Timemore C3 Esp - Turkish Coffee Grinder test

[@wendstudio_coffee]

Support my work (one time payment) and unlock access to more content www.patreon.com/posts/playlist-for-one-115713373

[@paulmusescu]

Thank you for your video! I've got the grinder recently as well and I've been very pleased with it. I think is impossible to beat at this price point and given that it can do pretty much every grind you would need. I haven't had the chance to use it for Turkish Coffee so far and your video is perfect timing for me to give it a try. Good to know that works without problems at 0.5 as well. I got scared the first time I used it as I had read "0.6" clicks and by mistake, I wanted to select 9 but selected 6. I saw now in your video that the minimum is 0.4 for the ESP and I sighed in relief. Thank you very much for your video!

[@wendstudio_coffee]

Thank you for your kind) I think that 1zpresso q2 Air could do the work, but the jar size is a limitation (it has a plastic body, but the mechanism is solid metal). And some kingriner models possibly might do the same but I haven't used any of them yet.

[@paulmusescu]

@@wendstudio_coffee It is worth mentioning that the C3Esp can be get from Aliexpress while the 1zpresso and Kingriner aren't available for cheaper than you can find on the market. When the C3Esp is bought from local markets the price is comparable to the other two but I've got mine from Aliexpress, is original and the seller was amazing, everything worked out well apart from the longer waiting time for it to arrive. The price was only 56 euros for the C3Esp shipping included. It arrived in 18 days.

[@wendstudio_coffee]

Kingrinder p models are now super "dumping" on Amazon. Other countries pay for the "free" shipping from PRC :)

[@paulmusescu]

​@@wendstudio_coffeeHi! I am coming back with a question. Have you ever had problems with it rubbing after putting it back together? I disassembled mine for cleaning and I've put it back. Everything seems good, blocks to 0 but now it rubs at 0.5.2 and going down. At 6 it stops rubbing. Before it didn't rub till 4. Also the grind seems to be more uniform than before and seems to be a better performer overall but I find this issue strange. Thank you!

[@intensity.density2208]

I've been waiting for this one brother. My coffee is brewing in my french press as I'm watching. Time to relax and listen

[@AlikKra]

Эта кофемолка должна быть у каждого в коллекции - по рейтингу у меня она на третьем (втором) месте 1 место: 1Zpresso - ZP6 S (идеальный вкус на фильтре) и 1Zpresso K-plus (идеальна в настройках и большой контейнер и отличный вкус) 2 место: Comandante C40 (классика, но скользкая) и Timemore C3 Esp (маленький контейнер) у обеих один большой минус, не удобный способ установки помола. 3 место: ... я ими не пользуюсь, просто храню на память. Спасибо, видео полезное, как начальная кофемолка, она идеальна (под фильтр она отличная тоже).

[@tyom737]

Вот прям все собирают коллекции кофемолок...

[@stanislavkruchinin9902]

The burr is constructed with an assumption of vertical position of the grinder. To avoid this noise, you should hold the grinder vertically and rotate only the handle, not the body itself. This makes the pressure of coffee on the burr homogeneous and allows to decrease the amount of dust.

[@wendstudio_coffee]

No, it's just a rattling knob of the handle. Nothing to do with the grinding technique

[@justin_smith556]

You must be an engineer. They are quick to blame the user and not the design.

[@grizzlydaddy472]

Thx for your advices, i was looking for a grinder for Turkish coffee only. You convinced me, i bought the c3esp bc i dont like the foldable pro handle. New for 45€ on big discount 😊. Can't wait to try. Even if i already have a K6 I prefer to have one for Turkish coffee (C3esp) and the other one for pour over (K6). I think i will sell back the Virtuoso+ i have bc it doesn't give me same results than K6 on pour over. I use it only for cold brew 😅 so useless i should say. I can do it with K6 too. Great video, for me your are my reference as Turkish coffee expert 😊 keep going 👍

[@serdarisbara]

Great Video. Thanks for your experience. I will try it later 😊

[@wendstudio_coffee]

Text review (with more data about Pour Over etc.) wendstudio.shop/blogs/news/timemore-c3-esp-manual-coffee-grinder-review

[@bengiyardimli1925]

I got this recently and because I'm not clever I disassembled the whole thing with some bolts dropping out. I manged to reassemble it without much problem however now the bottom dial won't stop at zero when turned to maximum. Instead it stops somewhere near 6.1. Anyone know how to calibrate? Also I figured out how to rotate the dial 180 degrees but since it's someplace in the middle this doesn't help.

[@wendstudio_coffee]

I can't recall if spacers had protrusions on both sides or not. Probably only on one side. And this protrusion should be positioned towards the bearing (meaning, "inside", so that you see a flat surface when they're installed). Hope this helps.

