Tiramisu Taste of Italy - Bruno Albouze

[@linhl4710]

The fact that you make your own ladyfingers instead of buying them, like other chefs, is inspiring. Thank you for such a lovely recipe!

[@yanascelsi7179]

I made tiramisu by this recipe, and it came out not just as taste of Italy, but taste of Heaven... so deliciously light, not too sweet. The lemon zest and rum infusion made it absolutely flavourful! Thank you Bruno! Love your recipes!!! Thank you for sharing ❤️

[@anthonyt.6913]

Most flavorful Tiramisu I've had yet! It exceeded my expectations! I was originally worried about cutting the pound cake, but it is a firm cake recipe. I was also worried that the lemon zested espesso would be too strong...wrong again I was! Wow! Had it with some cappuccino, no need to go out and eat with these recipes! My wife works in a café and it felt great to treat her tonight with this! Thanks for the video again! I will follow you to the flames of the oven!

[@hilesmarcus5413]

I'm Italian living in Tokyo 25 years! I'm in love with food and this channel is amazing

[@yunayo1755]

he has that movie trailer voice

[@samifolio950]

and that action movie look

[@h.h.7558]

Indeed

[@alexanderrokhvarg9293]

He, is a Ginius, and you an idiot.

[@ancfm1995]

When voiced over like that, why does this feel like more than a Tiramisu recipe???

[@sootherbs]

hahaha special effects lol

[@thecuppiecakesqueen2832]

😂😂

[@SC-ev7kc]

😂😂😂😂😂

[@jothamskosherconfusion2767]

Indeed Chef Bruno’s voice is so angelic 😍💖💝 more sweeter than his desert

[@nawaryj7941]

i have to say this, it took me 2 days to make this piece of art and guess what!! it’s worth it!! it turned out amazingly perfect.. soooo perfect and that lemon zest made it better not worse as i thought it will be.. i’m definitely gonna do it again

[@gaddourhamdi]

You're the best chef i've ever seen ! please continue your work ! we're all supporting you

[@winstonbadawi6269]

Bruno C'est la meilleure recette de Tiramisu que j'ai jamais vu. cette recette est soit pour un restaurant de classe ou à faire à la maison. Vous devez charger au moins 15,00 $ par tranche. Parce que celui que nous faisons au travail (9,00 $) est fait avec les Ladies Fingers biscuits achetés dans le commerce et un mélange de mascarpone et la crème fouettée et some crap mixture dé chocolate et esspresso. Merci et s'il vous plaît ne pas oublier le Napoleaon

[@BrunoAlbouze]

Merci bien! le Napoleon est fait. Check that out!! Merry Xmas :)

[@DeeKnit7]

Ah... Bruno you have done it again my friend. I have a nice collection of Tiramisu recipes but this one tops them all. You have never let me down at my parties. Can't wait for the next one.

[@nurulsafibatrisyiazuha8505]

Unbelieveably delicious! I've tried this recipe and its worked ;) Thank you so much!

[@michaelsotomayor5001]

Bro you absolutely killed it.. I thought I knew how to make a fancy tiramisu haha And if anyone is actually criticizing this recipe .. Italy is a big country each village and city makes their own style. This one has lemon zest and lemon jam so it's obvious this recipe comes from Amalfi Coast in Italy. Please educate yourselves before you wreck yourselves.

[@ixekun]

YES! SPEAK TO ME LIKE ONE OF YOUR FRENCH GIRLS!

[@galactalgeneral7420]

I agree!!!

[@HaNguyen-wp3zl]

Hahahahahahaha

[@hurrikam]

@artsynova I am from Italy and the traditional Tiramisu' is made with lady fingers ('savoiardi' in Italian), raw eggs, sugar, mascarpone cheese, espresso and Marsala (a liquerous wine). I use Rum instead than Marsala, as I cannot easily find it abroad. Said that, Bruno says at the end of the video that "he is not crazy about tiramisu' but this one...". He is basically saying this is his variant. ;)

[@melissayu5519]

"Cream of Ta Ta" haha love you Bruno

[@AlexAnder-zj3rr]

...wait...I think I'm pregnant....."expresso"

[@BrunoAlbouze]

it's a girl or a boy?

[@giuseppepapagni1916]

Bruno Albouze will you make a profiterole video? ?:)

[@wurzelausc]

I would recommend Amaretto and orange cest instead. I think it s more harmonic than the lemon and Marsala.

