திருவையாறு அசோகா அல்வா | 7 கப் கேக் | Rusikkalam Vanga | 24/11/2017 | Puthuyugam TV

A big step to bring back our forgotten traditional cooking styles. Our traditional cooking is always highlighted with taste and health There will be three alternate chefs with authentic traditional food recipes.
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[@ramanathaniyer5278]

Madam I am from Thiruvaiyaru, born in 1935, stayed till 1958. Rama iyer of Palghat was running a hotel where this Asoka halwa and wheat halwa were very famous. People used to flock to his hotel in the evening for this sweet and a Rava dosai which was also famous in his hotel. He was the monarch in those days. He was staying near our house only and used to carry the sweets with his maid servant. Now other outfits are making it making it still popular in this area even today. Thanks for your lucid explanation and demonstration. I am a regular listener of your programs

[@elamarank1435]

Super. Thiruvaiaru original Raman nei sweets. 80sla my school friend veedu. Adikkadi sapitom. Sweet memories. Thanks.

[@jayan707]

Mam and anchor R best foodies, superb..

[@umagowthaman6004]

Unga speech super mam😍😍

[@ravibanu6628]

Lovely, hlthy n delightfull recepies. Tnk u mam.

[@mahalingamn3560]

Yogambal sundari recipe is very good. Shanthimahalingam

[@Vijayam-rf6nb]

VERY VERY SEEING TIME & PREPARATIONS ALL Super O super Mami.

[@joyangel8298]

Thiruvaiyaru enga ooru spl ashoka halwa super

[@shyamalatmurthy3730]

Your recipes give me an oppurtunity to localize our traditional cuisine according to Malaysian taste, thank you 😊👌

[@jayasankarjayasankar4746]

சிறந்த திறமை பொறுமைசாலி

[@chombiehello3515]

Like mami's positive and bubbly nature....that's why her dishes are always looking good without me even tasting😊

[@kalaramakrishnan3797]

Super madam yungal receipies sema super and touching with my heart

[@Earthplanet246]

Mami, you and your dishes are so sweet. Thank you so much for sharing.

[@renganayakiseetharaman5906]

N7/பn ட்டு எ

[@ruckmanishanmugasundaram1002]

Very nice mam. Thank you.

[@killermike8139]

I like mam....her innocent smile and simple. Cooking. Method

[@sridharannarayanan8885]

Killer Mike mor koyambumor koy

[@jyothivenkataramanan5628]

Wow looks amazing.she is such an excellant cook.yohambal you are too good

[@vijay1960vijay]

One of the finest program 😉

[@kalyanisraman4785]

Good. Very easy and delicious preparation

[@malathisenthilkumar8214]

Super intresting

[@badhrinaneethvennila8831]

I like your samayal

[@user-zc1lo5di6e]

❤

[@chithithiagu8868]

I like this programe

[@nirmalasrinivasan8259]

Supper tw0 recipe

[@radhikakrishnan8252]

Superbly done.I will definitely make this for Diwali.Thank you mam for the fantastic demonstration.

[@rosemarydurairaj6845]

Jj

[@shylajajayaram7869]

Instead of badam ,I add sugar,but badam will be tastier .I must try

[@nishalinik955]

I love all your recipes

[@vijayalakshmiayyer.2776]

Super halwa and 7 cup cake.nice mam.

[@pushpamalai3048]

Super mam.l like your recipies

[@padmaja132]

Mam, very nice.

[@GOACHITRASEKHARRECIPE]

Very nice superb recipe mam .

[@balajisamson7664]

Mam always super

[@chitrasubra82]

Thiruvayaru halva and 7 cup cake mouthwatering must try thank u so much for the receipe

[@hemamalinin4617]

Chitra Subra

[@kamashisivanesan459]

Ur videos inspiring to do this recipe. Thanks a lot mam

[@vasanthaavenkateshkumar8422]

Vazhthikkal

[@geethakrishnan3472]

She is an excellent cook with ever smiling face. Her items are superb. I am Geetha Krishnan from Mumbai You also explain nicely

[@lakshmir4579]

Super mami

[@saraswathiab5995]

Maam i tried seven cup cake using rock sugar.It came out well.Added 2 1/2 cups of ground rock sugar.Rest all the same.Also deleted coconut.