[@Melvinator2007]

Hi, i would advise to spray the beans before grinding. This will lead to less dust and remainders left in the grinder because of static effects. Great video 👍

[@wendstudio_coffee]

Since switching to Kinu I don't see the need to use this) it is clean all of the time

[@Melvinator2007]

@@wendstudio_coffee kinus really are amazing pieces cool that they are not prone to dust buildup

[@georgielol]

You should try some of the Kingrinder grinders if you can, I got a K2 recently and it grinds for espresso in 38 seconds, so I'd imagine it wouldn't take much longer to grind for turkish coffee. Most of them have 48mm burrs. (only the k0 and k1 don't)

[@detodounpokoOficial]

Do you drink coffee with everything and the powder without straining?

[@wendstudio_coffee]

kzbin.info/www/bejne/oojSaWmQaM2IqMk

[@tayfuntamer5196]

You must try Mhw-3Bomber R3 hand grinder, I think it's perfect for Cezve

[@zhezpac]

Hello, Viacheslav! Thanks for the great content as always! Special thanks for your osmotic flow technique demonstration. I use it in a V60 as my daily driver since the day it came out! Now watching your videos I'm resisting looking towards cezve method, but I think I failed and want start experimenting with that method. Can I ask your advice for a grind setting on 1Zpresso K-Max as a starting point? Thank you, Have a good one!

[@wendstudio_coffee]

Don't remember it, but lower than espresso will work (slightly lower than suggested for espresso by the manufacturer). Shouldn't be "powder", just be sure to mix it at the 1 minute. Also, I'm testing faster, "sloppy" pouring with 2024 update of osmotic flow. Currently works great, pouring is done in under 2:10 for 300 g of water

[@zhezpac]

@@wendstudio_coffee Thanks for the advice!

[@zhezpac]

@@wendstudio_coffee Looking forward for your "sloppy" pouring version in the future. By the way, nowadays do you use small coin spiral structure of pouring or the old one which is a straight dot in the center of the dome?

[@wendstudio_coffee]

"coin". But it's improved now kzbin.info/www/bejne/hWGVn5t_rpuZfqM

[@BM_100]

Have you tried turkish coffee grind for 1zpresso K ultra?

[@wendstudio_coffee]

@@BM_100 recently only 1zpresso q2 and it was great. Before that - JX, K-pro... Probably original ultra as well, but around 3 years ago.

[@darknessblades]

Any suggestions for a 1-2 cup electric Cezve kettle [Europe] Want to make turkish coffee at home, but don't have a gas or electric stove, only induction and would rather not get a whole HOB just for turkish coffee

[@wendstudio_coffee]

I'm always using the adapter wendstudio.shop/products/stainless-steel-induction-adapter Practical enough. But needs to cool down after brewing before moving it somewhere

[@darknessblades]

@@wendstudio_coffee AAH, will have to look into that. have found a small one of about 14.5CM in a local store for 20 euro's might check if its something useful. or if there is a better solution.

[@wendstudio_coffee]

@darknessblades 3bomber has a small electric heater (relatively small) for the moka pot. Can be used for Cezve as well. Not as much control as with the other methods, but still nice to have a dedicated solution. If there is space for it

[@darknessblades]

@@wendstudio_coffee 65 euro might be a bit too much atm for those few times I plan on using it. I do have enough for a hob like this. so might just wait till the 11.11 sale to get it with a HIGH discount.

[@hopeforhunter9406]

have you used the pro model as well? if so, how do the ergonomics compare when it comes to the handle being shaped differently.

[@wendstudio_coffee]

Haven't touched the pro

[@yulia-8115]

I have been searching answer of my question, hope i can find it here. How do you get it back to Zero? mine always stop at 3 or 2 ..

[@wendstudio_coffee]

But it was there at the beginning? If not - it could be shifted in your unit. I suggest disassembling the grinder and cleaning it, because sometimes coffee particles could stick to the burr.

[@FaithAndCoffeeBean]

I love my c3!!!

[@LeylaR41214]

hello, how many ml is your cezve?

[@wendstudio_coffee]

Hello, this one is 200ml

[@rezazull9424]

Can you help me with my problem. I used to have no problem on my turkish coffee brew, but my last 5 brew tasted bitter and sour with no body and sweetness like a channeled espresso and it looks muddy.

[@wendstudio_coffee]

What was the grind size? And the grinder. Did you mix it to form the white foam? What did the wrapping look like? Color of the foam was still relatively bright? Total brewing time and amount of water?

[@wendstudio_coffee]

And you can always send the video with the foam instagram.com/viacheslav_druzhynin

[@wendstudio_coffee]

Some coffee could also be underdeveloped (roasting defect) so that there will be unpleasant acidity in any brewing method. Beans matter. Even if they're dark outside, they could be lighter inside. Try to chew the coffee bean, what does it taste like (spit it after chewing of course). Alternatively - brew in a cup and check the taste profile

[@rezazull9424]

​@@wendstudio_coffee fixed it, when u said about the wrapping of the foam i started to pay attention to it and realized the movement always started from the left side to the right. Idk what happened to the pot that im using, but today i just bought a new one, and the problem is fixed. No more sour and muddy coffee. Thanks a lot🙏🙏

[@wendstudio_coffee]

Great to hear that!)

