Tomato Salad

Fresh and flavorful, this Tomato Salad needs only a handful of simple ingredients. Juicy heirloom tomatoes paired with sliced red onions tossed in a red wine vinaigrette dressing make for a deliciously refreshing side dish that everyone will love. Less is more with this salad!
Full Recipe: cookingwithcoi...
If you want a light side dish with bright flavors, you need to try this tomato salad! It is so easy to make and is perfect for a hot summer day.
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[@benjaminl.dallaire9890]

I Made this salad with three types of tomates, red, yellow, and indigo cherry. It ramped up the visual appeal and NOTHING beats the flavor of fresh tomates out of the garden. The dressing made this a total success!

[@kimkhalaj7613]

This is SO good! 🙏🏽

[@savannastreet7]

Just made this. It’s so freaking good ♥️

[@cookingwithcoit]

So glad to hear it!

[@TheBakingDiva]

Hi, Tomato salad is so good! In fact I had family over for Labor Day and made a small one myself. Thanks for sharing yours and I’ll see you again soon, Dolores 🥰

[@cookingwithcoit]

Thanks Dolores! I need to make it again soon. Have a great day

[@andreamejia9245]

Now I'm going to eat even more healthier that salad looks good😃😃

[@cookingwithcoit]

Haha love that!

[@ivyloveslife]

I just made this but replaced the wine vinegar with Balsamico and my husband loved it! ❤❤ Thank you!

[@gertexan]

I make my tomato salad almost identical, however, I like to add left-over steak cut to bite size pieces to the mix. Let it sit for a bit to let dressing really develop and impregnate the meat. My family absolutely loves this very light summer salad with crusty baguette and a bottle of red wine.

[@marilouwilkins9824]

Look summery salad. Very light and delish 😊Yummy!!

[@cookingwithcoit]

Thank you!

[@anikaprova6028]

I love how the recipe is so freaking easy and simple but provides a great outcome 🖤

[@meteora8888]

Awesome. Just made this minus the garlic and substituted with balsamic. Will try with garlic and red wine vinegar next time. Thanks!

[@cookingwithcoit]

Fantastic!

[@Mike84501]

That looks so good. A family friend used to make basically the same thing but also used cucumbers, Kalamata olives, avocado, and feta cheese in hers. But she didn't use the mustard in the dressing. I have learned that makes the dressing better. I have more tomatoes and cucumbers ripening in my garden, good use for them I forgot about this salad. I am going to try it both ways because I love tomatoes and red onions together.

[@cookingwithcoit]

Ooh your ideas are great! I love olives and feta especially! The saltier the better :)

[@Mike84501]

@@cookingwithcoit If you try it let me know how you like it. This was made by a Greek lady that was a friend. It doesn't keep because the avocado breaks down but it is good. Oh and I forgot to put in the original post that the juices from it are delicious when French bread is dipped into them.

[@cookingwithcoit]

@@Mike84501 sounds great thank you!

[@jacquievaler195]

Thank you for sharing that is one of my favorite! ❤️

[@majog7868]

Ay Dios mío!!!! Que rico se ve esa ensalada 🤤 thank you for sharing 💕

[@cookingwithcoit]

De nada!

[@user-mr4te4np9o]

Like before watching I needed this 👍

[@cookingwithcoit]

Thank you! And I agree!

[@ef4zsv]

Hi! Yummy. I will make this as a side for dinner tomorrow. TFS!!!

[@cookingwithcoit]

Great to hear!

[@user-xr9jb9hg5m]

thanks for the recipe . how many servings of salad dressing is this?

[@ericmoderni7164]

Tomato salad. My favourite. I usually eat with extra virgin oil and sea salt. But I will try your vinaigrette 😉

[@cookingwithcoit]

Your version sounds great too!

[@corinabartra6374]

I just substitute the red wine vinegar with a Chilean reserve wine and it tasted great. Thanks!

[@cookingwithcoit]

Glad to hear it!

[@fluffycanterbury]

That looks easy yet so yummy 👍

[@cookingwithcoit]

You nailed it! So easy and so tasty :)

[@nokcuisine]

The sals looks nice

[@kaycampbell8532]

I'll make this one for sure. I'm sure it'll be delicious and the bonus is so beautiful to look at! Thanks for the recipe!

[@cookingwithcoit]

A beautiful looking dish always tastes good right? 😜

[@beckyloflen6724]

Look delicious 😋

[@cookingwithcoit]

Thanks Becky!

[@genef1109]

Would have been helpful to include how to make the red wine vinaigrette as part of the recipe. Everything in one place...and it is a key ingredient! Good, simple tomato salad recipe. Great with grilled steaks. -GF

[@cookingwithcoit]

That’s a great idea. Will do that next time for sure! Glad you like the recipe!

[@bonnievargas9498]

Delicious thank you 🙏

[@yinhonglin9592]

For those Chinese without mustard, you can replace it with soy sauce but don't need to put salt in it

[@916nene]

If you let it set 24 hrs it’s 10000x much better

[@StevenBarclay]

Could you give the ratios for salad dressing the in a smaller quantity rather than having a huge excess leftover?

[@cookingwithcoit]

Hi Steven- I would just cut every ingredient in half and then salt and pepper to taste based off of that. How does that sound?

[@RaviPal-jc2hx]

Can you recommend any other alternative to red wine vinegar?

[@cookingwithcoit]

Do you like Balsamic Vinegar? You could also just do some olive oil and salt for this recipe too!

[@stevenjamrog9051]

I printed the recipe from your link but it does not include all the ingredients that you use in the video????

[@NC-qc7wd]

Always you should put salt on tomatoes so they start losing all those sweet juices before seasoning them with the dressing. Just a free tip.

[@johnweimer3249]

Why are the red wine vinaigrette ingredients and amounts not in your written recipe?

[@cookingwithcoit]

Thanks for catching that. I’ll fix it. Here’s the link to the dressing: cookingwithcoit.com/red-wine-vinaigrette/

[@johnweimer3249]

@@cookingwithcoit Just had it as my side dish for dinner and it was amazing!

[@mesterpikken]

only need 4 ingredients...67 ingredients later.....

[@jimmyb4982]

Four ingredients? Yeah, right.

[@acptelford1307]

Four ingredients?? 👎🏻

[@77shus]

Too many or too little?

[@bozdowleder2303]

One simple thing I do - ready in minutes - is tomato slices and grated carrots in a bowl, add lemon juice, a little parsley, salt pepper, and a little sprinkle of sugar. Serve chilled. If you want a bit extra, you can prepare a light dressing of white vinegar, honey, some mustard, and some gently roasted whole peppercorns in dilute lemon juice, and sprinkle some oregano on top. Not necessary though. The tomato juice will be a nice dressing by itself

[@stevereade4858]

Two suggestions: one ... add a little sugar to broaden the sweet/sour contrast. Two ... shave. I'm tired of all the "cool" chefs with the two-day old growth. Unsightly, unhygienic, slovenly. Jus' sayin' ...