Tips for a Juicier Roast

[@joescott3393]

Right On..... Yummy Love it. God Bless Joe

[@charlottemoore6735]

Thanks for sharing that tip. Learn something new all the time. Now to try this out.

[@miamedina8180]

Looking good Dude! How I've missed your shows. Hope everyone's doing good. Your roast looks deeeeellllliiiiiicccciiiioooossss! No pressure, but keep on making videos. God bless you, your family, critters and homestead. Buzz, buzz the end.

[@jeremiahlackey1582]

That looks good...can’t wait to try this! Thanks John!

[@IndiAcres]

Good eatin'! Crockpot cooking is my best friend during the summer heat!

[@bigjoesvideos752]

Looks scrumptious

[@sararich8862]

Ohh looks soooo good!

[@ronhart8857]

Thank you John, great tips on cooking a roast that is nice and juicy!

[@psw47]

That looks delicious! Seering the meat first is a great idea for flavor. Thanks for sharing. :)

[@MichellesCraftsandMore]

Good to see you back in the kitchen! LOL

[@ladyb003]

I wish we had smell a vision....lol. Looked delicious. And of course I've eaten out there enough, I know it WAS delicious. Thanks for sharing. Take care.........love y'all.

[@vlvtopcat]

Great Tip John Thanks

[@jodyflores601]

Yum-O, looks great! :)

[@fiveacrehaven]

I did not know about this, so thanks for making a video about it. And man, that looks good!!

[@kiwi-bp6uo]

I love roast. Yumm.

[@sandyferrell7492]

Very delicious thanks for sharing!!

[@davedreds5905]

Thanks John. I got my 1st slow cooker a couple weeks ago, so this really helps. 👍

[@karenbrandenberger517]

Thanks Dude. Good to see you ..

[@Brad1237202]

Glad your back John!!!!! Love your videos!!

[@MsJaniceBell]

Yummy. Excellent tip. Thanks John.

[@chacebryan1559]

Awesome tips. Hope all is well brother. Hope to see you get on some big cats this summer.

[@briankshaw8755]

Thanks for the tip on searing all sides. I need to get my grub on now !

[@strakill]

4:50 That raccoon has a long tail ;-)

[@chrivan473]

you nailed the sear, dude! almost climbed through the display to invade your kitchen ;-)

[@Onlinesully]

very talented man. seems can turn his hand to anything.

[@bamamubs4723]

Great to see you back, JNull!

[@kevinb2366]

Jnull0, you the man!

[@kathleenblight5071]

Brother...you have been missed!!!

[@eliaun]

Hey J, Thanks, Eli from Israel.

[@denab.prepperinprogress9723]

WE HAVE MISSED YOU!!

[@LearningCurves123]

you got my hungry on! lol

[@simplyfred9584]

some delicious gravy and mashed taters and its 5 star good, Congrats Jnull0!

[@maddogminor306]

Yummy

[@ConnieDAgostino]

Just wishing all of my favorite KZbinrs a Happy Father's Day! Enjoy your day!

[@readingwithbeverleyvolfie9506]

That's my little brother man! We cook a lot alike!

[@Rebekahdavignon]

Sorry, they did tests by weighing the meat before and after cooking. Searing does not "seal in the juices". It *does* caramelize the sugars in the meat.

[@SillyMe2718]

Great to see you again....yum yum on the roast....blessings!

[@ruth1486]

Miss your videos John. Hope you are well and hope the homeplace is providing for you and yours.

[@danfraser7479]

yummy

[@tamsondarland1410]

I wonder if you put veggies in first then meat on top veggies. This way meat drippings would season veggies. Fat side up on meat when placing on top veggies. I bet mushrooms and zucchini would also go well with other veggies. Thank you for sharing this nice recipe. 🍁🍂

[@mikewoods897]

Great idea! Thanks for sharing. God bless you and your family also.

[@jesuschacon1892]

Where did u get urban skillet?

[@hepeteresen3178]

Ok, now I'm hungry.

[@browndogdude5400]

You sure know how to make good comfort food!