[@kennethcohen6885]

Is the grinding much easier than the Sozen? It takes me about 4.5 minutes to grind 10gm using a Sozen.

[@wendstudio_coffee]

Yes, it is way easier. I suggest to slightly increase the grind size on Sozen though. Rotate the bolt by 90-180 degrees

[@kennethcohen6885]

@@wendstudio_coffee Thanks for your advice.

[@adrians6573]

Hi, what is casserole company ?

[@wendstudio_coffee]

Tell me a cake recipe

[@ChristianMRoldan]

El c3 esp pro ea superior al c3 esp?

[@wendstudio_coffee]

Just the handle is folding, the same grinder

[@ChristianMRoldan]

​@@wendstudio_coffee Muchas gracias por la pronta respuesta!! me quedo tranquilo que hice una excelente compra para mí espresso.

[@wendstudio_coffee]

¡eso es seguro! Hay suficientes ajustes en el tamaño de molienda y la calidad es sólida.

[@Lumiinary]

Do you think the regular Timemore C3 could be used for Turkish coffee as well?

[@wendstudio_coffee]

Absolutely. Same burr. There is enough clicks to set the grind size to "small"

[@Lumiinary]

​@@wendstudio_coffee Cheers for the incredibly quick reply. The C3 will be my first burr grinder, and you're the first person I've found to discuss this coffee brewing style. I've had an electric blade gridner for a while now, and used that for pour over and french press, but have been using pre-ground for Turkish coffee. Very much excited to try making my coffee with propely ground fresh beans.

[@wendstudio_coffee]

Just make sure to go slightly lower than espresso and experiment from there. With such a grinder it'll be way more balanced than a blade grinder

[@Lumiinary]

​@@wendstudio_coffee Can't wait to get the chance to experiment. Lovely video, very thorough, detailed and articulate explanations on everything; I've already added a bunch of your videos to a playlist so I can go through them soon :)

[@tyom737]

It could be used, but takes too much time to do it.

[@rbagas5141]

What scaler n stove did u use?

[@wendstudio_coffee]

Scale - mhw-3bomber, stove - just some basic induction

[@rbagas5141]

@@wendstudio_coffee thanks!

[@TheMdpi]

доброго дня. підскажіть будь-ласка, мову не дуже знаю, зрозумів так більш менш. Хотів перепитати, нижче цифри 5 не можна молоти? і далі вже підкручувати помел, який сподобається той і він? чи може якийсь Ви вичислили? і я бачу ви на цифрі 8 заварювали не так як типу не дати пінкі загорнутися. Це типу якщо крупніший помел, треба так?

[@wendstudio_coffee]

Наскільки пам'ятаю, тут все розповів kzbin.info/www/bejne/gafYaYSDlM6knKc Еспресо в інструкції - одні номери, звичайна с3 - інші. Кліки у відео саме для с3 есп. Враховуючи що мінімальні в інструкції вказані для неї, менше не робив. Але завжди менше можна, не критично. Пінка - то під кожну каву смак окремо. Тут треба було делікатні зберегти. Але що на маленькому що на великому помелі (еспресний) - однаково загортати буду зазвичай плюс мінус.

[@Stanislaus_Inc.]

Коллеги Выбираю между Timemore 3ESP за 67$ и Kingrinder K2 за 84$,что посоветуете?!

[@tyom737]

Если для турки или фильтра, то Timemore, если эспрессо - K2, в остальном в общем и целом кофемолки сходны, но исходя из цены, снова таки, лучше взять Timemore.

[@LilyWillow22]

I use the Comandante C40 on 10 clicks. Perfecto

[@wendstudio_coffee]

I found 10 too big for me, but they have weird adjustments... My unit could grind on 2 clicks, new models - only from 6 🤷

[@chrys0gonus]

Hi! Very good to see this as I have this exact grinder. 😁 Guess it‘s time to put out my cezve again! 🤗 One question: I see you‘re pouring water from an electric kettle. Do you start with hot water or is your water at room temperature when you start? Cheers from Austria 🤘

[@wendstudio_coffee]

@@chrys0gonus mostly - room temperature. Very rarely heated up (I've only tried heating up to 60°C, because it's better to not give a thermal shock for the inner coating). With such a temperature there will not be a difference in terms of the flavor. Peak temperature is way more important. And while using warm water - usually there is no need to mix it at 1 minute (since it's easier for degass from the first stirring)

[@chrys0gonus]

@@wendstudio_coffee thanks for the reply, I‘ll give that a brew 😁😉

[@cairgonul9080]

Same voice as Liam Neesson😂😂

[@wendstudio_coffee]

😁

[@taxreporting6595]

Спробував я і на 5 і 6,7,8. 7-8 плотніший напій, 5-6 впливає на мозок краще. 7 лайтово. Тобто є ще інша сторона цих всих помолів. Знайти той який дарує радість тобі. 8 точно не мій, хоч і напій вроді як брутальний і цікавий. Буду клікати далі від 7 до 5