Tiny House Cooking - Carrot Ginger Soup

A really yummy fall soup, especially if you happen to have carrots in your garden right now!
Carrot Soup:
1 T. coconut oil
2 onions
4 leeks
2 cups garlic
2 cups bone broth
10 cups carrots
1 can coconut milk (or two cups of any milk you like)
4 t. salt
1 T. pepper
2 T. turmeric
1 t. cumin
chunk of fresh ginger root
Simmer till everything is soft. Enjoy!
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If you are new to my channel and Fy Nyth (Welsh for "My Nest") in general, welcome! I'm Ariel. I live off grid (as in no physical connection to public utilities) in a tiny house on wheels in the mountains of western Wyoming. I've been living this lifestyle for nearly four years now and love it! What will you find if you follow my channel and watch my videos?
Real life here. I try to show the good and the bad. The ups and the downs. What works, and what doesn't. The parts I love (most of it!), and the things that suck. Not just the showroom version of a tiny house, but everyday life in a tiny house. Not just the romantic idea of "homesteading" or off grid life, but the everyday details of this lifestyle. I split my own wood for heat, carry my water by hand, and attempt to grow as much of my own food as I can between the weather and wildlife here. I hope to help others learn from my mistakes and make life just a little easier for anyone else interested in pursuing a similar lifestyle.
I live in a somewhat harsh and cold climate, but enjoy the stunning sceanery and wildlife that I am surrounded by on a daily basis. You'll also see videos of of the nature and wildlife around my home. If you are interested in my photography or purchasing a photo, I'd love if you follow that over at Facebook.com/ArielCelestePhotography or ArielCelestePhotography.zenfolio.com!
For a bit of my background, as a child, I was fortunate enough to be able to spend much of my free time exploring and playing in the woods. Little has changed now that I'm older I suppose. I moved to a place with a bigger woods and still enjoy spending my time outside gardening, hiking, exploring, and photographing the natural world around me. As the eldest of seven children who grew up in a homeschooling family, I had the opportunity, not always appreciated at the time, to learn to do quite a bit of work. I've enjoyed a wide range of jobs, everything from greenhouses and flower arranging to wilderness therapy with teens, to milking cows. Mostly, I enjoy doing the kinds of things that I think provide a real service or value to others. Some of my other hobbies include backpacking, hosting people, cooking, preserving food, anything to do with nutrition, reading, journalling, and sitting around a fire and talking to my close friends.
Check out a few of the videos below to catch up on what goes on here!
For lived in Tiny House Tour - • Life in a Tiny House c...
For a detailed kitchen (my kitchen is a big part of my house!) tour - • Life in a Tiny House c...
How I bought my tiny house and all the details on price and financing - • Life in a Tiny House c...
A look at my house through the seasons for an idea of the kind of climate I live in - • Life in a Tiny House c...
Looking for any of the items I use regularly and love? You can find them all here - amazon.com/shop... . Purchases do support this channel at no extra cost to you. Thank you!
Many thanks to all of you amazing people! If you really value the info you find on my channel, are very comfortable yourself, and want to help out with things here, there are two ways to do so that are a huge help to me!
My Paypal account address is [e-mail]
And I keep a running wish list of things I could use around here at a.co/aSEscEa .

[@deborahmcginnis8307]

Going to the store for carrots tomorrow. Carrot soup for supper!😋🥕😋🥕😋🥕😋🥕

[@andreayork3765]

I bet you would be an awesome mother! I like your hair being up too!

[@dadgad68]

Love making soups in fall Ariel. I agree healthy but also very tastey too. Thanks :-)

[@marciavernor1849]

Your Carrot 🥕 Soup looks awesome and sounds delicious!! I love ❤️ all your cooking & canning videos. Sometime soon I will try canning with your encouragement. Ariel thank you for sharing all of your videos, snowing, birdwatching, moose, etc. ❤️🤗♥️

[@In_time]

This woman is brilliant❤️ and that bit about “healthcare” 👌🏻👌🏻👌🏻 Can’t wait to try this!!

[@dells85]

I cook the same way. I read a bunch of different recipies, compare what they have in common and what their differences are, then I head to the kitchen and just "wing it" based on what I remembered from my research. I do fire up Microsoft Word first however, and type in the composite recipe from my research, and then add notes to it as I create, of my alterations, how it turned out, and suggestions to try differently next time, etc., and after I've cooked it a few times, I come up with a final version that I like, that is now my own custom version.