[@thirurajagopal1063]

Super 👍👍Always . Very nice recipe. Mouth watering 👍👍👍👍👍

[@badhrinaneethvennila8831]

I like your samayal

[@dhulasibaim7579]

Mami asam asam irandu sweetum

[@manispeaks2711]

This program is successful because of Yogambal Sundar only. Best wishes madam Yogambal Sundar

[@EKDURAIRAJ]

a

[@kousalypv5183]

Mani M 0

[@savitrisubramanian4398]

Hello, my paternal house is next to the house where Raman chef lived. When we happened to visit our grandma in thiuvaiyaru Raman mama used to bring this Asoka to us as we came from Delhi! It was free and we liked, but mom felt no right. So she used to orderthe same sweet and pay for it ,but he didn’t know the cost of it!then he a bachelor from kerala.

[@LakshmiDevi-cm9jl]

I love it super taste mam thanks for the recipe yummm.....

[@pasupathiseenivasan8721]

Super

[@subhadrabhaskar1281]

After seeing your badhusha receipe i made today. Came out very well.thks. tomorrow making athirsam

[@kaverid3020]

interesting recipes superrrrrrrrrrrrrrrrrrrrrrrrr

[@subrayanmugundan4559]

Kaveri D raterool

[@subrayanmugundan4559]

Kaveri D ,

[@lalithabalakrishnan1081]

Congratulations mam. I am your big fan.

[@nandhinivinoth8613]

Super mam👌👌👌

[@gomathymeignanamurthy7851]

வாழ்த்துக்கள் 👍🏼💅💅💅💅🌺

[@sunganthaverynice6569]

Two recipes f super

[@ramanarayanan8275]

Excellent

[@vijay1960vijay]

I love all your recipes ...may you live long and keep posting your new innovations.

[@greenworld9790]

Sema mam

[@hemalathavenkatesh1714]

.m .. pest p excellent all the best all the best 👏👏👏👏🌷🌷🌷🌷🌷💐💐💐💐🌺🌺

[@jayaradhamuthukumar2943]

Mam always giving rocking performance

[@ramalingamfggrr7368]

Jayaradha Muthukumar

[@venkatsubramanian6921]

Jayaradha Muthukumar

[@user-pu8fl3op5h]

Super

[@srinivasanramanarayanan6054]

Wow. 😋😛 sooper mami.

[@poornimaca964]

your programme is good I want thenmettai please tell the process

[@shubhapradakr1561]

Mami your dishes and preparation is excellent I want to know whether you have published cookery book in English let me know

[@rajeswarividyadhar7242]

Superb

[@meenasrinivasan2584]

Congratulations. Please make a book of all these 150 recipes. very useful to all of us.

[@lathas5742]

Mami superb

[@mythilishreevas8912]

Very easy explanation to make both sweets.thankyou madam

[@ameenakshisvenkatesan884]

Super mam I like it

[@yammunasenthi1445]

Yummy mam

[@sangeethageetha9917]

superb mam

[@Earthplanet246]

You both rocks

[@subbalakshmisubrahmanyam4207]

😋Yum

[@jayanthynagarajan3558]

Mrs Sundar recipes are excellent and cooking performance casual. One suggestion would like to see at the end of the show , the host and the cook share the dish & taste together

[@nivasprasanna8567]

SONGan

[@sivagamasundarichandrasker1778]

Zzz as aa_ very fine

[@shubhapradakr1561]

Superb halwa and seven cups thank s mam why the anchor has not put on weight after tasting so many delicious dishes

[@bhuvaneswariraman6817]

Supern

[@bhuvaneswariraman6817]

Superb Madam.Om

[@bhuvanaviswanathan3543]

Do you make powder with raw almonds with skin?

