Tom introduces Arc XL + Arc | Gozney

Meet Gozney Arc XL + Arc. Introducing the world’s most advanced compact pizza oven. ⁠
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+ Revolutionary lateral gas burner ⁠
+ Unbeatable heat retention ⁠
+ Compact outside, big cooking space inside ⁠
+ Quick start gas flame ⁠
+ Precision temperature gauge and controls ⁠
+ Easily hit 950ºF/500ºC and create pizza after pizza in 60 seconds ⁠
+ Professional grade construction ⁠
+ Cooks 14” (Arc) or 16” (Arc XL) pizza ⁠
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Hit the 🔗 below to learn more and sign up for exclusive 24-hour early access to save your spot in-line: www.gozney.com/pages/epic?fro...
⁠
Create epic pizza.⁠
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Drops online at Gozney.com and your local Gozney dealer:⁠
06 March 2024 (UK, US, CA, DE)⁠
07 March 2024 (AUS)⁠
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#GozneyArc #CookDifferent

[@ebstmnt]

The timing is perfect for me, I was thinking about buying an Ooni Koda 16 within the next few weeks, not anymore. Gozney Arc XL it is.

[@ItzKamo]

how is it? I have a ooni koda 12, want to go bigger, 12 inch was a mistake for me

[@ebstmnt]

@@ItzKamoI have a Karu 12 and I just upgraded to the Arc XL. I really like the quality of the Arc XL. I will say that Gozney has a higher quality feel when compared to Ooni. I love the electric gas starter, very easy and convenient to fire up the oven. The temperature reader was very close to what my temperature gun was reading so that was nice. First few pizzas that I cooked came out great, I just had to get used to the flame produced by the Arc XL, first one burned slightly (I needed to lower the flame after launch). The stand wheels feel very smooth and makes it very easy to move the oven. I love that the propane gas tank has a spot to place it on the stand right under the oven. The wood arms/counters feel solid and very nice, good quality.

[@ProHomeCooks]

excited to get my hands on one!

[@dogeholdr]

Will be buying one been eyeing of dome for a long time but couldnt justify the price! Perfect balance the arc!

[@sagePerspective]

Its Live!! Been loving the look and feel of all the Gozney ovens, but the Arc is next level!!

[@BigPowerAL]

Nice to see more options for us home pizza makers. Love my Dome S1! Go Gozney!

[@adamcain4603]

You guys knocked this one out of the park can't wait to get one

[@shamone1981]

Does a oven get anymore perfect!!?? just what ive been waiting for, just a shame its gonna take best part of a year to save for it but im still excited. Thank you Gozney this oven will feed me for a good 9/10 months a year when i eventually get one.

Very nice follow up,💪bit like an inbetween the roccbox and the Dome😂 enjoying my roccbox and even more enjoying my multi fuel Dome, awesome products well designed and build to last. Had to get my Dome in Germany because it was not sold in the Netherlands, it was definitly worth the trip🚙 no regrets😁

[@lucypinfold]

I just love the design of the dome and the baby one is in my price range 🤞🏼

[@nathanchen4419]

I have the dome gas/wood. Absolutely love it..besides pizza, pork, hambs, steaks, lamb, bread cooks. I only use wood so i can get that flame rolling ontop method, gas doesn't do it as well. I can see why they fixed that with the arc..good design. Imo..i would go for the 16 inch version..allows more space to work with. Best investment i made with the dome. This product i can see being awesome as well.

[@rodhuy01]

looks like a game changer. lovely. cross between Roccbox and the Dome !

[@UchihaxStudios]

this looks amazing!

[@omersiddiqui1292]

from their US release notice Arc XL | 16" pizza capacity | $799 Arc | 14" pizza capacity | $699

[@gozney]

Click the link to get on the list and see pricing for your region: www.gozney.com/pages/epic?fromsocial=true. Thanks!

[@SaultiBalldeip]

Damn I want one but that price, oof

[@alksjda]

Actually cheaper than I expected

[@kamiltry125]

Yeah I honestly thought it would be closer to 1k

[@powerplantop]

This looks like my dream oven

[@gard3l]

Dear Gozney, please consider worldwide shipping...

