Tomato eggs - How to cook (Easy Chinese recipe)

Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the dining table in 15 minutes.
I have been cooking for many years both for work and at home. It is not always necessary to use multiple ingredients and involve complicated techniques to prepare a fantastic dish. Tomato and egg stir fry is one of these typical examples.
To do this, you need to look for a winning combination of ingredients. Egg and tomatoes are the perfect matches, which are high in umami. Therefore, it only needs a few basic seasonings to bring out its flavor.
Recipe :
(Please refer to the article for more details: tasteasianfood.com/tomato-eggs/ )
For the tomatoes (A)
2 tomatoes (8 oz or 250g)
1/4 tsp of salt
1 tbsp of ketchup
2 tsp of sugar
2 tbsp scallion (white sections, thin rings)
2 tbsp water
For the eggs (B)
4 eggs
1/4 tsp of salt
1/4 tsp of ground white pepper
Others (C)
1 tsp of cornstarch mix with 2 tbsp of water (cornstarch slurry)
2 tbsp of scallion (green section, thin rings)
2 tbsp of cooking oil
Method
- Cut the scallion into thin rings and separate the green and white sections.
- Cut the tomatoes into small dices.
- Saute the white section scallion in oil. Then add the remaining ingredients in A, Cook for 2 minutes. Add the cornstarch slurry. Remove.
- Mix the ingredient in B. Pour into a pan with some oil over medium heat. Stir until it becomes half-cooked scrambled eggs.
- Return the tomatoes to the pan. Add some green scallion, Have a quick mix and dish out.
- Garnish with more green scallion.
#TomatoEggs #蕃茄炒蛋 #西红柿炒蛋
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Website: tasteasianfood.com/
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[@stephhhaaanie]

so delicious!!

[@NoraBPeevy]

I’ve made this recipe twice. It is simple and tasty comfort food. My 80 year old mother loves it too.

[@TasteofAsianFood]

Great to know that your mother loves it.

[@kdotwilly7935]

craving this but the filipino version, I like this version too thank you💕

[@odietamo9376]

This is a different way of cooking tomatoes and eggs from what I already do. I never thought of the cornstarch, for example, nor the sugar. I am going to try it as soon as I write this-because I am hungry! I also like how you did the video. Simple, straightforward, clear instructions, well recorded audio so I can understand you easily, and no distracting and annoying music! Thank you.

[@jacknjanesshowtell9499]

That looks really delicious. Thanks for providing this.

[@LaraCroft3]

Just tried the recipe. This is tasty 😋 thanks!

[@ushanigunaratne1349]

I prepared this for our breakfast today .so simple and very delicious .thanks a lot ..

[@ronaladolcevita28]

So simple and yet its healthy

[@almaamora4518]

I'll try this, looksso yummy. Thanks for sharing.

[@digigoliath]

I will cook it for dinner tonight. Can't wait to try this recipe.

[@armywife2248]

Making this right now. Can't wait to enjoy it!

[@natraj22]

We made this dish today and my family enjoyed it very much. Thank you 🙏

[@LolaC]

I like tomatoe n eggs with rice.. Yummy

[@ralphstewart4025]

Will try it. Thanks.

[@yolandavaldez5256]

Thank you for your egg recipe I will make it may God Bless 🙏

[@littleclay5875]

That looks Gooood!! ... melted cheese on top, splash of hot sauce with a piece of toast man i'm hungry

[@TheMenon49]

Hi K P Kwan! Greetings from India! What a fantastic recipe! I'm planning on surprising my wife by preparing it tomorrow itself for lunch. Thanks a heap!

[@anuththarakanugala7724]

Thanks sir,I tried it❤️❤️ it's very yummy 😋😋

[@PumpkinCandleGetLit]

I love it. Thanks!

[@aminabatmunkh6488]

Thank you it turned out delicious. Will make it in the future.

[@grandmasgermankitchen7850]

Very Good, I Like to try That Recipe

[@ac-lo6dt]

Too good👏

[@indrabala2052]

Very nice n easy recipe. I hope you could do more easy n simple recipes. Thank you 😊

[@TasteofAsianFood]

Sure I will keep this in mind.

[@celiawong4691]

Tq for sharing yummmmy

[@BakerFromHome]

Nice recipe, would try soon 😍

[@vroomvroom1115]

thank you so much!!!

[@chichi6796]

Great idea. I will remember this recipe. Love the idea of serving it over rice. Nice vegetarian meal.

[@nadiadv22]

Are eggs vegetarians food?

[@Malleonardone]

@@nadiadv22 Yes. Not vegan.

[@tonyjung7028]

Thank you so much, please show us more simple and delicious Chinese dish!

[@namitakarwayoon8574]

Nice recipe

[@renevillabamba]

Easy and yummy.

