Chinese eggplant easy recipe-How to cook (taste better than meat)

In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The eggplant is crispy outside and soft inside, not oily even though it is deep-fried, and retain the purple hue after cooking.
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NOTE: THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
NOTA: ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
REMARQUE: CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
NOTA: ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
ملحوظة:
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
注意：
该视频具有英语，阿拉伯语，汉语，法语，葡萄牙语和西班牙语的字幕。
該視頻具有英語，阿拉伯語，漢語，法語，葡萄牙語和西班牙語的字幕。
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The ingredients used are available in most of the Asian kitchen pantry and can be done within thirty minutes. I have added Szechuan peppercorn which may not be available in certain places, but that is optional.
There are three fundamental techniques in this recipe:
1. Add salt to the eggplant so that it will absorb less oil during deep-frying
2. Add vinegar to the eggplant to preserve the purple hue of its appearance.
3. Mix the gravy with the crispy eggplant in the wok, not more than ten seconds. If you stir-fry the eggplant, the gravy will soften the crispy eggplant. More importantly, serve immediately.
Let’s get started.
Recipe:
(Full explanation at tasteasianfood.com/chinese-eg...
Ingredients
For the eggplants (A) :
450g Chinese eggplants
1 tsp salt
1 tsp white vinegar
60g potato starch
1 egg white
Aromatics and spices (B) :
5 cloves garlic, coarsely chopped
1 stalk scallion, cut into 1-inch sections
15g (1/2 oz) ginger, coarsely chopped
1 tsp Szechuan peppercorns, ground
2 dry chilies, cut into 1/2 inch sections, remove the seeds
For the sauce (C) :
3 tbsp water
1 tbsp light soy sauce
1 tbsp mushroom sauce (a.k.a. vegetarian oyster sauce)
2 tsp sugar
1/4 tsp potato starch
Instruction:
- Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
- Coat the eggplants with eggwhite, followed by the potato starch.
- Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
- Saute the ingredients in B with some oil over low to medium heat until aromatic.
- Mix all the ingredients in C to constitute the sauce. Add the sauce to the wok.
- Return the fried eggplants to the wok. Flash fry for 10 seconds over high heat.
- Dish out and serve immediately.
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Website: tasteasianfood.com/
/ tasteofasianfood
/ kwankapang
plus.google.com/u/0/115952786...
/ kwankapang

[@sukiserjeant9110]

So crystal clear wt military precision ! No stupid back ground music !!!! All correct ! I looked into many cooking but by far this is the BEST !! Thanku👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@preed23]

Made this recipe and the crispy eggplants taste so good without the sauce too. Excellent recipe.

[@kokabfaruqi9878]

Wow 😮 never thought of egg plant 🌱 recipe in this way

[@pamelashinmar5090]

Than you for demonstrating this recipe in English. You are a great cook explaining in detail how to prepare tasty dish.

[@noemiaquino1719]

Thank you for sharing this, Sir! I first tasted this dish way back in early 1987 when i tried my luck in working abroad as a domestic helper in HK. Since that time, i haven't tried cooking it at home. Now, i just thought i'd try making this as my regular meal. Thanks again and more power to your channel!

[@TasteofAsianFood]

Your are welcome. Please try and I hope you will enjoy it.

[@retchilm.372]

Tried this and my chinese employer so lovi’n it,now ask me to cook again and again and again 🤤🤤🤤

[@audreylim43]

I made this. Yummy!! Will cook again

[@maryloudelossantos1624]

Looks appetizingly good! Thank you.

[@timbudi]

I just made it today for lunch, I never ever liked eggplant , but your recipe made me fall in love with it..... thank you

[@TasteofAsianFood]

Glad to hear that you enjoyed the eggplants.

[@premilabenjamin4444]

Thank you dear brother God bless you abundantly and fulfill your heart's desires.

[@marisamanley5834]

Wow that is amazing . Thank u for sharing that. Love it.

[@animaryanti6999]

i love eggplant.. and will try the recipe soon. tks sir .. 👍

[@adrianborden1546]

Yes! Sounds delicious and I can't wait to experiment.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy it.

[@samuelr8174]

Super delicious recipe, chinese food done authentically is absolutely delicious and therapeutic to watch.

[@farhanaali2726]

Wow yummy i luv to eat eggplants must try this recipe 😋

[@ruthsarah8258]

I've made this 1000 times now and it's delicious :-) thank you so much for the recipe

[@shirleywatre5092]

Wow!! ❤️💕👍👍

[@Bebechannel22]

I love eggplant, i will try this later. Thanks for sharing.