[@josephblair8764]

you are truly an amazing woman love from England I watch al your blogs

[@taniawallace4771]

I have never heard of carrot soup. Looks fantastic!!!!

[@lindaroyal8161]

Stop teasing us about the antique clock, we need to see it, share with the group, please. Soup looks amazing, can almost smell it from here, ha ha...

[@FyNyth]

I'll get the clock in a video when I get a chance.

[@bnkwupt]

That pile of garlic looks amazing. I really like your cooking style and enjoy watching your videos.

[@shirleymiller6684]

hi thank for showing the fall carrot soup besafe god bless

[@territn8871]

We must be sisters...the more garlic and onions, the better!!!!! I will be making this for sure!!!! I could smell the aroma all the way in TN!😊 Bet your friends love getting a dinner invitation to your house!

[@tubularguynine]

Me too! I put garlic in my scrambled eggs AND on the toast. I got a pack of Cosmic Purple carrot seeds from Baker Creek to grow next year...can't wait! The soup looks AWESOME!

[@FyNyth]

Have fun! Growing colors is always exciting.

[@tinabarnicle6226]

Thank you for sharing the recipe! Again I really enjoy watching your videos! Have a Great day!

[@camillet35]

I miss your cooking videos and hope you can film some more of them soon!

[@cedarrockcabin3633]

I need to try this! I love to make chicken curry and double or triple the sauce and basically make a soup. So good!

[@cedarrockcabin3633]

This recipe is so similar to my curry sauce. I use curry where you use cumin. I made a soup tonight using a combo of your recipe and mine. I had a bag of carrots but not enough so added potatoes and white beans and a jar of chicken I had canned. It was delicious!

[@JEMCochran49]

Going to be trying this. Once with carrots, once with potatoes. Maybe once with cabbage too.

[@FyNyth]

Isn't it so much fun to experiment with different combos?

[@elsa8577]

I love this soup is one of my favorites I do add a bit of shredded cheese on top

[@FyNyth]

Nice!

[@Sunsetsbeach]

Ty you much for that recipe.I love the "Cooking with Ariel" episodes! I bet it was delicious.

[@tayleanruatha]

Yum! Totally agree with your definition of health care. Thanks for sharing 👍🤟🖖

[@mags102755]

I love carrot soup and yours looks delicious. I'll try it. I find that if I order my meat from a place that treats the animals well when they're alive, the meat is good and it tastes great. When I shop in the supermarket, I shop the outside aisles. I stay away from processed food. Ok, that's MY health care. Thanks for the good soup!

[@FyNyth]

That is a great plan!

[@lynnmazalewski2766]

ur videos are beautiful and so well done/uve carved out a beautiful life for urself u most be proud and should be

[@mrmrsralphiesasmr777]

There’s something so comforting just watching you prepare this soup. I feel as tho I’m having a cup of tea with you as you made this magnificent soup. Thanks so much for sharing your recipe. Excited to try it for sure 🍲🥘😊😊

[@osseo9947]

Same here!! I love garlic and onions. When cooking with garlic i can't resist eating a small raw clove, quite powerful but I like it!! I have never had carrot soup so some day this will be another recipe to try. I think I have already said this but again you look nice with your hair up.

[@FyNyth]

I eat garlic raw some times though it does really light up my mouth!

[@19Mariko57]

I watched this video just before I fell asleep last night. Dreamed that I was invited to your (contest) and was to have this soup. Some other nonsense in the dream, but enjoyed your tiny house. Lol

[@joeb8167]

1000% inspired! Thanks! Nice carrot harvest. Mine were half the size of yours!

[@catyear75]

Mmmm...! Carrot and Ginger Soup ! In TCM , this would be very good for the stomach and spleen ! Looks delicious as well ...! I Love The Clock , Ariel ! I have an old grandfather clock- there is something special about hearing the chimes ....

[@lindamcconnell9441]

Great video. Very informative and sounds delicious.

[@sirtedricwalker2979]

Yummy!

[@zindi1138]

mmm tasty !!!

[@Barbarra63297]

I misread the title, thought it said carrot ginger soap, thought...that should be interesting! :)

[@FyNyth]

That would be interesting! ;)

[@normabonilla8910]

Looks so great good ty norma

[@bloodyl_uk]

Two words: Robust flavours! :)

[@susanstoltz2555]

Great health suggestions and wonderful recipe. You’ve inspired me to not be skimpy with the garlic in my cooking. I’m loving the taste and benefits! Thanks for the carrot soup video. It’s always fun to watch you cook.

