To Poach A Chicken | The French Chef Season 6 | Julia Child

Julia Child demonstrates a delicious and tender method of cooking a whole roasting chicken with wine and herbs in a covered casserole. Serve it plain, or use its juices to produce any number of fine sauces.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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[@jjo5375]

The 'one and only' JULIA CHILD! Such personality and skills for the ordinary American kitchen, but popular world-wide! Its great having her shows now!

[@veedejames721]

I agree. I wished I'd been born earlier.😊 But it's. A joy to see all of her earlier videos. Julia Child is a National Treasure. She. Made Oregano sound fancy. She is still very much Loved and Dearly Missed. Love, Respect and Positivity Always. Vee.✌️🕯️💕🦋🌻✨🙂👋👣.

[@Leguminator]

Canned mushrooms! I love how Julia always made these recipes and ingredients accessible to home cooks and kept in mind what was and wasn’t available in American supermarkets at the time.

[@PeteBMan]

This, times a million

[@KarenOhara-xt7er]

She was a blaming drunk

[@Shenorai]

"If you're on a diet, that's too bad." Giiiiirl~

[@davidhickenbottom6574]

Too funny

[@col.aureliano7352]

Just watched Julie& Julia once more. Loved the Julia scenes more. There has to be a full fledged movie on her.

[@robertdoherty2001]

Ooh! Julia!! More! Don’t stop!!! 18:05

[@mikezylstra7514]

"Oregon-oh" That's the way I pronounce it. Now I know where I got that from.

[@garyfurr1467]

Julia wipes the food particles on the u haha

[@janeydoe1403]

I love Julia. Forwarding link to my son (and filing notes in my recipe binder.) ;0)

[@chrisandersen5635]

Intriguing method. Sounds good to me.

[@edwardhamm5535]

Love this recipe. Array blanched taragon on the chickens back as an elegant and fragrant presentation.

[@mikezylstra7514]

I like it, too. I use paprika on top and pats of butter on the stuffing before I close it. Comes out super tender. I sometimes crank the oven down to 280 - 300 after about 30 minutes if it's boiling too much.

[@luckybean5837]

I need to get me one of them British Bashers!!

[@opwave79]

She had me at simmering in wine.

[@davidhickenbottom6574]

I'm a butcher and do a boneless turkey for Thanksgiving it's so good. It's a bit of work but so worth it.

[@videox222ify]

I read that Julia didn't believe in diets but she did in moderation. She must have known what she was doing because she made it to her 90s and so did her husband.

[@gparker546]

What is that double spoon contraption she tastes with?! Haha never seen anything like that before what the world

[@SterlingTate]

Interesting as they now say it is best not to stuff a chicken or turkey.

[@mikezylstra7514]

stick a meat thermometer into the stuffing. If it's over 165 degrees, no problemo.

[@philfaulisi4864]

Good heavens, chicken fingers in the butter and all over everything.

[@nonenoneonenonenone]

I think mustard would have been much better in the sauce than curry, which would ruin it for me.

[@nonenoneonenonenone]

Instead of curry, you can add mayonnaise to this kind of sauce to have a thick and rich smooth sauce.

[@bruceharlick3322]

Curry sounds wonderful to me, actually. But if you don't like it, mustard would do (i don't particularly care for mustard myself)@@nonenoneonenonenone

[@mikezylstra7514]

that, or a tad of marjoram, or just a bit of crushed garlic. I'm not a fan of curry. She dumped way too much curry in there.

[@billy4072]

Never work on tv with children , animals ..or stuffing ..

[@garyfurr1467]

After all of the strings that you have used why don't you just eat them and throw the chicken in the trash