Toffee Bars Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/barsandsq... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Toffee Bars. Toffee Bars are a three layer bar that start with a brown sugar shortbread base that is covered with a layer of dark chocolate, topped with crushed bits of toffee. They are delicious and their flavor and texture remind me of Buttercrunch Toffee.
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[@RasheedahsWifeSchool]

I am off from work tomorrow and I was wondering what yummy treat I could make for my family. I'm making this! I'm on a mission to make everything on this channel once. I'm 25% of the way there.

[@6leggedcyborg]

Good luck with that, there's like 10+ years of content to file thru. It isn't sweet recipe but I recommend it. If ya go pretty far back in her channel there's Quiche recipe.👌

[@RasheedahsWifeSchool]

@@6leggedcyborg I'll look for it!

[@charnellmorgan]

😂😂😂

[@supergenkilife]

These look so impressive for an event or party as something to bring with. Excited to bake some and follow along with your terrific instructions

[@PastleLif3]

I just want to let you know, I was very young when I first watch your vidoes. I am now grown with little kids. I have tried many many of your recipes and the other day my son told me I am a good chef! This is thanks to you!

[@pollydolly9723]

I've obviously been making these with the wrong recipe! Same result, but so many more steps! Thanks Stephanie, it will be this recipe for Christmas!

[@iamloveparadise]

Thank you for this recipe, I’m excited to make these. LOL THE DOG was like can I have some please lol

[@silvercat2466]

Today I made this goodness.. wow really delish.. I didn’t had much time so I used 2 cups of crushed honey graham crackers with 1 stick butter 2 tablespoons brown sugar, pinch of salt, vanilla extract, pressed on the bottom of pan , baked 10 minutes - instead of the flour batter… 1 cup of chocolate chips and 1 cup of roasted pecans.. didn’t have toffee at home, came out fantastic my husband loved it. Thanks so much!

[@melanieeng2570]

Just tried this toffee bars recipe. Super yummy. However, the tipping I changed to hazelnuts. I find pairs with it nicely. Thanks Stephanie ❤

[@iamloveparadise]

Oh wow these look delicious 😋 I love Toffee

[@wjrasmussen666]

Oh the nostalgia, another item I mom used to make when I was a kid! I think I can smell them right now.

[@Christie-gp2cy]

Stephanie, this is coming along with me to our next family picnic. I know it will be a bitg hit with everyone. Delicious~~ Thank you for sharing.

[@abolbasharmangontawar9299]

Definitely, i should try making this one. Looks so good!

[@iamloveparadise]

Oh when you said favorite candy bar on top a Symphony Candy Bar would be delicious on this. Symphony has toffee and almonds in it. Superb candy bar.

[@jeangemmel7895]

We here in Scotland have shortbread all the year round but it is a traditional favourite at New Year with our madeira cake cherry bun and sultana bun. Thank you for this xx Jean from Scotland.

[@mmakomanyatja5213]

Thank you Stephinie for amazing dish God bless

[@thomsonadams8913]

Wow! Another delectable and a must try dessert.

[@cathyfield4765]

I've been making this scince the 1960's with chopped nuts instead of the toffee bits. Our mom always made these for Christmas. Everyone loved them.

[@davidalbro2009]

I remember this recipe being in a very thick, red and white, paperback cookbook from the 70s or earlier. I remember because I made them so much I remember the recipe to this day. Also to this day I'm not quite sure why they are called English toffee bars because the recipe I had didn't have toffee bits in it either. Really, really good bar though.

[@samradwan5720]

I made this today and it turned out very good ☺️. I modified a bit though 🙂, instead of baking in a pan i divided the crust equally into muffin pan lined with muffin cups/liners, tbsp each and it made 12 individuals, pressed with the back of 1/4 measuring cup. Baked for 15-20 minutes. Instead of toffee, sprinkled toasted walnuts Thanks Stephanie ☺️❤️

[@henrycooks1883]

Heath bar toffee bits, with or with out the extra chocolate, those look so good.

[@bridgetorue9608]

You are so soothing to watch, like a comforting hug. Your demonstrations are top notch. I just subscribed.

[@mamkaBu]

Oh, this looks lovely! Since you mention Christmas, you can replace the toffee bits on top with something peppermint flavoured, like crushed candy canes..I can already imagine it

[@AnotherGreenMidget]

These look so yummy!