[@i.p.9559]

Yes! Please!

[@MSamy-id9qp]

I think the same since years ago, but i think now Money is their first Goal😢

[@E1sun]

Agreed .

[@Chzydawg]

@@MSamy-id9qp What a crazy idea, a business that wants to make money? The reason they can't ship everywhere isn't simply that there isn't a large enough supply of potential customers. For the most part it is because of shipping. Pizza stones are incredibly fragile and the ones inside of most Gozney products cannot be replaced without complete disassembly of the unit. They've had a lot of issues with shipping....a lot. Everytime a stone has to replaced because of shipping or due to their own fault they need to pay for return shipping, pay for a replacement unit, ship that and then they need to pay for the faulty unit to be fixed. It is not cheap. If you're desperate for the product, then all you need to do is buy it locally where they do ship to, and then organise transportation to your own country.

[@dickbuttspeterson]

Or you could buy a pizza oven from a company that cares about their product and doesnt have a specific warranty for their oven floor that's shorter than the oven itself.

[@dzanidzan]

great promo 🔥

[@MGA19a]

I’ve learned my lessons with Ooni Koda for a year now … Dome was a „wish to have“ but a bit too large and a bit too expensive but Arch XL will be my next purchase as soon as it’s available in Europe … looks great 👍🏻

[@benk7254]

Beautiful! Glad you guys have come out with a brand new means of making me part ways with my money. Now to figure out if it should go in between my Dome and Roccbox or if I find a completely separate home for it.

[@benk7254]

Oh, and the price is awesome so if you wouldnt mind coming up with a really cool accessory I can spend more money on in a few months, that'd be great!

[@deanwild7641]

These look so good. 🍕

[@Jan-Legend]

Good video 🎉

[@omarset2go]

Can’t wait to get one

[@emidior7948]

I like it, I want one!

[@bstineman]

Would be interested to see the thermometer readout unit in Arc and Arc XL units as an upgrade option in the dome. ;)

[@gozney]

At present, we won't be selling the thermometer separately, however we really appreciate your feedback!

[@jonnyallum4126]

Hi, is there a flue attachment for people who want to run one out of a catering van?

[@dejandejan903]

Gozney Roccbox vs Gozney Arc? I'm only interested in which one better maintains temperature and is better for baking pizzas consecutively? This is the only parameter that interests me. Strictly 11-inch pizzas. Thank you

[@markshirley01]

How long from a standing start will it take to heat up the ARC to temperature for a pizza.

[@coreycenter7842]

Make a NY pie in this one easily! Can't wait to get it

[@adityanathan]

Gozney, please launch the products in India. Would love to buy one. Currently using a Ooni and happy with it but Dome/ARC looks fabulous.

[@cheeze_pizza]

Let's goooooo!!! Time to make the BIG pies!

[@stephengreen9720]

Just wondering, in the absence of a vertical flu, if the Arc or XL be suitable for mounting in a van for catering? Thanks

[@marcofiorini5553]

Oven has been ordered!! Where can I get the white cabinet in the background? :) @Gozney

[@alksjda]

Ooni Karu IS DEAD !!!! this thing is awseome !!!!!!!!!!!!!!!!!!!

[@Krelian-ph8zs]

I have been watching some videos of this oven and im every video I have watched that is too hard to burnt the pizza. I am about to order my Arc XL to have fun !

[@peddlingpizza]

Let’s go!!!

[@ralphs8858]

Can't wait for your review!

[@ThatCapnGeech]

Dang no Natgas version. Any future plan for that (or even a conversion kit?)

[@bryanramey2438]

Bitter sweet. Got the Roccbox Signature edition but didn't see this one coming. Now I want this one. Makes perfect since to make the pizza stone 14 inch minimum. Bad timing for me.

[@fatrasta.]

I know rite

[@Emanuele_M]

Sarà disponibile la spedizione in italia?? 😢🙏🏻

[@brianhinz586]

Sounds like @gozney put a lot of research into the new flame for the Arc … do you think they will transfer this over and upgrade the Dome ??? Looking to buy one but wouldn’t spend the money if an upgrade is coming soon. Any insights?