[@rukmanirukmani9274]

pl write a book of your recipes so that it will be easy for us to remember.whenever we want we can look ur book easy to do un forgotten

[@rajeswarihariharan5215]

please give receip. for rasampowder.proportions should be in grams

[@evangellinjesus8936]

Soooo yummyyyy

[@jananisubramanian3296]

Your recipes are just too good. Why don't you publish cookery books separately for sweets, traditional recipes and north Indian dishes. Will sell like hot cakes.please consider.

[@kaviyt1571]

Enga oru pa thiruvaiyaru

[@bvijaya4434]

இந்த டிவி நிகழ்ச்சிகளில் இனிப்பு மற்றும் பிற ஐட்டம் களுக்கு வேண்டிய சாமான்கள் யார் எடுத்துண்டு வரணும்?

[@moniprabhurathiga271]

super mam

[@lakshmananms7416]

6

[@anakilythangamany7659]

@@lakshmananms7416 t BB VG by Q

[@deepasrinivasan9665]

Super ma. Badamukku bathila cashew nut use pannalaama?

[@Kala-wp6zi]

Mam can l use full cream milk

[@BhagyaLakshmi-qz8eg]

Yummy halwa

[@girijakimu767]

chabbi babbli mami, I really admire you

[@savitri8334]

Naam ennaninaith sabidukiromo andhasuvaierukkum

[@kasthurisomasundaram1030]

/ : h j v/ uhh he's

[@balajibala9282]

You missed the legend

[@muthulakshmivelayutham4666]

Your

[@kamakshigopalan]

வெல்லம் சேர்த்து திவசத்திற்கு செய்யலாமா?

[@chandramanivenkatesan77]

வெள்ளை சர்க்கரைக்கு பதிலாக நாட்டு சர்க்கரையும் பயன்படுத்தலாம்

[@ragulanganapathy5098]

De

[@shanthyd7521]

Mm go

[@DJ-oi9md]

What is the purpose pf having the anchor in this show??

[@subbulakshmip5284]

S

[@murphymukeshalungaram9253]

I would like to know for the Asoka Halwa, what if I could use tapioca starch instead of wheat flour?

[@SugunaUthayakumar]

No, Wheat flour only gives you the original aroma... of this awesome sweet...

[@ushanarayanan1861]

After tasting u should not keep the balance on the same plate and also u take the halve sipping by the spoon. This is not a good culture. Pl either eat the whole thing or keep it separately.

[@ravichandrangovindharajulu9200]

A

[@badhrinaneethvennila8831]

I like your samayal :mami neeinga so beauty yogambal sundar

[@panneerselvam4959]

ஆடாமல் அசையாமல் நிற்கும் ஏங்கர்.....ஒருவருடமாக சொல்ல நினைத்தது...தாங்க முடியல....இன்று சொல்லிவிட்டேன்.‌‌...புதுயுகத்தில்தான் இப்படி...‌

[@christinemary7539]

Nj

[@nagalakshmibalansh3875]

L

[@panneerselvam4959]

சிலை போல ஏன் நிற்கிறீர்கள்....பாவம் வயதில் உங்க தாயாரைபோல அவர்கள் எவ்வளவு நேரம் கிளறுகிறார்கள்...

[@baluanandhi6234]

,,

[@narasimharaghavan9417]

@@baluanandhi6234 ¢

[@krishnanks9616]

jTU

[@leelavathisrinivasan7472]

o

[@kasthurirenganrao1560]

Dr mami your received are very good. Can you tell about making tamarind pickle that last for a long time. In my young age a mother of my friends Telugu chettiar made for me. Abt six months it lasted. Thanks

[@kasthurirenganrao1560]

You

[@dhanamvasu2781]

Nnm80

[@ranisamyukthamaddhali9014]

Super 👍