Tofu Recipe. Don’t like Tofu? Try this recipe. You will definitely change your mind.

[@Skywave400LTDABS]

Hello. Great post! Thank you my friend.

[@sabrinagiang]

One of my favorite tofu dishes. Thank you!

[@TipidRecipes]

This tofu recipe is one of the must try recipes I have seen. It looks so good, inviting, and truly tempting. The preparation and the way you gave details when it comes to process is likeable as it is so clear and easy to follow. Thanks for your generosity in sharing your delicious recipes to us.

[@VietnameseHomeCooking]

Thank you so much for your awesome compliment sis.

[@ChuyensHome]

Cảm ơn chị đã chia sẻ một món ăn ngon từ đậu hũ

[@FoodaliciousHomeStyle]

Very delicious and healthy dish, nice recipe, thanks for sharing

[@VietnameseHomeCooking]

Thank you so much, sis.

[@Nighatpakwan]

Hm hmm hmmm😊yummy

[@padmarajeswari86]

Super tasty

[@carolinadipierro]

Yummy, new friend here

[@thuynguyen_cuocsongouc1515]

Looks so yummy your food. Thanks for sharing, have a good day, like 👍

[@VietnameseHomeCooking]

Thank you, chị. Have a good day chị.

[@LifeTogether000]

I try this recipe I like tofu this is so yummy

[@nikip9161]

I love tofu, in any form 😋 👍♥️

[@VietnameseHomeCooking]

Me too 😍

[@selispeks]

OMG this looks amazing. I'm doin' it!

[@VietnameseHomeCooking]

Thank you Selispeks. I hope it met your taste.

[@JasminW007]

I adore tofu since I was a small child and my uncle used to make different Tofu dishes that were so tasty! Can’t live without it and I’m glad you shared such a great recipe ❤

[@VietnameseHomeCooking]

Thank you Jasmine. This sweet and savory tofu dish is delicious when serves with steam rice.

[@dixiecho3338]

Cảm ơn cháu đã biên xuống công thức cho cô, rất dễ theo dõi video

[@VietnameseHomeCooking]

Dạ cô. Cháu cảm ơn cô. Kính chúc cô luôn vui khỏe ạ

[@optimisticlife9]

ui nhin ngon qua, hom nao e cung lam thu, cam on chi chia se nhe, csk c va gia dinh, lau roi moi thay c ra video

[@VietnameseHomeCooking]

Cảm ơn chị nhiều

[@vlogbenamkp4723]

Food so yummy

[@VietnameseHomeCooking]

Thank you Chị.

[@yaochannel9482]

it's good to pick it up

[@VietnameseHomeCooking]

Thank you Yaochannel

[@mai-dt9bu]

Delicious!!!

[@VietnameseHomeCooking]

Thank you, Mai

[@easydiyideaspy3890]

Wow its looks so delicioso

[@VietnameseHomeCooking]

Thank you sis.

[@DonutToysandGames]

I like tofu, but will also try thing way =)

[@VietnameseHomeCooking]

Thank you DonutToys

[@HOMERASOIFLAVOURS]

Mouthwatering ❤😋😋

[@VietnameseHomeCooking]

Thanks Sis

Hap dan qua ban ơi. Cho bot bắp vào nữa

[@VietnameseHomeCooking]

Cảm ơn Su nhé

[@lotuspetal959]

I am a little lost .how much oil should I use ? and want kind of oil ? and how long to cook? I did not see that information.

[@VietnameseHomeCooking]

Hi Lotus Petal. Sorry for the confusing. The oil used is depend on how big your frying pan is, I would say enough to deep fry the Rangoon ( about 1-1.5 inches deep of oil). And any cooking oil that you have in your kitchen. I normally use either canola oil or light olive oil. Since nothing raw in the filling so just cook it until golden and crispy. Thank you for your interested in this recipe Lotus Spetal.

[@justme4685]

Trong tủ lạnh còn 1 cái tofu mà chả biết sẽ làm gì với nó. Nấu chay hoài thì ngán, mai thử làm theo kiểu cô này có ngon không

[@VietnameseHomeCooking]

Làm ăn thử bạn. Hợp khẩu vị không thì nhớ cho mình biết với nhé. Chúc bạn và gia đình luôn vui khỏe nhé.

[@Liliphant_]

1/3 cup fish sauce?? 🤯

[@VietnameseHomeCooking]

Yes, Liliphant. The 3crabs brand. It May sounds too much but it’s diluted with water and the sugar so it will even out, specially when serve with steam rice. But if you have the lighter taste, you may reduce it to however you prefer

[@Liliphant_]

@@VietnameseHomeCooking I just made it for dinner tonight it was delicious! No reduction necessary

[@VietnameseHomeCooking]

@@Liliphant_ Awesome! Thank you for your feedback Liliphant. Have a wonderful Sunday.

[@ieatwhaticook]

Delicious 😋 😋