DIY One Of A Kind Offset Smoker Build!

[@papajoecooking4425]

Love your setup! Killer rig!! I’m 68 yrs old KCBS 1st Place Pork Shoulder aka Boston Butt 2nd Place Pork Ribs. I built my grills and smokers. Having said that makes “Mr Know It All”! Now stay with me here!!! The access door,,,,,,fabricate Stainless Steel griddle! Make it a recessed with a grease hole on the backside. “ Smash Burger USA”!!!!! Great video!

[@HalfPint5811]

Perfect timing with all this arctic weather we been getting in N Fl. 🥶🤣💪💪

[@TKCL]

It's gonna be a great smoker for these cold days!

[@jeremiahs45]

I tried to catch the tube that fell off the saw 😆. Maybe the griddle that you are thinking about making could go over the flame area and also over you open flat top? Very nice build Andrew.

[@keithcary2456]

This is Navy Man Keith. I love your smoker, grill, fire pit. You did an outstanding job building and welding that Grill, Smoker, fire pit!!!!

[@TKCL]

Thank you for watching!

[@papajoecooking4425]

A thought just hit me as you were putting the ribs on. Get down to 70 deg cold smoke some cheese,,,,,fish and I’d be willing to bet some killer jerky! 👊🏻🤟🏻🤙👍

[@BillHill-w7y]

That middle section is like a giant griddle too !!

[@TKCL]

I thought about that myself 🤔

[@KustomSigns]

Love your idea here with this being a smoker, grill, oven and fire pit all in one.

[@TKCL]

That’s the goal, a multi-use unit. It’s handy!

[@dougdavis4439]

Really nice additions Andrew! You've really built an all-in-one outdoor fire feature. Super cool!

[@TKCL]

It's turned out to be a labor of love. I really enjoy that pit.

[@larryatkins4512]

WOW !!!! your mind has no off switch great upgrade on the grill thanks for sharing Andrew

[@TKCL]

Always thinking of new stuff LOL

[@80Smetalrox]

Real cool project, we made one with 1/4" plate on the top for a cook top and a yard heater in one

[@michaelstreet7864]

Those are some great modifications to GRILLZILLA!!!👌🏻

[@TKCL]

More to come!!

[@terencecottington4273]

Fantastic addition you made there. I just love the great out doors. Nothing beats it.

[@robertmorris3919]

What an excellent mod Andrew! This had made this a jack of all trades- smoker/grill/pizza oven. It’s amazing what ideas you continue to come up with! Love the metal work too!! Another great video!!

[@TKCL]

Thanks for watching! I've got a bunch more ideas up my sleeve.

[@AdamDeal-KF0PRI]

its really nice you listen to your family / viewers! 😊

[@TKCL]

I try

[@AdamDeal-KF0PRI]

@@TKCL hahaha i was refering to the pig coock!

[@Storx-USMC-]

Nice build, i built a smoker a few years back after tossing multiple smokers over the years store bought that would rust out in a few short years. Instead of building it out of steel like you did, i went a little different to get more life out of the build. I did a remote smoker setup also, putting the smoker near the house and firepit out near the wood shed. I ran 4" flex drain pipe because it was stupid cheap to buy to create a pipe structure from the fire pit location to the smoker location in the ground in a small trench i dug. I encased the flex pipe by pouring a concreate base layer, then layed the flex pipe in the ground, then finished it off with concrete encapsulating the flex pipe. This was my smoke pipe from the firepit to the smoker. Then at the exit of the pipe to the smoker, i stacked blocks in a circular configuration that i liked for the smoker, connecting it to the exit of the smoke pipe from the ground. The smoker is domed like a brick fire pizza oven using a off the shelf pizza oven cast iron door i found on amazon. The fire pit side of the setup is near my wood shed, which i have rebuilt a few times over the years to accommodate different ideas so i can smoke down into the 120's, but current configuration is a rocket stove style that feeds the logs from the top, so as the wood burns away the logs slowly fall into the fire, self feeding it with a door to prevent air entry. It has a 45 degree exit for the smoke side attaching to the smoke pipe running under the ground. I don't like to baby sit the smoker while i smoke meats, so i automated it with a actuator attached a steel braided cable ran to the air intake door that naturally wants to close via gravity. I use home assistance with Meater+ thermometers in the meat and arduino to control the actuator adjusting it automatically in 1 minute intervals to target the temperature i set. I have been on the carnivore diet for the last 2 years, so this has been my usual method of cooking my meats, because i can cook a few weeks worth of meat for meals at a time and vacuum seal it in portion sizes and freeze, reheating when needed. Most of my meats i smoke with a target temp of 135, so i can maintain a medium rare cook while getting the smoked flavor, similar to how you would cook sous vide. Before anyone ask, yes i burned off the flex drain pipe with multiple long high heat burn sessions and pouring water down the drain to run out all the burned remains out the other end. The smoke pipe is just concrete now coated with smoke residue.

