Top 10 Common Foods You're Eating Wrong!

[@drekberg]

😹😺😻Watch more videos on what to eat or avoid: 🔷 Top 10 Foods You Should NEVER Eat Again: kzbin.info/www/bejne/i561eWmpq56lpKM 🔷 Top 10 Healthy Foods You Must Eat: kzbin.info/www/bejne/fGjKdXypnchgiZI 🔷 Top 5 Best Fish You Should NEVER Eat & 5 Fish You Must Eat: kzbin.info/www/bejne/ZpnHh6Owq7GVj9E 🔷 Top 12 Worst Foods You Should NEVER Eat: kzbin.info/www/bejne/oWSocmqKhbx3oLc

[@freesaxon6835]

Dr.Sten..... you just HAD to do it, didn't you ! You saw Dr.Bergs flashy on screen board 🤔😆... and ' one upped him ' 🤣😆🧐🤣

[@svr5423]

Thanks! You (and similar youtubers) helped me a lot. Lost over 15kg so far this year with OMAD and low carb and I'm feeling really healthy and fit and also don't feel the pressure to constantly eat something every few hours. There are so many exciting and often simple dishes to cook and eat with all the healthy ingredients available.

[@sinusnovi3826]

1:24 like nuts oats should be soaked too. Because of phytic acid.

[@hookmasteryt]

So I learnt that I should consume tuna in moderation but I have a question. Should I buy raw milk, is it like the healthiest type of milk or is it okay with 3% fat milk?

[@JohnDoe-zb7dz]

If you're boiling or scrambling eggs you're eating them wrong. Very hard to digest once you harden the yolk. The whites don't have this issue.

[@CayenneGT]

Timestamps: 10. Oats 0:19 9. Lectins 3:45 8. Peanut Butter 6:28 7. Hemp, Chia, Flax Seeds 8:21 6. Nuts 11:21 5. Mayo and Dressing 17:24 4. Eggs and Chicken 19:57 3. Fish 21:51 2. Meat 23:30 1. Milk, Yogurt & Dairy 25:20

[@Itsme-e5j]

Thank you

[@garnster]

You forgot the cat :)

[@garina234]

Thanks you

[@Coopogers]

Doesn't help/save time... How are we eating these things wrong?

[@josefkopacz1144]

Don't eat at all.

[@pete_k]

Dr Ekberg speaks perfect english (IMO, I’m not native), but for some reason the way he pronounces ’body’ always makes me smile, and also reminds me that he’s from Sweden.

[@mariatereziagallo5302]

Yes, I also find it cute.

[@Alander8]

Thanks @ Atharva Joshi 10. Oats 0:19 9. Lectins 3:45 8. Peanut Butter 6:28 7. Hemp, Chia, Flax Seeds 8:21 6. Nuts 11:21 5. Mayo and Dressing 17:24 4. Eggs and Chicken 19:57 3. Fish 21:51 2. Meat 23:30 1. Milk, Yogurt & Dairy 25:20

[@peryalcala]

Just watch the whole video is very informative.

[@Elizabeth-cp1jp]

So you miss doughnuts and I need to buy raw milk for me.🎉 I love your content it is Very helpful. We can eat just need to as safe as we possibly can. Thanks!

[@Tony-lm5zs]

This was already posted 6 months prior o you Alex. Be original instead of copying others comments

[@Alander8]

@@Tony-lm5zs That's why I wrote Thanks @ Atharva Joshi first😉

[@Tony-lm5zs]

@@Alander8 thankfully you didn’t get a ton of likes like that other one copy cat

[@lmyers9999]

I grew up on a Dairy Farm and ate unpasteurized non -Homogenized milk and full fat type 2 cow products for my first 20 years... as did everyone in our farming community during the 50s... NO ONE died of infection.. no one had allergies....Eggs from pastured chickens and pigs..lard...bacon... on and on... My Grandmothers lived to be 96 eating this way... Our cats and dogs also ate raw milk..no problems

[@jhask64]

But you don’t understand… you mere peasants know nothing about science and health like the far reaching government organizations that thrive on controlling us. 🤣 ( do note my sarcasm)

[@m.toddbounds3008]

You all bodies were also accustomed to eating that way. Your bodies had adjusted to those microbes. Raw milk is very protective generally.

[@YesikaDelaCerda]

Oh you guys ate the way We humans were meant to eat. All natural and away from the pollutions from a city along with its fast and processed food to cope with a fast lifestyle no time to eat natural…

[@Anne-ek6ty]

21st century, Nature has been tampered with too many time. 😳 In search for nontoxic foods custom for my health and dietary lifestyle. 😢 Peace be with us all. 🌻

[@Dick_Justice_304]

Wonderful

[@prichardgs]

Dr-E I started following your advice a year ago. Type II on meds. Now down 60 pounds, blood sugars in the 100's and GKI index stays in the moderate range, and NO MEDS. Thank you Sir for making me smart.

[@drekberg]

Thank you @prichardgs. Congratulations. You were already smart otherwise you would have stuck with the information. 😄

[@zinnia3684]

Could you use homemade lard in your mayo melted with egg, mustard, lemon and salt. I’m going to check it out

[@Marla1503]

А что вы ели если ничего нельзя😮,траву

[@CrispyGuestHouse]

🎉xgenio

[@virginia2007]

😅​@@drekberg👍👍👍

[@ilenegallo374]

Going grain and sugar free improved my health in so many ways! Besides normalizing my blood glucose and other numbers, I lost 50 lbs, gained flexibility and lost pain in my back and joints! I am amazed and grateful for all of these videos that literally changed my life!❤️❤️❤️

[@geo15304]

What about millet? Thanks

[@michellejirousek977]

Ditto!!!!

[@amelsabri469]

You did keto diet?

[@jaym9846]

Why were you eating sugar?

[@ilenegallo374]

@@amelsabri469 keto then carnivore when I found out my body my body doesn’t tolerate any carbs! It’s a process!

[@mariasacabin5234]

1. Oats 2. Lectins 3. Peanut Butter 4. Hemp, Chia, Flax 5. Nuts 6. Mayo and Dressings 7. Eggs and Chicken 8. Fish 9. Meat 10. Milk, Yogurt & Dairy

[@lourdesajramos6774]

😀 Thank you so much for this list !!! This is much appreciated !!! 😍😘

[@chantalhaugen9028]

Then we haven't much left to eat! 😠🥴🙄

[@latiumful]

@@chantalhaugen9028 It's not just a list of foods to avoid

[@YeshuaKingMessiah]

But this vid is rly worth watching beyond the list Unusual but it is Watch it Very good discussion!

[@runeoveras3966]

@@chantalhaugen9028 ? Not much left to eat?