[@victorvillamor4789]

thank you for sharing 🙂🙂🙂

[@chaihidalgo588]

Thank you Sir yummy😍

[@jasC1933]

Yummy😋

[@sadohrs8431]

Hi! Made this for my breakfast today. Soooooo simple and very delicious! Thank you for posting the recipe 💕💕💕

[@alienprincessyuu5026]

I will try this today thank you looks so fluffy and simple yet delicious...only thing is a bit too much salt lol

[@anastasiamathura5401]

Yummy

[@faithzanzan4830]

Wow so yummy😍 thanks chef

[@TasteofAsianFood]

You are welcome 😊

[@rahmawatioktavia190]

Since i found this recipe i keep going back to make this dish. Its so simple and delicious, thank you for sharing.

[@MyDayJourney]

It's look yumm

[@faridaida8064]

Very goog video

[@familycookingchannel7122]

Good yummy recipe 🥀🥀D👍👍

[@Caninecancersucksrocks]

This looks absolutely delicious! I love the simplicity of ingredients - we grow our own vegetables, and get our eggs from a friends who keeps chickens, turkeys & guinea fowl - we enjoy eggs from all three, especially the guineas, so I’m always on the lookout for simple egg dishes. Both my husband and I prefer the more savoury, custard-like egg dishes (with rice of course 😉) for breakfast, with him being especially fond of the Gyeranjjim I learned to make as a small child. 🥰🤤 Some of the tomatoes are ready for harvest, so I’ll try this out tomorrow morning. Thank you very much for your excellent tutorial.

[@madelinemercado6850]

Thank you

[@TasteofAsianFood]

You are welcome 😊

[@foodmusttravel61]

Love the texture of the eggs! So fluffy,goes really well with fresh tomatoes.Great recipe.

[@robertkerr9527]

It's better than the sum of its parts. In other words, it has just a few simple ingredients but really tastes 👌great. A great beginners dish that every single person should master along with cooking rice. And it's inexpensive to make . I cook it with second class cooking tomatoes 🍅. But you can use any kind even canned if you wish.

[@morrismonet3554]

Great big NO to canned! Ruins it completely.

[@cycloneboom1110]

Yum 😋

[@davidbarnwell_virtual_clas6729]

Good recipe...thanks. I'm Jamaican so I'm not in favour of putting sugar in the dish. So I'll change that the next time I prepare this dish. I didn't follow your advice of adding sugar to taste. I'll follow your advice from now on. That said, I love your recipes, your videos, your instruction and presentation. It's all very well done and very professional. I'm definitely gonna try more of your recipes. I'm gonna try the eggplant one next. Thanks again.

[@nofun1206]

Thx for your recipe, i don't really like a dish that too sour or sweet so i add a lil bit of soy sauce and it turn out great

[@morrismonet3554]

I do it backwards for one less bowl to clean. Half cook the eggs and put back in bowl I scrambled in. Tomatoes and scallions come straight from the cutting board to the pan. Wok in my case. When sauce is done I turn off the heat and in go the eggs. I stir and let sit for a minute. That's my way, anyway. I hope more people try this dish it's great.

[@krabchou8746]

Lekker 👌

[@1949AKN]

Should be good with steamed rice

[@carroll6]

Is it possible to do this with canned, diced tomatoes? Thanks for the video, I want to try it.

[@TasteofAsianFood]

Yes. You can use canned tomatoes 😊

[@morrismonet3554]

Nooooo!

[@trinitysouriya6509]

Do you have to add ketchup

[@sheilaharris2898]

Eggs need to be cooked more for me but looks good

[@ddunsson2]

It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. ☻ 💙

[@SuccessforLifester]

In one Stephen Chow film, this dish was important in a scene

[@sharonsimon7793]

I have never seen this person before, I love, love his tutorial a perfect teacher no if and buts, clearly spoken

[@SuccessforLifester]

@@sharonsimon7793 What? Stephen Chow?

[@SuccessforLifester]

@@sharonsimon7793 Oh you mean the chef?

[@doodleplay418]

😉

[@zalibecquerel3463]

At first, I was like "Oh no! He's going to overcook the eggs!"... but... HE DIDN'T!!!

[@AsiyaAbdullahi-nz8ck]

Eggs

[@carmen.crivera8594]

LUV LUV LUV DELISIOSOOO

[@teflerchina.2987]

My wife is Chinese and we live in China. She has never made it the way you do. In fact I don't know any Chinese people who make it the way you do. Maybe it is a regional thing.

[@TasteofAsianFood]

My interpretation of this dish, from Malaysia 😊

[@digigoliath]

@@TasteofAsianFood I am Malaysian &:I will try it today, hey!!!

[@stevetaylor1904]

Blunt knife

[@peterharkness3547]

Too wet for me

[@keanamuba]

Kuan has small body, but has big hands.