Tin Review: Alalunga Hake Cheeks | Canned Fish Files Ep. 112

Tired of getting one-upped at every seacuterie party by all the hot girls and fish bois? Next time, wait 'til everyone's shown their cans, then drop this on the room. Doesn't winning feel great?
On Test:
Artesanos Alalunga Cocochas de Merluza Europea in Olive Oil 6/8
JOIN MY FUN PATREON:
/ matthewcarlson
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#sardines #cannedfishfiles #seacuterie

[@Kirklandjones69]

Babe wake up, new tin just dropped

[@imtictac166]

This is the horniest canned fish files yet

[@Trapped42]

nah bro have you seen episode 105???😂

[@georgedignan2490]

Just when I thought I knew what we were doing here

[@jcjcjcjcjcjcjcjcjc]

i cannot wait to watch this channel explode. protect this man at all costs

[@batacumba]

Why is watching a man extol the virtues of various types of canned fish so comforting for some reason? 😂

[@frankturner3386]

I bought 2 cans just gave them to my wife for our anniversary.

[@boscodooley8561]

First you disrespect the fish. Then you make out with it. What a savage.

[@jamstagerable]

A savage would've smacked those cheeks before getting into em...

[@tomh4235]

Dude I went from not eating sardines at all to eating a can a day Bc of your channel, I’m new to this but try smoked sardines and sprinkle old bay seasoning on top. It’s amazing

[@mRibbons]

Frfr. I used thought they were a joke food in cartoons and video games as food for the down and out. Now Matt has me eating deens a couple times a month.

[@t3hb0ss]

Thats too many. Theyre good, but dont have them that often for too long

[@anannoyingweeb359]

to add to t3hb0ss even our man here doesnt eat them every day so watch out

[@sheastewart7608]

​@@t3hb0sswhy?

[@ataridc]

@@t3hb0ss when I get in that mood I like to mix it up and try different things, deenz are good though. my personal favorite is wild planet lightly smoked saridnes in evoo. matthew didn't care for them, but they're the ones I enjoyed the most. probably arent going to hurt anything eating them daily if you really want to, but I imagine you'd burn out pretty quick.

[@hanabanana9078]

Somebody give this man a hundred thousand subs already.

[@digitaldarknight6162]

$37 !!! You should have had some wine and a candle lit! I mean it looks good but holy hell that is expensive!

[@SissypheanCatboy]

true, but you gotta keep in mind each fish only has one "cheek" to give meat from, so its incredibly inefficient selling that cut normally.

[@mattycruz]

My Friday continues to improve. Great cheeky little video!

[@marshcreek4355]

Love this channel! A wonderful review. "Son of a freaking gun!"

[@derekstevens164]

I ate 8lbs of Hake Cheeks outside a straight bar in Detroit! They deep fried them and served them with coleslaw. Little lemon on top. Absolutely loved it.

[@brainwashingdetergent4322]

🤔

[@j-rocd9507]

They have pretty good one at diagonal bars too but watch out for those crooked bars in diagonally they'll corkscrew you with fake hake

[@j-rocd9507]

Honestly though that is the kind of place you'd want to get something like that. Someone salt of the earth growing up knew how to make things like that during hard times. Gizzards are a fave. Look up sucker mouth fry Missouri they take these small carp like fish and almost spiral cut them open like a fishy curly fry

[@artcox2991]

@@j-rocd9507very cool, just looked up that sucker fish fry. Hope to go next year

[@The_Cali_Dude_88]

@@j-rocd9507

[@kharth55]

My buddy always said the cheeks on walleye were the best meat on the fish.

[@mollywhoppedsouls_pvp]

They are the tastiest bit on most fish

[@fizixx]

Well what the hake! A new Matthew Carlson video.....I'm in! 🥳 yeah, yeah, yeah, yeah, yeah

[@EddwardScissorhands]

Never seen this man speechless what a great video! I must get my hands on this can! 😍

[@HUNTERS_CRACKPIPE]

Youre the man!

[@victorazevedo2783]

I would like to see your take on Japan. You definitely need to go there.

[@Dylans503]

I think he's part japanese and can speak it a little. his aunt sent him some can from japan in one video

[@Hartlor_Tayley]

Peak experience. I’ve had cod cheeks before and those are delicious. Thanks great video

[@Proudathiest1]

And here I thought I was the only one that said “fancy pants”

[@scottieb8313]

Thanks Matt !!!!!!!!!!!!!! A amazing video ! , keep dropping videos as we cant see enough of you to be honest ! :) , , all the best from New Zealand !

[@coconutfleetsleeper5717]

One of the tasties in the cod family for sure.

[@Rob8]

New kink unlocked.