[@truheb]

Perfection

[@petermiller3774]

Does the metal spatula come with it?

[@motoringnation]

Tom what are you doing to me! This looks like a perfect upgrade from my Roccbox where as the dome was a little too big and expensive to justify.

[@conorbeattie7291]

I picked up my Tom Gozney special edition Roccbox last year. It's a shame you don't offer exchanges so I can upgrade to the Arc XL!

[@DIYGarageBars]

We absolutely love your videos Tom. They feel so personal. We sent your marketing team an email. Good luck on the March 6th release.

[@Jason.rimando]

I NEED THIS

[@kliCali]

Awesome company! Please come to New Zealand!

[@suR1004]

Hello! Are you going to ship to Croatia as well? Will the accessories such as the launch peel come with the Arc (just as with the Roccbox), or we will have to buy them as well? Amazing product, hope it is durable like Roccbox is. Can't wait for the drop! :D

[@gozney]

Hey, at present we wont' be able to ship Arc XL + Arc to Croatia. The peels are sold separately. Thanks!

[@suR1004]

​@@gozney such a shame. Is there any info if shipping to Croatia will be possible within this year? I wouldn't like to wait for this possibility and later find out it won't be possible at all. I have wanted to buy an oven for at least a year, I really don't want to wait to pull the trigger any longer :( thanks!

[@tomhimmelreich2924]

Dear Gozney, will it be possible to take out and flip the stone for cleaning purposes? I used to do so with my smaller oven and the pyrolysis worked wonders. Thanks!

[@gozney]

Hey, The stone is in one piece and can be easily removed with a handy kit if required for replacement.

[@tomhimmelreich2924]

@@gozney thanks!

[@user-ei3ct3sx6h]

Very excited,but how can I order this in Greece?

[@AngelInTheDesert]

Will this be compatible with natural gas? Little confused why this is *so* much cheaper than the Dome? Just because it’s gas only vs also wood fired?

[@evanschweitzer11]

New ovens look great, will there be a countertop riser/stand for the dome as well?

[@gozney]

At present, we don't have plans to introduce a booster for Dome. Thanks!

[@benthechopper]

​@@gozneycan you use a gas oven indoors? Aren't there risks to health and your house insurance? I didn't think it was straight forward like that.

[@bradreinert]

Please make this available in Asia.

[@Bigheadedwon]

Gozney, I saw your other video on these and the accessories that will be coming out. As a former Roccbox owner, and someone who's owned about 5 different peels. Your peel is my favorite. In the other video you guys mentioned the new XL peel's only gonna be 14". I make 16" pizzas 99% of the time and A 16" Gozney peel that's the same quality as the 12" one that comes with the Roccbox would be perfection. I'll be buying an Arc XL, I hope you guys end up making a 16" peel. 14" is a lot better than 12" but it won't be of any use for people who buy the XL and will be making 16" pizzas.

[@dougal6569]

Other video on accessories? Could the link be shared please?

[@Bigheadedwon]

@@dougal6569 kzbin.info/www/bejne/ZmmXlZmCqcx7i9k&ab_channel=BBQPitStop

[@renestrgar]

Yes!!!🔥

[@2KingJamesII]

How much precision is there for the temperature? Lets say if I wanted to cook at 500-600F and wanted to cook something that is a longer bake ... would it stay at that temp? Whats the variation in cooking temps? Wasnt sure if the flame was just a low or high setting or if it has the same level of precision as a standard outdoor grill?

[@D.D.T.123]

Exactly what I wanted to ask..

[@AdamMKeys]

Dang, a little bummed about pulling the trigger on my Dome last summer :(

[@pizzamoe1983]

Hey, that one looks nice and ticks a lot of boxes 👍. What about the heat saving capacity of the insulation? Would you be able to bake a bread after a pizza session without the gas flame? Otherwise the bread normally gets too dark in gas ovens. Maybe an additional door could help to keep the heat in for that purpose.

