Tiny House Cooking - Shepherd's Pie

Recipe and links for everything I mention are below. A good meal for a crowd as well as being easy to prep ahead. And you can make this with all kinds of different combinations.
Shepherds Pie:
1 onion
1 head garlic
2 T. oil
1 pound ground meat
1/2 t. salt
4+ cups veggies (peas, mushrooms, corn, carrots, beans, etc.)
1 1/2 cups milk
2 cups bone broth
2 T. arrowroot powder
marjoram
oregano
rosemary
basil
pepper
Top:
6 cups potatoes
3 T. butter
2 t. salt
Bake at 350 for 30 minutes or until top is slightly crispy. If refrigerated first, plan on baking more than an hour to get warm through.
The set of stainless steel pots and pans I love - amzn.to/2BYMBUn
Spice Ideas - fynyth.blogspot...
How I dry herbs - • Life in a Tiny House c...
Bamboo Cutting boards I like - amzn.to/2EtsIGI
Cutting board/counter top care - • Life in a Tiny House c...
***************************************************************
If you are new to my channel and Fy Nyth in general, welcome and congratulations on joining the Fy Nyth Flock! I'm Ariel. I live off grid (as in no physical connection to public utilities) in a tiny house on wheels in the mountains of western Wyoming. I've been living this lifestyle for more than three years now and love it! What will you find if you follow my channel and watch my videos?
Real life here. I try to show the good and the bad. The ups and the downs. What works, and what doesn't. The parts I love (most of it!), and the things that suck. Not just the showroom version of a tiny house, but everyday life in a tiny house. Not just the romantic idea of "homesteading" or off grid life, but the everyday details of this lifestyle. I split my own wood for heat, carry my water by hand, and attempt to grow as much of my own food as I can between the weather and wildlife here. I hope to help others learn from my mistakes and make life just a little easier for anyone else interested in pursuing a similar lifestyle.
I live in a somewhat harsh and cold climate, but enjoy the stunning sceanery and wildlife that I am surrounded by on a daily basis. You'll also see videos of of the nature and wildlife around my home. If you are interested in my photography or purchasing a photo, I'd love if you follow that over at Facebook.com/ArielCelestePhotography or ArielCelestePhotography.zenfolio.com!
For a bit of my background, as a child, I was fortunate enough to be able to spend much of my free time exploring and playing in the woods. Little has changed now that I'm older I suppose. I moved to a place with a bigger woods and still enjoy spending my time outside gardening, hiking, exploring, and photographing the natural world around me. As the eldest of seven children who grew up in a homeschooling family, I had the opportunity, not always appreciated at the time, to learn to do quite a bit of work. I've enjoyed a wide range of jobs, everything from greenhouses and flower arranging to wilderness therapy with teens, to milking cows. Mostly, I enjoy doing the kinds of things that I think provide a real service or value to others. Some of my other hobbies include backpacking, hosting people, cooking, preserving food, anything to do with nutrition, reading, journalling, and sitting around a fire and talking to my close friends.
Check out a few of the videos below to catch up on what goes on here!
For lived in Tiny House Tour - • Life in a Tiny House c...
For a detailed kitchen (my kitchen is a big part of my house!) tour - • Life in a Tiny House c...
How I bought my tiny house and all the details on price and financing - • Life in a Tiny House c...
A look at my house through the seasons for an idea of the kind of climate I live in - • Life in a Tiny House c...
Many thanks to all of you amazing people who are part of the Fy Nyth Flock! If you really value the info you find on my channel, are very comfortable yourself, and want to help out with things here, there are two ways to do so that are a huge help to me!
My Paypal account address is [e-mail]
And I keep a running wish list of things I could use around here at a.co/aSEscEa .

[@donnahopper6029]

For some reason you make me think of a mature "Anne of Green Gables". Kind, resourceful, smart and beautiful.

[@marybetholson5485]

I didn't know that about steaming potatoes. Thanks for that nugget!

