Tikoy

Tikoy is the Filipino version of mochi. Mochi is glutinous rice with sugar. There are so many variations and versions of mochi in China, Japan, Korea, Hongkong, Singapore, and other Asian countries. Tikoy in the Philippines is often rolled in roasted, crushed peanuts and filled with peanut butter. But you can do more modern versions like filling them with cheese, ube haleya. and other spreads. Tikoy is quick to make and even quicker to eat :)
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#Tikoy #ChefRoseofCaroandMarieCebu #caroandmarie #caroandmariecebu

[@nimpaoracion6852]

This is what i want, we are hearing the procedure.. Thank you....

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@benjaminreyes321]

Love this recipe Chef Rose, thank you!

[@jeanmacs1968]

Thanks chef...one of my favorite...

[@bhekredge]

Thank you so much for sharing chef rose😘 this is my favorite can't wait to try this thanks!❤

[@germanyherkert8630]

Love this recipe thank you for sharing 💖watching from Germany

[@perlaaguinaldo]

Good evening chef 🌹 rose d kopa to na try na request ng anako buti nalang found in your channel thanks for this another famous recipe .

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@josierealityvlogs1930]

Woow sarap Salamat Po Chef, keep safe God BleS

[@kngkaion]

looks yummy Chef Rose

[@RELAXINGCOOKING01251980R]

Wow i'm inlove with your tikoy❤👍

[@princebrownie5478]

Thank you Chef Rose 💞😊

[@normitaabogaa1617]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤thank you maam.

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@celestequemuel7434]

Salamat po chef

[@flormartinez3262]

❤️❤️❤️

[@user-ow4mi2op1w]

Chef ask lang ko if pede iluto ang tikoy sa oven. Mag butang lang ug tubig sa baking pan then ibutang sa oven murag bane marie l?tama ba spellling? Same lang ba cooking time sa steamer and oven? I cover ba gihapon ng aluminum foil? Pls advice tnx

[@ChefRoseofCaroandMarieCebu]

You cannot bake tikoy. It has to be steamed.

[@ermanaz5706]

Hi Chef, thanks for the recipe ❤️

[@yenmagallanes6328]

chef ilang days ang shelf life pag room temp ang tikoy?

[@ChefRoseofCaroandMarieCebu]

Maximum 2 days lang room temp. In the refrigerator 4 days but titigas siya.

[@timothycalebsantosramos3492]

This is a demonstration that you have to guess the measurement...it is a trial and error food demo..unsubscribe now

[@ChefRoseofCaroandMarieCebu]

Please watch the video in full before you make incorrect statements. You can find the full measurement of ingredients twice - at the beginning and at the end of the video. I am a professional cooking and baking teacher and I have never never ever demonstrated any recipe without the complete measurements.