TIRAMISU 'ROLL CAKE (Louis Vuitton Monogram) | Denise Castagno |

In this video the Tiramisu Recipe in the Roll Cake version decorated with the Louis Vuitton Monogram.
Composed of a Coffee Biscuit and the Classic Mascarpone Cream of Italian Tiramisu, this dessert is perfect for Tea Time, accompanied by an excellent coffee or served at the end of a lunch to amaze your guests.
All the sounds of a refined pastry will accompany you throughout the video, with a guaranteed ASMR effect.
After the last Paris Fashion Week, I decided to propose a Dessert Collection Inspired by some Luxury Brands, starting with Louis Vuitton. If you are curious to find out what the next ones will be, stay updated on this Channel!
🔗 LINK FOR PURCHASABLE PRODUCTS
Silicone Mat for Biscuit: amzn.to/3umZ8ey
Acetate Sheets for Stencil: amzn.to/3KmalB7
Tronchetto mold: amzn.to/37nWOe0
📽 VIDEO EQUIPMENT 💻
Camera: amzn.to/3zF1LJp
Kickstand: amzn.to/3qO4c8k
Computer for Editing: amzn.to/3eY1Det
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◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:14 Monogram
01:30 Coffee Roll Cake
05:58 Mascarpone cream
07:20 Assembly
08:05 Final Result
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For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
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#Tiramisu #RollCake #LouisVuitton

[@simona3779]

Splendido!!!!

[@denisecastagno]

Grazie Simona! 🙏😊

[@user-tc5cs6jq7f]

What a fancy roll cake!👍❤️

[@denisecastagno]

Thank You so Much 🤩🙏🏻

[@MiKa-bz2xg]

Un chef d'œuvre ✨✨✨ J'adore le Tiramisu ❤️❤️ Merci infiniment pour cette magnifique recette. 😘

[@denisecastagno]

Merci a Vous 🙏🥰

[@simoleo9511]

👏bellissimo deni

[@nazanbayrak7197]

beautiful 👏👏👏👏🌸🌸🌸🌸thank so much for recipe

[@denisecastagno]

Thank You 🙏🏻❤️ very kind!

[@user-jn2jw8ev3z]

Великолепно!

[@denisecastagno]

Большое спасибо 😊🤎

[@Mary-ql6xi]

Raffinatissimo!!

[@denisecastagno]

Grazie Mille Mary 😊🙏

[@sunflower70-44]

Marvellous

[@denisecastagno]

Thank You 🙏🏻☺️

[@dianariva754]

Ciao molto bello il pattern.L hai fatto con stencil e cioccolato sul tappetino prima?

[@posterupid5931]

This cake is gotta be more expensive than the Louis Vuitton bag!

[@jdgjhn1]

una bella donna che fa cose belle

[@denisecastagno]

ahahaha Grazie 🤣🙏

[@skychulla7600]

come sempre sei bravissima !!!! per perforare gli stencil usi la circuit maschine 3?

[@denisecastagno]

Grazie mille 😊🙏🤎 di solito gli stencil li realizzi tutti a mano libera (un impegno non indifferente 😅) questi nello specifico invece mi sono stati regalati da un collega, ma non so aiutarti rispetto al macchinario che utilizza

[@skychulla7600]

@@denisecastagno Speriamo di trovare anch'io una collega che me lo regali 😄

[@mitchellmercurio676]

OMG!! you cut it open!!

[@jpderouin]

What does the spreadable paste consist of? Vanilla?

[@alessandrocecchi6639]

Ciao, una domanda, che tipo di olio neutro usi ? Grazie mille e complimenti.

[@denisecastagno]

Ciao Alessandro, ti ringrazio come sempre, comunque l’olio che utilizzo è un semplice olio di arachidi ☺️

[@sorayaasbai7437]

Est-ce que je peux utiliser le noir au lieu de brun ? J'ai hâte d'essayer cette belle recette 😋😍

[@denisecastagno]

Bien sûr! Vous pouvez le faire selon les couleurs que vous préférez, le mien est une version mais chacun peut le faire avec ce dont il dispose ☺️🤎

[@sorayaasbai7437]

@@denisecastagno merci beaucoup 😘

[@jackietjan8794]

Hi, I am trying to get LV stencil from Amazon but could not find it. May I where did you get it from.?

[@denisecastagno]

This stencil was made with a special machine that cuts the acetate, you can try looking on Etsy to find something similar 😊

[@leechan321]

Beautiful! Can you pls share the size of your mold for your cake roll? Thank you ❤️

[@denisecastagno]

Thank You ☺️🙏🏻 You Can find the link of the mold, in the description of the video, where you can buy it or see all the info about it 😊

[@leechan321]

Thank you so much!

[@haroldallison2427]

p̷r̷o̷m̷o̷s̷m̷

[@user-uv2pu9dz6y]

Hello! I would like to clarify, does the cream contain 20 g of gelatin? The video says 200. Thank you if you answer!

[@denisecastagno]

Yes, unfortunately it's a typo 😊

[@deborafranzone3547]

Come mettere la gelatina senza che coaguli la crema? Non riesco proprio

[@denisecastagno]

Prova realizzando quello che in gergo si chiama Pré-mélange ( prelevando una piccola parte di crema da scaldare qualche secondo in microonde, sciogli poi la gelatina all'interno della crema calda ed infine la unisci al resto della crema) 😊🤎

[@deborafranzone3547]

@@denisecastagno grazie!

[@shawndurbs]

200g gelatine? Vero. Sembra molto.

[@ROMANTIKILLER2]

Me lo stavo domandando anche io, ma da quello che ha scritto in risposta ad un altro commento credo i 200g includano la crema calda in cui è stata sciolta una quantità minore di gelatina.