Tom Booton's Beef Tartare

This classic beef tartare recipe is amped up with a deeply flavoured disc of oxtail jelly, a fanned circle of crunchy radish and a just-set confit egg yolk on top - the perfect way to start any dinner party. If you prepare the jelly a day in advance then the amount of actual work to do on the day of serving is actually pretty minimal, and while the lavosh crackers can easily be replaced with something shop-bought, it's well worth making your own.
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[@davidlevy6418]

I was very close to serving this to my guests the other night. I went with Totino's pizza rolls instead.

[@technicalactivity]

Ah, similar story here. I was going to serve my guests the Beef Wellington and finish with a Red wine and Parmesan but we ended up having Kool aid and Cheez- Its. Bon Appetit A la tarTare a Re Tare'd!

[@razmatazz9310]

Did you elevate them by putting some ketchup on?

[@technicalactivity]

@@razmatazz9310 Heavens no, I am not a savage. I added Hellman’s Fancy Mayonnaise ™️

[@razmatazz9310]

@@technicalactivity Marvelous.

[@pythonP90]

totinos sound far better than this raw garbage.

[@Lyke_A_Glove]

I hate when creators make a video of how delicious it is, and then never show anyone eating it. I know its going to be good; but why not EAT IT?

[@pawel8365]

That'll be 45£ plus tip thanks.

[@LGseeker]

My mother in law came over for dinner yesterday. I was planning to cook this dish with a slight old Mediterranean twist, but opt for making top ramen and spam instead.

[@AlbertKimMusic]

🤣🤣

[@olegzubkov1109]

This chef looks like an alternative universe's Pyrocynical. The one who made the right career choice.

[@atriiio4244]

29 is still young, but im still surprised. bro looks 23 at most

[@HijinksBoiz]

dude needs a bandaid

[@eeedee1298]

The best tartar I ever tasted had the beef cut into tiny diamond shapes. The difference was huge! Texture makes such a difference and actually changes the taste.

[@Pedgo1986]

Personally i love my tartare plain as possible. Salt, pepper and egg yolk nothing more. People like mix in all sorts of things but i prefer meat taste rather then onion/capper meat salat.

[@jaakkom8749]

Exactly my thoughts. Also, I know it's for aesthetics but that's a lot of radish for one portion.

[@tonys-travels-2023]

That’s not steak tartare though. It’s a Steak dish, but not a tartare!

[@Pedgo1986]

@@tonys-travels-2023 it is. Almost every country have its own variation to this dish. Ancient original thing was plain meat beated to pulp under saddle of Tatar riders but as modern dish it is always mixed with condiments. Semantics aside i like it simple thats all for rest iam not right person to discuss originality, name, recipe etc. and frankly i dont care maybe technically name is wrong but most of the world know.

[@johnty505]

I love the efficient, utilitous use of shelving - that's how you can tell it's not all all pretentious 😅

[@gordonthomas5756]

Literally didn’t even notice the background until you pointed it out. That’s hilarious lol

[@steves1588]

Love Ketchup....great on my fries from McDonalds

[@ScottEtheShotE]

A bit repulsing watching someone with open sores on their hand prepare food.

[@PhantomSavage]

Show this to your grandmother that likes her steak well done and beats you with a spoon for eating batter with raw eggs in it.

[@dowz0r]

Here come all of the comments from Americans who eat lunchables on a daily basis and are going to post snarky comments regarding eating raw beef and an egg yolk.

[@joelevi1561]

Great talent! Did Gordon Ramsey and Jaime Oliver have a child together??

[@jeroenwillemse6425]

Don´t bother showing a recipe that contains ´our secret ingredient´.

[@maxasaurus3008]

The balls it would take to not only prepare but to eat such a dish, sorry not for me.

[@imafackinjunglist]

Personally I think ketchup is a perfect way to devalue a dish. Beef fillet + Ketchup is like “huh?” It’s almost insulting.

[@gEtar87]

Beef= don't eat raw Egg= don't eat raw Raw beef+ raw egg= devour

[@DaveyLuvGravy]

How do you "just mix it all up" with that huge fan of radishes?