[@cricketmcclure3458]

I've been cooking for over 50 years - rarely eat out - and didn't know that 'tip' about steaming, rather than boiling! Thanx a million...and I use KerriGold for making ghee, also! :)

[@tyo9384]

Learn something new every day! I will be trying this!

[@peggyjackson1464]

Thanks for the tip on steaming potatoes.

[@lisaphares2286]

My s.o. grew up in Manchester England and when I thought I was making shepherds pie, he informed me if it had beef, it is cottage pie. Shepherds pie has lamb, and hunters pie has game meat in it(deer, elk, rabbit, etc.). Then the veg is onion, carrots, peas and all is topped with mashed potatoes. The meat and veg are cooked with little moisture then topped with mash and baked for about 30 min and shredded cheese can be added for the last 10 minutes. The cheese may be a “northerner’s” addition but is how his mum cooked it.

[@cliffp.8396]

My memory says Shepards Pie - potatoes and Pot Pie - biscuit top. May I say Elephant Garlic = Genius. Carry on

[@carriebishop8568]

I really enjoy this video I felt like I was sitting at the table right there watching you cook and you make us feel like one big family. Make us feel comfortable because you're so easy-going.

[@frank-to7lu]

I've been following a vegan diet for a few years. This has awakened here, a famished monster craving mashed potatoes and red meat. Well done...

[@helens3707]

Making this for dinner ...a vegan version. My mouth is watering already! Love all the spices that you've used!

[@shrike6259]

looks delicious. but a little FYI. what you made is a (Venison) Cottage Pie. Because a Shepherd's Pie is with lamb :-) A Shepherd tends to his sheep :-) hence a sheep dish.

[@MrTBoneMalone]

Exactly!

[@FyNyth]

Ah, yeah that makes sense. Though usually in the areas of the States I've lived in, it seems to be made with beef and called the same name. :)

[@bigd3985]

Fy Nyth I have had many a argument about the beef mince being used. I am a sheep farmer from Scotland and you need to try minced mutton. The flavour is amazing.

[@Dj-ws9rj]

venison is deer meat, with beef its called cowboys pie..but we do call it shepherds pie regardless, but in restaurants if it says shepherds pie on the menu it will be made with mutton..its a good dish any meat you use...I would love to try it with elk meat, I'd say that would be so good!!

[@suem6004]

I love my cast iron pans. They heat up well and need a lot less energy to keep warm. They go from stove top to oven. You get iron in your diet.

[@marlenejones6266]

I love mine too. Right now i only have a huge 4 inch deep fryer but its like a dutch oven too its so big. Cooks a whole chicken so deliciously. Makin me hungry now. Lol

[@iheartfreedom2]

Hi Ariel! I am a 63 year old mother of 5 and grandmother of 12. I have always believed I had great home making skills and was a good cook. However, I have learned much from you! You are such a smart and talented young woman! I am inspired and wiser from watching your videos...thank you for sharing them! 💕

[@FyNyth]

Thank you! You're very kind.

[@carmelinabalchin9570]

Hiya Ariel, Shepperds pie is lamb mince, and cottage pie is a beef pie, both have mashed potatoes over the mince. Hope that helps. It's where it all comes from over hundreds of years . xxx keep up the great videos thank you . Bye from an Italian in England .. Xxx

[@FyNyth]

Ah, yeah that makes sense, though usually in the States it seems to be made with beef and called the same name. :)

[@Freespirit5371]

Yum yum, I love when you do cooking segments. You make it look so easy and fun!

[@LostCaper]

I just watched 3 of your videos in a row. You are a natural. You house seems well organized as is the rest of your life. You are a natural on video. You do a great job. I have some videos of outdoor, music and my logging and many times I have to edit my video about 10 times. You just rattle it of and got the gift to gab. Great job. If I was your father I would be very proud of you. I have two independent girls your age. Your self assuredness reminds me of them. thanks care and keep following your dreams.

[@JESUSlovesyouall]

I too didn't know the tip on steaming the potatoes instead of boiling them. I've always just boiled them because that's the way I learned. I will be steaming them the next time I fix mashed potatoes. Thank you so much for that. By the way...the Shepard's Pie looked YUMMY 🤗

[@RPRiley]

Oh my gosh this looks so good! I find chopping things (veggies, garlic, ginger...) to be so zen.

