Just the recipe I was looking for coz i've wanted to make tapioca bubble for my bubble tea😁
@SweetAdjeley4 жыл бұрын
🥰
@msjulicious3 жыл бұрын
same here. there's a shortage of boba pearls and tapioca starch. thank you so much sweet adjeley!
@ninjachef38123 жыл бұрын
Same, tapioca flour is so expensive
@zhaorosy1062 жыл бұрын
Same!!!
@atchayasakthivelu72282 жыл бұрын
Same 😂😂🙌🙌
@aj50924 жыл бұрын
What cant sweet Adjeley do? It is easy papa. Herh, sweet Adjeley you do all. The song too is DOPE
@SweetAdjeley4 жыл бұрын
Awuradjoa Wilson 😂😘✌🏽❤️
@prettynaadu18684 жыл бұрын
Nothing oooo❤
@lkeo488454 жыл бұрын
Too dope ooo
@renisha82073 жыл бұрын
Yes yes
@veronicalgraham4 жыл бұрын
This is incredible! I was literally looking for tapioca flour a few days ago & I couldn't find it anywhere. I had no idea tapioca was made from cassava. Thanks so much for sharing!
@daughterofzion.45922 жыл бұрын
Tapioca is cassava
@filipinofoodiecooks2 жыл бұрын
It's in the Asian stores
@simplykulthum14 жыл бұрын
She is the only youtuber who makes me smile throughout the video❤
@SweetAdjeley4 жыл бұрын
Awwww🥰🤗🙏🏽Thank you
@jeevitharam55014 жыл бұрын
This is really helpful. I have been searching for this process for days! Cant wait to try this method and I am planning to make boba for bubble tea with it😋 Thank you!
@yaabarima63584 жыл бұрын
Same here ....boba pearls
@fatmaaweis76343 жыл бұрын
Did u try???
@jeevitharam55013 жыл бұрын
@@fatmaaweis7634 Yes.. and it worked really well!
@cx30673 жыл бұрын
@@jeevitharam5501 thx for this comment now im sure im gonna do this recipe
@Tengoundelincuentenmiabitacion3 жыл бұрын
Me too i’m so happy now
@ninahqwekunah98663 жыл бұрын
It's also a substitute for gelatin in making fondant. Thanks for sharing this with us. God bless you dearly
@sherapia54113 жыл бұрын
I cant believe myself, i saved almost all of your video for the future. I love all the idea of making your own stuff than buying those that have preservatives. Thanks
@bereniceraffaelli42905 ай бұрын
Thank you sister! You are great! I've been translating documentation for many nigerians in Madrid, Spain, and those ladies they Made me addicted to nigerian food (okra, egusi soup, fufu, puf-puf, pepper soup, rice and stew, tcc). I've just discovered your channel and I'll explore it. From which part of Nigeria you are? Thank you and congrats for 6our cooking channel! Greets from Buenos Aires, Argentina🇦🇷. Here, in my country I have a nigerian sister friend, and her name is Trailee.🇳🇬
@skinnydee18864 жыл бұрын
My mom taught me to make this and many other things with Cassava; Cassava bread and starch for clothing etc.
@atsweiadjei11814 жыл бұрын
Cassava bread is the best😊🥺..now I miss secondary school😪
@Fauziamoula4 жыл бұрын
Oh oh okay I was like what's tapioca but now I gerrit even if I don't gerrit I do so far as you can use the same thing for multiple purposes that's good and it looks very white clean and beautiful my dear, thanks for sharing Onu 👏😍😘👍❤❤
@SweetAdjeley4 жыл бұрын
Awwwww🥰🤗Thanks my darling😘✌🏽❤️
@folakedorcas37874 жыл бұрын
I woke up this morning & started singing this background 😨 I love everything about this woman😍
@kutlukutti3 жыл бұрын
The thing which I noticed in your video is the way u zero waste effort
@sandraanokye31774 жыл бұрын
Tapioca is one thing I know nothing about....how can i thank you enough😚😚always giving us new and simple recipes..will try some papa my sweetie. Gye wo ✌
@SweetAdjeley4 жыл бұрын
Sandra Anokye 😘✌🏽❤️
@sarupyabhandari17 Жыл бұрын
2 yrs since and I am still here
@kevinkimmel99013 жыл бұрын
Thank you for your tutorial. Another use is 3 Tbsp of tapioca starch to 1 cup of sugar...mix...add to 16 oz frozen berries(that have been in a bowl a few minutes) mix well, than add to prepared pie crust...bake.. Perfect berry pie
@FebineAwuor4 жыл бұрын
Always learning something new here. You make everything so simple.
