii Sweetie thanks a lot, the water can be used for mixing banku or fufu too, and the topioca flour can also be used in place of cassava dough which preparing banku.

[@liliandygicotooley4115]

Thank you for sharing

[@nacibdalsuco6378]

Thank you so much for sharing. Very good video.

[@laksmanadobee8623]

Thank you very much for sharing lovely lady

[@riyazibasheer4662]

Nice..lovely explanation..

[@rinamanna2284]

Nice trick

[@marypazsioco2904]

Thanks For sharing. Be safe....

[@Shuggies]

Big Thumbs Up Gurl 👍😊👌 Thanks for sharing...

[@charlottemulanga8081]

Thank you for sharing 🙏