[@miguelmorales9667]

Thumbs up on the new stove! 👍👍

[@auntmayme8119]

Love it that you love Cutco! My dad used to sell them door to door. I live near the factory and visit it often to buy more knives.

[@sailorgirl2017]

Cooking for more than one meal is so handy. I didn't know about steaming potatoes! That will come in very handy when we're off-grid. Thanks! Love that you tidy up as you go...

[@marybrooks5273]

Looks delicious. A shepherds pie is traditionally made with lamb mince and a cottage pie with beef mince. A pot pie with a pastry or biscuit topping.

[@deborahmcginnis8307]

That looks delicious. I like the way you don't waste food by leaving it in your bowls and pans. I would have loved to see it when you took it out of the oven and dished it up. Sure it was lovely.

[@rebeccaiya8731]

Looks delish.i made that dish 2 days ago.i cook for my doggy everyday.she loves this.

[@timperley69]

Oh my god, again!!! I am coming over

[@diannedutton6127]

I've had a set of cutco knives nearly 30yrs, they're the best!

[@FyNyth]

Nice!

[@jodycrawford9144]

Really enjoy all your videos. Thanks.

[@barbaracarbone4658]

Great vid..great dish. I like your running commentary throughout. Thanks.

[@woodyrun1]

HAPPY VALENTINES TO YOU ARIEL. I love Shepherds pie . mm mm mmmm

[@on_another_level5661]

I love watching your videos!

[@FyNyth]

Why thank you!

[@prinielynpalac3757]

I like your video's. You are so natural and honest.. Keep it up.

[@trudidolder6122]

This. Shepard’s pie looks awesome. Never made it like that. Got my recipe from a Scottish Lady, way back. I definitely want to try this recipe. With Beef.

[@FyNyth]

Enjoy!

[@moonlitedaze5688]

Looks awesome! Thanks

[@TinaReutin]

Ahh, I was just going to ask about the mashed potatoes with skin on - and you answered it. The „real“ look. I will definitely try that next.

[@TinaReutin]

The pots are on sale at amazon.com. Even with shipping and customs, it‘s a lot cheaper, if I were to buy it here in Germany. I‘ll have to sleep on that! Thx for the information.

[@raimcg]

Eating potatoes with skins is safe when the potatoes are organic😊

[@rogeraustin8694]

We have the same pots and pans. They work out really well.

[@FyNyth]

Nice! After using them daily for the past 7 years, I do love them!

[@christysittig1200]

Cutco knives are the absolute best. I bought a set when I was 18yrs old. I am now 68yrs old and my knives have been used daily all these years. The chef knife is my go to and use it for almost everything. I do like the "tomato" knife and the bread knife also. Thanks for sharing your cooking ideas.

[@catyear75]

Second! Lol Hi Ariel! Shepherd s Pie is one of my all time favorite dishes! Great comfort food- especially in the winter ! Thanks for posting this !

[@Phil1stalk]

This is going to be an interesting one!

[@ndanieltx]

One of my favorite dishes. 😋

[@AtsircEcarg]

This was so cozy! I loved this cooking video but I was disappointed the video ended before we saw it come me out of the oven.

[@ariainman1639]

Your Kitchen is just a Unique as I remembered. Shepard's Pie recipe SUPER. Thanks for sharing.

[@ReggieTime]

Hi sweety, im 55 mom of 5, all grown.....l just found your channel AND im excited, finally vlogs that demonstrate "living" in a tiny home. l been watching you for only 10 mins & l adore Sheperds Pie.....a very special friend used to make it for me......thank you & l n9ticed you have 25 cooking vlogs, lm happy!!! you are relaxing & natural.....hugs 💖

[@FyNyth]

Welcome! Thanks for joining the Fy Nyth Flock. :)

[@cherylanderson3340]