[@centinela24542]

🎯 Key Takeaways for quick navigation: 00:00 *🥣 Los copos de avena procesados, como los de avena rápida, tienen un índice glucémico más alto que los de avena cortada, lo que puede afectar la rapidez con la que se descompone en azúcar en la sangre.* 04:02 *🍅 Algunos alimentos ricos en lectinas, como los tomates y las berenjenas, pueden afectar a personas sensibles, pero para la mayoría no son problemáticos; se recomienda cocinarlos bajo presión para reducir su impacto.* 06:39 *🥜 La mantequilla de maní comercial puede contener aditivos dañinos como jarabe de maíz y grasas trans, mientras que la orgánica y sin procesar es una opción más saludable en moderación.* 08:33 *🌿 Semillas como cáñamo, chía y linaza son ricas en omega-3, pero sensibles al calor y la luz; se recomienda molerlas frescas y almacenarlas en frío para mantener su calidad nutricional.* 11:32 *🥜 Las nueces contienen una variedad de grasas, algunas sensibles al calor; se aconseja remojarlas para neutralizar antinutrientes y luego secarlas suavemente para preservar sus nutrientes.* 17:12 *🥗 Los aderezos comerciales como la mayonesa pueden contener altas cantidades de omega-6 y estar sujetos a procesamiento químico; hacer tu propia mayonesa con aceite de oliva extra virgen o aguacate es una opción más saludable.* 19:59 *🥚 Optar por huevos de gallinas criadas en pastizales puede ser más beneficioso, ya que tienen acceso al aire libre y una dieta natural; verificar el origen de los huevos es clave para garantizar su calidad.* 22:06 *🐟 Es preferible evitar el pescado de piscifactoría debido a la calidad inferior y los problemas de salud asociados; elegir pescado salvaje y de bajo contenido en mercurio, como el salmón y las sardinas, es una opción más saludable.* 23:51 *🥩 La carne de animales alimentados con granos puede ser rica en omega-6, lo que puede causar inflamación; optar por carne de pasto puede proporcionar una mejor calidad nutricional y evitar el sufrimiento animal.* 24:18 *🥩 La carne puede ser saludable si es de pastoreo y se trata humanamente.* 25:18 *🥛🍨 Existe una gran diferencia entre la leche pasteurizada y la leche cruda transformada en productos lácteos como yogur o kéfir.* 26:40 *🥛 La pasteurización destruye las bacterias beneficiosas y enzimas de la leche, pero convertirla en yogur o kéfir puede restaurar algunas de estas cualidades saludables.* 27:09 *🥛 El yogur auténtico debe tener un sabor agrio, lo que indica la presencia de bacterias beneficiosas, mientras que los productos lácteos con sabor dulce pueden carecer de estas bacterias y contener demasiado azúcar.* 29:00 *🥛 El yogur comercial con alto contenido de azúcar puede ser perjudicial para la salud y anular cualquier beneficio potencial. Es importante evitar productos lácteos cargados de azúcar o endulzantes artificiales.* Made with HARPA AI

[@zetaluz3448]

se agradece el esfuerzo ..muy claro todo gracias

[@LorenDepo-e5n]

Muy agradecido 😂

[@debbiereyes1688]

Thank You! Gracias!

[@RakeshPatel-zy3mo]

I love watching Dr Ekberg’s videos , because no matter what the subject, he explains with logic reasons . But more importantly in language which an ordinary man understands. Please Dr , keep it the same way in future.

[@Gundelikk]

And with no sarcasm unlike Dr. Berg.

[@carneffen8222]

Love your videos Dr.Ekberg! Thank you!! I am living in the wonderful mountains in the south of Brazil. I came from Michigan a year ago. Most of the subjects you are showing are still a common place here. Our cows only eat grass, we have many olive oil farms, hens run freely all day long and they only go the henhouse at night due to the predators in the area. The region of Minas Gerais has a mild weather all year round and one of the most famous products they have here are dairy products. The soil is super rich and we fertilize it with the organic cows manure. The water is fresh clean mineral water and is plentiful all over the place. Our farm has 7 springs. Coming from Michigan this is a big a change. 🙏🙌

[@zerotoleranceforsataniceli4794]

Wow! You're in heaven ! Any room to join you !!?? 😃😇

[@1Hope4All]

Wow that's awesome! So happy for you! Wish I could just up and move over there.

[@bernadettelafave4710]

Sounds like Paradise !! ❤️

[@Worthrhetime]

Wow that’s a great place, congratulations. I am originally from Michigan, north of flint … Colo for the last 20 years or so …

[@yasmeenyasin3479]

That is absolutely amazing, I was born in the state of Santa Catarina in Brasil, I moved away when I was young, so you are from the US originally? I have been in Ohio for most of my life, two of my brothers also born in Brasil, we have been dreaming of going back to Brasil, Im happy for you, would like to know how you found out about the land you live in?

[@johnmanley8724]

Hello Dr. Eckberg. 5/7/23 today is 30 days since making a radical dietary change “normal” to LCHF w/ IF and ACV with each meal. Additionally I have begun walking daily and lifting weights again for the first time since high school. 4/7/23 at 49 yrs old, I was 5’8”, 297 lbs, w/an a1c of 13.2. Dr visit Friday 5/5/23 saw 277 lbs, a1c of 10.1. You know that’s a 90 day average, so the doctor really needed some persuasion to even test me again. So in 30 days my a1c dropped 3 points! Thanks to you sir. I also had the unfortunate side effect of losing 20lbs? Can’t seem to find it anywhere? Next visit scheduled for 7/7/23. My goal is a1c of

[@cherylkeithley7303]

😃 I am so happy for you & excited for your journey. The truth about food will set us free. 👍👊🎉❤❤❤

[@roseother8306]

Very happy for you. Stick with it! Your life is worth it!

[@luxvibrazionidiluce3625]

🎉complimenti 🎉le auguro coraggio e determinazione!

[@doncastella2814]

Keep up the good work. To your health!

[@igypop.]

keep going brother..

[@RobertRichterParks]

Olive oil, dijon mustard and lemon makes a wonderful dressing

[@mattdamon9326]

I like the sound of that dressing. What's the ratio of the oil to the lemon juice?

[@RobertRichterParks]

@@mattdamon9326 Sorry no ratio. Just go with it and make it as you like it.

[@robrenhar]

Add horseradish and Chalula to that😊

[@syrus3k]

lemon is fantastic at enhancing foods.

[@ZanyuanWang]

@@RobertRichterParks我

[@andydufresne1602]

Dr. Ekberger is simply the most knowledgeable doctor on KZbin

[@drekberg]

Thank you Andy Dufresne. I really appreciate your feedback and so glad that you liked it. I don't think I necessarily know the most, but I try to know as much as possible about the things that matter to our health. The purpose of my channel is to explain things better than other channels and help people understand the principles. I spend so much time on it because when we get "the why" and the mechanism we become empowered for life . Comments like yours makes it all worthwhile. 😄

[@lynnes5561]

Elberg!

[@christineparsons2384]

@@lynnes5561 Ekberg.