[@CC-xk6cp]

Hi again! I went to make this immediately and it is sooo delicious! I knew I would though but never thought to use leeks. A great way to start the fall season especially being orange in color. I also enjoy lots of onions and garlic as you do. We surely benefit now when things slow down a bit for you to see and try all your great recipes. Thanks as always and I'm off to have another bowl!!

[@FyNyth]

Wonderful!

[@merryannebrown]

Ha We have the same salt/pepper grinders :)

[@robberntson8934]

It's a chilly rainy day here so I decided that it was a potato soup day. Gotta love it! Yours looks REALLY good though. May have to try it one of these days.

[@amyshort5625]

Oh man, I made a carrot sweet potato soup last winter and it was absolutely delicious. I can't wait for it to be cold again so I can make it!

[@dianefilteau5199]

I am going to give this a try

[@FyNyth]

I hope you enjoyed it!

[@Lelliott1122]

Looks divine! I love everything you cook❤️

[@noramax2925]

Greeting from Wisconsin. Your soup recipe looks wonderful. I am going to cook up a kettle in a couple days. I love all the ingredients and am not afraid of that much garlic. It's a good thing I planted and successfully grew 400 bulbs of garlic, harvesting it all in July. I'll be set for another year. Have you ever tried scraping your ginger root with the side edge of a spoon? You don't cut off as much of the ginger this way, only the brown disappears. I remember trying this for the first time and thinking, WOW this is so much easier than using a knife. Thanks for all your blogs and your lifestyle.

[@FyNyth]

That's a great harvest! Congrats! I've not tried that with ginger. I'll have to give it a shot next time I use ginger. Thank you.

[@lonanakken1688]

That looks tasty!

[@maggieholt2250]

Try beet carrot blends: soup, grated with raisins for salad, etc.

[@marciavernor1849]

Looks delicious 🤤♥️🤗❤️

[@cindylou2313]

I cannot wait to try this. Thank you!

[@kenkozma3780]

That recipe looks sooo good. I love green onions . I like those old clocks. My Grandparents owned an Antique Store. You like Antique's?! I'm an Antique.☺️. Thanks for sharing your Wonderful Cooking.

[@FyNyth]

I do like antiques. Especially when they do useful jobs. :)

[@flyinshallot]

I'm an antique too lols...

[@FyNyth]

Like I said, I do like antiques. Especially when they do useful jobs. ;)

[@moyaking8961]

Ariel I have just finished making your soup to the letter including the 2 cups of garlic. I've done a taste test and it's absolutely gorgeous 😀 I love it. I'll be taking some round to my daughter later. Thank you once again for the recipe. X

[@FyNyth]

Wonderful! I'm so glad you liked it!

[@notshaken62]

that looks AMAZING!

[@rimonagale1625]

Since I haven't made bone broth, I'll try your recipe minus it.

[@FyNyth]

You can use any broth, bone broth is just the most nutritious. Enjoy!

[@indie825]

I'm a bit gobsmacked very time I see how much garlic you're using. I love garlic, but alway's have to be careful I don't stink of it when I go to work. The only way I would even dare use that must would be making the soup on the first day of a week vacation. The soup look sooo good.

[@FyNyth]

You can use less for sure. I don't know if it's just that everyone I know eats a lot of garlic so we're all used to it, or if your body adjusts, but I can't say I ever smell it on anyone's body. Hmm....

[@margarettt7675]

Mouth watering! Those who have to watch their sodium and saturated fat intake might want to cut the salt down to 1/4 teaspoon, use olive oil, and find an alternative to coconut milk. The palate adjusts to lower sodium intake over the course of time when sodium is reduced in the diet, and because my palate has adjusted I would find the soup far too salty, 10 years ago that would not have been the case, youth can be a very forigiving time of life as far as diet goes. I am going to try this soup!

[@judyg9889]

She's using Real (brand) Salt, which contains all of the naturally occurring minerals along with the sodium. Not only does it mean that most of the "salt" she put in is NOT sodium, it also means that the effect on the body is much different, because those minerals supply the balance that the body needs. You also might want to research "good" fats, as there is growing scientific evidence that they are absolutely necessary, and (in proper proportion, of course) not harmful as has been (for only a period of time) supposed.

