TLE BREAD AND PASTRY PRODUCTION LESSON 1 BASIC INGREDIENTS IN BAKING

[@noramanapat2068]

Thank you so much for the videos a great help for a teacher like me. Keepsafe po

[@khimml.8320]

Thanks for helpfull information maam

[@depedtesda]

FREE NC II , NC III, NC IV: kzbin.info/www/bejne/f5qQhINtob2FbKc

[@Thebluediamoundvision831]

Thanks so much. I appreciate you a lot. I am intrested in learning how to bake, but I can't afford the tuition. I am so happy to have come across your channel. I trust I will learn how to bake if I continue to follow your channel. God bless you.

[@cynthiaarroyo9996]

Mam gandang happen

[@mariloualapag7155]

nakakatulong po sa amin mam....thank you

[@rubensamson7616]

Thank you for this maam! ♥️✨

[@thusharabandaranayake4950]

Thank you..Very useful vedio!

[@SergeKevinLubang]

hi Maam Do you have LAS and modules for BPP?

[@rebeccac.rafanan627]

Do you give seminar with a certificate?

[@TLE_Techvoc_Philippines]

san po kayo school pwede mag benchmarking dyan❤️

[@Baitahtuke_1973]

thank you maam

[@ouattaramaimouna3380]

Thanks you

[@riaguarte6102]

thank you so much po

[@jaircadag5764]

Sa pagkakaalam ko po Margarine is only 35% fat..

[@TLE_Techvoc_Philippines]

by Law the minimum fat content of the margarine should be 80%, but the fat content found in different margarine spreads, is around 10% to 90%

[@luzvimindapardines7732]

thank you for sharing this

[@alcemaetraje4489]

gd day mam. can I ask a copy of your video in bpp. thanks mam.

[@mochii8906]

Pang anong grade level po ito maam?same lang po ba ito sa shs?

[@TLE_Techvoc_Philippines]

Pwede sa 9, 10, at SHS same lang kasi ang topic kaya hindi ko nilagyan ng grade level

[@mochii8906]

Ahh ganhn po salamat po :)

[@depedtesda]

FREE NC II , NC III, NC IV: kzbin.info/www/bejne/f5qQhINtob2FbKc

[@babylynh.delacruz1041]

Ma'am pwede po makahingi ng objectives po ng topic?

[@erdankiat6929]

meron po bang type copy nito maam?

[@TLE_Techvoc_Philippines]

Ppt lang po

[@depedtesda]

FREE NC II , NC III, NC IV: kzbin.info/www/bejne/f5qQhINtob2FbKc

[@edgejacinto2669]

@@TLE_Techvoc_Philippines mam pwede Po b makahingi Ng ppt mam

[@yanniee24]

Ask lang po magastos po ba ang strand na ito?

[@TLE_Techvoc_Philippines]

hindi naman po dahil share share naman per group sa ingredients

[@ericandrade2336]

MERON PO BA PPT FILES?

[@sarahmote4386]

Melcs based po ba to?

[@TLE_Techvoc_Philippines]

wala pong melcs ang BPP, based on CG po yan

[@JasmineHorcerada-t8y]

Ask lang po for grade 10 po ba ito?

[@TLE_Techvoc_Philippines]

yes po

[@arianeingay3845]

hi maam pwde po makahingi ng google drive po nito? thanks po

[@charitymaedapadap969]

May sa quarter 2 na po kayo?

[@TLE_Techvoc_Philippines]

We will post it before Jan 4

[@depedtesda]

FREE NC II , NC III, NC IV: kzbin.info/www/bejne/f5qQhINtob2FbKc

[@sris4691]

@@TLE_Techvoc_Philippines waiting for second quarter mam...thank u

[@ericlovesyou]

Ask lang po, bakit po Egg ang backbone ng baking? Yung tinuro po kasi samin sa TESDA Flour ang backbone, saka pag sinearch po sa google hehe

[@TLE_Techvoc_Philippines]

yes po flour talaga, one of the backbone din ang egg, yung maliit na bone lang 😂 yung flour ang spinal cord

[@choupapimunyanyo1940]

Request po grade 8

[@TLE_Techvoc_Philippines]

We will post later

[@choupapimunyanyo1940]

@@TLE_Techvoc_Philippines thank you po maam

[@TLE_Techvoc_Philippines]

Lesson 1 Posted

[@depedtesda]

FREE NC II , NC III, NC IV: kzbin.info/www/bejne/f5qQhINtob2FbKc

[@kassandradizer2142]

MAGANDA PO SI MA'AM OPO

[@axelaxelaxel8849]

Yawa