TIM REACTS TO 72 OZ IMPOSSIBLE STEAK CHALLENGE

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#timthetatman #podcast #beardmeatsfood #foodchallenge

[@derek8130]

medium rare for steak, medium for burgers

[@itslost06]

A man of culture

[@zicksee0]

bingo

[@Nitemerican]

Factual.

[@JJActual-]

Diddo

[@treycushwa4646]

Yes, but not when you have to chew 4.5 pounds of it. Chef did a solid job cooking it, center of it looked to be close to medium.

[@Insanity_Wolf]

0:42 Tim was literally about to make the point everyone was making of driving 6 hours and being in the same state in the US, then in europe you can pass through multiple countries in that same time. Then was like nah that cant be right. 😂

[@chasedyer5950]

Order your steak however you want, soggy fries is criminal though

[@jadetrentrichards255]

Poutin is amazing dude

[@bigdawgdipper0916]

Steak so rare a good vet could bring it back to life lmao

[@MindfulAura73]

Bruh 😂😂😂😂😂

[@smokiej579]

I agree, it should be mooing and kicking you in the stomach

[@seanrodger]

Medium rare, my grandad used to have his blue, basically still mooing on the plate 😂

[@shreksswamp1182]

Nothing to brag about. That’s fuckin disgusting

[@Sam-uu2nx]

So many people still say this cause their dad or grand dad said it 😂😂 im guilty too

[@SC_Aoihi]

Medium if you order in the middle the cooking of the meat will either fall into Medium rare or Medium well if it's not cooked to Medium which are both perfectly fine for a steak. I used to order Medium Well but too often you'd just get well done steak. So I dropped to Medium and now no matter how the steak comes out its usually good.

[@mr.steele9384]

Middle rare

[@RockyTopYoullAlwaysBe]

dafaq is middle rare

[@NonsensicalSpudz]

@@RockyTopYoullAlwaysBe what yah mean lol mid rare is common one

[@chesterbadminton8756]

@@RockyTopYoullAlwaysBe its middle and its rare i guess

[@jerichojones2722]

i used to eat well done steaks most of my life just because thats how it was always cooked growing up, but in the past 5 years i switched to medium after trying it. maybe in a couple more years ill give medium rare a try.

[@seanofthe216]

Timmy we NEED to see you do one of these

[@ChrisSzafranski]

What do you mean, he eats on every stream? Haha

[@stephenleader2792]

We also have to hound Beard so he goes to Florida or some where close so they can colab!

[@SpaceRanger187]

Tim would eat 2 of them and then try and convince us he isn't fat.

[@robertnapier624]

@@ChrisSzafranski TimtheTatman? TimtheFatMan!

[@robertnapier624]

​@SpaceRanger187 " I'm not fat bro!"

[@notice_me_benpai8291]

Adam is an amazing guy. Love his food challenges

[@AidenTCS]

that owner seemed so chill, and yeah the video did definitely seem more polished and set up for sure. idk if i just haven’t watched enough, but it seemed like this video of beards was pre-emptively prepared

[@TheQats]

His US tour was solo but I’m pretty sure he hires those guys to help when across the pond

[@matto_fishing]

He has been using a couple camera guys and an editor for some videos recently

[@Chzydawg]

I believe he mostly calls ahead for these bigger challenges, I think he drove about 4 hours for this challenge, so you wouldn’t want to rock up unannounced only to find they didn’t have the meat available. Most places he goes to are spur of the moment and you can see the looks on the faces of staff; this owner definitely knew what he was in for and played up for the video, which is smart to be honest, a ton of new challengers (and failures) will inevitably be spurred on to give it a shot.

[@MetroBoostin]

A lot of business owners don’t like professional eaters doing their challenges. (Free food). So small contact between a heavy eater and the business is accounted for as a sense of respect.

[@cjwoderstruck425]

Sometimes Beard films with a crew and that's the difference between his "normal" filming style - I LOVE THEM BOTH!!!!