[@margarettt7675]

Real Salt 1/4 tsp = 530 mg sodium Table Salt 1/4 tsp = 575 mg sodum Source: realsalt.redmond.life/wp-content/uploads/sites/6/2017/05/Real-Salt-Analysis.pdf The 45 mg difference does not make a significant difference in sodium reduced diets. The naturally occuring minerals are a real benefit, and if any salt were to be used, it would be a superior choice. The effect on the body depends on inherited traits, health, age, and a host of other factors. If you can tolerate high levels of sodium, then that is great. My research is up to date, and based on studies published in adjudicated journals, subject to peer review. Saturated fats are not good fats. If you can tolerate high levels of saturated fats and can maintain good long-term health, then that is great. I know of no legitimized research that reccommends saturated fats as a healthy choice, and it would be a particularly bad choice for anyone with arteriosclerosis, or any form of heart disease, which is common as people age.

[@FyNyth]

You might find what this doctor has to say interesting on the salt topic. blog.primalblueprint.com/episode-193-james-dinicolantonio-pharm-d/ And on the saturated fat topic, there is a lot of research on that topic. Here's links to a few. bjsm.bmj.com/content/51/15/1111 www.healthline.com/nutrition/5-studies-on-saturated-fat If you don't find any of that (or the hundreds of other sources Google can pull up) to change your mind on salt or saturated fat, you may well enjoy other's cooking more than mine. Or simply enjoy modifying the recipes to suit your tastes which I highly encourage everyone to do. Since making food that is exactly what you want is one of the most amazing things about cooking for yourself!

[@karenzaller9659]

The size of that pot would indicate that the amount of salt is appropriate. I would love to make and can this soup! Thank you darling for your wisdom and hard work.

[@margarettt7675]

​@@FyNyth Hmm.... I wonder if you have taken my comment as a commentary on the quality of the food you cook. That is not the case. I was adding a suggestion for those of us who live with real health issues that are mediated by limiting sodium and saturated fats. My suggestion was meant as a helpful addition for people in my situation, so that they too could enjoy the recipe. The articles you provide are good ones, not new to me, but also not relevant to my health issues. I am a person who has always led an active healthy lifestyle, and followed a healthy fresh food diet, but heredity has played a bigger part in my case than it does for most people, and I am not alone in this. There are those of us who have health issues that are no fault of our own, and are not a result of poor lifestyle or dietary choices. I cannot change my mind about sodium intake, or saturated fats, no doctor would recommend it, not even the ones that wrote the articles. I don't think my point came across as intended.

[@kated6442]

Crichey! 2 cups of garlic! I seriously under season my food! :0) I’m definitely going to make this recipe - 2 cups of garlic and all xx

[@FyNyth]

Well you could do less for sure, but I like it this way! Enjoy.

[@patsycav]

You probably won't believe me, but my eyes are burning.

[@FyNyth]

:)

[@JW-es5un]

My 8 year old Granddaughter loves CARROTS. So as soon as it cools down here in the next few days. I am fixing this for us. I looks & sounds yummy. Thanks

[@WESSERPARAQUAT]

I think consuming that amount of garlic could be potentially dangerous in an enclosed space....could in theory blow the roof clean off the tiny house :P

[@FyNyth]

:) Hasn't happened yet!

[@renajones4617]

Excellent advice for "Health Care". Thanks so much. I can't wait to try it.

[@dfhepner]

Ariel, I guess that all they other stuff with the carrots make the taste different than just cooked carrots. I like mixing a lot of different eatable things together for a variety. Most taste good but sometimes not so. It would be interesting to see the clock. My father had a mantel clock that is in my sisters house now. She stopped winding the chime part because it was rather loud at the wrong times every half hour.

[@FyNyth]

Very true. I'll do a video on the clock. I really like it!

[@kathrynturnbull3894]

I love clocks. The sounds are very soothing to me.

[@moonlitedaze5688]

This looks like the best Carrot Soup I've ever seen! Thanks for sharing your recipe!! Do you have a Spinach Soup Recipe by chance? Looking forward to some more great recipes this winter!

[@FyNyth]

Thanks! I've not done much pure spinach soup, but do several versions of soups with lot of greens like kale, chard, etc in them.

[@tonimactavish9937]

I buy big bags of turmeric from Penzeys spices on line. They are wonderful!

