Adam Handling's Wagyu Beef with Onions and Ox Tongue

A stunning, truly high-end take on the classic flavour combination of beef and onion, this dish from Adam Handling looks beautiful on the plate, but there’s plenty of work needed to get it tasting even better. The key here is forward planning - the tongue, sauce, puree and ox cheek can all be prepared days in advance to be reheated before serving, leaving you to simply cook the onions, sear the steaks and assemble the dish on the day itself.
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[@glennolley5387]

This chef is outstanding 👊

[@Adamdaman3333]

Watched a few of these series now and this is hands down not only the dish I would like to eat the most but shows the most culinary technique! Great work and I hope to be in Covent Garden soon to try it myself

[@crimsonfancy]

Beautiful technique. Otoh, it's not blood (it's myoglobin) that releases... and searing doesn't keep it inside the meat. We've learned this only somewhat recently or at least since I started cooking or even later after I left school (1996.) I was taught the same by some very experienced European chef talent so not here to criticize whatsoever. Science of cooking evolves after all. We can learn more in the latest update of "On Food and Cooking" - Harold McGee. I say latest version because earlier releases would confirm what the chef has said nonetheless. I mean only to compliment here and to share what I've learned as I consider it a duty of chefs to share everything we've learned. Take my words however you like, friends...you certainly aren't obligated to believe or trust my suggestions. Finally, again, excellent technique and one of my favorite saved videos from this entire series is the Halibut, mussels, lettuce, potatoes from this very chef here. Best of luck to you all and hang in there even as this ridiculous "pandemic" attempted to crush our industry and all of the jobs it created and allowed. Keep working hard to be the best.

[@Chefmorris2010]

This is a beautiful dish Chef Adam. Love the Demi addition to your creation in this video. Especially the Lovely presentation on that dish to include a welcome to all watching that fat is our friend. (In the kitchen.) Wish you a prosperous and fruitful future Chef. Cheers!

[@chefsecretrecipes]

One of the best recipe

[@daveryandirect]

That looks absolutely smashing!!! Well done 👍🏻

[@soulpower9126]

Great dish!

[@killerbam1234]

that looks so good

[@gianlucacallaghan5102]

Look bloody delicious 🤤

[@GreatBritishChefs]

Doesn't it just 😍

[@markchristopher4165]

Great tip about doing that broth reduction

[@savitamurray5927]

Waiting 👍

[@protopigeon]

9am lol

[@TohaMasterChef]

😎

[@subashjabegu4316]

😌😌😌

[@tuyenhua4358]

Marinated & rest meat same plate .

[@ufinc]

looks okay but why are the portions always so tiny??

[@hugoharrison]

I think I need to get some beef fat…

[@comtedesaintgermain9269]

theres no blood in that meat, fam

[@elliemcneil8875]

Absolutely gorgeous, I can hardly wait to taste this. 😋🐄🧅🐸

[@GreatBritishChefs]

Let us know when you make it! 😊

[@chefsecretrecipes]

One of the best recipe

[@GreatBritishChefs]

We love this one!