What’s It Like to Compete In A BBQ Competition? / KCBS Competition Documentary !

[@joepalma2959]

I enjoyed this video, I get my kcbs judge certificate this weekend and have learned a lot watching these youtubes. the chicken and brisket looked amazing cheers

[@TomHorsmanAmateurBBQ]

Thanks for watching Joe! Congrats!

[@txfieros]

Nice! Congrats to the MadHorse!

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@daddydutchbbq]

Pretty much a spot on documentary! Congrats Brian on your call ! Great job Tom!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Kent! Thank you!

[@francesahrens1578]

Loved watching this...attended a few of these in KC before I moved. Takes a LOT of talents!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Frances!

[@nephewsque6751]

Great job fellas. Keep up the good work. Congratulations

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@whyme3286]

I did comps in my area for four seasons and it’s a LOT of work but fun and you meet nice people.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Tim! I agree!

[@EverettBBQ]

Of course the son of Tom Horsman cooks a mean pork chop!!! 😉 Love seeing Brian in action! Great video, Tom! 👍

[@TomHorsmanAmateurBBQ]

Thanks for Watching! We had a blast!

[@LouisatRshackBBQ]

Great job on the pork chops. Thanks for sharing- comps are so much fun - but a lot of work.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Louis! You are correct!

[@countryflowers1310]

Very Cool, looks Great!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! I appreciate you stopping by Country Flowers!

[@billwilson1916]

Cool Video!! I did a couple of KCBS/UBS cook-offs when I lived in Utah in the early 2000's. I also took 2nd place in the open division of the State BBQ Championship - with smoked salmon. You're right... a person can go from kindergarden to grad school in 1 or 2 cookouts!!

[@TomHorsmanAmateurBBQ]

Thanks for watching Bill!

[@jaybooth4815]

That's one proud papa! Thanks Tom and congratulations Brian!

[@TomHorsmanAmateurBBQ]

Thanks Jay! We had a great time!

[@jaybooth4815]

Looks like a blast!

[@TomHorsmanAmateurBBQ]

Yes it was!

[@ChickenFriedBBQ]

congrats!! it all looked great!!

[@TomHorsmanAmateurBBQ]

Thanks for watching! Lots of work!

[@daveoaks4444]

Great video Tom. I have been a judge with KCBS for a few years now and I am always amazed at the time, dedication and the $$$ it takes to compete. Congrats to Brian also. Looking at his turn in's I would have scored 9's across the board for presentation.

[@TomHorsmanAmateurBBQ]

Thanks Dave! I appreciate you Watching and commenting! Thank you!

[@gregbrown4136]

Where did the brisket chicken and pork finish??? That brisket box looked great.

[@TomHorsmanAmateurBBQ]

Thanks for watching Greg! No calls on any of them. Got 2nd the night before for pork chops

[@ericousleyjr9119]

Congrats Bbq Brian!! And great video Tom. As a fellow competitor they are great but a crap load of work lol. But getting a call makes it all worth it.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Eric!

[@EricPetersen2922]

Congress! 👍

[@TomHorsmanAmateurBBQ]

Ok....Thanks for watching Eric!

[@MtnMac719]

Man I used to live in E-burg! I miss the Midwest! And the Q! Out west it’s more about the sauce. :( What the heck I should be able to eat brisket, chops, steak, chicken and everything else and be totally happy without having to sauce it!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Levi!

[@davidwhittaker4173]

Hi Tom Great video, and well done to Brian Thinking of getting a barrel smoker, which would you recommend, trouble is I'm in the UK, limited to what I can get, do you rate the W.S.M thanks Dave UK

[@TomHorsmanAmateurBBQ]

Thanks for watching Dave! The WSM is a solid cooker the 22” would be my recommendation

[@RossTrittipo]

Those chicken thighs look killer. What do you do with the extra meat that doesn't get turned in?

[@TomHorsmanAmateurBBQ]

Thanks for watching Ross! Give it away

[@lchbbq]

Hey, i cooked this contest!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! We had an awesome Time!