[@VarongTangkitphithakphon]

Ok I will be making this (but from usual carrot as it's so hard to find other colours). I am also a garlic lover too! I put it on almost everything and always more than what those recipe said. I used to made those garlic and olive oil pasta with like 2-3 cloves of garlic according to the recipe and I was like what the hell is this, I can only taste olive oil. I probably use 1.5 garlic head per day if I cook 3 meals. And also that's very news those fast forwarding scene with music!

[@debrabrickus8467]

I made this soup for dinner tonight. And ,like you, I tweaked it a little. I used sage instead of Cumin, bcs I don't like Cumin but love sage. And I used almond milk instead of coconut, anyway it was delicious. Thank you.

[@FyNyth]

That's one of the things I love about making your own food, the ability to customize things to be exactly what you like!

[@elainefarr3155]

I've never made carrot soup, and man that looks sooo good! Thanks for sharing and I love the ginger in it too.

[@debrabrickus8467]

I have to make this soup. It looks delicious.

[@1218kimber]

Your cooking videos are especially soothing. And inspiring. Did you learn these from your upbringing? Do you recommend a specific book for integrating herbs into cooking for health? Also I think a potato chowder sounds good with all the foods you used in this soup. Thanks!!

[@FyNyth]

Why thank you! Well I did learn to cook growing up and my parents (who are both great cooks, just way too busy with work, raising children, and being pregnant to have time for much of it, hence my learning) taught me a lot and cooked quite a variety of foods. But now I just experiment with lots of things and rarely make the same thing the same way twice. I'm not sure I do know of a good book just on herbs in food, healing, and cooking that I've read. There probably is one out there, but I think I've learned bits and pieces from a lot of sources over time. Sorry I'm not more help with that. I do enjoy potato chowder. And I've got a yummy salmon chowder I like too!

[@moyaking8961]

That looks absolutely delicious and I have to say that I don't think I've seen that much garlic go into one dish, is the flavour not too over powering?

[@nicholas8nj]

Sometimes I would put fresh butter or chicken broth inside to keep the garlic less. I love garlic and onions yummy

[@nicholas8nj]

Yummy soup. Herbs always good with everything. If I have leftover soup I like to use that in vegetable casserole , chicken or turkey baked in the oven for about 20 minutes sprinkled with mozzarella cheese at 350° thank you very much for your video

[@FyNyth]

Not to me, as all simmered together the flavors really blend and mellow, but I do love garlic. You can certainly use less. :)

[@leafgreen9099]

Love your cooking style. While watching this I was chopping up a giant zucchini for ginger jam, a great thing to give to friends at Christmas. I live in an apartment but gardening friends give me their overflow so like you, I have plenty of cooking and canning at this time of year. Late summer and early Fall are delicious seasons.

[@FyNyth]

Sounds yummy!

[@tolowreading6807]

Purple carrot soup might be attractive, but I would fear a grey sludgy color if mixed with the others . Tasty but don’t look at it while eating😁

[@FyNyth]

I actually made and canned a bunch of purple carrot soup after this batch. Because I had more than ten gallons of carrots when I pulled the remaining ones even after eating lots this summer, giving some away, the gophers eating a bunch, etc. I've never seen such a record carrot year! Anyway, I made a pretty similar soup but with some wild apples and skipped the turmeric. It does look like a pretty purple color!

[@tanfo8]

I love carrots!

[@maryminnesota7845]

Looks delicious. Thanks for sharing.

[@pauldjerassi620]

Hi Ariel if i hurry up and bring the fresh crusty bread will you share some of this yum carrot soup with me please ? nothing wasted and its all yum ,another great video thank you PD.

[@FyNyth]

For sure! But there's only a tiny bit left.... :)

[@pauldjerassi620]

And i have hiked such a long way---sad.

[@FyNyth]

I have enough carrots to make some more.

[@pauldjerassi620]

WOW thank you a friend for life -Smiles .

[@cathylynnpietranton]

Hi Ariel we really enjoyed your cooking video.We never had carrot soup it looks delicious.

[@Phil1stalk]

I'll try this. But I think I'm going to leave the ginger out. Thanks! :)

[@FyNyth]

That's one of the things I love about making your own food, the ability to customize things to be exactly what you like!

[@amydickinson3284]

That sounds/looks delicious!