[@Smoothblue90]

Ekberg!

[@pete_k]

He is great! But for me he is number 2 - definetely no pun intended :) ! The reason he’s not #1, is that he, like so many other health gurus, seems to ignore oxalates which have been a huge issue for me.

[@3751642]

Thank you Dr Sten! You have changed my life in a profound way. As I responded to another of your videos, I have improved my health in ways my doctor cannot believe. I have continued to avail myself of your sage knowledge and have benefited even more. I share your videos in order to help my friends and loved ones to come to know you. You are my health Guru. Wish I could thank you personally!

[@kashdevingle]

Same thing for me

[@KimTebrok]

Eggs. Born on a small farm our bantams who roamed freely, scratched around the farm & garden for insects, etc, etc. Their diet was supplemented by a few hen pellets. The fox killed them 😱 That aside, the eggs had orange yolks. Tasted amazing. Drank raw milk too, with gorgeous natural cream. I’m 68 & on zero medication. It’s more complex than that, I know.

[@lloydhlavac6807]

I've seen cartons of eggs in the store with the claim "100% vegetarian fed" as though that is something good. 😠

[@idahopotato5837]

@@lloydhlavac6807 yep. My chickens roam the yard eating up lots of bugs and kitchen scraps. Orange yolks.

[@CinHalCedHerChance]

There's a reason why eggs are not labeled as "healthy" or "nutritious", because they're not and if ever taken to court by anyone, it can be proven with science that they are in fact bad for you and that person/company who sold you those eggs under the guise of "healthy/nutritious" would absolutely lose a legal battle. I mean, unfertilized chicken periods, healthy? 😂😂😂😂

[@lloydhlavac6807]

@@CinHalCedHerChance I just now finish eating 3 cooked unfertilized chicken periods. Yum! 🤤

[@CinHalCedHerChance]

@@lloydhlavac6807 Your stomach and body, not mine lol

[@ew46gct]

you can still purchase whole raw milk from a dairy that have certified cows. these cows are tested offen. as a very young kid my father would be milking the cows, before we got the auto milkers, he would squirt the milk from the utter up at my face and i would try to get the stream in my mouth but my face would mostly be covered in milk. I never got sick from raw milk.

[@BrotherYarmoth]

It's so wonderful that Dr. Ekberg explains the relativity of meat products. Instead of just taking the pop-science route of blurting out "MEAT BAD. EAT VEGGIES". He also explains why some veggies aren't as amazing as we may think. Another eye opening video from the good doctor!

[@CinHalCedHerChance]

There's a reason why eggs are not labeled as "healthy" or "nutritious", because they're not and if ever taken to court by anyone, it can be proven with science that they are in fact bad for you and that person/company who sold you those eggs under the guise of "healthy/nutritious" would absolutely lose a legal battle. I mean, unfertilized chicken periods, healthy? 😂😂😂😂

[@Mantis858585]

How much can you barbell bench press?

[@CinHalCedHerChance]

@@Mantis85858565x10 reps 4 sets, if I go to failure, I push the next 2 reps are roughly 4-8 reps, naturally using priority principle. If it's my 2nd exercise starting weight drops by 10 pounds and I'm at 55x10 reps.

[@jasonmajere2165]

I find the vegan channels, ‘debunk’ videos funny.

[@Mantis858585]

@@CinHalCedHerChance yeah, you need to eat some eggs. You need cholesterol to transfer free testosterone.

[@kariblackwood5811]

My uncles had dairy farms for years. When we visited we always drank raw milk and it was SO good! My Dad was military and we lived in Puerto Rico in the early 70’s. We bought milk at the grocery store and my Mom broke out in hives. Nobody else did. Found out later the milk contained penicillin which my Mom was allergic to.

[@suemcdermott2947]

My dad had the same problem

[@stellasternchen]

Buy organic milk. Antibiotics are not allowed there except if the animals are sick. Raw milk contain harmful bacteria and every time you drink it, you play the lottery if you infect yourself or not.

[@illiniwood]

That's terribly dangerous. Not only does an allergic reaction to Penicillin cause hives, but can also cause the lungs to collapse if not treated in a timely manor.

[@JohnPatrick-pv4bd]

Greetings to you, how are you doing? I Pray this year brings you great Joy, Happiness, Love and Peace to you and your house hold. The words you commented on this video is so amazing you sounds really great. Am John Patrick from Nashville Tennessee, where are you from if i may ask?

[@simongrech6433]

Best advice ! Thanks Dr Sten Ekberg ! Following from Maltese Islands ...3 years on keto today , reversed type 2 diabetes...thanks to you !

[@jonhinson5701]

I keep my flax seeds and chia seeds in the fridge in a whole state and i soak 4 teaspoons in spring water and then add cinnamon, black pepper and turmeric and run it through the blender and drink right down with a full glass of water.

[@markantrobus8782]

Try food combining. Fruit for breakfast minus banana (starch). Proteins (25% protein chick peas, mung, lentils, black eyed peas, full protein eggs, goat cheese etc) in day with double or triple or more fibrous green veg (potato is not veg but starch) - have salads, and have a starch for fun (since carbs in beans 70+%) in afternoon evening with again lots of veg fiber. Avoid heavy food at night.

[@salvatorepuccini4261]

The breakdown of the size of an oat and how it cooks more quickly and breaks down quickly. Like a big log vs a twig. Very helpful analogy! Brilliant!

[@datadude295]

Hey Doc had an idea for a video that I personally would find beneficial: A video for someone who has been living very unhealthy who just wants a fresh start, what would be a “starter kit” grocery store trip that contains enough balanced foods for meals and snacks for maybe a week to try and start with a clean slate on life? Like imagine I throw out my entire fridge and delete my food delivery apps and just want a completey fresh start. I think that would be an awesome watch.

[@johnrice1943]

I'd like to see a video like that too

[@kmt.4972]

³

[@timjohnson1199]

No sugar, less processed.

[@aliciaalvarez1857]

Usemos el sentido común. Respetemos nuestro cuerpo, usemos lo que la tierra nos da al natural incluido algunos animalitos 😉

[@lauram5943]

A good start at least would be to stop buying processed foods. Start buying real, whole food (fresh, dried or frozen) like whole vegetables and whole fruit that you need to wash and prepare. Similarly, buy whole or visibly identifiable pieces of animals/sealife/birds Eg, eggs, chicken portions, fish fillets with the skin on etc. Avoid foods that aren't whole plants or animals/portions of animals. Avoid all additives, whether they're "natural" or not. Make your own condiments etc from scratch. Avoid foods that you're sensitive/allergic to..Avoid canned food. Avoid eating out or getting takeout food. There's waasy more but just as a starter if you can get into the habit of eating what humans are designed to eat would be a good start although eating food types that your ancestors ate if possible and eating seasonally helps..

