The way you describe the Ting Mo recipe so amazing 👍🏻👍🏻. Thankyou
@MoscririnaАй бұрын
Thank you so much. We often order momos anf tingmos and the kids can't get enough of it. ❤ We are trying it now out...
@lanabaskerville82013 ай бұрын
Thank you for sharing this recipe, my family and I are so excited to make them, it is such a joy to watch you cook :)
@miracletarot48264 жыл бұрын
Thank you for uploading with clear instructions. Cos I found some recipes with no clear instructions.
@NiymaBhuti-fr6ot6 ай бұрын
Nice
@dakapaiashullai43324 жыл бұрын
I made this today and everyone in the family loved it !
@kantisharma41873 жыл бұрын
Very nicely done!
@richa9574 жыл бұрын
Thank you Jyoti for sharing this video. I tried it. It was amazing.
@Phjghh4 жыл бұрын
You have 3 big tingmo in such small steamer. Normally, we leave enough space between tingmo dough to rise comfortably without tingmos sticking to each other after they have risen. If there is not enough space for the tingmo dough to expand comfortably, they may expand vertically and blow away the lid of steamer and ceiling of the building itself!
@JyotisLittleTreatCorner4 жыл бұрын
😄 😄
@taragurung25464 жыл бұрын
Agreed the dough wasnt done well plus it was so conjusted and destroyed the beauty of it. I m sorry to say there is nothing to laugh, u destroyed the beauty of the dish
@JyotisLittleTreatCorner4 жыл бұрын
@Tara Gurung I was laughing at the blowing up the ceiling part. Also I would say beauty is in the eye of the beholder. To me this is beautiful. You are entitled to your own opinion. Also, you say that the dough was not well done. Could you please elaborate on that?
@sapnesuhaneladakpankeallep88282 жыл бұрын
@@taragurung2546 why don't you upload your own video on the above issues that you have. Last ma pet mai jane ho kina teti besi beauty vnera swang parya. Nta euta khana ko nimti kina teti serious. Exam ma basya jstai
@abigailrai97113 жыл бұрын
I'm going to make it now🤤🤤🤤🤤🤤🤤🤤
@debashridas92442 жыл бұрын
Can we make it with atta?
@JyotisLittleTreatCorner2 жыл бұрын
Hi @Debashri Das, yes you can, however it will probably not be as soft and fluffy as when made with maida. Maida has a high content of gluten which is responsible for the softness and fluffiness. The quantity of gluten is much lesser in atta and that is why anything (roti, bread, etc) made out of atta is tougher and more chewy.
@chhavi20062 жыл бұрын
👌👌
@suvarnaharal89633 ай бұрын
Gehu aata chalega kya ma'am
@JyotisLittleTreatCorner3 ай бұрын
Hi @suvarnaharal8963, aap chahe toh try kar sakte hain lekin taste mein aate ka itna achcha nahi hota hai aur aate mein gluten kam hota hai toh aise soft bhi nahi aata hai.
@surakshyagurung47729 ай бұрын
🎉🎉🎉🎉❤❤❤❤😊😊😊
@susanghole20412 жыл бұрын
Yeast smell while eating.
@JyotisLittleTreatCorner2 жыл бұрын
Hi @Susan, it should not be smelling of yeast. It should smell like bread. The only difference between tingmo and bread is that one is steamed and the other is baked. So if you are getting a smell of yeast then I suggest you try changing the brand of the yeast.
@luckeysherpa11712 жыл бұрын
Ye motu kaha milta hai plz bataiye
@JyotisLittleTreatCorner2 жыл бұрын
It is available in Amazon.
@tsheringdorji51482 жыл бұрын
liked bye # SIDNAAZ fan 👍💚
@nishapeter66184 жыл бұрын
Cann we use aata instead?
@JyotisLittleTreatCorner4 жыл бұрын
Hi Nisha, I have never tried it with aata, but theoretically speaking aata has a lower percentage of gluten so it will not rise as much and will not be as soft and fluffy as the one with Maida. However you can fix this problem by adding something called vital wheat gluten (available online). But with or without the gluten, as a food enthusiast, I would always recommend you try out a small batch and see for yourself 😊
@nishapeter66184 жыл бұрын
@@JyotisLittleTreatCorner Thank you so much! I will definitely try....
