Tiny House Cooking - Cornbread

[@jeancater1388]

I can hear the chili bubbling. Yum.

[@7777stormy]

Ariel, Your corn bread looked delicious and the ingredients you added to the corn meal were good for digestion. Your house looked so cozy as you prepared dinner tonight! You teach so many valuable life lessons just by being YOU!

[@FyNyth]

Thank you for your kind words!

[@CanYouRememberWhen]

I miss visiting you on KZbin, so occasionally I rewatch some of your videos. I'm going to be selling my house this year, would love to live in a tiny home, but there just isn't enough room in them for me. I have seen pictures of two mini homes put together, usually in a "L" shape. I might try that, with a wooden deck in front, a small greenhouse on part of the deck. I love cooler areas to live, can't tolerate high heat. I'm disabled and too old to shovel snow, so trying to figure out where to live. I'm very impressed with your strength and stamina, admire you for your accomplishments, thankful for your willingness to teach others.

[@basketlady2601]

I just found your videos and am totally enjoying all of them. I am 75 and you inspire me to try some new things. Keep up the great work and keep the videos coming. Your Mom must be so proud of you.

[@countrycraftsman5110]

I just got up and got a piece of my wife's corn bread with real butter of course. And your right, i love soups when its winter time. The smell of a pot of soup on the stove when i come in from a days work outside when its cold is such a wonderful feeling it is such a comfort food. It makes the bear in me extra sleepy during the hibernation season.

[@JEMCochran49]

I love a good cornbread. I always mix in some cream style corn with mine....gives it more flavor and moisture.

[@FyNyth]

Maybe I'll have to try that next time!

[@darrenjohnsonhypnosis79]

your chili recipe is popular in the household now especially while its cold outside thanks again Ariel.

[@FyNyth]

That's great to hear!

[@pacaluvr7963]

Totally agree, cornbread is a must with chili or most bean soups. Will have to try your recipe soon. Thanks for another great video.

[@FyNyth]

You are welcome!

[@GatorLife57]

Hello from central Florida. My name is Wolf. Love your channel ! Thumbs up. ENJOY... THE SIMPLE LIFE

[@katokhaelan4881]

Your cooking videos are my favorites. Keep on rockin girl!

[@frontierfan1613]

That looked really great! I enjoyed the 'tweaks' you made to the standard recipe.

[@recapanian9304]

Enjoyed watching this. So I made spoonbread for dinner. It is like a cornbread soufflé and easy to make. Goes great with a roast. Like all your videos....I admire you with your lifestyle choice.

[@FyNyth]

Sounds yummy!

[@GILLEBRATH]

Hi again Ariel., Winter is here Eh. Baking time looks .nice looking procedure. I live alone here in Canada and have worked as a Cook myself upon the sea. I enjoy your site and follow it . Thanks for everything.

[@148DMC]

Thank you for the video I love cornbread.

[@Geenine44]

Absolutely love cooking on my wood stove during winter. So simple and yet the heat delivers such wonderful food. Find my bills are cheaper then also. Improvise heating my home, water and as well as cooking. Life is good.

[@johnarmlovesguam]

I like your recipe. Thanks for the tips.

[@DPaquette]

It is also a good idea to use salt that has iodine in it. As the iodine moderates thyroid gland, brain functions for a fetus during pregnancy and bone growth issues. Helps with removing toxins from your body etc. Recipe looks great thanks for posting it. Keep up the wonderful videos.

[@rowenaphilbeck1919]

Awesome video. Thanks for sharing.

[@markpainter4957]

I'm sure you already may know it, but a cast iron skillet is perfect for baking cornbread in. It's also great for the cast iron seasoning. I screwed up once and made the batter too thin (with no extra flour to thicken back up) so I made cornbread griddle cakes. A big hit with the family and worked great with the venison stew I made. For years after that's how I had to make it so my kids would eat cornbread.

[@FyNyth]

That sounds nice too! Just thin the mix down with some water? Maybe I'll try that!