[@74zion]

Packed on my 48th B-day

[@Greenmachine305]

There are kings that haven't eaten as well as Matthew Carlson.

[@pnwesty7174]

Fancy are the best kind of pants.

[@deenzmartin6695]

this seems like important fish.

[@ILmachiner]

Great packaging. It was like Christmas

[@SlumberBear2k]

great channel. best of its kind.

[@Marble_Tree]

Jeff goldblum, of course thats who he reminds me of. Not only does he kind of resemble him, but his jazzy speech pattern and charisma really remind me of goldblum.

[@dogshake]

When I see these kinds of KZbinrs (good at talking about a niche topic), I always wonder if they knew before starting a KZbin that they have a certain charm to them. Because I feel like most people that are weirdly charming like Matthew don’t even realize that they are, and I feel like he really does just want to spread his love of canned fish.

[@jeannecastellano7181]

That can looked delectable. I love fresh cod cheeks which I flour, sauté, and add fresh tomato, Kalamata olives, and basil. Sweet and delicate, almost scallop-like.

[@TheOnimbus]

Oh boy I do enjoy me a gourmet canned fish tasting. Keep it up Matt.

[@rev.leonidasw.smiley6300]

“Making out with The Atlantic Ocean” this could be your best quote yet.

[@gz7006]

Matthew, how can one send you some cans? Do you have a P.O. box or is that patreon-only? I'd have no problem signing up for it if so. Thanks for the video.

[@harrisonclark4382]

This was 😂

[@classicalmusicismagic]

*moves $40 to fish account* looks amazing!

[@andrejslv4192]

They have these at the store by my house. I thought the price was crazy. Interesting

[@clay2889]

Yay another fish file ep

[@mikeczyz]

i really enjoyed this tin. the texture is unique.

[@Technoviking-wc7ks]

Why am I watching this upon waking up at 4 am? I do enjoy the way you say the word "fish" and then breathe through your nostrils immediately after.

[@chrisflood9205]

How do you convince people to pay 37 a can for something few know about ?

[@robertleslie2467]

"Like making out with the Atlantic Ocean." Add to that statement your New York "y'all". Super wombat excellent video flick senior! Mahalo nui loa!🤙🤙🤙

[@bunkkasponge]

What a rare treat, thanks for sharing it with us

[@logansriverfishing3474]

Looks like a delicious can. I want to get my hands on that can of fish.

[@stenzguy]

Walleye cheeks are big in Minnesota

[@JohnJohnson-rk4rn]

'is it hot in here or am i opening a nice can' lmao

[@thebard20]

love the reverence you have for these foods

[@SoupyTurtle]

Excellent video, excellent editing!

[@TheBushDownTheStreet]

Special special.

[@britinmadrid]

Mathematics says that 'special' + 'special' = terrible? 😲 Fish and mathematics don't mix, Mateo! Great vid, as always!

[@CannedFishFiles]

Stay in school, fishies! (see what i did there)

[@britinmadrid]

@@CannedFishFiles You are a cunning linguist!

[@coolcatswearinghats]

Matthew you are the best!

[@Flowzure]

These cheeks of mine are indeed delicious, Matthew. Thank you for educating us on the mighty Hake

[@tommyjoestallings855]

I love the jeff baio's reference

[@greenlizardballs]

I'm afraid spending $45 and it turns out tasting like flounder, which is very nice but much cheaper for much more volume. 😒😒

[@dfgndfghdfghdfgh]

There's nothing like a fish cheek tbh

[@brianphillips1864]

This guy loves his fish.

[@greensombrero3641]

I missed this one - just found it - great!

[@drewlomite]

Making out with the Sea - Haha, reminds me of the movie DAGON Thanks Matt ! (First)

[@billfrank647]

Oh I love Dagon, wild movie!

[@joroh22]

Just checked the price of this bad boy… I had no idea canned food could be so expensive! Truly a Michelin level dining experience

[@giovanniforlino]

im a new subscriber this week. love your channel its nice to learn about lots of cans i havent yet tried and it has reminded me to buy sardines again. i was also obsessed with canned fish for years. still am but nowadays i generally just stick to a few types of basic tuna for regular weekly needs. the fanciest canned fish i ever ate was bluefin tuna from italy from a brand called Tre Torri. i bought a can of their bluefin fillets and a can of their bluefin ventresca (belly). both so incredibly delicious but just a one time thing for me as I dont like the idea of fishing for bluefin tuna. fairway in red hook brooklyn used to have a great selection of canned fish. thanks again for sharing

[@maximilianrpm2927]

1:51 As a spanish language speaker, I can endorse that it is an accurate translation.

