Tom Kha Gai (Thai coconut chicken soup)

[@WyattCullimore-ko3vr]

I’ve always thought about half a coconut milk can of lime juice or more instead of just a couple limes…might just be me but I like it extremely tangy. Just like my ceviche, I like it to be very limey and can tell there’s lime in it.

[@ThaiCaliente]

You can add as much lime as you like 😊

[@SSJ4Brohan]

Thank you! ❤

[@ThaiCaliente]

Welcome!

[@Lara-lr9tx]

Yum! Mouth waltering

[@ThaiCaliente]

Yes so yummy!

[@jennyterrell6354]

Can you add rice cakes to this, and ginger in place of the root you used?

[@ThaiCaliente]

Hi! The taste of ginger will be different, but you can use it. I've never tried it with rice cakes, do you mean like the Korean ones that are soft?

[@parisz]

You honestly made this look so authentic and delicious I'm smiling ear to ear!! Greetings from Sweden

[@rosemary3645]

Quick and easy ❤

[@ThaiCaliente]

Yes! so good too :)

[@Vlucky2020]

@@ThaiCalientewhere is the recipe

[@ThaiCaliente]

@@Vlucky2020 thaicaliente.com/tom-kha-gai/

[@MstJolekha-jw7cy]

Joy😢😢