@SweetAdjeley4 жыл бұрын
🙏🏽🥰
@phainongrum24103 жыл бұрын
Wow i love the making of tapioca flour, it look yummyyummy
@Favour45554 жыл бұрын
Thank you sweet for sharing and you don’t only teach how to cook good food,how you express yourself is marvelous...love from us to yours👍✌️😍
@SweetAdjeley4 жыл бұрын
Awww🙏🏽🥰Thank you
@sheena.cash-abbey4 жыл бұрын
I love all these back-to-back breakfast recipes
@ARWENIMPELLIZZERI Жыл бұрын
I thought cassava was called Yuka. And since we grow it I can now make bubble tea😁
@seespotrum68943 жыл бұрын
oooo I'm all dancing around while watching this SWEET ADJELELY = new favorite person. Thanks for the wonderful positive energy. We need more of this in the world. Hope everyone is having a wonderful day because you deserve it!
@claudiadeku14604 жыл бұрын
What food can you not make aww my Sweetest Adjeley.. I couldn't help but to comment today😍😘 Such a blessing... God bless you
@SweetAdjeley4 жыл бұрын
Awww🙏🏽🥰Thank you
@ramatumuhammed65424 жыл бұрын
I dont really like this tapioca thing but i will still view this video...love you
@SweetAdjeley4 жыл бұрын
Awww🙏🏽🥰Thank you
@phyllis21914 жыл бұрын
I become more and more amazed by you by each video! Wow just wow 👏🏾
@tasteandbloom4 жыл бұрын
I don't eat tapioca but I'll watch for sheege reasons 🤣🤣🤣 Ei ei ei...I watched to the end and realised I needed the video after all cos i eat fufu 💃💃💃 Thank you
@SweetAdjeley4 жыл бұрын
Taste and Bloom 😂🤣lol😘✌🏽❤️
@RealisticSuwey4 жыл бұрын
Wonder woman... Got this notification when I about going out and had been wondering what you have got for us today and baaauu, anyemi anyeebo oo. Thanks for sharing this amazing recipe with us
@SweetAdjeley4 жыл бұрын
Awww🙏🏽🥰🤗Thanks mama❤️❤️❤️
@debziesdelight98834 жыл бұрын
My sweeet at it again. So wanted to be the first to comment today 😂. Thanks for the recipe sis 😘
@SweetAdjeley4 жыл бұрын
Debzie’s Delight 😘✌🏽❤️Thanks mama
@HollyOak3 жыл бұрын
WOW that was so cool! Thank you for showing how easy it is.
@JohnJohnson-nb9bm2 жыл бұрын
i wish you were my mother. your kitchen must be heaven.
@Miss-Sunshines94314 жыл бұрын
Amazing job Sweet Adjeley, this process brings back young child Jamaica 🇯🇲 similar. Sweet memories, joy to my heart. Fantastic 👏🙌😇💃👍🆙💖🤝💯
@SweetAdjeley4 жыл бұрын
Awww🥰🤗✌🏽❤️
@Miss-Sunshines94314 жыл бұрын
@@SweetAdjeley 💖🥰🤗😇👌👍💯
@SazzuHope2 жыл бұрын
What do you do with the leftover pulp?
@AliRaza-nd2sj2 жыл бұрын
Just the one I was looking for thank you that really helps because I want to make boba so bad
@terryhathaway8976 Жыл бұрын
Love to hear you praise God
@akosuaadepa65784 жыл бұрын
I'm only waiting for de day we ll cook our tapioca
@maybelmalm89713 жыл бұрын
Omg. You’re simply the best 😃😃😃
@atibupetra42474 жыл бұрын
My chef teacher teaching me new things. Always great full
@SweetAdjeley4 жыл бұрын
🙏🏽🥰
@NOBODYKNOWS719 Жыл бұрын
This was very helpful and made it successfully made it with my dad
@30shaheenbanukhan974 жыл бұрын
Idk y, but every black women have so soothing voice Mashallah 😍
@carmabee46003 жыл бұрын
THANK YOU!!! I use so much Tapioca, glad I found your channel 😍
@urnotoriginal25323 жыл бұрын
You can also use it to make boba tea :D love this tutorial!