That looks so good! I'm wondering what elk tastes like. The way they use to make it here in New England was always with a layer of corn kernels on the bottom, but now I only rarely eat corn. It just doesn't taste as good as it used to, as I bought them at a grocery store. Locally grown probably would taste better. I too prefer steaming things a bit to get them cooked through, more quickly & gently - while using less electricity! When cooking asparagus, I can lay them in a wide pan & let them steam gently, in a low amount of water, with the cover on. Once softened, most of the water has been cooked off & absorbed, so I just add butter & maybe some herbs - like Bouquet Garni. When sauteing veggies, I start with a bit of water in the pan, & cover them - on med-low. Then finish them with a light drizzle of garlic infused olive oil, or a 1/3 tsp coconut oil & add herbs, maybe some spices, & S&P. - pink Himalayan & a touch of fresh ground Tri-color or black, & saute them for a while to absorb some flavor from the herbs, turn the burner off & let sit covered. The only time I don't start veggies by steaming in a small amount of water is if caramelizing onions or sauteing garlic in oil to remove from the oil & add to sauteed veggies, a soup or stew, etc. I use enough oil to have some garlic infused oil to add to a steamed saute. Even "poached" eggs are better when cooked in a low level of water + a cover - on a med low & then reduce to low heat to gently, partially set the yolks & whites. The same works with "over easy" eggs, but I don't use water - just the cover & a low setting, so I don't have to turn the eggs over. This allows the heat of the pan to slowly steam set the yolks & tops. I recently decided to try starting bacon in water, then pouring the water off once cooked enough. Then letting them sit in the pan until crispy. I read this idea somewhere, but haven't tried it yet.They mentioned that the bacon doesn't curl or shrink up as much this way! I like leaving the skins on the potatoes too. They add so much flavor & nutrients. I really like them when baked & the skins get crispy because after scrubbing them with a veggie brush, I'd put Olive oil in my palm & rolled the skins in oil, then salted them. Haven't made them in years. I love watching cooking segments, & appreciate your waste not - want not sensibilities - like removing food from the pans before dumping them in the sink, & then was thrilled to see you using arrowroot as a thickener! Don't mind me - I'm an old lady now, so can feel happy about these little things. I once ate at a vegetarian friend's house & he'd made Japanese style fried Tempura veggie sticks - carrot & maybe zucchini & green beans (?) ... using Arrowroot for the batter! That was many years ago. I can't recall the rest of the meal anymore - which was very delicious - but never forgot that light, delicate Tempura batter on those veggies - which were not at all greasy!

[@FyNyth]

Sounds like you enjoy cooking too. Wonderful!

[@sodoffbaldrick3038]

Your kitchen layout really is wonderful..tiny house or not. Thanks for sharing.

[@vegknitter]

A red wine sauce would also be very nice xx

[@kevin70humensky19]

Happy valentine day enjoy your day

[@claireleboucher4597]

Bravo for this unknown recipe ... I will test

[@dfhepner]

Thank-you for the links for the cookware. I have been looking for a set of multi layer set of pans.

[@FyNyth]

After using them daily for the past seven years, I do highly recommend them! I did a lot or research before getting mine and don't think there's a better one out there for the price. I'd buy this set again in a heartbeat!

[@r0ckji]

Fy Did

[@wildflowerwind6941]

The time it took me to watch your video, I could have been off this computer making Shepherds Pie. lol

[@FyNyth]

Go for it!

[@mcfloater1171]

Practical advice and another great recipe! I was hoping to see a new one today , thanks Ariel!

[@dfhepner]

Thank-you. I am inspired. Keep them coming.

[@offline1114]

Somebody needs a quieter water pump. : ) Great Video!!! Thanks for your hard work in making them!!! I just found all your cooking videos!!! GRRRRREAT!!!! Just what I needed. : ) You didn't show the finished product..... : (

[@FyNyth]

Ahh the side effects of having your pump in the house instead of buried in a well or somewhere distant at a town water station. :)

[@RPRiley]

I'm sorry to be commenting again, but that loks like a HUGE meal, worthy of some left overs for later. Having made similar things in the big skillet and the saucepan on the side, I know!