[@offgridsweden]

That soup looks really good. Have an awesome Thursday, Andreas from Off Grid Sweden 🇸🇪

[@christopherstube9473]

If you used purple carrots, it would look like Borcht

[@christopherstube9473]

I had not been using many onions or garlic for the last ten years as the cat person that lived with me liked to eat whatever i was eating and i heard that they were poisonous for cats. But he has been gone for a year now and i am learning to make changes in my routines like enjoying lots of onions and garlic. Your encouragement on these issues is creative. I like the carrot soup concept.

[@judyg9889]

That looks soooo good! The garlic reminds me of a time when I was making spaghetti sauce with a friend there, and adding powdered garlic. I probably added at least several tablespoons to a pot, and my very polite friend didn't quite know what to do. She said, "Umm, I'm thinking that you must know what you're doing?" She did eat the spaghetti, but I don't know if it was a struggle for her...LOL!

[@FyNyth]

:)

[@dawnbaker9274]

Carrot soup? Never heard of it. Definitely trying it tho.

[@johnnymayo8534]

you've inspired me to make carrot soup!! Have u ever considered doing a cook book??

[@FyNyth]

Perfect! I don't think my cooking style translates well to written word. Dump some, then pour a little, mix till it looks right. :) Hence the videos.

[@ivi122]

Fy Nyth lol

[@junocomm]

it looks yummy! I must try this recipe! Also your camera is really nice! what camera do you use?

[@FyNyth]

Enjoy! Thank you. I have two cameras. You can find all my camera gear here - amzn.to/2P01o3Q

[@blissbliss3531]

yumm, lots of soup, will you freeze some from this quantity? I ask as I likely won't eat this entire recipe that swiftly and have for another day!

[@FyNyth]

I ate this all over the course of a few days (and had some friends for dinner), but you certainly could freeze it. I made a bigger batch a few days later and canned a bunch since my carrots were so crazy productive this year that even after eating lots and lots, I still had 10 gallons when I pulled the remaining ones!

[@LambySRI]

Looks lovely, might give this one a try. Can you give me some off the top tips for growing carrots? I'm working on a project for auto watering etc and controlling the temperature of a greenhouse next year. So far each year I manage to bake whatever I try and grow :(

[@FyNyth]

I don't know that I have any great tips. I just scatter seeds, water, wait, and hope the little rodents don't eat them all. I think they do generally like the cool weather I have here. This year was the best carrot harvest I've ever had though an I'm not totally sure why.

[@barbforbis1260]

Great video. Love your cooking videos. Never had carrot soup. Followed your recipe as best I coukd, turned out amazing! Thank you for sharing.

[@FyNyth]

Wonderful! I hope my cooking style encourages people to make up their own versions of recipes too!

[@Pure_KodiakWILD_Power]

🤔 all these years, and i've never cooked with leeks. probably partly because i never see them at the market 😅i'll have to look for them one of these days. 😂 you might love garlic even more than i do.

[@theblissfullone]

You took the words right out of my mouth when you put all that garlic out, haha ... I was like 'What!?!?!' Soup looks amazing. Thanks for sharing, Ariel. What is the best type of coconut oil to get for cooking?

[@FyNyth]

Any organic cold pressed coconut oil. The one I use most often is here - amzn.to/2Qi3BI6

[@pjl2963]

Your cooking videos are my favorite : ) Also, I "create" recipes the same way you do--I research several online, then choose the best of the best to create a new one!

[@jamesmclennan299]

yummy.I am gonna try this.I love my homemade soups.his will make a change from my home made soups such as Lentil ,Pea and Ham,potato and leek and my favourite......broth and veg.Keep up the great videos :)

[@surmitabhattacharjee7582]

I am from India and so being quite familiar with usage of spices likes turmeric powder I would like to suggest you that please don't use of this much of turmeric powder for this amount of soup....one teaspoon of turmeric powder would have been sufficient for this amount of soup... turmeric powder is very good for your body but avoid over using it at a time or else it night affect your health. Thank you. Love from India. 😘😘

[@dorothydemaree7544]

Do you just rinse the carrots or scrub with a brush? Funny, I would have guess that pile of carrots weren’t going to fit your pan, ha.

[@FyNyth]

I just rinse and scrub with my hands.

[@wildflowerwind7507]

Isnt it even heathier to eat the vegetables raw. Cooking takes out some of the nutrition.