[@joanna19746]

This has to be the best tiramisu recipe from scratch I've ever seen. I want to make some badly!

[@yolandamansergas7198]

Colours, textures, flavours, moisture,...It's heavenly. Thanks for the recipe and the video, Bruno.

[@IdsGnR22]

did i miss sth, or did you make lady fingers and not use them after all?

[@thejfx]

Aida Baxhaku hahaha I thought the same thing

[@itranh2gp196]

No, the batter is baked into the "gold block" which is cut into three slices in this recipe. But you can use the same batter to make lady fingers. It's just the shape difference. I really want to try slicing, though, so I'm gonna make a block. "Gonna", because I have to get a hold of the mascarpone cheese and heavy cream first. Amen.

[@MrHudsonjuan]

@@itranh2gp196crema de leche 48% de tenor graso: 1 kilo, jugo de limón :70ml, se calienta la crema y se agrega el limón, se revuelve y se cuela con una gasa en heladera 24 hs

[@User-vz4xm]

Bobochacha Ho, have you ever baked any ladyfinger? The recipe for ladyfinger is the same as the sponge he baked. He just baked it into a different shape and people already need to scream😱😱 omg... educate yourself please. Well, the truth is, when the ladyfingers are freshly baked they are actually quite soft and sponge-like in the center and a little crisp on the outside.

[@elenihelenmelb]

BoboChacha Ho Lady fingers is ‘sponge cake’ just dried out :)

[@BIGGOODBOY]

Beautifully done. So fresh and amazing. Thanks for all the recipes bro and Merry Christmas!

[@AndreasFragou]

WOW man. WOW seriously. No Matter what you do pastries or Food you creating a MASTERPIECE each time. There is no one near you and your skills. You Are a true Master period. Everything alse after watching your recipes it's just substitutes 👍👍

[@crivensro]

I made it 3 days ago and it was GORGEOUS! Thank you for a fantastic recipe!

[@julzcanada2113]

This tiramisu was delicious! Thank you! We'll be waiting for more upcoming recipes ^_^

[@tinalagostenabassy4224]

I'm speechless... I LOVE the mascarpone cream and I make my tiramisu cream with mascarpone, heavy vegetal sugared cream (I tried to use the animal one, but at the end it tastes better the vegetal one...I don't know why!), egg yolk and sugar. It's a bomb! It's not the traditional recipe, but EVERYONE say that mine is better and they don't know how I made it! I wanted to share with you! Cheers from Italy!

[@101FERNANDES]

Hi Bruno! I've just discoverd your channel and I'm addicted to it: just can't stop seeing it! Brilliant! Also I have a question for you: I'm thinking about buying a spider skimmer and noticed that there are many diameter sizes 5", 6", 7", 8" etc. What size do you think is more suitable for all purpose using? Thank you for answering and congrats for you channel! Just keep doing this great job! :)

[@chefaaron77]

The one he is using is a 3"

[@tamaratravani]

This is veeery much his take on tiramisu. Don't get scared: it is actually super easy to make, totally stress free. In Italy we often bring them as a gift to parties or dinners, and even not very good cooks can make a mean tiramisu.

[@WetherenaissanceladiesBlogspot]

Oh my Goodness! This is absolutely amazing indeed! Better than the best tiramisu at the finest restaurants. Best cooking channel with the best chef!!! Happy happy & happy Holidays :)

[@BrunoAlbouze]

Merry Xmas too :)

[@WetherenaissanceladiesBlogspot]

Merry Xmas to you too :)))

[@juanmora3813]

Bruno thanks for making one long playlist. I'll be giving you 1 million views in the next few days.

[@prettybrowneyez3338]

I absolutely love tiramisu, but Bruno's is the Real Deal! 🤭🥰🥰

[@choyou7131]

somebody please give this man a TV SHOW !!

[@matthiasmartin4355]

I tried this recipe and it worked extremely well for my New Year's Eve dinner. Thanks a lot.

[@dewyjune]

bruno Can you make a strawberry charlotte please please please its my favorite cake Thank you

[@BrunoAlbouze]

Coming next ;)

[@dewyjune]

Xxxx ;)

[@lydiaaschenaki7479]

love your cooking please stop talking like this its creepy & annoying!!!!!

[@MihaelaV68]

Yes, you are the BEST Chef! Thank you so much for every recipe you share with us!🙏🙏🙏

[@ellaguru4046]

I love the addition of the lemon jam. That really elevates it to a new level.