[@kapekodbob]

I just had sheppards pie for lunch yesterday. Local sub shop has dinner specials. Wednesday is sheppards pie day and if you get there on time you can get some. Theirs is pretty basic though. 8" tin, beef burger layer, corn layer, generous mashed spuds and more generous gravy topping. YUM. I can't help but notice the annoying water pump. If that bothers you also you can isolate it by mounting on spongy rubber and using flex connections in the piping with a loop , or just maybe wrapping in some insulation.

[@FyNyth]

Nice! The water pump doesn't bother me, it's just part of this setup for me. It is mounted on a double layer of rubber and connected with flex pipe. :)

[@MrDandan170]

my bad, missed wishing you Happy V day ... hope it was a good one

[@justme-dee6888]

I Love Shepherds Pie!! Looks delish! Thanks Ariel for sharing!

[@natalienicolaou1]

Love love love shepherds pie! I use a ton of garlic but the little cloves take forever. I usually smash it then slice small so it ends up sort of a rough chop. Elephant is so much easier to handle but I heard not as garlicy...I need to try to grow. I tried once but didn't dig up in time I guess, they were all dried out.

[@dianamiles-hannah1286]

Great recipe! Thank you for sharing

[@mcraige109]

Thanx for the great cooking lesson. I love shepherds pie. I make it but it never last’s around my house. I learned about arrowroot today so thanks for the tip. 👍😊

[@badroolshaw2638]

Looks yummy love howu can do variation will try take care

[@FyNyth]

Enjoy!

[@kenkozma9894]

I love shepards pie, and the one you fixed looks like it would be really good. Your kitchen looks nice. Thanks for sharing

[@normanmallory2055]

Wow now that looks and sounds good.. I don't think i ever had it ... Happy Valentines Day to you in your wilderness.. I like everything you showed about where you live...

[@gg-sb8mn]

Happy Valentine's Day Ariel and Griz 💖 Thanks for posting your cookware, I actually went back to the older post of things you kept for the kitchen when moving into Fy Nyth but I had a hard time figuring out which set you actually use when I went looking. I'm definitely getting a set. I think maybe we didn't get to see the final product because your company showed up and it all got " et" up before getting a shot. Stay warm and cozy ❄❄❄, looks like you are with your window half open, lol , Love your new stove ! ! Yeah, means more cooking videos. Canning?? I'm very curious how it's done and your comments on how to do it safely. Thanks sweetie you are awesome and so gracious to spend your time making these videos.

[@FyNyth]

Thanks! I couldn't tell if you found it or were still looking? Just in case, it's all under the "show more" tab. The set of stainless steel pots and pans I love - amzn.to/2BYMBUn After using the pans daily for the past seven years, I do highly recommend them! I did a lot of research before getting mine and don't think there's a better one out there for the price. I'd buy this set again in a heartbeat! Yeah, I try to remember, but usually by the time things are coming out of the oven, I've got guests here and no room or time for setting cameras back up. :) I will try to do canning videos when ever I am doing more next fall!

[@gg-sb8mn]

Fy Nyth thank you for your reply, yes, I found the post you left which set you like on amazon, do I use that link you left so you get credit? ? I love all the things you mention making with the cucumbers, tomatoes, fruits, sauces, jellies ect but looking forward to seeing how you do those things.

[@FyNyth]

Yes, thanks for checking!

[@gg-sb8mn]

Fy Nyth Great

[@vegknitter]

Shepherds pie is made with lamb and cottage pie is made with beef, traditionally. Both with mashed potato on top.

[@benfrazer5290]

Awesome as always! I couldn’t wait for lunch you had me starving!!

[@sylviacrawford7195]

I love this dish, I am going to try the abundance of garlic you used along with the onions. I think I can smell it cooking..

[@katokhaelan4881]

I absolutely love your cooking videos. You've become one the very few KZbin channels that I always watch when I get an alert. Way to go Ariel

[@FyNyth]

Why thank you!

[@jasondykstra5985]

Love watching you cook !! So inspirational!!

[@HarshmanHills]

Just actually had this for dinner tonight.

