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INGREDIENTS FOR TIRUNELVELI SODHI :-
Coconut :- 2 nos. Thick Coconut Milk:- 1 Cup
Thin Coconut Milk:- 1 Cup
Moong Dal:- 100 gm
Garlic:- 1 handful
Small Onions:- 1 handful
Green Chilli:- 3 nos.
Onions:- 2 nos. ( Sliced )
Carrot:- 1 no.
Beans:- 10 nos.
Drumsticks:- 1 no.
Curry Leaves
Coriander leaves
Lemon:- 1 no. ( pour once sodhi is cooled )
FOR THE PASTE :-
Green Chilli:- 3 nos.
Ginger:- 2 inch
Garlic:- 2 nos.
INGREDIENTS FOR INJI PACHADI:-
Inji:- 100 gm
Coriander Seeds:- 2 tbsp
Tamarind:- 1 no.
Red Chilli:- 2 nos.
Coconut:- 1/2 no.
Jaggery:- few
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