[@huntsmaninc.9969]

looks good to me love cornbread with my chilli

[@dianamiles-hannah1286]

Another great recipe! Thank you for sharing, Ariel!

[@richardwatson8822]

I used Mayo one time to take the place of eggs , it worked good . Thanks . i enjoyed your video.

[@zindi1138]

not to complicated ... nice. ill try it

[@emitissimo7618]

Soon we'll be able to buy, '' Ariel's tiny house cook book'', available from Amazon. lol.

[@timr31908]

Time to hang out at your place and eat good....Id love to shoot some clay skeet to thats always fun .

[@MelissaBrownapt215]

Thank you for doing this. I feel like a guest in your home. Not many show their living. I wish I could figure out how to do it on disability without creating debt, but I don't know how to use a firearm, can't lift much weight & can barely use a saw. Ya gotta do a lot of DIY to save $. I really admire you. I'd like to be in VT mountains. If I can, I will. Just need to succeed investing.

[@FyNyth]

You are welcome! Well things you don't know, you can learn. And most can live very comfortably in a tiny house without being fully off grid if that interests. That's where most of the harder physical work comes in...

[@ibelieveintrees]

Thanks for sharing! :)

[@DaleRISmith]

love Himalayan pink salt

[@kerryeaston5754]

I also love Chili and Cornbread. We make it all the time. We live a little south of you in Utah off grid also. We are on the North West side of Starvation Res. We live in a large Fifth wheel and also love being in nature. We own our land but it is zoned recreation land so we are unable to build on the land. Out buildings are ok so I have a 21x36 greenhouse because we are at 6000ft we have a short growing season. I enjoy your channel, Thanks for sharing.

[@FyNyth]

That sounds like a cool setup you have too! Outbuildings could be all kinds of things I'm sure.

[@adamdusseau7236]

Love all your videos! Keep them up!

[@emf3391]

Love cornbread!

[@lynne6495]

Dinner looks amazing. I will check the chili recipe. The cornbread recipe is so simple. Thanks for sharing.

[@stankormy5717]

Looks delicious!

[@natalienicolaou1]

Watching you is making me hungry! Making this tonight!! 👌 it's in the oven w my roasted chicken and my pot 'o veggie chili on the stove. Can't wait to try it. Haven't been in love w a cornbread recipe yet! Not fresh ground but...

[@FyNyth]

Well I hope you enjoy it! :)

[@PetulaGuimaraes]

This looks so easy and delicious! I also never thought of baking it to eat with chili. This is indeed a great idea!

[@jamesoncross7494]

That looks so good. You should open a place that makes goodies. Like some sort of restaurant. I like some strawberry or raspberry jam with my warm cornbread. You do such a nice job. You make everything look so easy. Thank you for sharing.

[@FyNyth]

Well a lot of things are easy if people try cooking! :)

[@stankormy5717]

Your very talented!

[@kilroy6765]

MY favorite!!

[@cindym6081]

Awesome video. thank you for the recipe!

[@geraldinefields1730]

Nummy!! I never thought of using a different kind of flour. I have only ever used my mother's recipe with all purpose flour. I have some coconut flour in my pantry that I will add to my cornbread kit...why not. Thanks Ariel.

[@FrugalFarmerChannel]

Cornbread & chili beans, delicious I'm sure. I recently took 1st place at a chili cook off. Great video!

[@FyNyth]

Congrats!

[@FrugalFarmerChannel]

Fy Nyth ,,,,,kzbin.info/www/bejne/bqfWXo2obr6Ijas

[@barbaracarbone4658]

Mmmmm...looks great. Ty 4the recipe. It's gluten free too!! I'm happy😀

[@cliffp.8396]

Amazing, I'm sitting in my living room smelling chili and tasting cornbread! Smellavision has been invited on the sly. By the way it smells delicious darlin, thanks for sharing.

[@karengallimore2016]

Love your videos. I can't wait to see more and when you move to your own land/property .

[@woodyrun1]

Mmm mmmm mmmm That is really making me hungry. I'm not there, but I can smell it thru my minds eye. Thanks for the Class on corn bread. I'm going to give it try. Evening to you Ariel.

