Top 4 most watched Japanese wok dishes in 2023: Fried rice and fried chicken

[@gorikidasan]

かっこいい。プロの手さばきはいつまでも見てられる。

[@ロクニイ]

料理人の手際の良さはただただ感心させられる。 本当に作るのが好きでないと、こんな仕事できない。 世界中の料理人にリスペクト。

[@Lucky-474]

そう、そんな料理人の作る料理はきっと素晴らしいと思います。あなたは食べに行きましたか?

[@hisasi925]

仕込みとか一つ一つがすごく丁寧！

[@令和禊の中尾さん]

ありがとうございます！

[@99trampis]

This guy is a machine! Single-handedly handling all of the cooking! I love watching him moving back and forth in his space! Great video, thank you!

[@Emptinesscreation]

I have been in the restaurant industry over 15 years, working for big names. I’m amazed by how this guy single-handedly takes charge of the entire kitchen… working with precision, in timely fashion and importantly adheres to cleanliness… HATS OFF TO YOU CHEF 👨‍🍳

[@phoreal9273]

Agreed. They even wash the dishes themselves. Watching this thinking how spoiled or over rated western nations' chefs are.

[@vc8230]

​@@phoreal9273Same in Hong Kong. What a waste of time, money and energy.

[@山中美津子-r7n]

凄いとしか言いようが無い❤😂😊全てのお店

[@counterculture10]

Fantastic stuff! Love watching these small restaurant owners be exceedingly good at their craft. Would love to stop here someday. Thanks for posting!

[@dwagman8422]

The amount of food these cooks prep and serve in these tiny little kitchens is amazing.

[@美知江鈴木]

加子さま

[@ObsidianRose10]

This, was a most beautiful symphony. Wah!!! ❤ Subscribed!

[@walterdzukola2420]

This chef expends NO wasted motion !!!!👍👍👍

[@joewright9879]

Great show! It is strange, but I find it relaxing to watch these folks working and the patrons enjoying their cooking skills.

[@古谷はるみ-s9v]

隙なく淡々と色々テンポ良く作っていくのを感心してみています。流石料理人魂ですね。お客さんに出す時は必ず(熱いから気をつけてね)と声かけるところはにくいですね。お客さんの側から言わせてもらうとまた来ようと思います

[@大黒順子-y5u]

見てて、気持ちいい 無駄な動きがない 流れるような、フライパン使い 言葉が、優しい。素晴らしいとしか、いいようがないです

[@quattrokojika]

紹介されたすべてのお店の包丁さばき、段取り最高でした！ そして中華コンロの業火をものともしない鍋さばき！手際の良さ！とても家ではマネ出来ない… 大阪住みなのでいつか絶対食べに行きます！

[@Lucky-474]

かなりボリュームがありますが、特にそのご飯は、中華料理店ではかなりボリュームが少ないところが多いです。食べに行きましたか?,おいしいでしょうね

[@gman3ful]

Thanks!

[@jeanmartin4446]

Bravo - c'est impressionnant de vous voir travailler !!! 👍👍👍

[@iamthephoenixnyc]

This is such a wonderful video. I love watching other cultures have pride & joy in their craft :) Every dish looks delicious !! I hope to visit Japan one of these years. Many blessings to you all

[@vc8230]

Me too.😂

[@英子寺田]

ここが流行ってある事が良く凄くわかりますね😆店主さん凄く気さくでいいです🎵 側にあったら毎日食べにいっていますね~

[@Lucky-474]

哦，你是会说中文的日本人吗？

[@soyayi_love]

Huge respect from s. Korea. You are the true master

[@RomuelDaoa]

I love how they work for food

[@JoseRamirez-qo8wz]

I've watched this episode many times over and never get tired of it. What I realize is that they've changed the English subtitles which is something I do not like as im used to reading the old text.

[@Puja2022]

Iam watching manny times and learn how to manage alone. Success Ramen Ko😊

[@vc8230]

Enjoy watching the whole through. It's like a show.

[@yoshitomotazaki2859]

らーめんコーさんは、是非お伺いしたく旅行の選択肢として第一候補で食べさせていただきます！ 素晴らしい鍋さばきと一人でこなすキッチンがとても綺麗で手際よくメニューをこなせる素晴らしいシェフです！ ジョブチューンにでもジャッジとして是非参加して欲しいものです！

[@jackson102788]

I've saved the first video to my YT favorites lol idk why I like watching it so much, but I find much joy in doing so.

[@natamuha7859]

Браво мастер! Вы великолепны! И приятного всем аппетита!

[@lordsebastiankennethjamesp6670]

Your cooking is so mouth-watering that it motivates me to cook as well. Personally, I have a particular fondness for eggs and I consume them in large quantities to the point where my roommate refrains from using them. This has resulted in them purchasing more eggs, and as a result, we have all gained valuable culinary knowledge by observing each other's cooking techniques. Kia Ora (Hello hi) love 3 boys from New Zealand Auckland

[@JuliKim-re5cx]

😊

[@野上妙子-v5l]

豚骨ラーメン、鶏の唐揚げ、チャーシュー、焼き飯、麻婆丼、炒飯、餃子、コーさんラーメン、海老玉、酢豚、中華定食、鶏の唐揚げ、味噌ラーメン、しおさいラーメン、もやし炒め、あじさいラーメン、美味しそうですね。オリンピック飯店、何回か拝見いたしました。炒飯、ラーメン、天津飯、カレーちゃんぽん、鶏の唐揚げ、焼きそば、酢豚、味噌ラーメン、五目麺、中華スープ、ちゃんぽん、牛レバー炒め、イカの天麩羅、皿うどん、日替わり定食、餃子、ザーサイ、中華丼、広東麺、海老マヨ、五目焼き飯、美味しそうですね。

[@buddyknoles2553]

Wow, 1:32:04 what an art they have. I could watch them all day. Great video.

