TikToker vs. Michelin Star Chef

I competed a Michelin Star Chef @chefboylee with my cooking skills learned on TikTok! Go watch the full video to see who won and to learn professional chef's tricks and techniques!
My IG - / albert_cancook
My Tik Tok - / albert_cancook
My Links - link.snipfeed.co/albert_cancook
#food #cooking #foodies #recipes #tasty #cookingcompetition #cookingchallenge #carbonara #chef #michelinstar #michelin #michelinstarchef #tiktok #tiktokers #challenge

[@chefboylee]

Rematch! Next time we’re making Korean food

[@albert_cancook]

In Korea 🔥

[@chrisl5491]

Next Time, don't use parchment paper only for grating cheese on it and then throwing it away! Use it again or better grate the cheese directly into the bowl. Consider the environment and the thoughtful use of things.

[@BrodyKZ]

@@chrisl5491 shut up you not chef

[@spectre8_fulcrum]

@@chrisl5491 I leave the gas on at home.

[@tiffanywilliams7214]

@@albert_cancook you are amazing i watch all your videos

[@NickDiGiovanni]

Great video!

[@ithinkits8674]

Heyyyy Nicholas

[@BennyTheBunnyXD]

Good to see you

[@AttasiaNurus]

Next battle

[@muhdaimansyafiq5459]

TikToker vs. Former MasterChef

[@Zona984]

Hi Nick!

[@KristinAze]

Вспоминаю когда просмотров у вас ещё не так много было.. и вот сейчас у вас коллаборации и вы готовите с такими профессионалами. ( Сами будучи профи как по мне ) мне просто так хорошо на душе, что у вас все удачно сложилось с каналом и по жизни тоже😊 Спасибо вам Альберт! Продолжайте в том же духе❤

[@user-sf1xq8so6p]

👏 я тоже русский

[@Messy_brxzil4632]

I’m not

[@ryancantcook]

Kevin: “I actually don’t mind the peas!” Albert: “I lose, because of peas😔”

[@acersaran]

9 likes no comments let me fix it

[@Blackpinkfan441]

​@@acersaranthanks i'll make more comments

[@patrickzeinali]

Hahahah Albert this was great! Honestly I think your pasta was better, don't tell Kevin

[@albert_cancook]

He knows

[@vinitpatil007]

Lol you are telling it publicly🤣🤣

[@chefboylee]

I helped him make his pasta

[@spacejesus6581]

@@chefboylee should’ve let him be in charge of your salting

[@IPlayzGamesRBLX]

How much ingredients?😂

[@annavg7294]

This is amazing! I've always wanted to see a video like this. You two have such good chemistry. Much love!

[@percsie3072]

Is this the first video to mention his country of origin? Shout out to Belarusians.

[@mirros8219]

I think he talked about how he moved to US in one of the old videos.

[@rolandolaserie6935]

No. I knew that. He said once he wasn't russian. Don't remember which video.

[@karararttrararak5682]

No fisrt time was when my man bited raw potato

[@HYA.A]

@@rolandolaserie6935 @Lionfield reacted to Albert When he broke the Pasta. After Lionefield destroyed a bottle of Vodka, Albert reacted with, „Good Try, but i am Not Russian.

[@rolandolaserie6935]

@@HYA.A u have a very good memory. True. I remember that video.

[@nabila1379]

I love how Chef Kevin explains everything while Albert only says the ingredient's name. 😂 Thank God I've just eaten. Both versions look so delicious, my tummy would've grumbled if it were empty, lol. Maybe next time you could do a blind taste test with a third party. That would be more challenging, I suppose. Good job anyway, Albert! You CAN cook!

[@brandonzheng3956]

216 likes but another has 275 likes and 2 replied? We have competition.

[@Ivan_Polyak]

Думаю Альберт плохо говорит на Английском

[@shiftybobcat5067]

Albert seems like a really nice guy. I hope that we‘ll get more long videos

[@user-uw5nh4gr2z]

Альберт, очень рады за тебя с Олей! Удачи и дальнейших успехов!

[@Lucasaurusss]

This series needs to continue for forever

[@J.Tstudios]

Wow ur first official video! Keep it up Albert! ❤

[@macha8155]

I'm glad, tried so many times to make this following the authentic recipes and it's always salty. Turns out even Michelin Star Chef have this issue.

[@gnomore]

This was a great video Albert! Please do more videos like this, I enjoyed the banter between the both of you as you both made your versions of Carbonara. Really made it more entertaining and enjoyable! Keep up the great work, love all your videos and shorts ❤

[@evacharkhoshvili9387]

😶

[@odduck2]

I don’t really care if the pasta offend Italians, I only care if it tastes good

[@neek--s]

I'm italian and you're right. It just need to taste good.

[@KL-iu9tk]

I mean of course it just need to taste good but it doesn't have to be called carbonara PS I'm not italian

[@neek--s]

@@KL-iu9tk in fact, this is what I think. I get annoyed only if people say they're preparing Carbonara and then is something totally different. But at the end of the video they actually said that wasn't a real Carbonara.