[@RROACH]

I order Medium because I find many places under-cook the steak, so I end up with a perfect Med Rare

[@williammcglinchey529]

Fax most places do fucj it up unless it’s hella expensive

[@shreksswamp1182]

This^^ I use to do med rare until I got a rare steak at snl and almost puked. Medium is the wave

[@SmokeyKoala]

I was a cook at a steakhouse for awhile. Always undercook, because you can always cook it more, can’t uncook it

[@stephenpearson1786]

For me it's blue every time chefs kiss

[@L1LmeatGang]

Medium rare is the only way. The best texture, most tender, and best taste. The red is not even blood.

[@Chris-gl4mg]

Hearing people think that the red juices are blood is such a pet peeve 😂

[@Timmycoo]

@@Chris-gl4mg lol my wife used to think that way so when we would go out to a steakhouse, she'd order it well done. Glad she's changed that thought logic now but I thought she was just one of those weirdos who likes their steak dry asf with loads of A1 sauce lol.

[@lucidchild3398]

😂 “…not even blood.” Totally dude. Not even blood. Not even bruh. . 😮 😈 I mean you’re not totally wring. Sorry. Just clownin.

[@CastledMallard]

Correct! its myoglobin, also anything more then medium rare should be considered a crime.

[@mitchellmiller6644]

​@CastledMallard depends on the cut for me anyways if it's a fatty steak I prefer medium so the fat renders more leaner cuts medium rare to rare

[@Will-wo6xz]

I watch this guy all the time its pretty cool seeing others are watching him also

[@absolute-doink]

For Tim that’s just an appetizer

[@switchbladekdr4305]

Medium on steaks, medium well burgers and crispy fries!

[@kennylee6996]

Medium to medium well.

[@brutalballer]

facts

[@alaskanassassin7332]

Heathens

[@doubleprimary6811]

Yes

[@joeypriestman6783]

Spot on, medium for steaks and crispy for fries!

[@antonioescobar1612]

Medium WELL‼️ and most definitely crispy Fries‼️

[@Khack75]

My favorite videos! Beard and Tim collab soon???

[@blakelong4238]

medium for steaks. medium well for burgers

[@twiztedslaterx4393]

well done

[@davidg6663]

Extremely Well done no blood on it preferred

[@mikegriggs3451]

Really enjoy these videos. Gotta keep making more

[@alwayzchillin0714]

Good thing he said well-done, still was med-rare in the middle. Perfectly cooked for me!

[@treyvonjohnson5840]

we need more of these

[@maty5510]

If I'm cooking at home- well done If I'm out to eat - medium well Burgers at home- medium well/well done Burgers out- medium

[@DammitIvaldi]

Blue to Rare for me.. Sear it on all 4 sides for 10-15 seconds each and I'm good to go.

[@randyjones7320]

The only way

[@randyjones7320]

The only way

[@soccerkiller3]

There’s a place in Harrogate, England that does a 96 OZ steak challenge that has a 72 oz steak(I think) and a shit load of sides. The temptation while I was there was insane

[@Themonsterwithinyou]

Medium Well

[@A_Bolt]

Adam gets the steak well-done because with a SLAB of meat like that, most places don't cook it all the way through even when they try, as you see here. So The more you ask for them to cook it, the more likely the center is, somewhat, cooked @timthetatman

[@justinwalsh9877]

I used to be a fan of rare but after watching food science videos if you got a medium or a medium you start incorporate more smells from the steak Into the experience, smell plays a big part into the over all flavor of a meal.

[@KaiVerse21_]

Yall clearly didn't hear him "I normally wouldn't order it like this but, it'd be easier to eat"

[@woowoo8088]

Rare for steak, I personally love using Tri-Tip Steak, add some wasabi on the side and some kosher salt. Best meal ever.

[@TheXSharinganX]

depends on the cut, med rare for filet mignon, medium for most other cuts, medium well for skirt steak

[@lyndonreents7779]

I'm a chef for a French restaurant in Kansas City Missouri. I cut my own beef and cook it in house. It's all depends on the cut of the steak. A filet mignon rare , a Kansas City strip medium. A ribeye I love medium rare.

[@kaileighcolmorgan7516]

depending on the cut of steak, i like rare to medium rare. like a filet, i need almost blue. but i always tell people i like my steak to still moo a little and try to jump to eat my salad

[@chrishill9114]

Med rare for a steak. Rare for a filet mignon. Med-Mw for my burgers

[@Anfa18]

steak - medium to medium rare. chips/fries - crispy outside and fluffy/soft inside.