[@TheGero95]

You mix it before you dumb *****

[@MrtheChief1]

I’d use a spoon 🤷🏼‍♂️

[@khymia27]

Or the knife and fork provided😂

[@redlobster4841]

Just use a little bit of Blood Sweat and Tears ni**a

[@davidmil23]

@@redlobster4841 wtf

[@freemason4979]

The next Gordon Ramsey

[@matei-alexandrumocanu8150]

garum? did they discover the ancient recipe?

[@VenerableBede2510]

Elegant presentation. Great job.

[@XHellPriest]

The best meat comes from a butcher and not a supermarket

[@Big_Wamu]

He's got the Gordon Ramsay bounce

[@LetterSignedBy51SpiesWasA-Coup]

add a few more eggs and you've got an uncooked omelet.

[@denizkenger52]

what's the butcher called? HG otter?

[@popemeister1004]

That's a good looking tartare.

[@moroboshidan7960]

IDK if I'd like it, but it's beautiful.

[@imafackinjunglist]

Completely agree. It looks like something I would want to like but probably wouldn’t. 😔

[@chillfill4866]

thanks for the confit trick!

[@jasonbeymer4025]

Has anyone ever put thin slices of avocado on their tartare with the raw egg? I could see the two fats complimenting each other, and really driving the tartare mixture up.

[@TheSadSpeaker]

I like it classic with not too much seasoning but I have done that it's pretty good! Fan (thin slice) the avocado then line the tin cutter with it so it covers the inner side, then put the tartare mix in and remove. It really looks spectacular that's for sure👍 I recommend doing the same technique but with shrimp cocktail salad and top with greens, it's a head turner for sure and it tastes amazing!

[@MisterPuggles]

I have, you have to make sure to go super super thin in my experience. Avocado can actually be a really overpowering flavor when mixed with another fat. You are right though, if you get the ratio correct, it really drives the tartare up a notch.

[@anonymousstout4759]

Sounded like puke inducing combo

[@jaakkom8749]

Avocado with egg? Sure. Avocado with beef? Don't think so

[@DamplyDoo]

I'm going to be preparing a fancy dish of vodka and ginger ale for myself 👨‍🍳

[@greattyranny8920]

lidl gordon ramsey

[@williamblommaart6959]

A very creative tartare, excelente

[@jilltompson2306]

Vandal

[@grunastamen4889]

Ketchup lol

[@ilikevideos4868]

Never seen cofit egg yolk before

[@All7777Fever]

Pain in the ass to make, buy they're pretty cool.

[@MrOmareffendy]

I put lemon juice too

[@tiggetty]

No

[@MIRONOIR]

If I once again hear the word "umami" I lose my f***** s#@! Just say savory!!

[@simonnilsson71]

How long should it be in the oven, and how many degrees?

[@Basedmursenary]

It’s served raw

[@qweqwe1324]

Lmao, tartare isn't cooked. It's like beef sushi.

[@All7777Fever]

Do you mean the egg yolk? Oven at 60-64c ish for one hour (may need some extra time to allow for oil/fat to come to temp.

[@dowz0r]

amazingly unique comment

[@BawzGames]

now i am truly hungry!

[@SP-cp3qu]

n1

[@craigbrown5359]

Most outstanding!

[@mattswede]

Wow

[@LittleZakie]

Beef Garum? like Thai fish sauce? Garum is Garum and its from the mediterranean, call it something else.

[@LoyaltyPhoenix]

99.5% of the population dont know what garum is, thai fish sauce shares the same principle.

[@LittleZakie]

@@LoyaltyPhoenix "Aw, you can come up with statistics to prove anything, Kent. Forfty percent of all people know that." H.S

[@Autogenification]

@@LittleZakie even if his stats are made up, the point still stands. The chef here has (correctly) assumed this video to be watched by a mostly western audience, and to western audiences, a fish sauce is much more a tangible concept than garum. He used that concept to branch the connection to garum, as a comparison only, not as a direct mapping. You likely know this but are being deliberately obtuse about it

[@ivoivic2448]

can you even taste the beef after it's 90% seasonings 10% meat?

[@calvindinverno1]

Finally some decent content from this high potential channel

[@claritean]

This channel only has decent content, or above!

[@flank84]

I want to see him argue with Gordon Ramsey.