@smartfree76944 жыл бұрын
What I can do to support u is to give you a like👍 so I like it wai.
@floraagha34244 жыл бұрын
Thank you for all you do. When are we making buffalo wings. My son has been asking me to make it but I told him to wait for Sweet Adjeley’s recipe. We love you 😍
@SweetAdjeley4 жыл бұрын
Awww🥰🤗I love you❤️❤️❤️I’ll work on it
@lerohazel27422 жыл бұрын
Hello ma'am😊, I just want to know if it's of any use for the used strained cassava pulps😃 , and thank you for the recipe, it has helped me a lot. 😌❤❤❤
@salimakhan45553 жыл бұрын
Thank you. You did a good job. What u do with the cassava pulps that was strained. Can u use it to make anything
@reginaajak50634 жыл бұрын
Love you sweet Adjeley 💕 showing love from East Africa Sudan.
@SweetAdjeley4 жыл бұрын
Awwww🥰🤗sooo much love right back ❤️❤️❤️
@needdamemes27573 жыл бұрын
what about the cyanide? is it only in the skin? I was under the impression that the cassava must be cooked to neutralize it
@dellysoglo4 жыл бұрын
She's back again, so easy, you are the best✌💞
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank you❤️
@nanaskitchen2yours9774 жыл бұрын
Dear sweet Adjeley another great recipe😋. Thank you. You have inspired me so much I’ve created my own KZbin channel also and I’m grateful to my Ghanaian and Nigerian you tubers. Thank you all 🤗🙏🏼🙏🏼🙏🏼
@bellanaa88134 жыл бұрын
Early for the first time😍😍and thanks for the recipe Sweet Adjeley
@SweetAdjeley4 жыл бұрын
Naa Ablah awwww😘😘😘✌🏽❤️
@giftyappiah70014 жыл бұрын
Thanks so much I am happy to join your team and Very proud of you God bless you and your family ❤️❤️❤️
@SweetAdjeley4 жыл бұрын
Awww🙏🏽🥰Thanks a lot and a very warm welcome to you
@ChikaInsights4 жыл бұрын
Sweet Adjeley, I'm here oo. I am going to try this. Thanks
@SweetAdjeley4 жыл бұрын
😘✌🏽❤️
@friednugge81552 жыл бұрын
I can relate to almost every one in the comments lol i couldn't find tapioca starch any where in stores and when I looked up the price i was okay with buying 300g it's really less for it's price plus some PPL said in review that it had maida in it so for being in the safe side i wanted to make my own
@witchhazel74513 жыл бұрын
I absolutely LOVE your channel!!!!!
@batucarumbata3 жыл бұрын
I am brasilian yes I love the way you do Gratitude love. Tell this is the sweet tapioca flour... now what about the other the we call povilho Azedo ... sour tapioca flour. 🥰🙏
@vivianlaryea30764 жыл бұрын
Chai, sweet Adjeley won’t kill us
@babndelightsandservices4 жыл бұрын
So can someone tell me what sweet Adjeley can’t do in her Kitchen, I want to know oooo
@SweetAdjeley4 жыл бұрын
😘😘😘✌🏽❤️
@giftyacquaye17634 жыл бұрын
Thanks so so much. Please when should we expect plantain starch or powder for fufu, hehehe 😅
@wanitakollie36642 жыл бұрын
Thanks for this receipe. It is wonderful to see this
@phylisyawson67063 жыл бұрын
Aunty you are sweet indeed. Your own is fast and simple method i like that👍😘
@asikpononye73464 жыл бұрын
I really enjoy watching you create your wonderful recipes! I wish am living close I can't wait to see what you will make with the cassava flour. Iove you Sweet Adjeley
@SweetAdjeley4 жыл бұрын
Awwwww🥰🤗if you did you would be my taste tester😂Thanks my love❤️❤️❤️
@Maafia1414 жыл бұрын
This woman is just amazing 👏Tanx for sharing 👌
@njimbuacolette28964 жыл бұрын
Another beautiful recipe! Thanks dear, you did it so well, thanks for teaching
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank you
@nanaakosuaafriyiesiaw33044 жыл бұрын
Wooooow so its soo simple like that, hmmmm will try it
@SweetAdjeley4 жыл бұрын
🥰
@sibymathew72912 жыл бұрын
I am really going to try it for my boba tea
@arabellahturner3 жыл бұрын
I was looking for tapioca starch for making boba pearls. Thanks for the recipe
@hithere45143 жыл бұрын
Thank you so much for this video. Tapioca Flour is very expensive in my country and it comes only in small portions.
