TM6 Functions and Features Explained

The TM6 is always evolving and gaining more features and functions. During this video, I walk you through the current functions.
What are the differences between the TM5 and the TM6? I take a look at each of the 3 TM6 screens so you can see the differences. We also take a look at how the TM6 interacts with Cookidoo to give you more functionality and help you with more of your daily chores.
With all the trade ups taking place it is important to understand how the TM6 can help you and your family. If you are interested in speaking to me further or having a virtual demonstration please feel free to contact me on 0458522915 or by message. If you're ready to upgrade then here is your link bit.ly/3rK83VS
I will be standing by to help get you set up.

[@trudycampbell3119]

I still have not used or know what all the features are on my thermie. Great explanation Julie

[@sandrarichardson7200]

Hello from Australia 🇦🇺 Thank you for a very informative video ❤

[@ThermoKitchen]

My pleasure❤

[@nsbd90now]

I'm in the US where this hasn't been available until recently. Easily one of the most amazing things ever and a terrific purchase decision worth the high cost. (Do not buy a cheap knock-off... I did. Big mistake. The original has been tested and developed for many years in Europe and Asia.) I don't actually know how to cook, but I'm making my own bread and restaurant take-out types of flavors of deliciousness without the usual waste that comes with cooking for just one person... AND without making some huge mess that has to be cleaned up. The Cookiedoo recipe software works terrifically. I'm an absolute fan of Thermomix.

[@ThermoKitchen]

I am so happy to hear you are loving your Thermomix. The machine is new to the US but it has been around for 50 years in Europe and 20 in Australia (I'm Australian) I fell in love with it 10 years ago! I find it hard to justify going out for dinner now as there are so many delicious things I can more easily cook at home. Thank you for leaving a message and happy cooking. Julie