[@amnashahab9981]

I made this for thanksgiving and my family loved it that I had to make it again the very next day. I added white chocolate chips in the middle layer instead of chocolate pearls and the cruchiness made it stand out the most!

[@semsemmoi9534]

Recette please

[@squange20]

Lol, nothing creepy about Bruno. He's just plain talented and the number of views he gets is proof.

[@L0v3Rock3t]

I'm not a big fan of tiramisu either but I'll try this because your recipes have never steered me wrong

[@l.s.5512]

At last finally I found your videos. I am getting addicted watching every recipes you made. And I am learning more and more. I love gourmet recipes.

[@pollyannamacintosh786]

Not sure about the lemon zest and jam, but making a single sponge and using a loaf tin is a great idea!

[@de0509]

holy shit Bruno. Im not a good cook or baker, but my friends totally liked it. My awesome artistic skills made it looks like crap though, but taste still good. Except that the cake wasnt dry enough and i put in too much flour. Also Ive never tried lemon zest and while cutting them, the aroma.

[@tusharsingh3456]

Each time I see your recipes just can't control water flowing of my mouth 😂

[@LieluWan]

I'm falling in love with this channel right away.Thank youuuu Chef Bruno for teaching how to cook.

[@Chaon_ality1111]

Thank you Bruno, this is my second time making this wonderful dessert. It's one of my favorites and this my go to tutorial.

[@jdsgotninelives]

Bruno, you are the consummate professional. Your recipes are amazing :-)

[@thembitch]

Wait, whats the lady finger for? You dont use it in ur tiramisu

[@minun653]

Hes just showing you that you could use the batter to make lady fingers but he decided to use the batter to make a block shape and cut it, that's how it seems to me at least

[@attorreatravere4590]

You can as well use the lady fingers to make your tiramisu.

[@User-vz4xm]

Bobochacha Ho, have you ever baked any ladyfinger? The recipe for ladyfinger is the same as the sponge he baked. He just baked it into a different shape and people already need to scream😱😱 omg... educate yourself please. Well, the truth is, when the ladyfingers are freshly baked they are actually quite soft and sponge-like in the center and a little crisp on the outside.

[@ministryofdressing]

you're the MASTER of the masters of the tiramisu

[@sandralorrainefedererlagma4886]

this is sandea here from the Philippines.. i super love what youve been teaching us.. i baked an opera cake last christmas and it was a hit... thank you... imma gonna do tiramisu for my cousin's birthday this february!!!!

[@Jeffffrey0902]

If you're doing this in a place warmer than 20C, I've got some tips for you: 1. Use a whipping cream with more additives so it doesn't split easily. Anchor has worked for me better than President. I learnt this the hard way. 2. Don't do the filling the way Bruno does. Whip your cream in a separate chilled bowl over an ice bath, so you don't waste your expensive cheese if your cream does split.

[@GeorgiaAndrea]

Am I in love with the food or the chef himself? LOL Anyways, nice version of tiramisu. I've always wanted to do my own tiramisu but this would definitely be the one that I want to do the most!

[@FarzanaKhan-de3ki]

Georgia Andrea definitely the one i would like to do the most, as well. wait, were you talking about the cake? hm.

[@RokiMowntinHi]

He definitely made me want to do it... the RECIPE!! It just sounds delish! 🙂

[@alexandraamalfi]

Hello everybody just served this cake to my Italian friends after a 100% Italian dinner. It was an absolute hit, so airy and light. I have to mention, since I had no time to make the sponge cake Bruno prepared, I used ready made savoiardi (aka ladyfingers for our English speaking friends), and the most decadent Italian thick cut lemon marmalade I could find (Casa Rinaldi). I had a cake that weighed about a kilo and what is left is about 150gr... Thank you Bruno! PS The recipe absolutely works!

[@BrunoAlbouze]

Thanks..I knew it ;)

[@kamessytta]

Your tiramisu cake with 🍋🍋🍋 is awesome and your voice toooooo😊👏Let the haters talk! 😊

[@igormelchert2280]

Man, this is just the best recipe of tiramisu i´ve found. Amazing techinique, amazing combination of flavors. I´ll try this, sure!

[@OztralGloidin]

I've used 3 different tiramisu recipes before your, 2 with no raw eggs, and your recipe was the best of them all. Definitely will be using this recipe again. I did use marmalade instead of lemon jam though, since I did not have any laying around. Not sure if lemon jam would be better than marmalade or not.

