Tonkabean Cheesecake with Chef Anslem Allette | Simply Local

In the final episode for this season of Simply Local, pastry chef Anslem Allette shows Renee a simple but oh so delicious recipe for Tonka Bean Cheesecake drizzled with a rum infused caramel sauce!
You can get in touch with Anslem for orders on specialty cakes, pastries and other baked goodies. / allette.thechef
/ anslemallette
Full Recipe: bit.ly/2HcWtsA
Instagram: / eatahfoodtt
Facebook: / eatahfood
Twitter: / eatahfood

[@johannaandrews4122]

wow love this. love how it was so real and exciting . Great show

[@lisamarcano3585]

Amazing use of tonkabean. You hardly hear about this fruit anymore. Creative and great use of our local fruit.

[@pataladin6519]

Great recipe. I'm definitely going to try this. Looks delicious,thanks for sharing and looking forward to seeing you in the future. 😘

[@KarleneA380]

Another great video and recipe Renee! That rum infused caramel sauce.. in a word, YUMMY! Can't wait to see what you do next season. Keep up the great work ! 😀

[@reneeandrews4802]

We share the same feeling towards the caramel sauce 😍. Yes stay tuned and PS great last name 😉

[@KarleneA380]

Yes, it is a cool last name isn't it? 😃

[@triniguy88]

I like how i watch this episode and believe i can make one! lol thanks Ren!

[@rosedookie2760]

Love making cheesecakes, looks so delicious and topping it with your rum sauce makes me want a piece right now lol. Thanks for sharing

[@reneeandrews4802]

Rose Dookie yes it's heavenly !! Give it a try and let me know how it turns out ☺️

[@nicolebaboolal7384]

Can't wait for the next season....i do enjoy yr show

[@reneeandrews4802]

Nicole Baboolal Hey Nicole! Thanks for the love❤️ we will be back soon!

[@tiig08]

This looked absolutely great I’m definitely going to try. What about baked ziti cheesy 🤗

[@MilicaPetkovic]

Renee, thank you. My favorite, cheese cake. Great recipe.

[@reneeandrews4802]

Milica Petkovic hey Milica! Ah must try!!! Enjoy

[@josephadams443]

Clean and professional video plus you said RUM. I’m like a pirate for rum.

[@roxanne4290]

I love cheesecake! Mmmm

[@27thAve]

Cheesecake is my fav so I must try this even though Tonka Beans are hard to come by in the US. I love the bloopers at the end, y'all be having fun man. Hurry up and come back with the next season!!

[@reneeandrews4802]

27thAve hey! Well hope you find some because I know you d love this recipe! Yes we will return soon! Thanks for always tuning in ❤️

[@thecook8964]

Amazon

[@user-vg2vs4ls5f]

Aslem if he has Grenadian roots Even though he's a Trini we're related im a allette and its a rare surname and all the allette s that ive found have been related when researched so well done cuz

[@Oneka47p]

Nooooo don't leave us lol. This KZbin channel was great hope you come back soon.

[@eatahfood]

we'll be back before you know it! :)

[@reneeandrews4802]

Yes stay tuned !!

[@stephaniegeorge9902]

Nice

[@hannahali3772]

What size pan did you use??

[@CharissaHarewood]

Hi Renee! Do you have to wait for the Tonka fruit to dry and wrinkle before removing the bean? Would it compromise the flavour? Or can you just cut open the fruit and use it as is?

[@reneeandrews4802]

Charissa Harewood Good question ! Yes you would have to dry it. I have never really interacting with the fresh fruit but yes dry it and try it

[@CharissaHarewood]

Thank you...will do =)

[@trinidior]

This is just wat I want to know .... I’d say take it out and sit it out to dry but I heard it’s amazing like a cross between cinnamon and vanilla pods ..

[@73005]

Love this but what’s a tonkabean??

[@seygra20]

where do u get tonka bean?

[@eatahfood]

You can get them in the market by any vendor selling spices

[@jenniferali3933]

Looks delicious. How did u take it out of the foil pan?

[@eatahfood]

You have to let it cool and chill and it will separate from the sides of the pan.

[@azamfarahani9697]

Please give measure of materials

[@hellacooook]

What does tonka bean taste like or describe the aroma :)

[@flowerh691]

It has an aroma like vanilla but more nutty and slightly spicy

[@glindabustamante447]

Tonkalicious! Delightful

[@gamerchick2524]

About to try this cheese cake but I have just a few questions before I do . This will be my first time ever making a cheese cake so it's really nerve recking .Is it possible to switch out the tonkabean for something else or just leave it out completely to make a plain cheese cake with the rum caramel sauce ? And would the cream cheese need to be room temperature ? I've watched a million and one videos in preparation to make a cheese cake and so far a lot of them says it needs to be room temperature and you guys didn't specify so I didn't want to assume . Also in the video u said to use 1 1/2 cups of sugar but your full written recipe on your website say 1/2 a pound I googled searched the conversion of pounds to cup and it says 1lb =4 cups so now I'm confused is it 1 1/2 or 2 cups ?

[@triniguy88]

TIP: Watch the bloopers at 2X speed XD

[@eatahfood]

HAHAHHAHAHHAA!!!

[@chandramaharaj6597]

Jesus loves you and cares for you.. He is coming soon..

[@evildjinn9]

The tonka bean is actually toxic in large infused doses. Even in small amounts, I wouldn't recommend using it in food.

[@terriedwards3246]

Nice