[@FyNyth]

I hope you enjoy it!

[@susanstoltz2555]

Great combination, chili and cornbread. I can’t wait to try it! I often make black bean soup with banana rum bread... not bad! Great video....it’s always nice to watch someone cooking that shows how it can be simple, delicious and healthy.

[@CanYouRememberWhen]

Banana rum bread sounds interesting.

[@curtisisaiahlujan4329]

And you are a true real lady you may be only 30 but you are a lady that is a lady of all ladies

[@cathywright6665]

That cornbread looks yummy! I am definitely going to try this. Thanks, Ariel. Will let you know how it turned out once you let us know whether it's baking soda or baking powder.

[@donutmuncher666]

Nice! Whole foods are very important. The gut is king. I thought for a second I could smell your chili. Keep on ROCKING in the free world

[@FyNyth]

Absolutely!

[@jvertrees1988]

Just made your recipe! Yum! Thanks for sharing!

[@FyNyth]

Glad you enjoyed it!

[@kimbieandi]

Hi! I always made my cornmeal the way you do, but about a year ago I saw a friend make it with a lot more liquid. She used more than a cup of milk, maybe even 2 cups! I was shocked, but being polite, I just watched. She let the cornmeal sit in the liquid after stirring it in well, then when putting it in the oven, she stirred it again. It's amazing how delicious cornbread is this way!

[@christinealwayschirping4115]

Love a good pot chilly or brown beans an corn bread on a cold day, honey makes it more moist...I made up some light gravy with chicken to make open face sandwich, so miss a wood stove nothing better than steady heat warms the bones...lol thanks so much for sharing have a great week and Thanksgiving God Bless take care

[@circuh1981]

Hi Ariel, since you mentioned the difficulty of digesting corn, you might try making some cornbread with masa harina which is flour made from corn that has been nixtimalized. This process increases the nutrients in corn and makes it easier to digest.

[@bluefeather7446]

GRATITUDE

[@melaniesuter7936]

You need a cast iron pan and some kinda lard in that! (My moms from down south that's what she'd say)

[@dadgad68]

I make it in a cast iron skillet Ariel really puts a nice crust on it. Been really enjoying you channel. Thanks :)

[@edbenson98]

Cornbread & chili yummy! #FyNyth

[@randomthoughts1001]

Now I am hungry. 🤗

[@rebeccaiya8731]

hi there.the cornbread is similar to my honey wheat bread.minus the eggs.since i have all these ingredients im gona try this recipe.thanks!

[@jointheir9594]

Heyyyyy!!! Look, Look I cannot watch all your videos! I have to go to bed!!! Lolllllll! I love them all! Lollll!! Praying your strength much!

[@FyNyth]

Thanks! Go get some sleep! :)

[@jointheir9594]

Lollllll! Yes it was 4am, forced myself to pause the last video and head to bed! You are living the best life don't doubt it at all! So glad to be able to share the journey. Absolutely loveeee your purchased property! Holy God is good, just believe and get to the place He leads and one will know of His great love and goodness towards us! I so appreciate your vision, diligience and "must get up and go!" Amen!!! Lollllll!!

[@bona340]

Nice recipe, i'm definitely trying next chilli night.

[@GatorLife57]

Great job on cornbread. In the South our cornbread is not sweet. We do love butter on it though. ☺

[@FyNyth]

I've found northern cornbreads seem to be sweeter, and when I had some cooked for me by a friend's mother in the south, it was not sweet at all. :) But butter's always good on everything!

[@MelissaBrownapt215]

I used to get hot water patties from a great aunt every blue moon. Gramma made a richer version with eggs.

[@GILLEBRATH]

Nice preparation of corn bread. I cook too and nice to see someone else prepare something, Nicely done Ariel, Thank you.

[@FyNyth]

You are welcome!