[@silvercat2466]

Definitely I will try it! Thanks! 🌺

[@Carina-2906]

It's a really good recipe! The flavor combinations are exquisite ! Thank you very much for this video. It's so cute to see the color details in your kitchen! Everything around you has something in blue. Lovely!

[@diversegardener392]

Nostalgic and always so delicious to make. You are such a pleasure and comforting to watch.

[@ritahopple6360]

Can’t wait to make them, thank you!

[@Dathan]

Another winner I must try. I like the Dutch oven on your stove as well.

[@ellavaldivia6757]

I love it.

[@ushaparthasarathy9062]

Love, love your recipes and the way you teach, give instructions. ❤ Happy Holidays, Merry Christmas

[@minachristian275]

Amazing. Looks delicious. Thanks for sharing.

[@artd.1498]

Made these yesterday. Could not wait until today to try one so I had one last night. GOOD. Can’t wait for another today. Froze half the batch as suggested. Thank you for the recipe and video.

[@thomasirlbacher8075]

These would be great add to my Christmas cookie collection. Will try soon. Thank you

[@natskieloveslife4368]

Thank you for this. Another recipe for parties or any special occasions.❤️

[@baizhanghuaihai2298]

Toffee looks amazing! I think peppermint bits would be AWESOME too! Mint + chocolate 🥰

[@susanbrzezanski1292]

I make a version of this with almonds. We call it Christmas Crack! I love the brown sugar short crust you make so I'm going to use that from now on! Thanks for a new recipe❤️

[@TuckerSP2011]

Very nice recipe! I loved seeing that adorable doggy face! Too cute!

[@sotonyehart1181]

Love watching your videos👍

[@Reinolds_Recipes]

Delicious :) My mom used to make this a lot, love it! Keep sharing please… I’m subscribed 😋

[@davidhenderson8016]

Morning ms joy.have a great day

[@Amal-kj9rb]

Ms joy plz we need you to make San Sebastián cheesecake 🙏♥️

[@shirleymartin548]

your are so FAB !

[@merysantana2536]

Se ve delicioso

[@63LindaLou]

In Canada, if you can't find toffee bits, I think you could also use Skor bits. If the store doesn't have Skor bits, you could always buy some Skor chocolate bars and mash them up!

[@LotusLady9]

Looks yummy😋

[@cherylcalac8485]

Awesome ❣️

[@naliniganguly649]

This is just an amazingly simple and delicious thing to make in a jiffy and yet it tastes like million bucks. Another nice thing is how much fun you can have with the toppings. I made them as is and the result was a hit with my son , who of course wants more😀

[@preethinair7881]

What did you use for toffee bits? Is it available in India?

[@girlwhoseeks]

Yummy

[@jessicajoseph708]

Hi, these toffee bars looks tasty, thank you, again👏👏👏❤

[@deliabravo3671]

If someone can't find toffee bits you can chop up several Heath toffee candy bars. That would be good. Yum.

[@rulofreak2711]

This ones looks pretty delicious i must tey them soon... In another subject...could you made a video about a classic like saint honoré? Is not difficult, but i really love to see step by step how do you could teach us to made it greattings from México!!!😁🖐🏽❤

[@maltavfamily]

must try dessert, lo so tasty

[@premsiripupipat5381]

Thanks for this recipe. I will try with the peanut on top as we don’t like it to be too sweet plus not sure we have those caramel sold.

[@plamiguha4263]

Very nice video 👍🏻

[@sandrakeen4000]

If those little toffee pieces are not available it would be really good to sprinkle toasted almonds on the top. This looks like a real winner recipe.

[@toniapappan]

Yummy yum all just for my tummy!🍫🍫🍫

[@natalijaparadiso7566]

Didn't get a notification for this one ......looks scrumptious ❤️

[@joyofbaking]

Make sure you clicked the bell next to the subscribe button on our channel and turn on notifications for your KZbin app on your phone.

[@LionsLamb79]

I just have to ask, how do you stay so svelte? Everything you make looks so delicious, I would be in trouble if I were you!

[@lucerohoward5649]

Looks so delicious, first time for me and I will bake this; thank you for sharing and you have a great day. 😉🙃🙂

[@lucerohoward5649]

What tlegram me means? thank you.

[@joyofbaking]

Someone has been spamming the comments. I have removed it.