@gideonodiambowalter82282 жыл бұрын
Beautiful work ...I have loved it learning from Nairobi Kenya
@phoebee2326.3 жыл бұрын
i feel silly for not realizing that cassava/yuca/tapioca are the same? 😂 this is so cool! i love your videos, im so happy i found your channel!
@LiveLoveLaugh223 жыл бұрын
Beautiful work! Thanks for your video 🥞
@lokaloka49984 жыл бұрын
Hi thanks for the recipe, what do you do with the cassava after?
@ruthejimenez Жыл бұрын
Excellent video. Thank you.
@PixelPaperDesigns4 жыл бұрын
That starch look so good🤤🤤🤤🤤 I love eating raw tapioca and arrowroot powder.
@CeeJay254Art2 жыл бұрын
Tried to make arrowroot flour. Very hard. I think i might need a dehydrator
@jojosqueendom83144 жыл бұрын
Sweet Adjeley has done it again 👌👌
@iartistdotme3 жыл бұрын
Another great video. I subscribed about a month ago but haven't taken the time to go back and see your previous videos. Oh Boy, I need to make time - this was important to learn. Thanks!
@lijaislam34214 жыл бұрын
It's so easy.. Ur my favarit you tuber.. ur recipes are just amazing.. god bless u..
@julieharris78355 ай бұрын
thank you so much!
@lydiadankwa74004 жыл бұрын
Woow 👏🙏
@cookwithwumi4 жыл бұрын
You're the best sister. Thanks for this recipe.
@SweetAdjeley4 жыл бұрын
Cook with Wumi 😘✌🏽❤️
@K-bro3 жыл бұрын
NIce presentation. Thank you
@ameliainamarga1803 жыл бұрын
Hi, i am your new subcriber to your blog , thank you, now i know how to make topioca flour.
@gladys2ant2034 жыл бұрын
You inspired me with your content thanks for doing so.
@00xds_bbns723 жыл бұрын
WoW, genial. Justo lo que necesitaba 😊😊😍😘🥰
@kittykittycat8379 Жыл бұрын
Thank you so much for sharing!!!
@kumarishomecookingandvlogs83414 жыл бұрын
I use to do this method long time ago with my mom will try to make this.
@adzoadablah83334 жыл бұрын
Just woaw you are the best👌
@farmilahmpm4 жыл бұрын
Good content
@SweetAdjeley4 жыл бұрын
farmilah MPM 🙏🏽🥰Thank You
@maameadwoa96594 жыл бұрын
Now my Monday is complete 😊👍🏾
@SweetAdjeley4 жыл бұрын
Awwww🥰🤗
@humbleladytv47954 жыл бұрын
You did a great job
@DerinsCorner4 жыл бұрын
wow, looks great,funny that i have a video on how to make tapioca pudding using store bought tapioca granules. Will use this to make my own tapioca granules
@magdalenembanga21554 жыл бұрын
My Sweetie Adjeley I love all you do and will be giving a try as always. Th as nk you so very much & God bless you 🙏⚘👍🌹👏🌿❤
@SweetAdjeley4 жыл бұрын
🙏🏽🥰Thank you
@abenafrimpong74444 жыл бұрын
Well done sweet Adjeley, you're indeed sweet. I can't wait for other recipes with this esp. the Ayigb3 (Ewe) biscuit. My cooking has improved thru u. Remain blessed 👏🏾👏🏾👍🏾👍🏾
@AdjoaJosephine77244 жыл бұрын
Sweet Adjeley I'm taking your channel to my matrimonial home ooo.....❤❤❤❤❤I love what you do...
@ninasinaman44924 жыл бұрын
Eii Sweetie thanks a lot, the water can be used for mixing banku or fufu too, and the topioca flour can also be used in place of cassava dough which preparing banku.