Tiktok Tortilla Wrap Hack: NORI VERSION

Asian Sushi Wraps: The Folding Method. hipfoodiemom.c... Taking advantage of the tortilla folding method that’s going viral crazy everywhere, I had to create an Asian version for my nori loving friends!

[@user0402]

Wait why is no one questioning that damn avocado it was white as hell

[@ria-kg9oj]

fr 💀

[@libbybaxter6392]

Literally what I was thinking thought it was butter for a sec

[@user0402]

@@libbybaxter6392 lol

[@AMATCHALATTE]

It was probably really bright lights.

[@vantablack2847]

It whitewashed already smh

[@dbongoloid9541]

This is a lazy mans sushi, when you want the sushi experience without the all the work of presentation.

[@ulutasatilla]

@Dare it’s literally just food. why are you so pressed lmfao

[@ulutasatilla]

@Dare is it cause they white washed your poor quesadillas 🤣🤣

[@WorldWideCynthia]

Exactly!

[@yourtypicalwokestoner8117]

@Dare .....woah man...chill...not the blunt.

[@eexafrhzxzqffmvcopar1900]

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[@Trixlerfox]

I feel like in kindergarden again, her saying “lets do it again” you follow her movements with your eyes.

[@shitmultiverse1404]

I can't even remember what kindergarden was like lol, it's like my memory got wiped out of almost everything before middle school

[@ujtohcsjlcgdzzvswldi8728]

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[@OwOdeputy]

this is actually good for people who are just too lazy too roll sushi.. considering its the same thing lmao

[@D14607]

USA: 🌯 JAPAN: 🍙

[@otakuquesisebana2108]

Why is a burrito in USA?

[@D14607]

@@otakuquesisebana2108 what is it then?

[@otakuquesisebana2108]

@@D14607 Mexican...

[@D14607]

@@otakuquesisebana2108 no fucking way!!! I have no idea what u r talking abt

[@otakuquesisebana2108]

@@D14607 Sacarsm doesn't work like that bro.

[@shannonhensley2942]

I honestly just put all the sushi ingredients into a bowl and eat it like that. It saves us the extra time it takes to roll each sushi for the whole house. Most of us are just too impatient to roll.

[@JB-es3ff]

America is great

[@bodyofhope]

@@JB-es3ff hahaha

[@sarahdemonte5493]

Lazy asses

[@shannonhensley2942]

@@sarahdemonte5493 we usually have more than 4 people to feed. And we other wise roll by hand. Its fun. But when people are hungry sometimes just getting a bowl for sushi rice and adding your own ingredients is faster. Also not everyone has the dexterity to roll sushi. Sometimes people can't touch it with their hands but can only eat it with a spoon. Grow up.

[@mti4601]

@@shannonhensley2942 the prob is, it's not sushi anymore. it became a bento/don lol

[@Mikeoxlong902]

That ain't some that's a whole avocado there

[@Tricia1869]

For those in a rush, on the go, understand not everything (food) needs to be Instagram presentation worthy 🤣 this is a cute and clever idea.

[@Hi-Im-Paul69]

Tip Put the crumby/mushy/fall aparty stuff in the top parts to seal them in.

[@msjkramey]

No rice vinegar on your sushi rice? Smh... also, "sushi grade" is just a marketing term. There is no FDA established definition of that phrase

[@cinnamorollfood9867]

Girl chill

[@lexidoven8601]

Don’t be a hater.

[@speccysquaregolike9629]

Sushi grade just means it's safe to eat raw, if it's used and eaten that day

[@pinkdevil5561]

I tried this.... with rice paper..... my cousin threw up just because the way that It looked🥲🥲🥲🥲

[@optic5682]

For the sushi rice your gonna want to season it only with rice vinegar and a little sugar. I've seen a bunch of sushi videos from different people and this is what they do!