[@TKCL]

Sounds like you've built a really cool and unique smoker, I'm sure it performs very well!

[@jefferycherrysr6568]

Very nice build great add ons

[@TKCL]

It was fun to build, even more fun to use!

[@JimmyLee0757]

That's COOL. I would be tempted to season that flat part and turn it into a griddle.

[@TKCL]

I'd have to take this out of the weather everytime for fear of rusting and or contamination.

[@Isovapor]

Need to patent that design! The Kelley Smoker! Cheers!

[@mercurymangarage6186]

Great work. You got a great metal shop. Have you ever thought of building things for resale? I’m talking like small 3pt attachments, smoker grills etc? Dethatchers, hitch receivers, tool racks would be some good attachments to consider. Good stuff.

[@TKCL]

Maybe in the future right now I am so busy trying to keep fresh content going for the channel. Thanks for watching.

[@Rock3head]

With the flat top on the burner, you can set your wood on top to get it to warm up. That way it can ignite faster and give you clean and consistent smoke

[@carlosgaray9212]

Nice pit. Good job.

[@TKCL]

Thank you!

[@cmac9479]

I love your videos man. You have a sweet shop and a great mind for fabrication

[@TKCL]

Thanks! I try to put some thought into the builds.

[@DBlank72]

This is awesome, wish we were neighbors. We share a lot of common interests and hobbies. Good work big fella. 👍🏼🇺🇸👍🏼

[@TKCL]

Thank you for watching and the support

[@markwoods3642]

Awesome job! That slide out rack is definitely a game changer.

[@TKCL]

It sure makes cooking a lot easier!

[@FloridaJack]

Good job.

[@mfd4505]

Looks good.

[@johnphillips2428]

Fantastic, Andrew. Thanks for sharing so much of what you do. Totally enjoy watching. Cheers, from Oklahoma.

[@TKCL]

Thanks for watching and glad you enjoy it.

[@johnkirby6547]

Absolutely love the design Andrew.

[@TKCL]

Glad you like it

[@westleyjohnson1375]

You need to add a second rack on the smoker section lol. You can add a grate above the fire for grilling and use the smoke tube as a griddle….. damn I’m soooo jealous this is so awesome

[@bobbyfisher6343]

Shop is looking good

[@TKCL]

Thanks it definitely needed cleaning up.

[@rongray4847]

Hi Andrew, boy that’s some BBQ, nice job. You come up with the nicest projects❤️❤️🌲🌲🇨🇦

[@TKCL]

Thank you, it was a fun build.

[@ryanzynda5114]

Awesome video. That smoker will be awesome for you. 😊

[@BobCaseyAerial]

Nice revision. I like the way you think.

[@TKCL]

Thanks, appreciate it.

[@jperin001]

Beautiful! I approve!

[@kevinmahon4460]

You make the coolest stuff!! Thanks for the content

[@TKCL]

Glad you enjoy it!

[@brydur251]

Nice build. You should consider adding an additional rack above the original one.

[@TKCL]

I’ll keep that in mind for the next one.

[@papajoecooking4425]

Ok I’ll leave you alone after this idea. “Open Air Rotisserie” over the fire pit. Have an adjustable bracket on the outside of the grill for 5/8” rotisserie rod. Have an adjustable bracket for the heavy duty 5/8” rotisserie motor. Set it up for a med size hog or several turkeys and chickens! Not saying to purchase it there Smoke Daddy has a heavy duty rotisserie motor!