[@neek--s]

@imadepooh we've always been a bunch of morons.

[@ArKu47]

You are not a Tiktoker..you are an KZbinr❤ Dont disrespect yourself

[@andersonalvarez1326]

He is tho

[@0Qualit]

He is chef

[@rblgalichek]

7:50 "I lose because of peace, next time no peace"

[@unknownymous14]

This is the time where Albert won't break pastas

[@electricfall]

Albert wildly goes “next time no peace” Yes, that’s what I heard instead of peas

[@dfarstov]

Невероятно круто видеть как простой белорусский работяга смог пробиться в мировой кулинарный Ютуб. И он даже не повар по образованию

[@Zegezer]

7:49 Yeah, peace never was an option

[@Andydandy7]

Okay long form content 👀❤️🔥

[@user-os3qn8cy7k]

Спасибо за вдохновение, и за то, что делаете жизнь каждого кто смотрит Вас немного лучше!!! Мы, глядя на вас, тоже стремимся улучшить свою жизнь по-настоящему хорошей едой!!!

[@96wtfomg]

Props to the chef, mixing pecorino and parmiggiano/grana is a great idea if your pecorino is very salty. In Italy you can get Pecorino romano at the correct level of saltiness so I use only Pecorino

[@BartlomiejDmowski]

My friend had some proper cooking education, his carbonara is fire. Man, I wish that one day I will be honored to try it again

[@miguelolvina1252]

love the talking heads! gonna follow this series for sure

[@draku_desu]

Love the series, it's like a journey to become a michelin star chef, starting as a home / tik tok cook. Great stuff.

[@alexxela69]

this is the first video where Albert said more than three words

[@rohanmethari8420]

"He's gonna clean my kitchen"🤣🤣🤣

[@kazumahitoyoshi1401]

Albert is going places!

[@CallingAllTortoises]

Bro already has 8 million subs

[@bruceharpo8796]

Great Video, Thankyou Chefs!

[@yeswanthsaidadi3382]

Pls make a video on the topic " BEST VEGAN STEAK "

[@Ylong]

i love this series 😅

[@Australianblokes-gh6uh]

The Italian way is the best way 😩🤌

[@c4m207]

as a man, i can say albert only uses 10% of his power to make the carbonara.

[@yuno3183]

Lol it was not a carbonara

[@odlfmariner470]

@@yuno3183 Not technically but who cares, it tastes good.

[@yuno3183]

@@odlfmariner470 no one said that it doesn't taste good... Just dont call it carbonara 😂...

[@ladboii2901]

​@@yuno3183 youre not even italian

[@yuno3183]

@@ladboii2901 Lol I am

[@somasamarth4817]

Omg first time seeing Albert's vid early!!! Gluck!

[@panicnew1451]

I ain't no italian by any means but man watching carbonara being made with cream still hurts

[@SeaSaltK]

Pasta Queen be screaming rn: "No cream in carbonara!!11😩"

[@marimojizo8748]

Its not about who wins or lose. Ppl come to this channel because of the interesting content is a big deal.

[@foodiehall]

That's really something else 🤤

[@k_Hwaofficial]

To clarify: carbonara with spaghetti is a no go for traditional carbonara, instead use rigatoni, because it can contain the guanciale, etc

[@thesot3495]

Great content bro literally I enjoyed damn much

[@keithryall1707]

I would eat Albert's pasta dish it looks so much better

[@albert_cancook]

Go follow my friend @chefboylee, he is an amazing Chef

[@furkansomal2549]

you are from usa

[@bartoszfalarz8696]

Hey are you from belarus?

[@furkansomal2549]

@@bartoszfalarz8696 albert can cook is from usa

[@bartoszfalarz8696]

@@furkansomal2549 you're not sure yeah?

[@furkansomal2549]

@@bartoszfalarz8696 real

[@supersigmakr]

Why is it so weird seeing Albert out of shorts/TikTok

[@lucidstatedept1267]

I LOVE that chef Boylee used Luciano’s method. Big ups

[@eatarainbow91]

Great as usual ❤ thanks

[@jackwhatsup]

“Let’s boil the noods” Count me in brotha!

[@lotosowiec]

Albert you have to run, lionfield knows your nationality! Btw greetings from Polska🇵🇱

[@mirvelag1io908]

albert is cool guy ,no word ,cook and no boring stuff he is great at his job :)

[@rohanmethari8420]

"Ofc I'm gonna win. It's my channel"🤣🤣🤣

[@kreptasnuff4631]

from a italian, in guanciale you have to cut out only the orange part, the black part is pepper and become so nice and crunchy after cooking

[@iovv88]

Alberts pasta looks more flavoured(because of the extra ingredients), I’m sure it taste maybe a little better but I prefer the “correct” way. Never heard of carbonara with pease, I love authenticity too. I choose Kevin even though I’m sure albert is a genius in his own way. I appreciate your “twist” - american way.

[@iovv88]

@imadepooh Yes, that’s what I said. I like Gordon Ramsay “tweaks” for example. I prefer the authentic way. But I’m not against little “tweaks”. I do them too, when I cook. Like put my fingerprint on the dish.