[@daleval2182]

I was type 2, due to this good advice not anymore,as long as i never go back, my carbs under 20, lots of proteins from meat and fish, i dont want any lectins, and oxalate, staying Ketovore, down about 30 lbs, no more meds , pain way better, i didn't realize how bad my condition was till i followed a real food plan, Thanks Dr .E

[@darkdeven2389]

You don't use insulin anymore as in pen and needles?

[@daleval2182]

@darkdeven2389 that's correct not needed no carbs then no insulin or pills that simple, I went from 85 units to 0 units in one week, that simple, eat 100% keto and try stay active as my legs allow

[@wendyscott8425]

Where I live, I can get raw milk (for people) at Sprouts produced at a regenerative dairy farm near where I live. I've been drinking it for a couple of years now. It's really delicious though I only have a small glass with dinner and however much I need on my keto-type cereal, which is really just nuts, seeds, and coconut. It usually tastes fine even after the use-by date. I also get raw cheese (grass-fed), and sometimes I even make my own yogurt, which is pretty fantastic. I don't think dairy is bad for most people, and at times it really hits the spot.

[@victoriachampion9836]

I have a condition called Alpha Gal. I am severely allergic to pork, beef and shellfish. From a tick bite. I have had since 1977. I am to start chemo in September and really would like to know what I should be eating during this process. Thank you. Love your videos

[@smarandadominte]

You can waterfast. Dr. Berg has a video on this. Check it !!!

[@metaspherz]

This channel is very helpful. I have learned a lot about the foods in my diet and how they affect me. I am 73 and thanks to this channel I hope that I have many more healthy years ahead! Thanks, Dr. Ekberg!

[@zatoichiable]

IF we listen to all experts we are left nothing to eat...

[@pipscooter9201]

😂

[@mr.dillon2675]

That’s why you eat for your blood type

[@Maxup1966]

Bless your food and eat in moderation.

[@Khyboh]

I swear, it’s so discouraging.😩

[@freelineinafreeworld5980]

Yes thats so hard and makes me confused 😮

[@violetto2057]

There is so much golden information here. I encourage anyone to watch the whole thing, even if not all at once. Seriously, it's your health, and literally no one else is going to give you this info. Thank you doctor. I live in Palestine. 👋🇵🇸

[@paultaylor7691]

I'm a 66yr old Englishman who for decades, has been overweight despite listening to Govt & medical advice regarding diet. Most of this time was pre-cellphone or internet of course, so we had to take the knowledge of the time as being factual. Since around 2016, after moving to the US & living here for a number of years (and getting heavier!) I began looking into diets again, after many types I'd tried back home. I began with Nutri-slim which was both costly and not especially successful and this prompted research online and finally to this site. Following & learning these principles has been nothing short of miraculous. I still have weight to lose after being Keto & IF but just lately on OMD, I'm trying carnivore and it appears to have kick started weight loss again, at no loss of energy or any hunger pangs. I'm due to return to the UK before year-end and will have much less choice of foods which are 'normal fare' in the UK but I can recognise that 'more' doesn't mean 'better'! I've learned so much from Dr Sten Ekberg's videos and grateful for his knowledge, although I'll never get to his level of fitness, I feel!

[@frankstonsafranek4454]

Thank you for sharing this with us. Your take on food and eating, highlight how different a simple meal can be compared to the “conventional” way to eat it. Also the impact on our body is massive! Thanks again for your efforts to change many people’s life for the better! 🤗

[@drekberg]

You are welcome Frankston Safranek. Thank you for watching. 😄

[@monhut6124]

Lovely Czech last name! 👍🇨🇿

[@SweetChicagoGator]

​@@monhut6124 Slavic girls are pretty ! especially, Romanian and Ukrainian !! Haven't met a chechia girl yet. 🥰

[@mioreskovic4555]

Dr. Sten Ekberg I moved from Boise Idaho to Serbia Europe. 10 years ago and was eating only meat some bread i am pretty healthy. now wife had 2 kids and we both started watching your videos you have thought us so much and we are sincerely greatful, we teaching our 3 kids about healthy ways and eating as well, thanks to you.

[@stevewhalen6973]

Thanks Dr. Ekberg , I was buying preground chia seeds since I know that the bodies digestive mechanisms can't digest thru the seeds shell to extract the nutrients , but not anymore . I will use my 1 cup coffee grinder to grind whole seeds from now on . 14:21

[@BeefNEggs057]

Don’t eat seeds. Full of toxic crap. Just try life without them. You’ll see.

[@margaretfrankiewicz5754]

When it comes to Dr's, I think Dr. Ekberg is my favorite, because he's amazing at explaining things, knows more than my personal Dr. And - makes me look like a Diabetic Survival genius in front of diabetics. 😂 I have probably logged 100 hrs or more of Dr. Ekberg over the years. Thank you for breaking down everything, Dr. Ekberg. I love bragging about you, whenever the subject comes up.

[@JohnPatrick-pv4bd]

Greetings to you, how are you doing? I Pray this year brings you great Joy, Happiness, Love and Peace to you and your house hold. The words you commented on this video is so amazing you sounds really great. Am John Patrick from Nashville Tennessee, where are you from if i may ask?

[@thomashughes4859]

6:09 - pressure cooking is not only interesting in its physics but in its properties. At 1 bar (atmospheric pressure), water can reach 220 F. It also has 50% of the solvent power of alcohol, which is why it penetrates foods so deeply. It disables lectins, and it makes meat very tender. Just tossing this out there for whoever might be interested. 😎

[@jessicajahn4005]

I'm interested...thanks for the toss out!

[@thomashughes4859]

@@jessicajahn4005 😁

[@malindadenlinger882]

Do you have a recommendation on a good pressure cooker?

[@thomashughes4859]

@@malindadenlinger882 I've had an Oster I bought in Mexico (COSTCO) 15 years ago, and I use it all the time. When I went to the US briefly, I bought a Farberware, which I've now had for 6 years. I use it for making larger quantities of meat (barbacoa and birria, which are super keto friendly). Either of those two electronic brands have done me well.

[@malindadenlinger882]

@@thomashughes4859 thank you :) I’d like to get one, but don’t know much about them. Have you ever canned meat?

[@x.y.7385]

For mayo i use Chosen Foods. Is that good? No seed oils: Ingredients: Avocado Oil, Filtered Water, Egg Yolks, Organic Whole Eggs, Organic Distilled White Vinegar, Organic Mustard (Distilled Organic Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Salt, Organic Rosemary Extract. Contains: Egg

[@MartenKrueger-sx4me]

That actually, seems to be the right ticket! I am well versed in all the ingredients,, the only ingredient that I would ever be concerned about would be salt....however the lower down the list of ingredients, the better for the health, I will say, 100% you are using a very good mayo👍 Matter of fact I will try and find some if available in my area, where do you live? I am in Northern Colorado.