[@WildAboutBeingOutdoors]

Thanks for the tip !! You made my mouth water . 👍👍

[@decoysk]

nice ! try taken that same roast put it in a crook pot and smother it with loads of sauerkraut water and a little paparika ! out of sight !

[@brandonsettgast5177]

Perfect!

[@svernwarunos546]

Instead of water try a white or red wine , apple cider or even a bit of beef stock

[@ivahill2280]

Thanks you just made me HUNGRY lol looks awesome gottta do this

[@AmericanLibertyFighters]

And now I’m hungry...

[@terryworthy2474]

That looks good! Let me pass on a recipe I use for pork loin. 1. pork loin seasoned 2. two cans of cream of mushroom soup 3. Two packages of pork gravy mix 4. One onion sliced 5. One cup water Dump everything in crockpot and cook on low for 8hrs or until you can shred with a fork. Spoon mixture over mashed potatoes. Enjoy.

[@miamedina8180]

Terry Worthy -Yummy!

[@michaelwhiteoldtimer7648]

just like gmaws cast iron skillet armour star lard and a wood cook stove, the best food ever

[@jefftuttle7890]

That looks goooooooooddddd. Thanks for sharing. ATB.

[@CHUNKYCATSFISHING]

Fantastic Video looks delicious

[@ronself9880]

Looks good what time is supper

[@stevefisher2214]

hay brother why did you not season it on all sides ? if you put in Italian salad dressing in ice box overnight you have to do that step,and comes out jucie, just a tip

[@arthurjurkowitsch9785]

Keep them coming. Hope all is well in your part of the world.

[@pittvyper69]

Regular dude, no matter what it takes and what life is throwing at you and hope your miss's situation is getting better and kids are doing well, but I'm regular dude Paul and I love both your channels and I know there is a regular jnull0 and a regular dude militia are out there BROTHER. Don't let up brother keep plowing and making the YOU TUBE BUCKS off the grid. I invy the freedom brother, I know it's hard work sustaining your self and raising a fam, but you don't have to work for the MAN :-}

[@sararich8862]

Juno where you been haven't seen any videos from you lately hope alls well .concerned.

[@Tardisius]

This time of year I never miss out on Vidalia Sweet Onions =))

[@mauricecason5369]

I'm going to try that tonight

[@mneff69]

We call those goodness crumbs of bottom of skillet "scabs".

[@jeanettewaverly2590]

Yum yum!!!!! Good to seeya, dude! Hope you all are well.

[@ConnieDAgostino]

Ok, it's lunchtime and I'm sitting here eating a salad while watching this video. Now I'm staring at my salad...hmm ... Question, do you deliver like Jimmy John's? Lol 😄 Great recipe and thanks for sharing!

[@katherinebragg9704]

Can you share some rabbit cooking recipes? Thx

[@jca7579]

Great tip! I've never done it that way but will do for now on out. Btw..do you prefer Crappie over bluegill or other panfish? If so ,what's your go to lure or bait and what's your cooking method? Thanks for any tips.

[@BlessedFarm]

Man that looks good is that from a wild hog. eat good brother God Bless Ya'll

[@gerrymarmee3054]

I’m going to go buy a roast.

[@SKyNeT948]

Love that Canada Bag eh :)

[@dananelson3534]

Enjoyed the video John, that's a good looking roast. Something I found out from the original health nut, whose name I can't remember, when meat is cooked slow, it breaks the protein down more fully making it more digestible and more nutritious. You might as get what you paid. Liked the shout out Patara gave you, can't get away from fans.

[@clive3398]

I tend to do all my pork joints this way, far more tender and moist

[@bingo45373]

Yum

[@virginiareid5336]

Great advice! I only wish the roasts and loins didn't always shrink!

[@hawknives]

Moisty and Delish! Man, I thought you got Raptured! Good to see you again! Christ Bless, Brother! Hawk.

[@SabrinaSauce]

thanks :)

[@bsofar1675]

Making me hungry.

[@robertlovesdogs4824]

Hi 👍