[@84rinne_moo]

That works if you want it to be sushi. But you don’t even have to season the rice, which is how onigiri or musubi is made. The flavor comes from the fillings or furikake can be mixed into the rice as well. 👍

[@SaidAlSeveres]

@@84rinne_moo right. It’s funny how the sushi police have shown up in these comments. No where does the video say sushi is being made...ingredients can be found in sushi yes but it’s not sushi so move on

[@priyankas7477]

So damn healthy and super innovative

[@HipFoodieMom]

Thank you!!

[@pyowogcsrymuzkxdzfcv19]

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[@pyowogcsrymuzkxdzfcv19]

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[@eexafrhzxzqffmvcopar1900]

text

[@LimuEmu420]

Why are people responding with "text"? Is this something new? Ive seen it in other comment sections

[@jennamac2382]

How could that be enough rice tho. There’s so much else it feels unbalanced

[@solala328]

Be nice guys. Nobody said u need to do that. She is just tryin somethin new. If u dont like then dont do it. Why do ppl always have to be so rude.

[@carolynnguyen4028]

It's great to eat right away but I tried this "hack" for my kids lunch and the feed back was too soggy

[@guaplei1]

Yeah because its mostly seaweed

[@carolynnguyen4028]

@@guaplei1 yes it's ok if you line the whole thing with rice which prevents from getting gross and soggy

[@guaplei1]

@@carolynnguyen4028 aaaaah putting a bed of rice on all square instead of just one

[@carolynnguyen4028]

@@guaplei1 I would do all! But try both ways see what's best

[@speccysquaregolike9629]

That's why this isn't a hack. It would be fine to eat straight away, but if you're packing it for lunch, it's just best to do it the traditional way with rice protecting the nori from getting soggy. I make rolls for my boyfriend's lunch all the time and you don't even need to use a bamboo mat to roll it. You get the hang of it, the more you do it.

[@MrExplodium]

This shit absolutely slaps. Its so cheap and healthy and it keeps well. I made one with homemade ponzu mayo, carrots, cucumber, smoked salmon and some leftover sushi rice.

[@HipFoodieMom]

YEAHHH!!!

[@jacobo8325]

Good thing that I have nori laying around. All I need is fish.

[@Echo-Of-Noise]

You could probably use canned tuna too, maybe with mayo or something, or just scrambled eggs or whatever.

[@jacobo8325]

@@Echo-Of-Noise yeah but it just won’t taste the same

[@speccysquaregolike9629]

@@jacobo8325 then don't make it. Canned tuna with Japanese mayo literally tastes fine, I make sushi rolls with it all the time

[@yasminrichter643]

you could used grilled chicken too! or shrimp... or tofu.. or really any kind of protein you'd like

[@hello_christine4351]

Why do I already hear the asians coming their way.

[@BearsDenn]

Drink Everytime she says “So GoOD”

[@khalilwilliams3176]

That avocado is white asf, whoever noticed are kings and queens of the new world

[@ronin874]

That’s not a wrap, it’s a 4 layer fold

[@syllebob2079]

Why tf would you put lettuce in your sushi

[@gwenyth_mai]

This is literally gimbap

[@1992jkwj]

once you get good at making sushi, ypu can make a lot very quickly

[@favoredroyalty]

This isnt "lazy sushi" (sushi is Japanese anyway) I forget what its called exactly but plenty of Korean people make these.

[@dianasosa1301]

Kimbap - 김밥

[@favoredroyalty]

@@dianasosa1301thank you

[@rosylagoon3600]

Omg the second one yassss. I was thinking the first one looked good except I don’t like tuna. I was thinking some salmon would be nice, and my wish was granted! 😌 I want to try this, but where do you get the nori? Is it just at the supermarket?

[@christianawang3493]

Dang that looks good

[@swish1onu]

No doubt its delicious.. but adding some textural differences.. like something crunchy or crispy would take it to the next level... broken up shrimp crackers.. or garic chips...

[@chartreusemaiden604]

You could say you sucked at rolling. It's 100% ok. Almost all of us suck at rolling. I'm not ashamed to admit it I SUCK at rolling my Gimbap and sushi, and neither should you. But folding is not a better alternative, practice is.