[@gozney]

With Arc XL + Arc engineering, your need for a door is greatly reduced. A range of accessories will be available to purchase with the Arc XL + Arc including: Arc stand, Arc Booster, Arc Mantel, Covers, as well as a range of new peels.

[@pizzamoe1983]

@@gozney thanks, what do you think about the bread part? Have you tried it?

[@myroccbox8877]

Dome is probably a better product for bread. Offers a steam injector and door.

[@simonburridge1267]

Can these be used in house

[@maxpfaffinger4906]

Excellent!!! One question: will there be an oven door like with the Dome? I'd like to use the Arc not only for pizza but for baking bread also. This would make the Arc the perfect device for me. Thanks for your great products! Cheers from Germany

[@gozney]

With Arc XL + Arc engineering, your need for a door is greatly reduced. A range of accessories will be available to purchase with the Arc XL + Arc including: Arc stand, Arc Booster, Arc Mantel, Covers, as well as a range of new peels.

[@maxpfaffinger4906]

@@gozney Yeah I saw that. The door would be nice anyways to keep the moisture inside of the oven when baking bread. Maybe you think about it. Otherwise I'm sure there are going to be some selfmade solutions I guess. Nevertheless, the Arc XL is going to be my next oven for sure :)

[@Chzydawg]

@@maxpfaffinger4906 There's a few companies that produce 3rd party products for Gozney ovens. I doubt the arc will be as useful for baking bread as the dome is. It seems the point of the arc is mainly for pizza. Doesn't look like theres a steam injection port on it either, so unlikely to really get a nice solid crust on bread.

[@maxpfaffinger4906]

@@Chzydawg Yeah, I guess so, too. But regarding the size I guess baking bread would be possible with some workarounds such as some wet lava stones for the steam and a door to keep the steam inside the oven. I would have bought the dome but it's a very expensive toy and the arc fills the gap just perfect. Maybe I'll wait until people tried out what it is capable of....

[@dejandejan903]

Do you think the Gozney Arc XL could be suitable for a small pizza business, or is the Gozney Dome a better choice due to its temperature retention after baking 15-20 pizzas? Or are two Gozney Roccoboxes better for a small business than the Gozney Arc XL? Please give an honest answer.

[@johnpaul041]

Aaagh. Just got our Roccbox! The Arc would have been the right call if it was out a month ago. Looks great.

[@mallelatejashwini4472]

Is it only for outdoors?

[@btizzle3657]

And I guess please let us know if natural gas arc or dome are coming soon thanks

[@b16adelsol]

Is it me or it looks like the opening is wider than the dome? Also the flame is finally off to the side gaining more floor space it looks like which is a plus. Ive always hate the flame being kinda in the way in the dome

[@benk7254]

The opening on the ArcXL is definitely wider if you can do a 16" pie.

[@myroccbox8877]

the Dome opening is >16”

[@ween9296]

Is the actual oven/cooking space bigger in the ARC XL or dome ? Also, can you use either arc/dome in canadian winters😬😬

[@myroccbox8877]

I use my Dome in all weather in mountains of Wyoming…from -10°F/-23°C. Keep it covered and dry and you’ll have no issue. These new Arcs I’m sure will do just as well.

[@ishannage248]

curious about ca winter performance. what would happen if i use this indoors?

[@mechmat12345]

Peddling pizza just posted a side by side video, the Dome has substantially more interior space but with a slightly narrower opening than the XL.

[@myroccbox8877]

@@ishannage248 Arc and Arc XL are for outdoor use only. What would happen? You’d generate a bunch of carbon monoxide from your incomplete combustion of propane.

[@myroccbox8877]

With Arc’s the openings pretty much extend straight back. So width of opening is basically the width of stone surface. With Dome the oven interior is wider than the opening, but you have some space taken up either by your burner or your fire. But still more room inside the Dome oven as far as total real estate (sq cm / sq in).

[@rodrigooneto]

Where can I get it in Spain?

[@user-yj1zb7of1x]

Why did you make the base of the stand this huge? It adds 20cm in depth compared to the Arc XL and therefore makes such a compact oven bulky.

[@rdmvcl]

what is the recuperation time of the Stone between 2 or 3 pizzas?