[@anthonycrumb9810]

Cool cooker. I bet if you were to do a 1/2 and 1/3 scale version of that cooker you could open up a larger market.

[@FruitfulForest77]

nice build... I'm thinking scrap the hinged door on top of fire box area and replace with a piece of 1/2" steel plate that slides back and forth. 😎

[@TKCL]

Not a bad idea

[@efrembrown10]

Great Video…..Man I love it , wondering have you thought about using the flat part like a Blackstone Griddle to cook maybe Philly cheese steaks, Breakfast ,or anything else

[@TKCL]

I did think about it, but this piece will constantly be contaminated by outside environmental elements out of my control and isn't easy to put indoors like a dedicated flat top.

[@MichaelLamerique]

I think this is what I need, maybe at 2/3 the size, but yes!

[@earlcavenaugh6459]

Nice!

[@crickettjd]

Love it!!! The more ways you can cook on it the better!!! I was noticing the old oak tree out there behind you and remembered I've been meaning to ask y'all how it's doing? I know y'all had some damage from the storms!!!

[@TKCL]

Its doing ok for now. I did seal it so hopefully it makes it.

[@Rock3head]

Plus you may want to drill a hole on the side to insert a meat probe thermometer

[@TKCL]

I got me a wireless thermometer for this monster, looking forward to using it.

[@EVMANVSGAS]

I hope you plan on using that flat area as a flat top. If not, you should modify that to make it possible. Seems perfect for that.

[@TKCL]

Not the plan for this particular attachment as it will rust. I may make something in the future for that.

[@Zimflash1]

Great build Andrew!

[@TKCL]

Thank you for watching

[@jimronk11]

Love it!

[@TKCL]

Thanks for watching!

[@Utilitylocatorman]

You can also build a big ash pan to help with the removal. By the way Happy New Years to You, Tiffany and Rugar

[@TKCL]

Happy New Year to you as well!

[@DavidGood-d5b]

how about some oysters and some wet burlap on that top?!

[@bonsukan]

Awesome. I see a large griddle too. For roasting a piglet, it would be nice if you could set up the grill so you roast it on a spit with an electric rotisserie.

[@TKCL]

Rotisserie is something I've been planning.

[@williamcolvin3609]

You need a carport or some kind of cover and maybe a concrete floor for all weather conditions. Have not watched all the way through yet but that flat surface between the cooker and firebox would make a great griddle for cooking.

[@KustomSigns]

I was thinking the same thing!

[@TKCL]

Too much contamination for cooking on that open steel. I like the idea of a seperate griddle top I can easily clean and store indoors.

[@williamcolvin3609]

@@TKCL It would still be hot enough to place your own griddle on top of - no since letting that surface go to waste.

[@RobertKohut]

Impressive!! 🙂

[@TKCL]

Thanks, I had fun building it!

[@jonathangreenawalt5724]

Cool!

[@jilmedley]

I got notified. Thanks

[@TKCL]

Thank you for the information

[@jim-michellekelly6495]

Awesome build! Question about the area you are standing in. How do you keep the weeds down in the gravel?

[@TKCL]

Thanks. We spray sometimes or use and propane weed burner.

[@andrepatterson7058]

Hey, neighbor, great additions to the fire pit/ smoker. As a matter of fact, what awesome build, my brother. Have you ever tried buying a pig from Publix? I usually get one from them better pricing at last hassle.

[@TKCL]

I will check it out, never bought one before. I hope I can get a small hog.

[@andrepatterson7058]

​@@TKCLYes, you can under 50 lbs the price per pound go up. 50 lbs and above was like 1.99lb

[@byronholmes2496]

Good day to all.

[@TKCL]

Good day to you as well!

[@byronholmes2496]

@@TKCL Yep and you all stay warm down in chilly old Florida.

[@TKCL]

@@byronholmes2496 it's definitely a little chilly this week and next.

[@byronholmes2496]

@@TKCL I believe you. I Talk my to family in GA, and they are rapping pipes.

[@ramiroleal8902]

I would add a small rack for chicken, sausage, or small cuts of meat.. Great job as alwasy.

[@robertdubois1814]

Flipping Awesome!!….looks like you could use that top as a flat top….what about a charcoal tray…and channels under the grate to slide a throw away aluminum pan for grease drippings..?