[@lisaadora1507]

Sorry i don't speak healthy language. In our land , food were scarce so...for centuries we harvest small variety of food . So i can't try😪, tho i badly want to force myself . Healthy foods are rare...

[@AnjaliDandriyal]

I imagine the contents will spill out once you try to eat it... rolled sushi is structurally sound for eating lol

[@lilianarita6532]

That looks so good , good thing that have all of the ingredients im going to make it tomorrow for lunch .

[@chriswest7639]

Who has sushi grade tuna or salmon in their fridge? You’re amazing.

[@AF-ke9by]

This is going to work out well for me, right now. Nutritarian eating means no bread, tortillas, rice paper wrappers, etc., in the early stages. I am excited to try this!

[@someoneyuh4436]

get green flaxseed tortillas from walmart theyre only 50 calories each tortilla and they dont rlly taste like anything they come in a package of 8 and theyre around 3 bucks

[@AF-ke9by]

@@someoneyuh4436 They still have flour in them. Thank you for the kind suggestion. Compressed, dried seaweed is still a whole food, and it provides a much needed nutrient... iodine. 😊 Have a nice day!

[@someoneyuh4436]

@@AF-ke9by yeyeye❤

[@lgee8383]

Why are you staying away from those good carbs?

[@AF-ke9by]

@@lgee8383 They are highly processed “carbs.” I eat plenty of complex carbohydrates, in their whole form.

[@sarahesteviani7626]

Im surely confused, why people like to make food as sushi or that tortila with an avocado inside I really think that wierd and I taste it and... Yes i don't like it That was not hate comment

[@foczysmalec7374]

MY RECOMMENDED SECTION WON'T STOP SHOWING ME COOKING VIDEOS AND I AM SO HUNGRY NOW BUT ALSO LAZY AS FUCK AND WON'T GET UP

[@rachel4339]

I heard "sushi grade" isn't actually a "grade" system like "grade A beef" for example. It's just fish that is super fresh and that you trust the source, that's the only difference between fish and so called "sushi grade" fish.

[@janesmith4161]

All of that looks absolutely delicious but I hate mayo, and ranch type products do you have a subscription?

[@rashi.srivastav]

This hack like any other VIRAL hack came from 5MIN CRAFTS!!

[@speccysquaregolike9629]

Not to be rude, but how is this a hack? Rolling sushi isn't hard, you don't even need a bamboo mat to do it.

[@ara5449]

that's not a tortilla wrap hack, that's literally a gimbap sandwich XD

[@lenofficial9593]

I dont know but this feels off to me like not to be rude or anything but i dont know it just seems off to "me"

[@krisk4114]

This is just sushi but that the extra time and make onigiri instead its much better looking

[@yunseonsunnyjang7420]

Guys this way was kinda trend in Korea for fun like dalgona coffee.

[@Daydsan]

American sushi look so throw up very bad very bad

[@limgeyleng5056]

👍👍👍👍👍👍👍🥰🥰🥰😘😘😘

[@deas3rdbodyroll]

Why does this look so good I feel like trying this thanks! ☺️

[@ashleyyoutube-z5m]

That actualy worked it was so diliciuos thx so muck

[@caramelisedmilk6951]

Get rid of the avocado and it woulld possibly taste good

[@filam7371]

There was nothing appetizing in this video at all. 🤢🤮

[@boppitybippitybop1829]

İt looks like sushi Sandwiches more than a sushi

[@aah296]

Lower half? But you only spread the mayo on a quarter 😅

[@valtersanches3124]

Nooooooo just roll it and pretend you're not the psycho you are

[@kaxiong2254]

Anyone think this remind them of stevens snack sushi

[@rigel507]

Poor lady, how can you handle so many bad comments. Well I hope she learns how to cook. Floja😂

[@SaidAlSeveres]

How is this floja? She made 3 sushi sandwiches and filmed the process and shared to the world...desgraciado

[@ovo8709]

When the kid is half-mexican half-japanese

[@joemohamed3008]

That avocado is brighter than my future

[@tyevonmccullough435]

Are you feeding that to what normal people eat.