[@edmarbarriga243]

Thank u for sharing tasty eggplant

[@jouningemamesah7684]

Wow...I think I am going to cook your style! Thank you for sharing this recipe

[@victorynowall]

Thank you! finally found another way of how to cook Eggplant differently. Also appreciate your providing a listing of the ingredients separately which is so helpful!

[@lilianelillepill8302]

The best eggplant recipe ever. Thank you for sharing

[@seabreeze5806]

Absolutely delicious and easy to cook! Thank you!

[@susiearioli2042]

Thanks for showing how to keep eggplant beautiful and tasty...really, thanks so much!!

[@davidburke75116]

I can’t wait to try this Chinese method!!👍

[@justinapenafiel8604]

I cook this Chinese Eggplant - Stir Fry for lunch today. It's so delicious my kids like it

[@wilhelminemorris7946]

I did this recipe this evening for dinner..it was superb. Thankyou.

[@AriMaat47]

I love how you say CLEAN HANDS! looks amazing

[@shera6076]

It turned out so yummy !! Tq sir for this wonderful dish 🥰

[@nikkichen4508]

Thanks Chef .My Chinese boyfriend asked me where did I kearned cooking and he was very happy that I cooked Chinese food for him .Willing to kearn more from you Chef !Thankyou so much

[@caranelleshankle6118]

thank you for this recipe. eggplant is a favorite

[@wilmapublico46]

Wow..I like how you cook the eggplant, looks yummy too

[@Rozelyn23]

Oh my goodness. I want to make that right now.

[@franciscabautista3244]

Looks yummy chef..my favorite fied eggplant

[@anoralitaeslira1183]

Thank you so much for this menu.My employer luv it .

[@skip9549]

My helper found your video and made this dish herself for the first time. I just had it for dinner. It’s very yummy! Thanks for sharing.

[@TasteofAsianFood]

You are welcome. Glad that you enjoy the eggplants.

[@SamSam77771]

excellent n simplified demo! love to watch your videos.

[@pungkodisubramaniam7691]

Hi Sir ! I got try your recipe, it's turn up very well. Thank you very much. Pls do more recipes to surprise us. 🤗

[@fparradieguez]

It looks delicious. I will try it. Thanks for sharing.

[@connylind8744]

Wow, that looks great! thanks for sharing this recipe. I stopped cooking eggplant because I used too much oil and it tasted, of course, oily, now with your recipe I will cook again eggplant. Thanks a lot.

[@priyaperera4787]

Wowwww..very easy cooking..thank you...from sri lanka...👍👍👏👏👌👌🙋🙋🙋👍

[@GodsObedientChild-Deuteron6262]

I love eggplants in ANY recipe💕😍! I clicked on the like "👍" before I even watched the video😄😂😉!

[@TasteofAsianFood]

Haha hope you will enjoy this one 😋

[@GodsObedientChild-Deuteron6262]

@@TasteofAsianFood Thank you and I'm sure that I will😊! Love your channel and recipes🙌😁!

[@alkababbar8694]

Your recipe is very yummy Thanks for your sharing

[@Valley_Girl]

Looking forward to this recipe.

[@sadohrs8431]

Hi, there! New subbie here...I just made this dish. Soooo delish! Thank you for sharing!

[@TasteofAsianFood]

Happy to hear that you like the recipe. Enjoy!

[@AngelieWhite]

Wow delicious eggplant! 👌🏼

[@akindofmagick]

Love this recipe the BEST!

[@maviclitoescover6284]

Looks yummy…. Gonna try it today! Thanks for sharing nd more power to you

[@kimanhtran9575]

Looking Good I love eggplant will try it. Thanks

[@benzuckerman]

One of my favorite dishes!

[@ADNANAMILA63px8kc]

Just tried. Delicious. Thanks

[@amygaste4836]

Greetings from France... it’s eggplant season. Just cooked earlier for lunch following your recipe.. My husband just loved it, reminded his stay in M’sia. it was delicious 😋

[@zahiramohammed3039]

Looks ABSOLUTELY delicious 🖒❤

[@kuchinta2020]

And u hv never failed to elevate Chinese normal dish (家常菜) to e next level! Wow!

[@TasteofAsianFood]

That is what I hope this channel can help everyone to be a better home cook.

[@deliadobrescu6194]

Just do it today, is something fantastic, thank you for the recipe:))

[@limsiewchi177]

Another irresistible cooking! Thank you Sir for your tips. Always clear and sweet!

[@TasteofAsianFood]

You are welcome and I hope you will enjoy the eggplant.

