Tom Makes A Jerk Spiced Chicken That's Sat On Top Of A Beer Can | Tom Kerridge Barbecues

[@unwantedkid123]

Nice one 👍🏾

[@minifoodies9448]

awsome cooking i subscribed

[@doristel]

Pls Tom ,upload your Satay chicken recipe! Thank you.💝

[@colinbennington4157]

Awesome Tom, like your Red Stripe then do you. A man of style.

[@elwinwalker2302]

I love Guy

[@stephanreichelt1960]

i put some of the spice into the beer also...

[@smartfiredragon]

so in theory any liquid and can would work for that to add additional flavor from the steam and liquid inside the can ??

[@georgebarakan8919]

Yah man!

[@almirfili133]

Yum

[@Passionforfoodrecipes]

I hope I don't come off sounding like a jerk.. But you're really *Jamaican* me hungry!

[@robbierussell5598]

Passion for food speccy prick

[@aaleyahforbes5420]

Don't mix Jamaicans in to this cuz that's not jerk tf

[@elwinwalker2302]

Hi

[@mrsnow182]

Jesus, I hope he washed his hands

[@minifoodies9448]

haha 😄👋

[@aaleyahforbes5420]

I hate when people call food jerk when it not if u mad stay mad

[@rickos1234]

This is NOT jerk !!!!! Absolute shambles. Please don’t follow this recipe if you want jerk cause this isn’t it !

[@Emperorhirohito19272]

You’ll always find that one guy... every video about food

[@stephanreichelt1960]

there's a lady at the local market think she's from Jamaica she sells her own homemade that's my source

[@rickos1234]

Stephan Reichelt and i bet it’s made completely different to this !

[@rickos1234]

Joseph Belgard and that ONE guy actually KNOWS about his heritage in which the cooking method come from. I am FROM Jamaica, so why wouldn’t I address this ?

[@Emperorhirohito19272]

rickos1234 because 90% of the time you’re just thinking about how your mum made it and this doesn’t match up. I see the same with Italians. I’ve seen Italians call other Italian people’s cooking wrong. The truth is even within a culture people make shit different, and furthermore, keeping something authentic is pointless and boring. If it has a similar flavour profile and tastes good. That’s all that matters. Maybe if you tried making this you would like it, who knows