[@MilaWht]

Great for people who don't know how to roll sushi

[@zoegungon1263]

cool but why is there almost no rice jsksbsj

[@carolwilson8620]

Great idea it's better then bread less fattening.

[@callieblossomASMR]

Gentrified sushi

[@_newmoom]

This physically and mentally hurts me

[@meep9197]

Isn’t it just technically a sandwich?

[@boxing9197]

Eso no es una tortilla la tortilla original es de maiz

[@cindykq8086]

Doesn't the seaweed taste all fishy and nasty?

[@munkiemedia3323]

What happens if I cut it from the top instead?

[@emilybustos403]

I have to try that.well that looks so so good 😊

[@Nathan15038]

Yeah I want to do that with sashimi but don’t have the stuff

[@angelica-xo8vn]

this gives off the biggest white mom vibes lol

[@shinigami9239]

You should try this with rice paper

[@alaskawashington]

oof I liked nori this would be soooo bombbb

[@nataliamute7777]

I like sushi with fish on it not like that

[@qistina.3990]

It's called square gimbab

[@mellodèmako]

This is a disgrace towards asian food

[@saucysungie]

it's a..... it's a gimbap guys 😐

[@normaldude6699]

Sorry but the sushi smells awful to me ,never gonna try it again

[@Neon-bz1df]

Sushi doesn't smell like anything unless you got sushi from a bad place?

[@edwinhadisaputro6331]

Soggy nori?? What the hell...

[@justinhollander7066]

What store did you go to get the nori?

[@itsuko3205]

Just make you 🍣 normally lol

[@patnewson6908]

This looks neater than heck!

[@vikranthousalmal2983]

Why the fish is raw not Cooked

[@bhanupriyanayak7574]

Avocado looked like an egg to me🤣

[@xSirDudex]

Oh don't worry, I am going to try it.

[@jayfish3156]

Is it just me or is her nori inside out?

[@Flits_07]

to be honest at the start i thought your voice was those robot wemon voices

[@peepsrodriguez6570]

TF is wrong with the people?

[@Soppiestcandy]

Bs thats just a lazy af sushi roll

[@Deathly66]

My cats name is nori!!!! 😂

[@jeboisvendd4006]

Why else thought it was lisa

[@mominor6913]

Whst is nori??? Seaweed

[@gnobainos]

You want sauce side last

[@Rubyedwards19]

This looked delicious but I have never tried sushi before but I don’t think I ever will only bc I am very paranoid and there’s lots of raw fish in sushi but again this isn’t a hate comment and I thought this looked delicious.

[@msjkramey]

If you're nervous about trying raw fish, take it slow. Order some medium seared salmon or some pepper crusted seared ahi tuna. That way you get a mix of cooked and uncooked fish. The flavor and texture are so unique. The first time I tried sushi I gagged and spit it out in a trash can, but in my defense, I was a 5 year old kid eating a questionable free sample of a California roll in a grocery store lol. Now I can't live without it. And when you do try raw sushi, make sure it's about body or room temperature (most is frozen for safety and it's not always fully warmed up). There's something uncanny about it in the same way that there's something unsettling about eating cool beef tartare. Also, I think everyone should try a food they're intimidated by at least twice. The first time is just to get the "weird" factor out of the way and the second time is when you actually get to try it without being too nervous/having biases

[@Neon-bz1df]

Order eel sushi. The eel is cooked.

[@SundayswithHart]

Fantastic

[@renatovillar8847]

_stop it I'm hungry_

[@noorclean2915]

Sushi chef has left the chat

[@juancarlosmora9922]

People stop doing that

[@carolynnguyen4028]

You used the wrong side

[@SL-lz6rq]

Why u calling it Nori? Just say seaweed

[@zo.yeahhh]

Nori refers to certain species of edible seaweed, not every macroalgae/seaweed is Nori.

[@prajaktakhairkar9054]

Avacado made it worst