[@BeefNEggs057]

@@MartenKrueger-sx4mesalt is a very necessary electrolyte. I eat tons. My BP is perfect. My BP was very high before I reduced my naturally produced insulin with a very low carb diet. No meds anymore. Recommend.

[@BeefNEggs057]

I like this one too and I had almost given up on mayo since it’s all full of soybean oil. Feel terrible on reg mayo. Feel fine on chosen foods mayo.

[@BeefNEggs057]

@@MartenKrueger-sx4me It’s sold at Walmart now.

[@haroldwalma255]

To keep the oil from separating again, once you have stirred the oil back into the peanut butter, store it in the refrigerator. Let it sit out for a bit if you want to spread it on something, but store it in the fridge.

[@johnricharddowling3276]

I like to separate the oil and peanut butter. I like to put the butter in a milkshake, ( I fortunately have access to unpasteurised) with almonds, a few raisins or a date. Then the oil I like to use on a Chinese style stirfry and use it as a dressing after cooking. Delicious! 🙂

[@downbntout]

And put it back in the refrigerator ua different way each time, like upside down, on its side, on its other side, etc

[@maureengreen8240]

HOW DO YOU KNOW IF YOU ARE SENSITIVE TO LECTINS? IS THERE A LAB TEST?

[@maureengreen8240]

YEAH YOU!!! YOU HAVE PERFECTED YOUR STORY BOARD & MARKERS. Please do at the end ANNOUNCE "LET ME STEP ASIDE SO YOU CAN GET A SCREEN SHOT

[@IzthatafaC]

I only buy peanut butter made from 100% nuts. A good stir is good though to mix the natural oils back in.

[@davidcarter1313]

You simply cannot find better Health advice than a real Doctor that understands how nutrition is the key to wellness and really enjoys spreading the word. Thank you Dr Ekberg!

[@2Truth4Liberty]

How does nutrition vary based on how a chicken is treated?

[@judylloyd7901]

@@2Truth4Liberty Free range, organic hens eat bugs etc. Their health is better because they are not fed antibiotics and rubbish food, and they experience sunshine and fresh air as well. Consequently their eggs have a higher level of nutrients and no chemicals. It's not new knowledge that women who want to have children are told to get their own bodies healthy first, because it increases their chances of having healthy babies. Why would we think it would be different for animals?

[@2Truth4Liberty]

@@judylloyd7901 I am not talking about health of a chicken so much as human nutrition, that is, nutrients in the meat of the chicken that a human body will begin to process when eaten. The human body has no idea that the meat/(blog of material) came from a chicken let alone whether or not it was healthier chicken than other chickens. So, back to my question.... The human body begins extracting protein/nutrients from the meat of a healthier chicken and a less healthy chicken ... exactly WHAT DIFFERENCE is there is the protein/nutrients that will be extracted from one versus the other? You say "higher level of nutrients and no chemicals". Can you be more specific about the difference in "level" and more specific about what "chemicals" you mean? Thanks.

[@monicaquerrien6478]

@@2Truth4Liberty For instance, organic chicken can contain a higher amount of Omega-3 than conventional chicken due to their diet. If you want to know the exact amounts, you would have to look at studies specifically geared towards measuring that. Also, if chicken was raised in poor conditions, the probability of getting sick (e.g. salmonella) increases. Sure, our bodies can take nutrients from even junk food, but it's the source quality that dictates the quantity of nutrients.

[@2Truth4Liberty]

@@monicaquerrien6478 I agree it would have to be studied to have evidence of difference in the nutitional content based on how chickens are raised. The point I'm making it that a claim is made without any evidence. THat organic chicken CAN contain a higher amount of Omega-3 doesn't mean it actually does nor does it address with the absorbtion of said Omega-3 by a human would be different. This is effectively like the claims made about grass-fed beef, yet there is no evidence of a quantifiable difference when it comes to human nutrition. Yes, there is an INTUITIVE idea that better care (or grass-fed) would be better in sofar as a human body absorbing more nutrients from the product, but, in the end, that can mean a person spending LOTS MORE MONEY on something which may not really even make a noticeable difference to their health (thus, wasting money that could have spent in much better ways).

[@debd1250]

Exceptional education that should be taught to all. Thanks for your generosity to share this and your other life saving videos Doc! You deserve a Nobel Price. You’ve changed my life and so many others. Thanks with tremendous gratitude. May you be blessed 🥲

[@sandrawestley4193]

We don’t get pasture raised eggs, in the UK I expect the cheap eggs are raised inside, we get free range, I always buy the best eggs, they are expensive but they taste lovely. I think most of our animals are grass fed I. The UK I’ve never seen any living in enclosed barns. We can only buy pasteurised milk and yogurt, I think in the UK raw milk is against the law, and we like Greek live yogurt plain

[@RogueOntheRoad]

I quit using Mayo and salad dressing at home. Instead I take an avocado and mash it and add seasonings and enough water to make it runny enough to mix in the salad. The other choice for making dressing is beans such as refried bean dip. A combination of the two works also.

[@Zeus-rq5wn]

Olive oil and lemon juice?

[@margaretr5701]

@@Zeus-rq5wn That's my go to, quick and easy.

[@happyday868]

Dr. Ekberg tells us the reasons scientifically in a manner we can absorb besides his knowledge. It's so rare. We are lucky we live in the same century. I'm grateful.

[@aryanz66]

You can buy unpasteurized milk and yogurt in Iran, from everywhere! tho we always boil the milk first (Malta fever) and most people prefer yogurt before it is very sour

[@ketacombs36]

Love your videos and share them. Especially with a sister in another state with multiple issues especially soft bones. Thank you for sharing this information ❤

[@derekholmstrom3648]

I tried the three day fast Dr. Ekberg prescribed but forgot to mention to wear a diaper on the second day because some farts can be eye openers 😬😁👍🇨🇦 I lost about 7 to 8 pounds and felt very good afterwards ! Love your videos Doc ! Keep them coming !👍🙏🇨🇦

[@tomsd8656]

This is highly accurate. Commercially processed food is overall not good for your body. I just happen to have a really sensitive digestive system as I aged. I had no problem in my younger days, then became lactose intolerant, gluten sensitive and now so many commercially processed food would cause bloating. I can eat fruit, vegetables, sushi, rare steak without any problem, but just a cookie or a donut would cause a lot digestive uneasiness, bloating. Just one donut would cause pain and gas all day long.

[@lonamarilyn1755]

How is it that this brilliant doctor, with such informative KZbin lectures on earthy foods and nutrition, only have 2.2 m subscribers! Thank you Dr. Ekberg

[@i1pro]

When I started watching, he had 120k lol. Not too long ago. I shared him because he speaks the truth in a simple way.

[@Myrslokstok]

Yhee should be mandetory at school for many reasons.