[@gozney]

Hi there, we would give the stone a couple minutes after 2/3 pizzas and then you'll be ready to cook amazing pizza again.

[@OnMyFingerTips]

Have been using the hell out of my Roccbox since the pandemic. But, I still want this…

[@creatiw]

In the market for a pizza oven and I Love Gozney products. Is there a considerable difference in taste between the wood option and the Gas? Would love to have the dome but it’s out of our price range. Cheers

[@eonstot]

Wood fire is fun, and some would say you can taste a difference, but in pizzas that cook in 60-90 seconds the flavor change is minimal in my experience. My friend has a Dome and cooks 90% with propane. I’ve always planned on holding out for the Dome, but the massive price difference might change my mind.

[@creatiw]

@@eonstot thanks for the reply. You might be right about quick cooking times. I was initially leaning towards an Ooni Karu 16 because of the multi fuel option but this looks so good.

[@Jbiglin]

No real noticeable taste difference in Pizza given the 90-seconds cook. Steaks / meats are a different story though. I haven’t cooked any seafood in my dome yet, so I cannot comment there.

[@myroccbox8877]

I own both Roccbox and a Dome. Wood with the Roccbox is do-able but requires a fair bit of effort. Wood with the Dome is pretty straightforward and works well. Having had each oven since they were introduced (so like 9 years combined use) I’ve used wood less than 10 times. Propane is simple. As for taste difference for pizza: little or none. What I often say is that the crust texture is slightly drier with wood as burning propane produces quite a bit of moisture. I don’t think any guests could tell a difference, except that you have the smell of a campfire. Wood capability in backyard ovens is mostly a selling point for those who don’t know better and think it is something magical.

[@myroccbox8877]

forgot to mention…I’ll likely keep my Roccbox for the mobility and look to sell my Dome and get a 14” Arc.

[@DexBee75]

I’m still confused about the differences between this and the dome. Scaled down a bit, but what else?

[@gozney]

Dome and Arc are designed for different needs. Dome is the ultimate versatile oven with both wood & gas capabilities as well as being accessory ready for a variety of cooking methods. Arc XL + Arc are designed for cooking with fire when you want a more compact footprint.

[@myroccbox8877]

Wall mount burner so no real estate is taken up by the burner. Probably better flame distribution.

[@brianhinz586]

@@gozney Sounds like Gozney put a lot of research into the new flame for the Arc … do you think they will transfer this over and upgrade the Dome ??? Looking to buy one but wouldn’t spend the money if an upgrade is coming soon. Any insights?

[@em1860]

So the real question is, will the stone be replaceable in the Arc? Because Gozney domes are notorious for the stones cracking and not being replaceable. And any chance there being an option or way to have a saputo biscotto stone put in?

[@mechmat12345]

They've answered that question, and it's yes.

[@bruceduff1]

Wonder how much that will be? Time for a roccbox upgrade for sure!

[@alksjda]

i would assume 800-1k.

[@bruceduff1]

@@alksjda I would like to think it would be cheaper than that but more expensive than a roccbox. Lets wait and see

[@gozney]

Click the link to get on the list and see pricing for your region: www.gozney.com/pages/epic?fromsocial=true. Thanks!

[@omgitsjulian]

Safe to say that the cold smoking attachment doesn't exist?

[@frankiewalnuts]

Tom, your personality makes me want to be best friends with you lol

[@Tico602]

What colors are going to be available at launch?

[@gozney]

We will be launching Bone and Off-Black colors.

[@florianherbst6730]

@@gozneyboth Arc‘s in both colors? 😊

[@davignon3058]

Now that Vito Lacopelli has also tested the ARC XL and the pizza base was totally burnt and black, the question arises as to whether it would be better to use a Biscotto instead of a Cordierit pizza stone. Unfortunately, Tom didn't always show the base of his pizzas and that would have been very important; because what good is it if you can only see one side (top) - but not what it looks like underneath?!

[@georgemaniatis4673]

Will bread baking be possible in the the Arcs?

[@gozney]

Dome would be the most versatile oven for baking bread in!

[@strummingnerd]

Fix the stone design flaw yet?? What happens if the stone cracks?