[@edajungck]

I am making them.

[@6leggedcyborg]

Toffee is low-key my addiction

[@user-qi8lj7in7c]

Tooop❤

[@darciawhite3259]

that looks soooo good I'm trying this but can I use Splenda sugar.

[@joyofbaking]

I’m sorry but I’ve never used Splenda so I don’t know how that would work.

[@jewellyngonsalves4702]

Lovely recipe , very easy👍🏻 Btw you said to let them sit over night. Should that be in the fridge or on kitchen counter?

[@joyofbaking]

I typically store them in the fridge.

[@zanyzombiegamerroadto2504]

Can u do a recipe on cookie dough ice cream?

[@jasonlung858]

Mmmmmmm Stephanie those look delish 😋😋😋😋😋😋😋you always make the best stuff🤗🤗🤗🤗🤗🤗🤗I always gain weight just by watching your videos 😋😋😋😋😋😋😋😋

[@smileygirl6457]

🥰🤤

[@anitaneville971]

These look lovely. Don’t think we can get toffee bits here in the uk ☹️

[@davidalbro2009]

The original recipe doesn't have them. Or at least there is an exact same recipe called "English toffee bars" from the 70s that uses nuts (almonds or hazelnuts) in place of the toffee. Yes, they are still called English toffee and they are amazing.

[@christmas9259]

Can I ask what breed is your dog? It’s adorable 🥰

[@joyofbaking]

She is a wire fox terrier.

[@munashah1]

Can you please share what company toffee bits you used

[@joyofbaking]

I used Heath English Toffee Bits (by The Hershey Company).

[@monicahiserodt2231]

Could we use parchment paper instead?

[@joyofbaking]

Yes.

[@susannehodgson]

In Canada you can use Skor candy toffee bits in chocolate chip aisle

[@joyofbaking]

Yes Skor Bits would work.

[@nellgwenn]

I just had an idea. I like things that are gooey as well. What would happen if I took your recipe for sea salted caramels (which incidentally my mother loves. I have to make it once a year for the holidays) But heated it to a lower temperature, let it cool a bit, then pour it over the top. Then added some chopped nuts. It occurs to me after writing that, the problem would be the caramel might not ever stiffen up. I think it would depend on how high or low you heated the caramel to. It seems like in order for it to work it would have to be heated to just under your recipe temperature. What is your view? What would happen if you put the caramel on top of the cookie, let it cool, then melt the chocolate in a double boiler situation or microwave, then pour it over the caramel, then add nuts or toffee bits?

[@evelynmorga3593]

Please make also a basque burnt cheesecake

[@joyofbaking]

I’m developing a recipe for a Basque Cheesecake so there will be a recipe and video later this year.

[@maoueno8739]

May I also get the amazon link to your square baking pans please?

[@joyofbaking]

Here’s a link to an 8 inch square pan: amzn.to/3YO4VoZ #ad

[@maoueno8739]

Thank you so much! Also, I just got my 14 cup Cuisinart Stainless Steel food processor, but I have a couple question since I am unable to read the manual due to my visual impairment. What is the tool that kind of looks like what a rubber spatula would look like and it came in the same bag as the manual. And then how do you adjust the speed on the machine if that is an option?

[@maggiethomas6836]

Hi Stephanie. I don't get toffee bits in Bangalore India. Can I use Alpenliebe caramel toffee and crush them for the topping? (That's if I can crush them)

[@joyofbaking]

Yes, you could do that.

[@maggiethomas6836]

@@joyofbaking Thanks. Will try

[@willsonmarcus1709]

Maggie. how are you doing?

[@JessicaNWheeler]

Have you ever tried butterscotch chips with these?

[@joyofbaking]

No, but that sounds good.

[@sanb2023]

I m new to baking.When someone says pre heat at 180°C .... meaning ? For how many minutes? Can someone help?

[@joyofbaking]

If you have an electric oven, it typically takes at least 15 to 20 minutes for the oven to reach temperature.

[@hell594]

I'mma just comment cuz yt likes comments.... BUT I WANT THATTTT

[@yusrastar4935]

Can i use hazelnuts instead of toffee?

[@joyofbaking]

Yes.

[@yusrastar4935]

@@joyofbaking thanks💛

[@davidalbro2009]

The original recipe didn't have toffee bits at all. Nuts instead.

[@cudwood]

Yummy