[@cynthiaesparza4547]

When using coconut flour in a recipe reduce the amount by 75 percent. It absorbs a lot of moisture and expands. If a recipe calls for 1 cup of all purpose flour you only need 1/4 cup of coconut flour. Otherwise the product is very dense and dry.

[@FyNyth]

Interesting. I've not found there to be much of a difference that I've noticed in my cooking.

[@SherryEllesson]

@@FyNyth Hi Ariel - seeing you in September 2020 - I can't speak for 75% reduction, but I know I've typically cut my coconut flour by 1/2 or more in most recipes. I can use Almond flour straight across, but for Coconut, I definitely had to increase the liquid by a lot. Maybe the difference in your altitude is part of the difference. If it keeps raining here in Delaware (Sept 9, 2020) I may have to adjust for below-sea-level baking.

[@rawlawgirl]

I would have to whip the cornbread ingredients so that it bakes light and fluffy. I have never make cornbread, but maybe I will try it minus the eggs and agave or syrup instead of honey.

[@FyNyth]

I think it would be fine without the eggs, but you have to add a little more of some other liquid. I don't know if you do dairy, but yogurt works well as a substitute for eggs. Or if you don't mind it being a little more sweet, applesauce can be substituted as well.

[@mark_osborne]

Nice ! Enjoyed the video

[@normabonilla8910]

Will try norma

[@JJF10101957]

Chili and cornbread? When do we eat? Great video!

[@trudyschaffer8016]

That looked sort of dry going in the oven, but it appears it comes out great! My cornbread recipe is more of a batter consistency.. you are always teaching me a new way to do things. I love the idea of less dishes!!🙂

[@stargazer1359]

Fy Nyth, aka Ariel's House Of Chili...(perhaps a take-out window?)

[@MelissaBrownapt215]

I'm buying a lottery ticket for my bd, a rare treat - my second ever. I think it will become my annual bd treat. If I win, New England, here I come.Tiny house, here I come.

[@lindayerman]

Mayo is also a good substitution for eggs.

[@dixiewishbone5582]

Nest Lady, Your corn bread looks absolutely 100% delicious!! Chili and cornbread go together like peas and carrots. . . . I sometimes enjoy a little peanut butter or maple syrup to top it off. I Enjoy your food preparation / cooking videos. . . I suspect you are a good cook?! Thanks for posting and may Peace abide in your home. . . Phil S. Carolina

[@FyNyth]

You are very welcome!

[@tinybrookfarms7123]

Thank you Ariel for the recipe. I am making it tomorrow. Take care and Happy Thanksgiving. Are you making Thanksgiving dinner? If so I hope to see a video.

[@FyNyth]

You are welcome! I have no special Thanksgiving plans, but I do make turkey dinners all year long!

[@normanmallory2055]

Wow what a cook you are. i love corn bread except mine kinda crumbles when i try to get it out of the pan.. As a man i'm not a super cook but i work at it ... Over chili i have not done that as of yet...

[@FyNyth]

I think cornbread is normally a little crumbly!

[@normanmallory2055]

As you use a 9"X13" pan and you always look to be in great shape and slim , now that's a lot of food for one person.. But i 'am just myself except for my jack russell terrier who likes corn bread too but i have enough for a week.. I find it's easier to use a pan the size you use.... I could make smaller batches i guess.. Maybe not so difficult for one person but each day i have to work at making the right amount of food .. lol

[@FyNyth]

I do try to eat good real food, but I also eat quite a lot. I'm pretty active and have a big appetite! And usually have friends for dinner several nights a week too, so others have eaten some of that. :)

[@normanmallory2055]

Yes, you are correct.. I have one neighbor who knows how to make it where it stays together rather than crumbs , but oh is it ever good in soups and i don't mind that either.... Hope you are having a wonderful day...

[@normanmallory2055]

It's good you can have friends over for dinner then you are not eating alone all the time... Myself and my terrier who helps me with my plate, two for me one for him... He needs eggs and bacon too.. Makes a big mess but loves corn bread so i give it to him..

[@TamaraWoods]

We just made cornbread last night. Next time, we're going to modify the recipe and use honey instead of sugar.