[@Eunycel25]

Wow Great Recipe and instructions. Thank you 🙏 ☺️☺️🤤🤤🤤

[@lomboktomat]

Looks delicious thx for the recipe

[@hannahmensah3733]

Awwwww that's good of u we love you from Ghana

[@fruitful5915]

Thank you for sharing! Looks delicious!

[@shirleywatre5092]

This looks soo good !Awesome ! Will have to try !! 😊❤️💕💕👍👍👍👍👍🙏🙏

[@bibishaheem7104]

Thank you for sharing great job that’s my favourite food👌

[@Tanoaproductionsfiji]

Fantastic! I am definitely trying this!!! Great video 👍

[@TasteofAsianFood]

Thank you and hope you will enjoy the eggplants.

[@TheSingnis]

Looks easy. I will try it. Thanks.

[@ilax6662]

Using vinegar is new to me. Anxious to try your recipe. Thanks for posting an excellent presentation.

[@Blue-ts5mg]

Looks delicious. I must try this. Thanks for sharing.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the eggplants.

[@salliebelangel9920]

Looks so yummy! Thanks for sharing.

[@moonkumlum4934]

Simple and precise instructions: super easy to follow

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the eggplants.

[@wendyamulong8229]

My husband loves it😊 Super yummy😋

[@user-mh9pf5pk8v]

I will try your recipe Seems easy & delicious

[@FoodRewind]

Yummy 😋

[@christinapereira8894]

Very delicious receipe I will surely try

[@akindofmagick]

Yum!! I grow tons of Asian eggplant all summer - can’t wait to try this!

[@garbogaby]

This was awesome! Thanks

[@josiewilliams473]

This looks delicious!!

[@anaaurelianapalitgabisay6284]

I'm gonna try it thanks for sharing

[@maviclitoescover6284]

I’m gonna try it… looks yummy! More power to you

[@cd2612]

I love eggplants so I'll be trying this recipe. Looks absolutely delicious.

[@pabitraguharoychowdhury5181]

You are one of the best chef

[@maryannedeguzman2797]

Love the way you do it … 😘😘😘

[@CLARA3952]

I love chinese eggplant

[@priscillasolanki6390]

Amazing eggplant recipe a favorite dish to impress friends & family thank you ❤👍☺

[@EC4400]

Just tried this recipe, delicious. thanks

[@TasteofAsianFood]

It is great to know that it is a success. Bravo!

[@kuchinta2020]

Always the best Sifu. Tks a million on how to deal w egg plant tips ♡

[@TasteofAsianFood]

You are welcome,. Hope my little tips help.

[@clementchan1976]

Taste of Asian Food kund pao chicken

[@salimerekhorami5039]

Eggplants are abundant where I Iive now but many locals don’t know how to cook it! This is such a great dish. Trying this recipe it out for a farewell tomorrow!

[@lovelytarq1613]

Wow love it .

[@deboraheden6418]

That looks great

[@jeant6240]

Thank for sharing this great recipe...🙏...i want to try it..

[@marisamanley5834]

Definitely I will try this tomorrow thank you for sharing 👍❤️🇬🇧

[@TasteofAsianFood]

You are welcome 😋

[@uniquecookwithpiriti5017]

Very nice👍.... thanks for sharing

[@wilmarainwater5333]

Many thanks! I looks delicious & healthy!❤😂

[@fridaboynes8133]

Love your cooking❤

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the eggplant.

[@jenishsannicolas784]

Thank you for this recipe. Will defintely make this.

[@sriatun3659]

Wow delicious

[@janemontejovlog7018]

Yummy I will cook soon eggplant

[@rebeccacabonatalia107]

Thank you sir for this delicious recipe

[@divinegracechannel7225]

I will try this recipe, it’s easy to cook👍❤️

[@farahhassan4754]

I bought brinjals a week ago just to make this and it does not disappoint! I didn't have dried chillies so I used regular red chillies (deseeded). Mostly for colour rather than flavour. I also omitted the pepper as our other dish is quite spicy already It is so good that my brinjal-hating sons finished their small serving with little to no fuss. My husband and youngest son loved it. So do I! I immediately sent a link of this recipe to my and my husband's family. Try it!

[@saralu8301]

Good presentation.tq.for writing down the recipe.👍

[@skinnydee1886]

What a wonderful dish! Thank you and God bless.

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the eggplants 😋

[@caropapaulab1804]

Great, that's easy cooking

[@leeroze7860]

hello sir... just come back to say THANK YOU i loved it !!! taste sooo yummy

[@TasteofAsianFood]

So glad to know that you like this eggplant dish. Have a wonderful day.