[@simonwright6508]

You gotta try Canned Bangus Fillet from the Philippines. And the sardines, brands here are 555, Young's Town, and Century amongst others.

[@GhostofJamesMadison]

That thing was wrapped like fancy brei lol

[@TrentDan]

With a large chunk if bread I wouldn't leave a single drop of olive oil. Also vent that room before someone start asking why your desk smells fishy. 😂

[@L2.Lagrange]

looks bomb. I may perhaps have to try to get some of these for my dad for christmas

[@waylonjenninz]

word up

[@nickthemullet]

tunes remind me of earthbound RPG :D

[@wardengentles53]

Had to be amazing! I'd love to order these

[@boodashaka2841]

I'm in New Zealand and picked up my first ever can due to these videos. Looked hella fancy but only cost me like $2 USD and tasted pretty damn good. Added it to a pan with a lil yellow curry paste and soy sauce and whatnot. Added that to some rice and it was solidly good ✌️

[@hatfield4201]

Been waiting for this one! Can had been on your shelf TOO long

[@klubberzvonhatzenbuhl563]

That ASMR paper crinkling.

[@DerBrandt]

"I bet your cheeks are delicious" oh my I'm blushing ☺️

[@rm709]

What’s your day job? The videography and editing skill is just.. well tops!

[@BRZZ-xw4hd]

ok you always ask what were doin here. well ill tell ya what were doin. i telling your wauf that all those wrappers and boxes she's been slavin away picking up .thinking that they just dropped off your plate but no you just tossed them over your shoulder fully expecting that your misses. will obediently pick up after your lazy back side. welp il telling her what really going on and shes gonna fix you red wagon for ya. great vid by the way and it was really funny how you tossed that box over your shoulder so carelessly and the funny sound effect that went with it .the hole thing is a legend....peace out

[@BoredBricks]

Hey Matt, have you ever tried Chinese fried dace in a can?

[@ladysamantha5992]

Who doesn’t love a fatty tho! -Sami the Hutt

[@markiangooley]

When eating a trout for dinner (gutted but with the head still on) I’d take care to eat the cheek muscles. Never heard of canned fish cheeks before. The only cheeky food I eat nowadays is beef cheeks.

[@dogshake]

How are beef cheeks? Are they any good? I would think they’d be tough since cows do all that cud chewing. I’m sure I could source them pretty easily since I’m right next to a Mexican market. I might have to make some beef cheek tacos.

[@user-pf3cu4lo7u]

Wtf.... this channel is awesome

[@klubberzvonhatzenbuhl563]

I’M HERE, SENSEI!

[@connormclaughlin6955]

Little more description on the taste would of been nice

[@anythingpipes3722]

every video leaves me wanting more phish

[@BasicUniversalEconomics]

my man likes canned fish

[@hakim6158]

Your cheeks look mighty delectable as well love 😘

[@CarolynnMc01]

good grief! Those are expensive, right? I'm glad they're so good.

[@batacumba]

You kinda are giving me Steve1989MREInfo vibes except it’s about canned fish. Love it.

[@mirnasimmi4901]

Let's hope Matt gets his hands on a can of Hake Loins soons, i bet that stuff is divine

[@nycrich5782]

nice

[@areurdytoparty]

Wake n Bake with Matthew Carlson and the Canned Fish Files. What could be better?

[@aeugenegray]

Wake n Bake to Hake

[@Pandizil]

I think that date was the best by date 😬

[@DubCut]

You gotta do a review of the Bela mackerel in olive oil with piri piri!

[@darronmalonetowingchannel]

Bro i have never eaten sardines a day before in my life, however i just watched Phil Robertson eat som King Oscar sardines and I'm curious if they're good. So i found your channel and have watched 20 or so video's and have decided to subscribe! You got me when you said i have to touch it! Is that disrespectful or disturbing? Lol hilarious.

[@OfflineGoodBye]

Another fish conquered?

[@MISTER_DOTY]

What do you do with all the remaining olive oil?

[@whoopsie321]

Yeah.. im going to have to be right back after this one 🥵🥵😳😳

[@richinoable]

The price of sustainability

[@TheAxeaman]

He made it possible? Did he fish all of the fish and put them in cans himself?

[@channel-rv4hz]

hope you review some cheaper smoked oyster brands and maybe compare like daufuski and geisha

[@glennquagmire1747]

Four pieces that cost $ 9 each ? I could buy a big prime rib roast for the same price !!!!

[@The_Cali_Dude_88]

tinned fish and sardines are extremely healthy and are great bugout food for nuclear war or the SHTF scenarios...😁

[@nickthemullet]

you deserved this can

[@willyminaj7010]

LOL