[@FyNyth]

I hope you like it! I don't notice much difference in flavor, I just try not to use much refined sugar.

[@lanahallock1118]

Yum! Would it help to melt the type of honey you use or does it mix in well as is.

[@FyNyth]

You could melt the honey for sure if it's too crystalized. Mine mixed in just fine.

[@tjnlsn255]

Hi Arial, What size propane tank do you use? How long does it last? With your life style change how have you adapted your water for showers or do you still go to the gym? If that is to personal the just tell me, ok? Todd

[@FyNyth]

I have three 100 pound and two 40 pound propane tanks. I normally fill them all once a year, but I think this year I will use less than that due to being home more to keep the wood stove going. I still shower at the gym.

[@danburch9989]

We have corn bread with our chili all the time. In your opinion, sugar vs honey, which tastes better to you?

[@FyNyth]

I don't notice a lot of taste difference, I just prefer honey for the added nutrition.

[@danburch9989]

Thanks for the reply.

[@cindy2252]

Looks really good Ariel and I am reminded that you have a video for your chile. It's that time of year for such dishes. What brand of honey do you use? Thank you and have a wonderful Thanksgiving!

[@FyNyth]

Thanks! I try to buy any local raw honey I can find.

[@normanmallory2055]

How many tiny houses in your area is there? How far are you from town? Town is something you could get to unless it's in the dead of winter with a snow storm going on ....

[@FyNyth]

I personally know of 3 other people in the same county who have tiny houses. I'm about 13 miles from a small town, and yes can get there any time I want. Including in the winter.

[@robdabiere651]

Ariel is your refrigerator a dometic? Propane? And power from solar and battery? Great little place you have and channel!! You seem very cool👍Rob

[@FyNyth]

My fridge is this one. Electric actually. amzn.to/2AmBpxa It's pretty efficient and has no auto defrost. I'm happy with it. For my electrical system, see this. kzbin.info/www/bejne/foncm413l96hf68

[@robdabiere651]

Fy Nyth Thank you very informative!! Keep warm🔥

[@JesusFreakJene]

Hi Ariel, I eat very similar to you. I have colitis. Do you have a diagnosis of a GI issue? Really love your videos. I really miss Wyoming whenever I watch your videos :-) take care.

[@FyNyth]

No diagnosis, just love learning everything I can about food and nutrition! And have learned that skin issues I had since infancy and such all when away with a few diet changes. :) Gut health is super important. And thank you!

[@MelissaBrownapt215]

I didnt know about corn & digestion, but corn is a rare treat for me. Too Starchy.

[@tubularguynine]

Love your videos, but I'm in Alabama...honey and sugar is for cakes, not cornbread. Pink Himalayan sea salt is what I use too.

[@FyNyth]

I've found northern cornbreads seem to be sweeter, and when I had some cooked for me by a friend's mother in the south, it was not sweet at all. :)

[@tubularguynine]

Yep, most of the cornbread gets eaten with turnip greens, mustard greens and collards down here. A big bowl of turnips and roots with a dash of pink salt and a spoon of bacon drippings (39 calories per teaspoon!) can't be beat. I just watched your mint tea video, so now I have to go to the seed store and plant some when it's time...I could almost smell it! Take care.

[@FyNyth]

Mint is so easy to grow. If you can find anyone with a plant or even buy some fresh mint at a grocery store, you can root it very easily in water. Just a little quicker than starting from seed.

[@naps3386]

I noticed in another comment that you changed your diet due to skin issues. Would you mind talking about how you isolated those foods and how that has affected your diet? Great video thanks!