[@cheflazy]

honestly, depends on the cut of meat that i order. scotch fillet - Medium Rare, Rump - Medium, Eye fillet - medium rare, burgers i always prefer medium well so that all the fat renders and you get all the good juices

[@FGK170ARMYCODM]

Well done cuz I'm not a freaking vampire 😂

[@jagerkantor]

rare steak, the juices are everything for me and irony taste is what i sort out for.

[@mztweety1374]

Just watching this aggravates my diverticulitis😂 😂 I eat less beef nowadays lol

[@DoomShot110]

Medium rare is my preference, however it also depends on the cut and quality of meat. A different internal temp can change texture and flavor a lot.

[@feintcircles]

Most of my life I preferred medium-well steak, but my wife has gotten me to appreciate medium-rare by spoiling me with some really good steaks over the the years.

[@Finniano73]

Depends on the cut. Ribeye is medium. Everything else is MR. Sometimes rare for fillet

[@abcamacho6187]

WELL DONE

[@alexblake3430]

Medium rare, and the fries gotta have the crunch, no soggy

[@jimmyhayers]

Depends on the cut. Medium Rare for fillet or a regular sized rib eye/ sirloin. Medium for bigger thicker bits or stuff like skirt/ flank. Similarly owt done on a smoker I'll take medium but proper medium where it's pink but cooked all the way through, not a cm of grey around the edge.

[@dondoescharity]

Medium steak theeeee best way to eat it. Burgers got to be medium well to well depending on who’s cooking it 😂

[@Chzydawg]

Depends on the cut of meat. Tenderloin/fillet I want it blue-rare but with a really nice sear, picanha: medium rare, rib eye: medium (too much interconnecting tissue just doesn’t breakdown properly below medium), sirloin/ny strip: med rare (fat needs to be rendered properly), flat iron: rare (very lean), flank: rare if tenderised properly. I eat and cook a lot of meat, different cuts work better at different temperatures. The cut in this video did not look like a super tender piece, the way it was cooked through was probably a touch under medium and that’s pretty good to be honest. This is a cut that would benefit from reverse searing until around medium to med-well. Temperature probe it, 54 Celsius, put in an oven at 65-70 celsius for an hour or two then finish over charcoal.

[@falcokunzy]

Rare for steak, Medium Rare for Burgers

[@kingkiehl6762]

100% needs to be almost mooing still. So good that way

[@-KingBeast-]

Medium Rare Steak, Medium for Burgers. For steak, bacteria doesn’t penetrate the meat so it’s safe to eat it rare. But for ground beef, bacteria is able to penetrate all the way through pause so the meat should be cooked all the way through

[@jeffpierce400]

No matter the cut, it’s rare for me every time.

[@1Konsole]

medium rare steak with a butter baste at the end is unexplainable

[@CapnMoganFreeman]

The most important part of the convo are other deciding factors. Cook method.. so gas or electric.. pan sear or grill.. sous vide or roasted.. so many methods.. also size and cut of steak are equally impirtant.. choice or prime also matters. A better marble and fat content allows a much better char and fat render allowing a better crust while maintaining tenderness, even when more on the well side. For fathers day i grilled myself a 4 lb steak.. after searing and crusting in a high heat low volume grill (700 degrees farenheit but the outside of the steak coated in seasoned butter and bacon fat to allow flame up faster.) I then turned off the grill and let rest in the grill until hest dissipated to 300 degrees.. then rested for 10 minutes indoors. Perfect medium. The big thick cuts i prefer a medium with a long rest for better flavor. Thinner cuts or less fat.. fast high heat pan sear in butter bath. Burger medium if made from freshly ground butchered beef. Medium well if made from store bought ground beef.

[@bigzlowered]

Chicago Style. Charred on the outside, med-med rare on the inside

[@sarokh666]

Love watching BMF. His videos are so wild to watch.