[@TKCL]

I do need to come up with a grease pan. In the meantime I'll put two large aluminum pans under the racks.

[@MargisonGODBEY]

Maybe add a drain in the bottom in case of rain

[@TKCL]

I have multiple drain holes in the bottom.

[@5150cash]

WOW 😲 those ribs look yummy 🤤🤤. Now you need to smoke some ribeye steaks or even some brisket and bacon 🤤

[@TKCL]

Ohh yeah that sounds good!

[@The812ryan]

Can you use the flat space as a griddle? That would be pretty awesome.

[@TzUuup]

That things exposed to the elements. I wouldn't eat off that

[@TKCL]

I would be far too concerned about rust and other issues staying outside.

[@bobgray617]

What? No cup holders? Looks awesome and looks like it would be a fun cooking appliance for sure.

[@TKCL]

We are looking forward to using it. Yea no cup holders LOL

[@jasonfloridacracker-uc1eg]

That's a beast smoker, not gonna lie though I thought it might have a griddle on the flat area.

[@TKCL]

It may in the future.

[@rickeysample14]

With the flat metal you can season it for cooking on. Pancake eggs sausage. Just about anything

[@RxJeffery]

Could you use the flat section as a cook top also?

[@TKCL]

If I cleaned it well, designed a grease trap and don't leave it in the weather.

[@csavol]

Put grease catch pan under the grate if your doing alot of butts. Don't want that grease making it to the coals and starting a major fire

[@TKCL]

Valid point

[@ramiroleal8902]

Do you have a pipe and tube rack? If not, you should build one. I recommend you put the rack on heavy-duty wheels.

[@TKCL]

No I don't, I'll ha e to look into it.

[@AdamDeal-KF0PRI]

i got notified

[@luim0924]

Oh wow, that pull out rack is ideal. Good for you! (And side note: your oak tree looks pretty good. How is it doing?)

[@TKCL]

Thank you. It seems to be holding up.

[@PJ-uv9fr]

That turned out pretty cool! Question though, how will you store it when not in use?

[@TKCL]

In the shed in the outdoor area.

[@brucemitchell5637]

Great video, Andrew! I really enjoy your metal working videos! Where did you get the springs for your handles?

[@TKCL]

Off of Amazon, I typed in grill handles.

[@markfletcher4933]

Have you ever tried a plunge cut with the evolution skill saw, instead of using the angle grinder?

[@TKCL]

No I have not as I'm quite confident that won't work and the saw would run all over the workpiece.

[@alvinsimpson1658]

What welder are you using?

[@TKCL]

Hobart 210 MVP, can't reccomend it enough. amzn.to/4fZj4sa

[@scottchampion6188]

What kind of welder do you have? Is it 110 or 220

[@TKCL]

It runs on 110 or 220. I prefer 220 and running on gas amzn.to/4j7nGPW

[@billwallace341]

The pit super nice, but why not use a heaver expanded metal?

[@TheJaymendez210]

Grill looks good Just and idea. I would of not put the door on the top part and used that area as a griddle. Since the fire below will get it hot.

[@barrenblack7112]

Pizza paddle?

[@TKCL]

We have one along with a few peels.

[@MickeyM__]

instead of the bolts to stop it from tipping out you should have just welded a rail inside? The you could still pull the rack out without tools.

[@TKCL]

That would also work great.

[@mikesalmon9945]

Nice build but I’d definitely make the legs longer. Bending over to cook will get old

[@TKCL]

Its main use is for a fire pit, low is needed to see and feel the fire. This is a jack of all trades pit/cooker and master of none.

[@mgmmac36]

Nope, there's a reason every smoker is designed the way it is, except for this one.😊

[@TKCL]

It's unique

[@marktelin7259]

Great design 😊 Except I can't see the average person needing or able to afford something that Hugh to cook on.😮

[@TKCL]

It’s more of a backyard showpiece than a daily driver.

[@jimwojcik7645]

I remember the episode when you hurt your back. Watching you flip that sheet of steel over made me cringe.

[@TzUuup]

My back starts to hurt a little bit eveytime he opens that lid 😂

[@TKCL]

Yep, that wasn't long ago.