[@FyNyth]

Well it was a long process. I had eczema since my first (and therefore only, none of my other siblings, all younger, ever got shots) set of vaccinations. And it's something I've looked into my whole life. When I was young, my skin was so itch my parents had to keep mitts on my hand when I slept to prevent me scratching till I bleed in my sleep. Several things over the years helped improve my skin, but nothing ever seemed to fix it. Then one day I was reading something (I love reading everything I can about food/nutrition/health) where someone mentioned that they had eczema as well and when they quit eating wheat, it all went away. So I thought, what is there to loose? I'll just try cutting out wheat for a month and see what happens. And my skin cleared up! I also suddenly no longer had a runny nose/congestion constantly which I had just thought was normal. And I could smell things I'd never been able to, probably due to less congestion. It was an amazing difference! I doubt that wheat is the root problem, it might be more of an intolerance of glyphosate and the way commercial crops are raised. I don't know. I just know I feel better avoiding it. And it that whole experience has motivated me to learn even more about food and how it affects my health, the gut and how it's health affects everything else in my body, etc. I'm no doctor, I just find all of that fascinating.

[@naps3386]

Fy Nyth Thank you Ariel :)

[@wildflowerwind6941]

How can you know so much about everything and be so young?

[@FyNyth]

I'm thankful to have had parents that homeschooled me and instilled many practical skills when I was young!

[@valerieshepherd6823]

I wish I had been given Ariels education. I've never used algebra or geometry and many other useless things my Scottish school education gave me. Thank goodness for my Granny who taught me along the same lines as Ariels parents... useful life skills xxx

[@cathylarson5976]

I cook without gluten and dairy, and if you'd like a substitute for dairy butter, try these! I use the soy-free version, and it's fabulous! earthbalancenatural.com/product/original-buttery-spread/

[@FyNyth]

Thanks! Butter and fats have never seemed to bother me, just the rest of the dairy. I know there are different proteins in different pats of milk and people can react to various of those.

[@valerieshepherd6823]

I've never had corn bread. Not something we have in Scotland. We don't get all the varieties of flour that you do Ariel. I've never seen corn meal or coconut flour. Wheat flour in all the shops, we've only recently got bread flour and cake flour all made with wheat. Before that it was plain or self raising... take it or leave it.

[@FyNyth]

If you have access to a grain mill, or even a good blender (for most grains softer than corn, which is pretty much the hardest of them all) you can make your own fresh flours from almost any grain!

[@valerieshepherd6823]

@@FyNyth Oh Thank you Ariel... I have a great blender, I will give it a go xxx xxx xxx

[@FyNyth]

I just wouldn't do corn in a blender as it's super hard.

[@DaleRISmith]

we need smell vlog lol

[@kendude8089]

I do not use a Microwave in my house .

[@mircat28]

Is that supposed to make you better than those who do?

[@shopdave7489]

The next Julia Child? ;)

[@cathywright6665]

Baking powder or baking soda, Ariel?! *panic* No, I don't cook enough to know.

[@FyNyth]

Baking powder. If you don't have any, you can make it with 1/4 t. baking soda mixed with 1/2 t. cream of tartar = 1 t. baking soda.

[@cathywright6665]

Please, Ariel--change your recipe above to read baking powder rather than baking soda? Thank you for including the recipe in the description! (If you are able?)

[@FyNyth]

I fixed it, thank you!

[@T.T.LovesAmbience]

Fresh ground corn meal..... oh my, you put me to shame. I just made chili and cornbread a few days ago and I'm ashamed to tell you how I made my cornbread....lol. I used jiffy cornbread muffin mix, cream corn, eggs - a quick way, but definitely not as wonderful as your cornbread probably is.

[@FyNyth]

Hey at least you are involved in cooking what you consume! I'm sure it was still better than what you could find commercially made. But it's not much harder to just make it the whole way from scratch! ;)

[@Pure_KodiakWILD_Power]

👅mmm, now you're talking.

[@SpecialAgentNoble77]

You gone' eat that conebread? > : (

[@FyNyth]

Myself and a friend, yes. :)

[@trusty1rusty]

Didn't your Mama teach you not to eat without sharing? Well, not that you're eating but I think that's the end of this exercise. Anyway . . .

[@FyNyth]

I did share! The recipe so you can have all you want. Teach a man to fish you know. ;)

[@curtisisaiahlujan4329]

I'm in love with you you sweet lady

[@laurencelebeustclair833]

nothing really