How to make the best hot pepper jelly and how to preserve it using the water bath canning method

[@cindyturner7240]

Wonderful video. Thanks

[@TipsyTrixie9591]

I use a pitcher for measured sugar. You can easily pour large amounts with no mess. Gonna try this with ghost peppers. Great video! Thank you!

[@crazyaboutcards]

Yeah, the sugar part was awkward

[@jenniferjohnson4069]

This is such a great video. Thank you for providing such detail, I am excited to try this!

[@klomax7089]

Omg this reminds me of being a kid 😊 I love pepper jelly with cream cheese ❤️ I just started water bath canning this month, so can’t wait to try this recipe! 👍🏽

[@cansanity]

It is one of my most requested recipes! Enjoy!

[@marygrabill7127]

This recipe really appeals to me. More ingredients than the usual but it's going to be worth it. I'm going to use our Datil peppers ! Thanks (from a fellow Canadian)

[@cansanity]

That sounds like a great substitution. Happy Canning!😃

[@patriciam3345]

Very nice channel. Thank you.

[@cansanity]

Thank you!

[@andreegendron]

How muoh sugar did you put in your recipe ?

[@cansanity]

For every cup of juice use 3/4 cup of sugar. Here is the full recipe found at the Cansanity website cansanity.com/?page_id=3228

[@hollycoley6993]

Do you do anything with the leftover fruit after you stain the juice.

[@cansanity]

I don't use the leftover fruit from the making of this preserve. But, when I use apples when making peach or strawberry preserves or jam we eat the leftover apple mash as applesauce.

[@twylamcpherson9696]

Thoughts on cayenne peppers in place of habanero

[@cansanity]

Because the cayenne pepper is red and has sweet heat not smoky and about 10 times hotter than a Jalapeno, it would be a good pepper to use in hot pepper jelly. Just note, that the habanero is a hotter pepper. So, if you want hot pepper jelly with a lot of heat, use the habanero.

[@cypressoutdoorbuilderschar170]

do you use Pectin?

[@cansanity]

I do not use any commercial boxed pectin for this recipe because it is not necessary. The apples provide the pectin for this jelly.

[@kimmachuk7640]

So you don't need certo in this recipe?

[@cansanity]

That is correct, you do not need to add Certo or any other commercially produced pectin. The pectin comes from the apples.😀

[@annettelipowicz5612]

Bonjour Est-il possible d'avoir la vidéo en français merci beaucoup

[@cansanity]

Bonjour J'ai activé les sous-titres. En tant que spectateur, vous pouvez sélectionner la langue française en cliquant sur l'icône des paramètres dans le coin inférieur gauche de la vidéo. (I have enabled subtitles. As a viewer, you can select the language as French by "clicking" on the settings icon in the lower left corner of the video.) J'éspère que tu aimes la vidéo! (Hope you enjoy the video!)

[@annettelipowicz5612]

Traduction en français s'il vous plaît 🙏

[@cansanity]

J'ai activé les sous-titres. En tant que spectateur, vous pouvez sélectionner la langue française en cliquant sur l'icône des paramètres dans le coin inférieur gauche de la vidéo. (I have enabled subtitles. As a viewer, you can select the language as French by "clicking" on the settings icon in the lower left corner of the video.)