Madame madame my international chef 🧑🍳.❤👏🏾. You have nailed it again
@joijoi12172 ай бұрын
when you said we carry tomato stew in our purse, I realized just how serious this matter is! Thank you madam
@NanaabasKitchen2 ай бұрын
That’s right!!!! 😄🤣🤣🤣🤣😂
@RayMacksKitchenandGrill2 ай бұрын
Awesome recipe my sister.
@NanaabasKitchen2 ай бұрын
Hey Brother Ray!!! Great to see ya🙏🏻 thank you!!!
@cavenavasagam64612 ай бұрын
I would use the tomatoes without deseeding them. I loved grinding basil leaves and cardamom pods. Zero waste.
@ExhibitingMummysRecipes2 ай бұрын
This was made to perfect and has a lot of flavors. I can imagine how tasty it was. Absolutely helpful. I got no notification 🙄🙄ah youtube
@joejo7772 ай бұрын
Master Chef Nanaaba 👩🏽🍳😘, I love all your ingredients for your stew. WOW the burst of aromatic sensational flavours will blow your mind and make your Jollof insanely delicious 😋. Well done 👏🏽👏🏽👸🏽😘🤗✨👑✨🧡💐💛🥰
@NanaabasKitchen2 ай бұрын
Thank you 🥰
@joejo7772 ай бұрын
@@NanaabasKitchen you are most welcome my dear Nanaaba 👸🏽😘🙏🏽✨👑✨
@Sugarlydeliciousness2 ай бұрын
Amazing how this recipe is so similar to Louisiana Creole Red Gravy! Thanks for a grand recipe.
@NanaabasKitchen2 ай бұрын
That’s so true! Thank you 🙏🏻
@nnennaokirie1942 ай бұрын
Love your voice. God bless u
@nadineleo85332 ай бұрын
I am inspired. Something else I can make for my family. Thanks so much for sharing. God bless.
@NanaabasKitchen2 ай бұрын
You’re most welcome and God bless you too 🙏🏻🫶
@angelaslack48432 ай бұрын
I am absolutely inspired. This sauce is going to be a staple in my freezer. It will be great for so many things. THANKS! I love your kitchen and your personal style BTW.
@millyslunch69302 ай бұрын
Wow, I just love your cooking skill, and your explanation is a top notch 👌definitely trying this one. ❤
@NanaabasKitchen2 ай бұрын
Thank you ❤️
@MemoryMundoita2 ай бұрын
Hello nana i love everything on you. You are truly down to earth.
@cirur.39342 ай бұрын
Thank you so much for this. So timely! We bought a bunch of tomatoes upcountry and now I know what to do with them. A wonderful, delicious looking recipe for tomato stew....must definitely try!
@NanaabasKitchen2 ай бұрын
I think you’ll really enjoy this recipe with your tomatoes!!!!
@wavyliketheocean34862 ай бұрын
Hey gorgeous chef 🧑🍳 oh my goodness the flavors are so fire 🔥 you are a phenomenal chef wow 😊
@NanaabasKitchen2 ай бұрын
Thank you so much ❤️
@iamginaj20 күн бұрын
Hiya, Chef! This is definitely a keep saver.. Question, would you add this to a lasagna or pasta dish?? Your hair color compliments you beautifully.
@dewdan11dnd46Ай бұрын
💕💕✨✨Thank you for your lovely video, so full of grace and flavour 🍅🧅🌿👏💞💞🌟🌟
@NanaabasKitchenАй бұрын
You are so welcome🙏🏻🫶
@benitaesq_2 ай бұрын
Sister Madam, great to see you! Do you have any recommendations for a good African restaurant in San Diego county? I want taste the jollof rice. Also, your hair style w/the color and the yellow dress look great on you!
@fredaansu-bemah53912 ай бұрын
I always like the video before I watch. So much love for our sister madam ❤
@NanaabasKitchen2 ай бұрын
Thank you so much dearie ❤️
@hannahstiles44442 ай бұрын
Ayekoo. It’s very versatile indeed. I love it. Thx❤
@sophianelson78622 ай бұрын
Thank you for this time saying recipe. Nice to have you back😍😍😍😍
@NanaabasKitchen2 ай бұрын
You’re welcome! It’s great to be back 😍
@dianakobia63602 ай бұрын
Hi Nana Thanks for sharing this recipe. Picked alot of inspiration from it Can you share where you bought your cooking pot if you are comfortable Thanks !!!
@TenaHales2 ай бұрын
Awesome video! Welcome back!😊
@NanaabasKitchen2 ай бұрын
Thank you!! 😁
@jenniferpearl41892 ай бұрын
Yummy yummy❤❤
@shakiyagotdreams22992 ай бұрын
🎉🎉🎉 I just love your cooking
@NanaabasKitchen2 ай бұрын
Thank you so much
@Shortytash2 ай бұрын
What are the cooking times and temperatures?
@realtalkyafeelmah2 ай бұрын
Love the blonde hair❤❤
@NanaabasKitchen2 ай бұрын
Thank you ❤️
@damariswambui90472 ай бұрын
Awesome recipes, awesome beautiful well dressed chef.. love U sister
@NanaabasKitchen2 ай бұрын
Thank you so much! Much love to you dearie!
@realtalkyafeelmah2 ай бұрын
❤❤❤❤
@asantesana85062 ай бұрын
🙏🏾🌻🙏🏾
@yvonnedoh64092 ай бұрын
Hello sis when are we getting a live show, greetings from Australia
@NanaabasKitchen2 ай бұрын
Greetings dear! Thank you so much for watching!!
@susannaabban42122 ай бұрын
Hello sis I love your cooking. I now make my homemade tomato paste with beetroot. All thanks to you. Go higher sis😅
@NanaabasKitchen2 ай бұрын
I’m glad to know that!! Thank you dear 🙏🏻🫶
@Queenie_gal2 ай бұрын
❤
@deejejey97122 ай бұрын
Wow those are beets they look like the Ethiopian season called berberee!
@NanaabasKitchen2 ай бұрын
I love Berbere!
@susannaabban42122 ай бұрын
Please what's the use of the beetroot you added. Please reply 😅
@NanaabasKitchen2 ай бұрын
Adding beetroots to a tomato sauce introduces a subtle earthiness and natural sweetness that enhances the overall flavor profile. The vibrant color of beetroots also adds a rich hue to the sauce, making it visually appealing. Additionally, beetroots contribute valuable nutrients, including vitamins and antioxidants, making the sauce not only tastier but also more nutritious.
@bubblefuzz2 ай бұрын
Sorry what did you mix with vinegar. I couldn’t understand. When you showed ingredients, soon after parsley, you showed a paste blended with vinegar. I couldn’t catch the ingredient. Sorry.
@sco1452 ай бұрын
It was beets.
@terezaradi15172 ай бұрын
❤💎🙏
@ninasinaman44922 ай бұрын
I miss you, sister madam, please trust all is well? 😂❤
@NanaabasKitchen2 ай бұрын
Thanks so much for watching! Nutmeg is often left out of tomato stew because its warm, sweet flavor can clash with the bright acidity of tomatoes, potentially overwhelming the dish's intended taste profile. However, it may be offered as an optional ingredient for those who enjoy a hint of spice, providing a unique twist that can enhance the stew’s complexity without being overpowering. Hope that helps.
@MrMurraymanson2 ай бұрын
You make me very nervous the way you use that knife dear😊
@rainbow36492 ай бұрын
That's the Ghanaian way. We are quite well versed with the knife. 😂
@NanaabasKitchen2 ай бұрын
I appreciate your concern! I always try to be careful and safe when using a knife, but it's good to know that people look out for each other.