[@TolisDokianos]

Hi Lona, good question. These days, the number of subscribers is not as important an indicator of how successful a channel is. In fact there are other metrics we need to consider like how many hours of Dr. Sven's videos people watch. That is more relevant. Suffice it to say, that the content Dr. Sven produces may be relevant to a specific community of people only and he's reaching out to exactly those that would watch him on a regular basis and keep coming back for more. That is in fact a great indicator of success. Hope that helps. 😀

[@joebuck4496]

Because the world is a cesspool of misinformation. Millions of people will find some inaccurate ham & egger and just stick with them for years.

[@OceanFrontVilla3]

As long as you're aware he's not an MD

[@miriaml.150]

I make my own homemade mayo with MCT oil. To make it from a solid fat like coconut oil it goes through processing called fractionation. Some companies use hexane to process MCT oil just like they do for other commercially sold oil. So, you have to be sure to get hexane free MCT. You don't want to consume hexane! It is a petroleum by-product that is allowed in the production of commercial oils😮 You also really cannot eat a lot at one time because for most people it will cause GI issues like loose stool. 😮 But if you just have a tablespoon that you're adding to something you're making, you can get the benefits of MCT oil and the taste of mayo! I have a great recipe that uses an immersion blender which makes it incredibly easy and fast to make. Most recipes for homemade mayo use a blender and they take forever and it's quite difficult to make the consistency come out right. So, find a recipe using an immersion blender you will be shocked how fast it is to make. I'm saying once you put the immersion blender in the mix of ingredients all you do is turn it on a high setting and slowly pull it up from the bottom to the top of a narrow cylindrical container and it will be mayo! Voila!There's almost no skill involved. 😊 Remember to use organic eggs!

[@Dawn-pe5to]

Very funny ending..your sense of humor finally peeked out! Great video. Very helpful, especially about the nuts..I had no idea that roasting them would have a negative effect nutritionally.

[@tree.65]

This is a great video! I try to eat healthy and low carb. But I have been eating old fashioned rolled oats for breakfast lately. To make it "healthy" and satiating, I add (after cooking the oats) a rounded teaspoon each of chia seeds and ground flax seed, 1.5 tablespoons of organic unprocessed peanut butter, a dash of cinnamon and sometimes a scoop of plain collagen peptide powder. Thank you for telling me that I should ground my own flax seed and keep it cold or frozen. I may try steel cut oats or just stop eating oatmeal. I was just tired of having eggs every morning for years. Thanks for educating us!

[@songsofthespirit]

I started intermittent fasting and not eating breakfast 🍳 it took a while but now I’m used to it and don’t miss breakfast at all

[@gergoolle5773]

Doc, I really appreciate your videos. You are who pulled me into this "live healthy" crazyness. I want to thank you for your mission and I want to wish you good health and happiness. 🙏 (BTW, "you" healed my gut and joints and those are grateful to you)

[@shikikatana1737]

So steel cut oats r good because it takes longer to digest than rolled oats. Beans and peanuts are bad because they take longer to digest... Doesn't digesting faster or slower still end up with the food going into your system at the same rate in the end, since your stomache is not going to digest your food morsel by morsel? 🤔

[@JohnPG881]

Great info! Would like to know when eating eggs, which is better - fried, hard boiled, soft boiled, raw..or does it even make a difference? Heard somewhere that we should try not to oxidise the cholesterol in the yolk with high heat so best to have it runny.

[@pamelamcfadden337]

Boiled either hard or soft. Doesn't make a difference.

[@InHisName999]

I was always taught to only grind seeds like flax within fifteen minutes before consuming. As they go rancid that quickly. I think it was Barbara Oneil that said it. Long time ago anyways but great advice. I do most of my cooking with rendered Suet.

[@SOZO_xo]

If I could only watch one Dr on KZbin it would be Dr Ekberg! Always a powerful presentation in layman’s terms.

[@usewisdom2]

You should know that Dr. Eric Berg has been doing same as Dr. Eckberg but for much longer. They are both great real doctors.

[@JohnPatrick-pv4bd]

Greetings to you, how are you doing? I Pray this year brings you great Joy, Happiness, Love and Peace to you and your house hold. The words you commented on this video is so amazing you sounds really great. Am John Patrick from Nashville Tennessee, where are you from if i may ask?

[@deborahmann9437]

For 100 years , one serving of oatmeal was 1/3 cup. But now that so many people are overweight, they have hcchged a single serving to 1/2 cup of dried

[@STEVEID1946]

I make my own mayo using avacado and olive oil. I used it in my Cole slaw recipe. And cabbage is one of the healthiest vegetable to eat.

[@thesoulofmemories]

not much to comment here other than yep, Dr.Ekberger is 10000% right. I wish more Americans would watch his videos here. Kudos to you Dr. and thank you for being here for us. just a side note, Dr. all yoghurts and saur creams or kefir I see in the stores are pasteurized. so what's the point of buying them? lol, the I don't have a cat part was hilarious.

[@bonappetit5906]

Hello Dr. new subscriber and I have to admit when I saw a few of your videos I became very overwhelmed. I have been experiencing some gut problems and so I am starting to pay attention to what I eat. I did like this video style with colors, it was a lot easier to follow. Please keep doing what you are doing, it's unbelievable how misinformed we are when it comes to what we put in our bodies.

[@catchristo9406]

Do a carnivore diet for a month. It will solve most, if not all, of your gut problems.

[@WilburGarysMum]

I have coeliac disease. Oats are NOT considered gluten free in the country I live in.

[@gregkisinger4183]

I've recently started eating overnight oats in order to get the resistant starch but the more processed oats seem to make the best overnight oats. Would preparing overnight oats possibly diminish the glycemic index or what other way could one prepare overnight oats?

[@exploringtogrow8296]

Thank you doc. We had a few cats when I was growing up, yet my parents still needed to name me Kitty as my pet name. So I was a kitty who walked upright and then we have the four-legged kitty cats. We were lucky to have the luxury of milking our own cows and goats. I realize now that it was a luxury. Self-care is important guys, take care of yourselves.

[@winx4930]

MEOW

[@nikolayegov1414]

Thank you for another amazing video. Would you please do one on histamine intolerance or how to lower histamine? I know there's a lot of information out there but not sure what to trust and you're a very reliable source of information

[@handlebarhammer]

What's a good "poor person" diet? or even a truck driver eating on the road diet?

[@catamenia8485]

Your videos are great Dr Sten, I find now that your videos from 10 years ago are actually hidden and not very well known gems as well.

[@drekberg]

Thank You Catamenia. KZbin likes new stuff. Thanks for finding them. 😄

[@catamenia8485]

@@drekberg the goatiee was a nice touch, ah, youth ☺️

[@HoustonHoney]

Thank you so much for the info about flax seed. I refrigerate my ground flax (I buy it whole then grind it myself) but wasn’t sure how long it lasted. I learn so much from your videos.