[@zeynepbarkaturan656]

Or looks 😋😋😋i will do it for my birthday thanks for the recipe. Have a happy new year 🎅👍👋

[@AussieAngeS]

Absolutely fantastic tiramisu. Much better than my mums lol. Thanks Bruno Merry Christmas to you!

[@missbeatricehaven8204]

My God Bruno .... you’ve got my heart racing, I am breathing rather quickly and I want to make your recipe badly. 🔥 🔥

[@sumkin5]

Fantastic love the idea of making everything by yourself from scratch even the lady fingers, probably even the lemon jam.

[@Matoro342]

That line at the end was gold

[@susannagrigoryan8350]

I love this tiramisu, I am making this all the time, tanks for you dear Bruno Albous👍🏼💝

[@Rideya1]

Finally someone who actually makes the ladyfingers and doesn't buy them!! great video!!

[@mbkooij3746]

I am making a tiramisu bday cake for my husband this weekend but not so keen to use regular sponge cake, glad I saw your recipe how to make ladyfingers, I will use it instead for my cake. Thank you for sharing this

[@Folleggiando1983]

As an Italian, you got the recipe right but there is no lemon or lemon jam or lemon zest in tiramisù. Unless the lemon part is your personal variation and then I'm ok with that as long as you specify it :-) anyways in a big fan of yours, I like your other recipes!

[@BrunoAlbouze]

Hi! indeed you are in a different channel here. Tiramisu like everyone does? This Verona version with the French touch is the best.. Merry Xmas :)

[@giuseppepapagni1916]

Try to.add a coffee ganache

[@Will140f]

@@GuacamoleyNacho fuck off

[@miriamisrael4976]

Hey bruno we missed you and your cooking long time huh!❤

[@Namispage]

Oh more than the recipe I like the presentation ! Great inspiration ...thk uuu

[@randywest9]

Thanks, i love your take on the classics! Could you make a video on the different kitchen utensils you recommend (knives, mandolins, pans, pots etc) and why.

[@kyrios0307]

This is probably the best Tiramisu recipe video I've ever seen in KZbin! I wonder if chef Bruno Albouze used to work in high-end establishments back in France? Because all of your videos reflects it and you're a very skilled cook which is proof of experience + training in kitchens.

[@inspirationalsongsbyfranci8871]

That's how it looks like when you buy it from the bakery.

[@Olghetta888]

2:02 FIOR DI FRUTTA 😍😋 My favorite sugarfree marmalade

[@MrBradymoss]

Bruno you are very good at your craft. All you have posted on KZbin is insanely beautiful!!!

[@moisesjuarez5632]

Bravo! Exquisites total! Quite easy to make by the way, standing mixer definitely helps a lot more on the process!

[@chawpaw]

Iam always soo soo sure that i diffenetly like your video and will enjoy each sec of it soo therefore i dont need to wait till end of video to hit LIKE i do it beforehand :) thank you once again Bruno for the recipe and i wish you a very HAPPY NEW YEAR!

[@michelefernandz]

the recipe is great! but your voice!! simply awesome!!!

[@fatimamokrani7172]

This's the best recipe ever, Mr brouno albouze your are the very top chef Merci beaucoup

[@marthacalvillo62]

Fantastico,fenomenal,extraordinario,WUAO!!! Easy to understand easy to follow step by step, you are a great maestro!!! Thanks Bruno

[@어우피곤해-e8v]

Im crazy about Tiramisu and I love all your recipes!

[@juliagrauer6947]

Looks so good!!!😋😋😋❤️

[@GeorgiaAndrea]

I made it just now. Too bad I didn't have the chocolate pearls. But it was delicious! I didn't expect the lemon zest to go so well with the coffee n chocolate at all! Good recipe.

[@lumierejundiy2198]

1 thing i like the most about your recipe.DETAILS. i have a hard time finding that lady finger.in my country we are hardly find that biscuit.

[@gsooo1]

O.m.g. another master recipe. But thats a whole lot of work.. watching u make it seemed so easy. I guess I gotta buckle up for this..l.o.l.

[@BrunoAlbouze]

Very easy actually..

[@gsooo1]

Not as easy as it seems. . But I'll still try:-)

[@stephanie9031]

hahaha....listen to his voice, always make me laughing and goosebumps. it sounds creepy & funny at the same time lol. great video thoo... thumbs up;)

[@cookiepillay9068]

Me too I never heard somone speaks like that 😂

[@dipanwitaghosh6132]

Well never saw anybody make Tiramisu any better. You are a Masterchef!