[@gozney]

Whilst we don't expect the stone to crack, if it did, it can be easily removed with a handy kit if required for replacement.

[@lpg3390]

Will there be a wood burning version of the Arc? That would be the best of all worlds (with the wider XL opening). Also they look so beautiful it would be great to see them in a wider range of colours. Regardless I love your passion, industrial design and your life journey and company ethos.

[@gozney]

Hey, Arc XL + Arc are gas only ovens, and will be coming in Bone and off-black colors. Thanks!

[@hakanislam139]

❤Gözney❤

[@dree6538]

Take my money!!! But before I buy, is the Dome S1 coming to Canada?

[@gozney]

S1 will be coming to Canada at the end of March!

[@iggynor5007]

When will it be available in Australia?

[@lpg3390]

March, according to the release details.

[@gozney]

7th March!

[@iggynor5007]

@@gozney Price approximately?

[@vladimirmarkovic4030]

Dear Gozney Is it possible, to let us choose between a Cordierite Stone and a Biscotto Saputo. I think the oven would be perfect with a Biscotto Saputo. Greetings

[@groovlablimited]

🔥🔥🔥👏

[@tonybova7360]

This is the right size

[@PaulIves1979]

All over this!

[@Bananaros]

Will be available in Greece or only uk and de ?

[@gozney]

Unfortunately, Arc XL + Arc will not be available in Greece.

[@quintonbarrie8323]

"Lighting and maintaining a wood fire can be intimidating for some " This is where humanity is at

[@b16adelsol]

Can we get measurements of this new arc dome vs the original dome? Looks like less insulation all around to be able to accomplish the weight and size

[@TheGabrielberki]

Oh, Hell Yea

[@Barkingtoad1]

What are the sizes of the 2 arc’s , will help my decision

[@myroccbox8877]

Arc 14” capability. Arc XL 16” capability. Or are you wondering about exterior dimensions and weight?

[@Barkingtoad1]

@@myroccbox8877 meant overall dimensions, do you need a 16” pizza my peel is only 12”

[@mechmat12345]

​@@Barkingtoad1with more interior space you also have greater margin for error and versatility as you can move the pizza further from the flame. I don't know why anyone wouldn't but the XL for only $100 extra unless you're rolling quarters to pay for it.

[@willis8281]

Looks amazing. What’s the £

[@gozney]

Click the link to get on the list and see pricing for your region: www.gozney.com/pages/epic?fromsocial=true. Thanks!

[@willis8281]

@@gozney Thank you, glad the misses didn’t get me a Roccbox for Christmas now. 😂

[@btizzle3657]

Please make a natural gas version

[@jr-uj5vt]

When will be available for purchase?

[@gozney]

March 5th if you get on the list: www.gozney.com/pages/epic?fromsocial=true. March 6th general sale.Thanks!

[@PatioPizza]

Feel free to send one my way for extensive “testing”

[@jackskalski3699]

Could it also be used (with some sort of gate-door) for sourdough baking (with the flame off probably) ? Probably would require some steel steam dispenser fitted inside - ideally matching the shape of the back of the oven.

[@pizzamoe1983]

Just my thinking. If you could also use it for bread, this would be awesome.

[@gozney]

We would recommend the Dome for baking bread!

[@myroccbox8877]

Dome has a steam injector option and a louver door just for what you want.

[@leonardomaltese9220]

Still waiting to get here in Dubai😩😩😩😩😩 How works with back to back pizzas ??? How many you can bake back to back ?

[@sicawood]

Take my money now good sir:-)

[@Yakena1]

Please get a Japan distributor\dealer!

[@timquain5341]

How much in Australia?

[@gozney]

Please head to our website to check pricing for your region - www.gozney.com/pages/arc?fromsocial=true

[@christopherirwin6736]

Can these be pipes to use indoors ? I see some of the demo videos using them inside kitchens

[@gozney]

Hey, The Arc is for outdoor use only in all territories.

[@Chzydawg]

You will need a very well ventilated kitchen to be using this indoors, like a commercial grade kitchen exhaust. Very dangerous otherwise.