[@roadtostrongestmanever2099]

But why always so small? That wouldn’t fill a fucking rat up. I mean I’m sure it tastes amazing but, that’s an appetizer.

[@LoyaltyPhoenix]

this is indeed a starter

[@elborko6821]

Is this young chef a clone of Chez Ramsey?

[@mifluffy5196]

i hate it when they make beautiful delicious dish and don't show them taking a bite

[@Gnarlio]

Had beef tartare once and it was soooo good, the next day though my stomach was a little on the fritz from not being used to that type of dish.

[@tom_something]

Yeah, when I was a kid and my mom was cooking ground beef, she'd let me have a little bit of it raw with some salt. I loved it. I still think raw beef is delicious, but digestively it's kind of a coin toss for me.

[@TheSadSpeaker]

Yeah you want to source quality and trusted meat if you are dabbling with it raw, not worth the parasites or other alments🙃

[@Gnarlio]

@@tom_something never did that as a child, I don’t know about that one lol

[@Gnarlio]

@@TheSadSpeaker the restaurant we went to was really upscale, high quality for sure. Every dish we had at that restaurant was amazing.

[@TheSadSpeaker]

@@tom_something yeah ground beef should never be eaten raw, beef tartare is cut up beef tenderloin, but glad you did not get sick!

[@tommos1]

Very nice.

[@fernandadavid828]

sweet guy and great chef👏👏👏

[@jamesmartin-ic2rj]

Too extra,sometimes simplicity is best

[@monto39]

This looks like an interesting one to try to pick a good wine for

[@DefendUrPolicyDontScapegoatLie]

Boones Farm. Blue flavor.

[@arldoran]

He is Gordon Ramsey Jr. right before driving crazy. :)

[@kmed1994]

Is that raw beef ?

[@into_the_void]

Indigestion on a plate

[@akvilla89]

I adore you and love your videos! ❤

[@Michele6984]

Stunning

[@shaunbudka6396]

with so much in there, how do you taste the beef? Go to Paris, any average brasserie will serve better tartare. It's all about the beef. Not all that crazy seasoning.

[@espanadorada7962]

Tartare is about the beeeef. Ketchup wtffff. Br*tish people

[@AlbertKimMusic]

looks delicious

[@craigbrown5359]

A piece of art!!!

[@Raylis]

good job! looks a bomb of flavours

[@majklknight7455]

Nic moc teda

[@tonys-travels-2023]

Nice dish.

[@alek4811]

Can hardly wait to go to London and taste it!

[@edwassermann8368]

impressive

[@SP-cp3qu]

looks delicious

[@MrLorenzobringheli]

😂😂😂

[@Frik0z]

Does anyone here like fishsticks?

[@kowikowi8718]

Do i Look Like im a gay Fisch?

[@GIBBO4182]

Kanye does…

[@redlobster4841]

😂😂😂

[@redlobster4841]

@@kowikowi8718 😂

[@Multi0siris]

british cuisine....

[@tommygunn3210]

Wow, they have more than shepherds pie! I need to get up to speed.

[@profilen5181]

Looks great, could imagine there's not a lot of differences in texture, but it doesn't always have to be.

[@Patpato57]

Radishes? The crisps? Both bring a different element of texture to the dish

[@Craigox001]

raw beef and raw egg with tom sauce sounds delicious 🤔

[@24News-t5i]

I never understood this dish. Raw meat and raw egg yolk and some condiments. Pretentious at the very least.

[@StellaMae777]

How is it pretentious? Tartare is fuckin delicious

[@fyodordostoevsky6984]

What is so pretentious about tartare lol? What is it pretending to be? Food? Or do you mean people who eat it are pretending it tastes good? Hear me out will you? What if those who like this just like it because it tastes good to them? If it's not your cup of tea, all the more power to you. Wait until, he hears about sushi and sashimi.

[@dowz0r]

You're probably from the US, that's why. Go eat a lunchable

[@All7777Fever]

Pretentious? Righto princess.

[@simonjensen3024]

england 20 years behind

[@slavapopkov7910]

this man knows what he is doing

[@sumanhalder1885]

By the look at first I thought we were heading for a plant based beef... Which tastes best as a sardine on a very drunk day... Congrats to the chef for sticking to the basics..

[@forzaazzurri1471]

That is gross. Cook the damn food.