[@TatoCosentino]

I love you Bruno, i just do. As an italian accustomed to his grandmother's recipe i was really afraid that i wouldn't like this version, but man, it came out just PERFECT. Great as always

[@sootherbs]

thanks for some more italian insight because really there are too many different versions out there today

[@VideoGamerabc]

Tato out of curiosity, what is your grandmother's recipe? I'm curious as to what a real, authentic recipe looks like

[@pammyvhp]

Bruno I love your videos man! So far I have made your 6 of your recipes and all have been exceptionally delicious! You're a great teacher and your recipes are brilliant. Ever though of writting a book? Keep on the awesome work.

[@thiamere]

13th like for 1 of my favorite utube channel! more power,chef bruno. merry christmas! much love from the philippines 3

[@floridagal4ever]

Yea, another recipe from Bruno. The BEST CHEF on KZbin.com

[@leyanisortiz2500]

Hi Chef! Can I add the cream warm to kind of cook the yolks? and once cooled add the mascarpone cheese? I dont think I like the idea of raw eggs in my dessert, but I lovee this recipe, I think its amazing!!

[@RokiMowntinHi]

leyanis ortiz -. They may cook up like scrambled eggs, or just a bit chunky, which would be a terrible texture for tiramisu! So, you’d want to first gently warm the eggs & sugar in a double boiler. I’m doing the following instructions, using a stainless steel bowl over a pot of slightly boiling water (because I don’t have a double boiler!): “Combine egg yolks and sugar on top of a double boiler over low heat. Beat the egg yolks and sugar constantly, until the mixture is creamy, thick, and heated through, 10 min. Remove the mixture from the heat.” Then add marscapone, etc, etc...

[@lelarobinson5658]

Did he cook the marscapone mixture!? Did I Miss something!? It looks delicious but the raw egg is hard core for my taste! Lmto!

[@lelarobinson5658]

***** thank you!

[@gasbaroni]

Raw eggs aren't dangerous unless you live in a third world country or something.

[@user-180-mand90]

Cultures use raw eggs in their cuisine all the time. The only country that refrigerates and has an unhealthy fear of their food & eggs is the US. Guess who has by far the unhealthiest / unnatural diet as well? Alanis Morissette once said...

[@fuzzyscarfandmittens4772]

Raw eggs aren't inherently dangerous. The bacteria lives on the shell, not in the egg. If this is a concern, wash them first. Or do what I do, get a spray bottle with 50% bleach and 50% water and spray the eggs with that. Rinse them off and you don't have to worry about anything. The solution is also great for cleaning and disinfecting plastic cutting boards.

[@valentinfunk202]

you can get pasteurized eggs or do it yourself, just cook them for 75 minutes at 57°C(max. 58° ) to kill all salmonella. You might need to whip it a bit longer. There are salmonella in 1/20 000 eggs and if the egg is very fresh there likely won't be enough in it to make you very sick. It can be very problematic for people with a weak immune system such as children, elderly or pregnant women

[@elsonthomas673]

Great recipe..beyond words wow 😳

[@zauberelfchetina]

OMG soooooo yummy! Thank you Bruno and Merry Christmas!☆

[@BESITOS20101]

Thank you 🙏 for showing this recipe !!! I can’t wait to make

[@cosmicllama8768]

his voice sounds like a scandoulous night on a cruise ship that will one day be one of the reasons your husband leaves.

[@sadymatamaatallah2936]

Je viens de voir cet recette. Top la meilleure. Avez vous des recipes with dattes???? Une originalité comme d'hab. Et MERCI encore et toujours Bruno

[@ikigai3232]

Thanks! I like your version of the Tiramisu.

[@Foods101withDeronda]

You're one sexy tiramisu maker...Chef Bruno!! Cheers from America!! -Deronda :)

[@questionmark9819]

Another delicious recipe ❤️ thank you

[@victoriap2519]

You are not crazy abt tiramisu, me either , but because you added lemons😁, i gotta try it! Thank you for the recipe 🙏🏽❤️

[@jessicasteve4473]

Please add more videos of sweets and cakes or any type of dessert I love and merry Christmas 🎅

[@drmysteriousx]

I did not know that Robocop can cook this good!

[@niniedmax2578]

Love itttt ! Ty bruno !!!! Merry christmas