[@acitizen9337]

Medium rare. In the wise words of Hank Hill, if someone asks for anything different " you politely yet firmly ask them to leave"

[@gobloopyourself4590]

1:09 yes Timmy we know. Europe little, USA big. Some countries in Europe size of states in America. 🎉 You were so close

[@TheDaringPastry1313]

I love Beard! If you think this is impressive, watch the 120lb Molly Schuyler at the Big Texan in TX vs 3 -72oz steak meals in 20 minutes flat. That's 3 72oz steaks, 3 salads, 3 jumbo shrimp and 3 baked potatoes. The steaks alone are 13.5 lbs. there is a video of it, it’s sped up. It’s insane

[@dakotalehigh7520]

Nothing will ever top the old 76er in the great outdoors 🤣

[@ZachShannon]

Medium for most steaks. Medium rare for filet mignon and all wild game steaks

[@ultraSquiid92]

Tim, send him a Kevin T-Shirt, or a "Tell somebody you love them".... He can send you a "LESGEITTTT" Shirt.... then organise a Collab!

[@H3xst]

high heat low cook time for fries so it has a crisp outside and soft inside

[@dompronti7880]

Medium well steaks and medium burgers is the way to go

[@kevincolpo7453]

Rare steak for me, the temp you are thinking of is “Pittsburgh style” where they sear each side for 40 seconds

[@devinjasman7517]

once you go rare - medium rare you never go back

[@alexanderreay6974]

Medium steak and crispy fries!

[@Mumsigo117]

Just caught up to the reacts for beard videos!! I was just going to ask for a new one. Much love Tim!

[@SpudsMcGeese]

For me some cuts of steak can be a little better if they are a medium or medium well but if I'm going for something like a filet or ribeye, it's medium rare or medium for me.

[@P3_OvershotOdin]

Medium for steaks and medium for burgers as well

[@TheUntitledMisc]

Fact that it is pink throughout is impressive

[@SNM.Nick1]

Well done for everything

[@quanphil5528]

I've jsut noticed that his arms are honestly very big good arms on him like his triceps are very good good on him man eating all that food and having very good arms

[@Alan.Moffat]

Who's the guy that says "link to beard in the comments" 😂😂

[@iainmac4448]

medium rare steak .... anyone that has soggy chips is showing to the world that they have major mental questions to be answered

[@johnturner9591]

Finally another beard video. Please do them more regularly 👍

[@Building80s]

Tim we have a challenge like this here in Texas in Amarillo it’s a 72oz steak with side and it’s free if you eat it within a set time so for you it’s a light snack

[@soccerkiller3]

I go with medium to well done. It just depends on the steak honestly. If a well done steak is done right, it can be really good

[@jacobbengel1041]

It depends on the cut of meat. I prefer Medium Rare because by the time its served its pretty much medium.

[@Stunt_Guy]

medium well or well done seasoned with salt pepper and garlic powder i dont mind A SMALL amount of pink but any more pink i cant eat it just the thought of eating it while blood coming out i cant

[@mattbracy6070]

medium well for steak, well done for burgers

[@DivinityOT13]

Amarillo, TX has the 72oz Steak challenge as well

[@xtraktq]

The cut is top sirloin I believe, and has a little more than 550g of protein and 4,500 calories in just the steak

[@Pwnking36]

You walk the steak through a warm room. thats how cooked i want it

[@Zmyth420]

I eat my steak with a fork and down my mouth till I'm full 😂😂😂

[@Mk7_Tre]

Medium, or medium well for any beef

[@yaboiralphh]

Tim its time for you to do an IRL stream food challenge

[@zadenholte7122]

After some math, a 72 oz steak would work out to be about 5,650 calories and around 500 g of protein

[@DarthVaderUniversity]

Rare for leaner cuts , medium for fatty cuts.

[@threehalos4542]

Medium rare/rare depending on cut of steak and usually I eat it with a fork and knife

[@saifalhosani6000]

medium-well for steaks and burgers

[@spoiled710]

Medium rare sometimes a1 steaksauce if under seasoned

[@benobangs4601]

Medium well for sure

[@pyro3rg]

For ribeye I do medium, I think a little more heat helps the fat render down so it's not so chewy. New york strips I go medium-rare.

[@michaelguerra4435]

Soft center fries and medium the way to go