[@lloydherth473]

Hi Ariel, I love the cooking vids. My mother use to call shepherds pie, ingredients hamburger on the bottom, mash potatoes in the middle, cream of corn on top. i just made some home made deer chili this morning no preservatives. The deer does cook lean also, I add butter for the fat content.

[@FyNyth]

Sounds tasty!

[@yettidoggzumii1581]

Oh yeah..!!! Your little place must smell soooo good.. Especially the loft.. That is one my favorite dishes.. My mom has made it for years, I've made it a few times.. Tha elk meat sounds like a nice touch.. 🗻❄🐾🐾😊

[@edmondkowalski]

You are amazing...just discovered your channel and I am hooked...wish you had a kindred spirit box 2 check

[@FyNyth]

Welcome! Thanks for joining the Fy Nyth Flock!

[@marcellespeake4272]

Does your water pump always make that noise? That would drive me nuts. Love your vids. This is only the 2nd one I have watched. Will definitely watch a lot more. Great recipe. Here in WA we can get bison, yum. Ever tried sweet potatoes on top? You can do almost anything with them you can do with white potatoes. Agree with much of your philosophy. Thanks for all the great tips!

[@FyNyth]

It sure does! Any time I'm using it, but that's no big deal for me. That's just how water pumps work, you just don't hear them much if they are at the bottom of a well or in the municipal water station instead of your house. I love sweet potatoes in all kinds of things!

[@imeabmusic]

Always enjoy spending an evening with you! I'm remodeling a stand alone cinder-block garage and hopefully my kitchen will be finished soon. BTW, my parents were Old Order Brethren.

[@FyNyth]

Nice! Wow, it's a small world! Who were your parents if you don't mind me asking? I think I'm related to most of the church.

[@imeabmusic]

The Virginia Boones on my dad's side and the Ohio Rurodes on my mothers.

[@describer99]

Arrowroot starch also doubles as a good, natural face powder if you have a shiny nose.

[@FyNyth]

And dry shampoo, baby powder/gold bond replacement, etc. ;)

[@vickytooley5945]

Looks yummy! I have never had ground elk, but I bet it’s delicious. My sister-in-law follows you and talks about you all the time. She makes your Apple Cider Vinegar and lives it. So I had to check you out for myself. I’m so glad I did😃I very much enjoy your videos. Thank you for this great recipe. Take care😊

[@FyNyth]

Aww that's great! I'm so glad she likes it. And welcome, thanks for joining us!

[@willymags123]

that looked delicious I'm actually going to make that today I have never done the sauce like you made so I will try that. although I add paprika on top of my mashed potatoes

[@willymags123]

good news i made it today and everyone loved it!

[@FyNyth]

Perfect!

[@nancyhowell4505]

I'm surprised Burley isn't sniffing around that elk meat. 🐶🦌😄

[@dadgad68]

Recipe looks delicious Ariel. The new range is working great. Happy Valentines day and thanks for sharing.

[@sarahaugustine4185]

The shepherd's pie I grew up with was different than yours but I think that is great because both recipes are fantastic. Thanks for the video recipe Ariel.

[@ms_andree_marie]

Love the "NEW" stove - Great tip for the potatoes . That meal looks so yummy!! I'm a huge foodie & LOVE to cook as well :-) Thanks for including the recipe.

[@gabrielladots5990]

New sub. You bring a new perspective on life, a wealth of info and wisdom. Thank you!

[@FyNyth]

Welcome!

[@JJF10101957]

I'm still a little paranoid from the last time I had a Shepard Spy. He just keeps wandering around and watching me! Wonderful recipe, I make mine with ground bison. Margarine is CANCER.

[@FyNyth]

;)

[@padraicr3175]

A cottage pie we call it in ireland.A shepards pie is made with lamb here.

[@FyNyth]

Ah, yeah that makes sense. Though usually in the areas of the States I've lived in, it seems to be made with beef and called the same name. :) I've never heard of a cottage pie over here.