[@voltage2870]

Excuse Albert,you are Belarus ?

[@randomperson-up5vt]

Both looked good

[@hsng0108]

Albert is so unintentionally funny

[@dailymonc]

I want to try albert one!

[@Alanto-]

Одно время увлёкся готовкой и ютуб был закидан ворохом кулинарных каналов, как из моего языкового сегмента так и за ним, с тех пор в моей копилке остался только ваш канал, такая смесь годного юмора, качественной съёмки и разнообразной постановки должна привлекать даже людей что никогда на кухню и не заходили, спасибо вам

[@troom6851]

Who is Tiktoker and who is Michelin Star Chef? You are both wonderful :D

[@evgeniblanchard675]

I just imagine an italian chef yelling at both for not doing it correctly.

[@hexa1712]

ngl albert makes the best food ever

[@Phantom-xv1rc]

Next video u vs guga.. A steak battle Followed by u vs nick And u vs hwoo lee 😋😋😋😋

[@rahimimusamuhdzakaria3445]

Kevin Lee and Nick DiGiovanni both is American Masterchef

[@user-nk3sk2uk4s]

What happen if we mix two of them? 😊

[@kesavan469]

"NeXt tImE No PeAs"💀😂

[@GeneralGoldfi]

Day 1 of requesting a challenge against Chef Boyardee

[@AtomicWizard527]

great video, loved the banter! haahhaah

[@lukehanayamada385]

Chef boy lee: We use less salt Sprinkles a handful Albert: You call that less salt

[@cuentaoficialmentesinnombr3613]

Belarusian and Korean try to make italian pasta Lionfield: I feel a disturbance in the force

[@789syrus789]

I love Albert. What a treasure.

[@pon.01]

who is your favourite fearless hero

[@huntardlulz9416]

i don't understand why he didn't grate the two cheese into the bowl directly instead of wasting a parchment paper thought Michelin chefs knew not to waste resources

[@pedrohenriquelima8364]

If Vincenzo watch this video, he's gonna be really mad at Albert lol

[@edoanugrahsatriapratama9981]

those guys....amazing

[@sanjibansinha]

I am a little confused about who's the host and who's actually hosting.

[@Difrenzo_cook]

Ahahaha, why is this so funny guys?😂 I dream of making a video with you too! 😉😋

[@kingroy2971]

Albert pls make aloo ki sabzi and roti plz

[@GabGaming_real]

how can they just cook so good

[@aminyahiaoui9039]

"GUANCHALE"

[@blackgokurose003]

Italian version is the best.

[@EA-ck4so]

"I lost because of peas." Hahahaha

[@valeriodrengot1649]

as a roman guy I strangely prefer that one of albert. the michelin carbonara sauce is too runny, it should only be on the surface of the pasta. 4 egg yolks are too many for a portion, while the american "carbonara" seems to have more balanced ingredients despite not being traditional

[@MenderSlen579]

traditional is better.cream combined with the fat,bacon oil,cheese just becomes too heavy. traditional is balanced.

[@percsie3072]

Sicily is fuming after this one

[@imaplaguedoctor2146]

@@MenderSlen579 traditional is not better, tastes like ass, deal with it

[@potatoes421]

Albert will always be the best ❤️

[@whimsydimsy8774]

You know what they say, you can never please the Italians, no matter how authentic you make it.

[@fierypickles4450]

Whats that thing they used to shred the cheeses? 😭 Takes me ages to shred with box grater

[@ADemin2]

Я прям очень люблю твой акцент! Мне как-то становится проще жить со своим таким же))

[@hajra8971]

Pls make some Asian food next time Like indian or Pakistani

[@TheBlvision]

I really like albert's cooking!😄

[@lanoosaurusrex]

I know Albert’s is not authentic, but I would prefer to have some veggies in my dish no matter what it is 😅

[@christinashane968]

Albert s looks so good ❤️

[@knifereviewergermany]

Very impressive, but can you cook Schnitzel and Knödel? :) Greetings from Germany

[@Kitter-cat]

Next can u make a video with nick digovanni

[@samuelesciannimanico7301]

This video it is a BIG into the Italians For the true carbonara we need: Egg Guanciale PECORINO ROMANO Pasta And the salt for the water

[@Cash2620]

Albert pasta look better but they both look amazing 🤩

[@gensan21]

Next time do Swedish meatballs!

[@ramzbew5674]

Альберт, так ты из Беларуси ? Я думал ты из Челябинска, вроде говорил в каком то видео

[@user-mi2le1ts9o]

Точно, вроде было такое

[@helpyourcattodrive]

I’ve never had traditional. I’ve had the other one maybe once.

[@DoctorWho8]

Cue Vincenzo in 3, 2, 1.

[@permanentfitness1919]

peas aren't traditional, but it brings a nice color and sweetness to the dish - ditch the cream & stick with egg yolks, cheese, fat and pasta water for the sauce

[@gabrieleromano5252]

AHHHHHHH ALBERT MAMMA MIA WHAT ARE YOU DOINGGGGGGGG😅😅😭😭😭😭