[@christinablakeman556]

Thank you, Dr Ekberg. I am very grateful for this educational channel 🙏🏻

[@drekberg]

Thank you Christina Blakeman. The greatest compliment you can give is to help me help more people by sharing the videos with others.😄

[@lindaishikawa1814]

you are enlightening I have lost 30lbs since Jan. I am looking foreward to finishing this journey reversing the type2 and restore my insulun to normal. Thx for caring and teaching. I will never be dieting again,rather regainning my health and a better longevity.

[@CaptainSwanEternity]

I finally understand why even though I’m severely lactose intolerant, I can still eat some amount of yogurt/kefir. Thank you dr. Ekberg, very informative as always! 🙂

[@LordJeZusthX]

*Cap. Swan; but did You Read wut AnyOne ELSE had to Post???* *Of Course NOT!!!!*

[@MyClarissa21]

I agree with you

[@michaelstreeter3125]

Interesting to learn Lactobacillus digests lactose. In my country there's a product called "Yakult", which is basically a concentrated shot of Lactobacillus(?) (actually Lacticaseibacillus). It would be interesting to know if taking that 10 minutes before some of the yogurts you _can_ tolerate make them more tolerable. Don't think that going to happen, but food for thought.

[@LindaThomson-qz4tz]

There is no organic corn

[@glorisol3805]

Lactobacillus is present in "sour tasting" yogurt... no sugar, and no fruits are added. Plain yogurt.

[@airalert33]

"But then when I get home, I realize I don't have a cat" Comedy gold and a clever way to avoid certain "issues" 😂 Dr. Ekberg, I watched your other video on fish where you rated Sardines as an excellent food choice due to high omega-3 content and low mercury contamination. I was wondering if the canning process damages/oxidizes the omega-3s or if canned sardines are still healthy? Thanks!

[@user-oz5xb9ed3w]

true, would be nice to know that

[@harreloroark4317]

Dr Berg had an analysis of canned sardines done and it showed omega 3’s were Un-damaged, they were very close to what it said on the cam it surprised him as he thought they woul be reduced or have none

[@ariantes221]

The problem with canned sardines usually is that they are canned in canola/sunflower oil. Try to get some canned in olive oil or some some kind of broth.

[@DOLfirst]

Shhh 😉

[@DOLfirst]

@@harreloroark4317 have you seen the videos by Dr. Berg's son?

[@yvettedouglass4642]

Dr. Sten Ekberg has become one of my most appreciated KZbin channels on health. Truly, is is awesome!

[@OmKrishna-yu9jz]

Dear doctor, can you do a video of what is the best food for you?

[@HarvardBob]

Another great video Dr. Ekberg. The depth and nuance of the information you provide is priceless. Loved your recommendation about raw milk for pets. 😉

[@rouxchat6033]

I agree -- priceless!!! 😉

[@CinHalCedHerChance]

There's a reason why eggs are not labeled as "healthy" or "nutritious", because they're not and if ever taken to court by anyone, it can be proven with science that they are in fact bad for you and that person/company who sold you those eggs under the guise of "healthy/nutritious" would absolutely lose a legal battle. I mean, unfertilized chicken periods, healthy? 😂😂😂😂

[@yiannispalamas1307]

@@CinHalCedHerChance totally wrong.. it's a superfood.

[@CinHalCedHerChance]

@@yiannispalamas1307 it's literally a chicken's period 🤣

[@judylloyd7901]

@@CinHalCedHerChance Dinna be so daft, laddie! An egg of any sort is not a period! Lol. A woman's ovaries release an egg every month, to be fertilized and grow into a baby. If the egg is unfertilized on reaching the uterus, menstruation begins, which is the elimination of the thickened lining of the uterus which was preparing for the implantation of the embryo. Given that a hen's eggs are incubated *outside* of her body, a hen never has a "period"!!! I think you need to study biology for a bit 😄😄👍

[@NePe-tu5jc]

I so enjoy watching your videos and feel empowered, rather than confused when I've finished one. Thank you for taking so much time to explain things in a way that make it accessible and understandable without scaring the pants off me. I do have a comment about the fish you mentioned in this episode. I used to work at the Fulton Fish Market in NYC. It's my understanding that saying 'all farmed fish are bad' is inaccurate in that it really depends on the farm. Just like there are less healthy types of chicken and meat, depending on how the animals are raised and fed, there are fish farms that have very high standards about how they raise and harvest their fish. It's really about buying your fish from a reputable fishmonger who only deals with ethical farms, not the type you mention in this video. Of course, this fish is always more expensive than those you'll get in a supermarket, but at least you'll know where they come from and how they are treated.

[@wunnam9296]

8p0⁰😊😊😊

[@jackyhyurane7362]

Im confused because in one Video he says eat this and in the next we shouldnt eat the same thing we should eat from previous Video

[@jhujhuNava]

Very confusing

[@curiouscatlabincgetsworrie7755]

I just love this channel !!! Makes total sense and it works ... one step at a time I'm eating what I should and want, not what's been marketed by the industry or whacked over the head by old fashioned nutritionists!

[@Defx10]

It's so easy to make your own peanut butter. I just made some today. Took about 10 minutes. I literally just put peanuts in the blender and blended them until it was smooth. Added a tiny pinch of salt and put it in a jar in the fridge. There's no reason anyone should ever eat store bought peanut butter. It takes longer to go to the store than to make your own.

[@you2ber252]

What's the difference from eating peanut butter to eating directly the peanuts? I would opt for the latter...

[@sandycheney660]

I agree, we have been making ours this way for many years! I can't eat commercial peanut butter now!

[@davison9245]

as you said we tried to make mayo from olive oil and we ended up throwing it in the garbage can, then we tried it with organic eggs and avocado oil and wow, it taste so good, and is healthy, because we use organic garlic, and organic limes from our lime tree at home.

[@karenlantz1438]

Your information on walnuts was especially helpful. If I eat a walnut or anything containing walnuts I will have a debilitating Migraine within a few hours. The only other natural food that does the same thing is strawberries. Obviously I gave up walnuts and strawberries years ago.

[@malindadenlinger882]

Msg gives me migraine within an hour too

[@karenlantz1438]

Me too, but msg is man made (sodium on steroids) nothing natural about msg.

[@malindadenlinger882]

True, it’s processed from fermented sugar cane which releases glutamic acid then sodium is added to stabilize it. It’s a dangerous neurotoxin that kills brain cells. Has over 40 names so they can hide it in processed food it’s even in dairy as carrageenan and gums. I started avoiding it years ago, but really only found relief after going carnivore.

[@macmcleod1188]

You may be able to eat roasted walnuts. Takes 20 minutes and they taste better. But probably not worth the risk of your headaches are that bad tho.

[@borutr9493]

Thanks for the advice on high-pressure cooking of legumes. What about lentils? Should we treat them the same as beans or are they "lighter" on lectins?