[@FyNyth]

In some things yes. And cooking helps some parts become more digestible in a lot of plants. So I try to eat lots of both raw and cooked

[@kathrynturnbull3894]

Ariel, I have never heard of carrot soup, but, why not? I'll give it a try. Sounds and looks good. I hadn't had potato soup until I was in my 20s. We just didn't have that. Mostly, we had casseroles. Although, we did have tomato soup. Just depends on how and where you grow up, I guess. You are absolutely spot on when you speak of eating healthily! I am learning from your videos how to make tasty, healthy food. I am just curious. Do you ever eat out and if so, what do you recommend to eat?

[@FyNyth]

I hope you liked it! I do occasionally eat out, usually only if that's where someone wants to meet for something. Most of the time I do much prefer cooking at home. My personal favorite is Thai places when I do eat out. Generally lots of veggies that aren't cooked to death, and almost nothing with wheat, corn, or dairy. Plus everything tastes amazing!

[@jimberryman185]

I hope the wildfires leave you alone, that's a scary thing. Speaking of, how's your new place doing? Is it safe from the fires? Do you have any one that checks up on you new land for you? And yes, I'm a worry wart. Blame my parents ;-)

[@FyNyth]

I keep an eye on it, no fires there right now thankfully.

[@karengradzki3808]

Soup looks good. Stay safe. Hoping that wildfire is extinguished soon.

[@BeHappy-kk7cg]

Did you peel the carrots? Could you can this soup? I am looking up the growing season for carrots in my area right now.

[@FyNyth]

I leave peels on when I have nice fresh home grown carrots. They are thin and sweet. If I have older grocery store carrots, I do often peel them. You can go either route. Yes this soup could be canned. Most would recommend pressure canning for a good tight seal.

[@BFTEgodswarrio5939]

Ariel so beautiful and the soup looks good also, but sweetheart you have to stop it I'm going to get fat trying all your recipes, you know I love the long dress😍. Now I don't usually like a women with their up and pinned down. But you look marvelous it must be the red hair, my favorite color! But I would love to meet you but I live about 1740 miles to far away. Keep them video's coming I love to watch them. M.K.

[@FyNyth]

I'm not sure I've ever seen anyone who could really get fat eating massive amounts of fresh carrots, onions, and garlic.... :) That's just what I do with my hair when it's all soaking wet from washing.

[@BFTEgodswarrio5939]

@@FyNyth l like it I was just joshing ya about getting fat my condition my weight goes up and down (carsnoid cancer ). Yes dying slowly, it is what killed Aretha Franklin, Steve Jobs and Patrick Swayze. But so far I'm kicking it's ass, I hope to live past 10 years but you never know, most don't. M.K.

[@FyNyth]

Very sorry to hear that you are struggling with that. Keep kicking it's ass! Lots of garlic is great for that!

[@WESSERPARAQUAT]

ALOT of garlic , won't be any vampires around your place

[@FyNyth]

Must work. I haven't seen one in a while....

[@WESSERPARAQUAT]

i'm a vampire

[@pearlburl]

Great video! What is inscribed on your Cutco?

[@FyNyth]

A Bible verse. It was a birthday gift from a good friend a long time ago.

[@deborahmcginnis8307]

@@FyNyth What is the Bible verse?

[@christycritser2819]

How do you move your tiny? Do you have a truck somewhere or have it hauled?

[@FyNyth]

I've not needed to move it in a while, but I would rent or borrow a truck if I need to move. My van doesn't have enough power to tow my house.

[@christycritser2819]

@@FyNyth thank you I figured that was probably what you did. Love your videos.

[@clarekrishan1597]

that looked mouth-watering, here's another delicious Eastern recipe for abundant carrots: en.wikipedia.org/wiki/Gajar_ka_halwa (Indian for "confection/dessert of carrots") I like it with sultanas (golden raisins) stewed in with the veggies also. another kind of halva is better known in the US, made from ground sesame seeds and honey, available in blocks in ethnic delis kinda like nut nougat in European delis. Yum! p.s. just be careful if anyone has acne or other vitamin A sensitivity, too much carotene can cause a break out!

[@FyNyth]

That sounds interesting! I've never heard of it. Thanks for sharing!

[@teresacruz7571]

Hi this is jay i just wondering are you doing anymore cooking video

[@PetervanderPalm]

When can I come to eat with you? Will be difficult my wolf dog Ringo does not like flying.