[@padraicr3175]

Ah right.Love the channel keep up the good work :)

[@terrymelanson9116]

it looks great !the one i make is pain potato corn beef .i will try yours next time

[@edbenson98]

It looks delicious and I'd love to try some to see what it tastes like!

[@klazyy641]

Let it be known to all, especially to Lady Ariel, that the second time was MUCH better. I actually remembered to put more than a mere hint of Himalayan Salt this time and the pepper and other spices were just perfect. I eased up on the sauce and put a LOT less milk in the spuds and the meat layer was firm and the mashed went on like a layer of frosting. It may have taken me a while but I think everyone will enjoy this tonight. Again, thanks, Ariel!

[@FyNyth]

Well I like chowders too, but I'm glad this batch came out the way you wanted! :)

[@johnmccormick175]

okay now its 2 am and i'm hungry after watching this :)....gotta go and start cooking :)

[@judymcintire8061]

Looks so yummy!🤗

[@trudyschaffer8016]

Just made this.. awesome!!!!

[@hopeinhim9269]

Looks really yummy, have not made it in awhile. I will give your version a try. I avoid corn as well so I have used Tapioca and potato starch as thickeners. I will try the arrow root. As always thank you so much for your videos. I very much enjoy them.

[@deborahmcginnis8307]

Looks wonderful. Would have loved to see what it looked like when you pulled it out of the oven and plated it up. I know it was good and tasty. Enjoyed the video. 😃

[@FyNyth]

I try to remember, but usually by the time things are coming out of the oven, I've got guests here and no room or time for setting cameras back up. :)

[@amyfletcher4749]

Mmm....yummy!!!

[@jenniferadderley8219]

Looking forward to giving your recipe a go! Looks delicious!! 👌 The postman just delivered my photos of your tiny house and georgeous owl, they arrived in perfect condition, beautiful photos.. thanks Ariel! 🌏xx

[@kristiethompson3144]

Looks delicious, Happy Valentine's Day

[@FyNyth]

Lovely! Thank you very much for your support of my photography Jennifer!

[@jenniferadderley8219]

It's a great little sideline business, well done !👌🌏xx

[@tarabravewolf3895]

Looks awesome

[@benshafer3124]

Elephant garlic those are huge, are you sure they look like potatoes LOL, shepherds pie is my favorite , some times i use a sweet potato , love that you use a lot f garlic, and i have mashed potato cause i was cooking for MOM, ground elk oh boy , for some one that looks so thin and cooks so great (what do you do with the left of overs , can i have some ), like it that you cook on the fly your cooking is to taste not to a strict recipe , i can smell it all the way down here, some times on special occasion i make a pie crust , Do you ever make a meat pie with beals seasoning??, WOW that's a lot for one person , yum yum , whens suppa ??

[@FyNyth]

I eat leftovers, but as I am usually cooking for others, there are not many. :) I've not made meat pie with beals seasoning.

[@fishbone856]

Just came across your channel and I'm a new sub! I hit the notification bell so I can watch them all from now on! I'm sure Ill be on a marathon watch for the rest of the evening now! Lol ....O one other thing if you ever want to get married let me know! :)

[@FyNyth]

Welcome to the channel! Thanks for joining the Fy Nyth Flock!

[@amandaoutofplace]

I love Shepherds/Cottage pie ! I know this video is getting a little older now, but please please please please dont scrape things off the chopping board with the blade of the knife life that. Flip it over and use the flat side. You can damage and or chip the blade and greatly reduce the life span of your knives. The looks like such a nice knife, it would be a shame to ruin it!

[@jodysappington7008]

thank you for sharing...

[@GothicaBeauty]

Shepherds Pie is made with minced lamb, Cottage Pie is made with minced beef & Cumberland Pie has grated cheese on the top hope this helps. xXx

[@huntsmaninc.9969]

Happy Valentine's day Ariel, love the long skirt, and bare feet. I have never had Shepard's pie, so what time is dinner. I will have to rewatch and make it for myself. Give grizzly a big hug and kiss. She seems to be a sweet heart, like her mom.

[@FyNyth]

All gone!

[@KH2837]

that looks good!