[@drekberg]

Thank You Borut R. I would. Not sure about the exact levels, but they are probably pretty much the same. 😄

[@stephezak1]

A certain brand of yogurt has 19mg of sugar, ; increased from 9mg of sugar. It was so sweet l only ate a fee spoons of it. That's when l looked at the label from an older cup and discovered the uneatable 19mg sugar content.

[@i1pro]

What's your opinion on grains for children? Is oatmeal good for children? (is Steel cut better for them also) Would be nice to compare best foods for growing children vs overweight adults.

[@usewisdom2]

he already told you. besides why give them stuff that's not really healthy anyway?

[@amyfrazier550]

You're a font of knowledge, Dr. Ekberg, with a great sense of humor! Loved your concluding statement, great way to wrap it up, lol!

[@jhh243]

“So i buy several gallons of milk for my cat, then I get home and realize I dont have a cat” the deadpan expression and dry delivery of that made me laugh hard! Well played sir!

[@observer698]

😹

[@azar1520]

​@@observer698 Is he speaking in riddles? What's he actually trying to say? Is he saying that he is drinking raw milk?

[@observer698]

@@azar1520 he is joking he bought several gallons of milk to give it to his cat even though he doesn't have a cat

[@azar1520]

@@observer698 So he drank them himself?

[@azar1520]

From what I understand, he is drinking unpasteurized milk. Or am I missing something?

[@Franklin-pc3xd]

This is really fascinating. I pretty much have been eating the stuff he says are bad for me for a couple years now. When I started I was bald as a q-ball but now I have scalp full of thick, luxuriant hair that requires weekly barber management. I also have another 3-4 inches of tally whacker length that is driving the chicks absolutely crazy - so I'm not sure if I'll take Sten's advice here.

[@aholz-thierer7088]

Und was läßt die Haare so sprießen?

[@Franklin-pc3xd]

@@aholz-thierer7088 Jag säger till brudarna att det är från dem som gnuggar sin fitta mot mitt huvud, men det är egentligen från Skippy's Peanut Butter - bara Skippys verk.

[@SpamMouse]

Friday, best day of the week for so many reasons, I hope you and yours enjoys more brilliant weekend. Thank you Sten.

[@drekberg]

Thank You Spam Mouse. Same to you. 😄

[@stephmanier1877]

Thanks Dr.Ekberg! Your Channel is definitely the best (by far!!) on nutrition. I love the way you explain how the body really works. It helps making the right decisions. I have a question! My little daughter was born 5 months ago 🥰 and we start feeding her with a teaspoon of various veggies everyday. We start wondering about fruit…For such a little liver! What would you recommend? Thank you. Greetings from France (as a lover of sport, I am proud of our new Decathlon world champion Kevin Mayer who won his gold medal in Eugene!) 😉

[@drekberg]

Thank You Steph Manier. He is incredible. A relatively small guy, but still so good in all the throwing events. 😄

[@stephmanier1877]

I was eleven years old when I watched your performance at the 92 Olympics! 👍 Er…What about your recommandation about fruit for babies? Thanks!!

[@judylloyd7901]

@@stephmanier1877 Your baby probably doesn't need fruit yet. You don't want her to develop a sweet tooth, especially so early in life. And fruit is not as good for us as we have been led to believe, especially the high sugar fruits that have been developed over the last few hundred years. You could lightly fry a strip of steak and give it to her to chew. Make sure it's big enough for her to hold. She will get all the goodness out of it without having to actually eat it. 😁😁👍👍

[@stephmanier1877]

@@judylloyd7901 Thanks!

[@margaretr5701]

@@judylloyd7901 Not at 5 months old.

[@stylerweiland]

I keep forgetting the cat too, Dr. Ekburg. 😂 I always enjoy the wealth of solid, healthy advice you give. I think I can speak for all your subscribers when I say you are loved and appreciated. Thank you for all the work you put into giving truth to the masses!

[@AnzalnaSatar]

Every day is something else

[@johnprice8655]

You are my go to morning learning guy every morning when I drink my black coffee with collagen before I start my day . Really appreciate how you simplify the important information you share with us .

[@hanslepoeter5167]

The yoghurt story is interesting. We visited sri lanka and the people there make their own yoghurt. They put milk in a pottery jar and leave it in the sun for 1 or 2 days. Everywhere you go you see those. Maybe adding a bacterial / yeast culture .. i don't know. You get a jar after your meal. It makes a perfect desert.

[@Zeus-rq5wn]

Rotten milk for dessert?

[@hanslepoeter5167]

@@Zeus-rq5wn Fermented is the more proper word. But more or less ... yes. Like beer is fermented grain extract, white pepper is fermented black pepper, fish sauce you don´t wanna know ... Many others I'm not aware of probably.

[@balabalakrishna9960]

You are so funny doc! I loved the last part about not having a cat- haha that was really funny and interesting - most of this info I already know thru” reading researching and learning about all of them from my naturopathic doc- but very useful info for people who don’t know much about omega-3, and omega -6 etc and other imp things so very good info doc- keep up the good work and educating people who would like to know more about health n nutrition and what’s good or bad for us- always like to watch your videos ! Great work ! 👏👏👌🤗

[@drekberg]

Thank You Bala Balakrishna. 😄

[@nancycardenuto426]

@@drekberg luckily Georgia is changing and you won’t need to get a cat!!!

[@sheilameltzer9745]

Very interesting and clear presentation, as always, Dr. Ekberg. What I'm wondering is, how does one know whether they are sensitive to lectins? Thank you.

[@TheSuperHarrygeorge]

Grew up on a farm and for 48 years had raw milk from the churn. Milk quotas came in so the dairy herd went and we had to buy bottled milk from the milkman. Never tasted the same.

[@garyhiland6013]

I hadn't laughed all day till I came to the end of this video. Dr. Sten, thanks for putting a smile on my face.

[@rouxchat6033]

This is an amazingly important video. I watch a lot of health videos and this one, in my opinion, is the most valuable, well explained and complete. Thank you so much.

[@Lilione111]

I would love to know what you eat. Do you have a video with eating plan ideas especially for breakfast!

[@ronnyvbk]

Superb presentation as always, the one bean too many was new to me 😂 and also have no cat but access to raw milk is no problem in Belgium, although the standard here is also pasteurized or UHT treated. It seems the term "fresh milk" is sometimes used in the Netherlands for pasteurized milk to distinguish versus UHT ("houdbare melk") and doesn't necessarily means raw milk. In Belgium we find raw milk at some farms directly from the tank or in cooled vending machines at farms, not in supermarkets.

[@evadebruijn]

If raw milk is the norm in The Netherlands how come I've never seen it being sold anywhere? I live in The Hague.

[@prrrrify]

Who told you that..? There's hardly any raw milk to be found in The Netherlands except when you go to a farm.

[@dougearnest7590]

Also, any cat litter you accidentally purchase can be used to provide traction for your tires in freezing weather.

[@rosahacketts1668]

I like the colour codes you use - it makes it easier for your audience to understand.