@petagonkyi4 жыл бұрын
Aata and Maida mix is good. Aata alone will make it hard and Maida alone is not good for nutrition.
@tenzinwangmo37504 жыл бұрын
1 tsp or 2 tsp of yeast In video you put one in description you wrote two
@JyotisLittleTreatCorner4 жыл бұрын
Hi Tenzin, thank you for pointing that out. It is 2 tsp. The description says 1 tsp which is a mistake.
@vaishalibhambani35454 жыл бұрын
Beautiful 😍
@henafiduciabareh9974 жыл бұрын
How many cups is a 500grm?
@JyotisLittleTreatCorner4 жыл бұрын
Hi Henafiducia, that will really depend on your cup size. Usually, the standard measuring cup (250ml), that we get here in India, equals to 130g of flour. So, 500g would be about just a little lesser than 4 measuring cups of all purpose flour, say about 2 tablespoons, lesser.
@henafiduciabareh9974 жыл бұрын
Thank you.
@henafiduciabareh9974 жыл бұрын
I've made the tingmo... And my family loves it.. 😊
@JyotisLittleTreatCorner4 жыл бұрын
Lovely to hear that Henafiducia 😊😊
@kimr99974 жыл бұрын
Hi! If i don't have yeast, how much baking powder should I use? :)
@JyotisLittleTreatCorner4 жыл бұрын
Hi Kim, I've never made it with baking powder, and as far as I understand they are not actually interchangeable ingredients. But if you still want to give it a shot, you can try 1 1/2 tsp of baking powder. However, then you'll have to use cold water while kneading, and make and steam the buns immediately because the baking powder loses its leavening potential over time quite quickly. Also, my estimate is that at max, the baking powder will make your buns soft and a little bit fluffy as compared to normal dough, but will not give you this kind of soft, light and airy fluffiness. If you do try it, it would be great if you could let me know how they turned out.
@kimr99974 жыл бұрын
Will try. Thank you! :)
@Aditi-qd3zm4 жыл бұрын
Ma’am can we store the dough ?
@JyotisLittleTreatCorner4 жыл бұрын
Yes Aditi, we can store the dough in the refrigerator for a week and we can freeze it for a month. I have not stored for longer than that.
@pmahe12344 жыл бұрын
Can we make without yeast?
@JyotisLittleTreatCorner4 жыл бұрын
Hi P, yeast gives that fluffiness and mildly sour flavor to the Tingmo so I would say, no, you can't really make without yeast. However, I'd always encourage everyone to experiment, so you are most welcome to try other hacks and let us know if something works out. :) Kim R has already said she's going to try it with baking powder. Hopefully she'll share her experience with us.
@sonilama33094 жыл бұрын
What is yeast where can we found it ?? What it is called in nepali
@JyotisLittleTreatCorner4 жыл бұрын
Hi Soni, sorry, I only just saw your comment. Yeast is a fermenting agent. There are different types of yeast. Like Marcha (मर्चा) is a yeast used to make Jaadh. This is baker's yeast. I dont think there is a word for this yeast in Nepali, (at least I dont know of it) but in Hindi it's called Khamir (खमीर). Yeast is usually available in general stores. Weikfield, Bluebird are some of the brands that have this yeast (called dry yeast) in boxes like the ones you get baking powder in. You can click the link below for a reference of the yeast, that I found on Amazon. Unfortunately, I have never used this brand to I cannot guarantee the quality of this product. www.amazon.in/Pmw®-Quality-Active-Bakers-Instant/dp/B07XVM71Y1/ref=sr_1_5?dchild=1&keywords=dry+yeast&qid=1588682137&sr=8-5
@sonilama33094 жыл бұрын
@@JyotisLittleTreatCorner thankyou for the information staysafe takecare ❣
@wasifm.a.gaffar31574 жыл бұрын
Good Evening Ma'am, Will curd/yoghurt do instead of yeast?