[@All7777Fever]

Or...maybe just ignore it if it's not to your taste? It's a centuries old recipe, no one is going to start cooking it just because you're a pansy. Have a burger instead champ.

[@forzaazzurri1471]

@@All7777Fever You know what’s millennia old? COOKING. Tired of these coked up boomers thinking they are manly because they eat raw meat, get sick, and expect us to take care of them with our tax money. Grow up.

[@dowz0r]

Are you retarded?

[@rlm2933]

@@All7777Fever it’s fucking gross retard

[@OmnipresentPotato]

This is about the most disgusting thing I've ever seen. Raw beef, raw shallots, raw eggs, raw radishes, cold oxtail gelatin. It's absolutely horrifying.

[@rlm2933]

Remove the raw egg and deep fry the meat and it will make a fine burger

[@OmnipresentPotato]

@@rlm2933 I don't like deep fried meet that much, but anything other than this disgusting thing

[@discombubulate2256]

you didn't cook it.

[@LoyaltyPhoenix]

why do you need to cook it?

[@rlm2933]

@@LoyaltyPhoenix because it’s gross

[@sintomasbps]

Fish sauces are not from Thailand. They are from Ancient Rome. Loved the recipe. I would love to pay a visit.

[@demondarcy3911]

is the fish sauce you buy at the store from thailand, or from ancient rome?

[@vasanthanebenezer9099]

@@demondarcy3911 💀💀

[@ppppppqqqppp]

You know that more than one place can create something, right?

[@jaxclacker3650]

@@ppppppqqqppp no, but he said garum, which is from rome

[@reverendrobertparsimony8475]

@@jaxclacker3650 He said "Garum, which is kind of similar to a fish sauce from Thailand" if you're going to be pedantic at least fucking listen.

[@noelcleary9839]

Bravo, look amazeballs

[@alansmithee1030]

Don't say amazeballs.

[@snottytoe6957]

you forgot to cook it

[@LoyaltyPhoenix]

why should he cook it?

[@snottytoe6957]

@@LoyaltyPhoenix Fair point. He is european afterall

[@LoyaltyPhoenix]

@@snottytoe6957 meaning?

[@snottytoe6957]

@@LoyaltyPhoenix Meaning exactly what I just said. He doesnt need to cook it because he is European

[@24News-t5i]

@@snottytoe6957 Europe is comprised from very different cultures. Most don't eat raw meat. it's the frenchmen and Brits that do.

[@abdullahbaig2852]

horrendous

[@oliverm2077]

You'd prefer a deep dish pizza I suppose, basic

[@mrsn3sbit888]

@@oliverm2077 Yeah i would 100% rather eat deep dish pizza than raw ground beef

[@SuWoopSparrow]

@@mrsn3sbit888 Its diced raw beef, not ground. And whats wrong with raw beef? Youre more likely to get sick from storebought greens than well sourced raw beef.

[@flora5090]

Watch something else then lmao

[@AndrewA1325]

@@mrsn3sbit888 loser

[@ikvangalen6101]

The last tartar made out of meat, what’s next? Cricket and insects tartar?😂🤣😂🤣😂🤣😂

[@marcotte6608]

Kept waiting for them to cook something lmao, you can't be a chef if you just serve people raw food XD

[@isaacjones748]

never heard of sushi huh? lmao

[@marcotte6608]

@@isaacjones748 sushi is fish dumb ass. Raw meat is for dogs, you dog.

[@user-sz9vt4sd7y]

Americans when they see not deep fried dish

[@TheSadSpeaker]

I'd think it's a great testament as chef to serve raw meat that tastes amazing and without getting someone sick?

[@weichentechnikk8083]

That makes zero sense. Why are you watching and commenting these videos if you are that clueless ?

[@teddyequalizer1062]

barf

[@SV33381]

I wonder how many people he put in his own 'ring' to get the job as head chef 😂😂😂

[@1815matt]

Mate, if that's how you think people get promoted, you should have words with your HR department

[@SV33381]

@@1815matt Hahaha I take it you were one of the lucky ones then?!

[@morganevans4145]

Kids meal lol 😆

[@conspiracykill]

everything is FAKKIN RAAAWWW!!!!!!!!!!