[@phuongngo2105]

❤thank you ❤❤ ... I Love this video .. All Chef are hard working ❤❤.

[@dv99-j1b]

中華鍋とオタマ使ってワンオペで次々と 注文をこなす中華料理人の神技に大拍手！

[@Lucky-474]

はい、彼は忙しそうですが、すべての料理を簡単に仕上げることができて、本当に素晴らしいです

[@Marcelococun]

Eu adoro a culinária Japonesa. Muito respeito. Assisto sempre antes de dormir e acordo já pensando em noodles 😋

[@user_eric_kartman]

저런 푸짐함이 보기만 해도 좋다 ❤

[@pdeakneam]

Good morning friend and good work

[@elizabethabonyi7317]

I love this food 😋 Japanese so nice 😋 Thanks

[@terifarmer5066]

Not only that the food is been prepared wonderful, but also clean --- even the surroundings! each one works well together, ...I love just how organized, tidy and clean you are, Thank you, for the English Subs. 👌Liked! :) & Subscribed

[@Jomamacita]

Real Chinese food here. Amazing

[@a0981496963]

太精彩了大魔術師 一個人變化出全餐館的料理 驚奇😊

[@DeepSpaceBroadcast]

Amazing!

[@kaan3874]

What kind of pan do they use I wonder. Does anybody know what these pans made of?

[@a0981496963]

很棒的主廚 很棒的餐館 很想要去吃 日本人是😊幸福的

[@Next-Truck]

great video!!!

[@DANGEROUSGUNS_XBC]

Chef Samurai! absolutely amazing!!!

[@Riga.Mortus]

Absolutely love this.

[@multicolor08]

Such a chef. I have so much respect for him. I wouldn’t mind to high price to eat at this restaurant.❤

[@laferluislopes6941]

Puts!!!!! Vou ter que preparar algo pra comer, bateu uma saudade do Japão 🇯🇵 ❤❤❤❤

[@kilnmaster]

I love your videos. I will visit a few of your featured places. Can you recommend any "Ramen" 1 day cooking classes for tourists? In the 6000-9000 yen range?

[@iChefsix]

3:00:46 ……..good show👍👍👍

[@hidoito5866]

Wow the knive skills! ❤

[@Landofcorruption123]

Japanese chefs are the best in the world. Salute from india

[@deckiedeckie]

An artist!!!1

[@CX3Productions]

This is literally a movie 😎🎥

[@craigm.thompson6686]

As the only Chef, you must be extremely tired when you get home. I feel you pain... but i like your style 😎......

[@smokinjoe45]

This man should make AT LEAST $1,000,000 per year. I've never seen anyone so efficient in a kitchen. Runs the whole place by himself basically.

[@maezerrudo9744]

They are good

[@alsenwulf]

The dishes and their preparation are very nice to look at. But the translations into German are mostly wrong and very funny. 😅 🤣 For example: The "chicken wings" are translated as "tulips" ... 🤣

[@Olivierstreet]

When does he eat? When does he do his ablutions? How long are his days??

[@deckiedeckie]

HYpnotizing....

[@DK-od2cc]

コーさん、行きたい！

[@Tired238]

This man is an absolute Master of his domain. Brilliant temperament, well played, Fella 👍

[@jnadailylife3112]

The third one is more organized in cooking.....But they are all excellent cook...

[@아둥둥-u7j]

여기 어딘지 주소가 넘 궁금해요.. 진짜 일일이 전부 수제네요 멋있다ㅠ 본받아야함…❤

[@sgeh-h6j]

すごっ・・・

[@noahso4927]

👏👏👏冇得頂❤

[@claudio17]

PRO 👏🎉

[@NewlandArcher85]

The servings in the first place seem huge. Do Japanese people generally have a larger lunch and smaller evening meal?

[@taka1969]

バランス

[@LadyOaksNZ]

FABULOUS FOOD !!!!!

[@ThePeKingSpace]

好大的一份👍

[@ZombieLogic101]

all them lovely thick sauces....I'm a bit of a weirdo in the states that can very much enjoy those kinda thick and goopy sauces. I like a nicer thickj but smooth gravy on just about any thing really, even more so if it's a starchy main like rice! all of thick looked sssoooooo tasty!

[@高槻美奈子]

最後のお店の長崎皿うどん！今から食べに行く

[@やっしぃ-x3d]

横長テーブルの誕生日席を舞台にするとは…。さすがニカタツ団長。

[@hiroshi172]

プロだね。卒がないイライラしてない。是非食してみたい！

[@a0981496963]

看廚神料理比看電影精彩❤❤❤

[@suseno212]

Lezat👍🙏❤️

[@a0981496963]

讚讚讚❤❤❤😊😊😊

[@davidsonharley1928]

ラーメンコーさんいつ見てもええなあ♪めちゃ行きたくなる(^_-)-☆

[@Evoskylution17]

this is the true meaning of muscle memory.. his mind doesn't even there, just his physical doing all the works! lol

[@toniapappan]

What makes the egg yolks so dark? TIA!

[@sdchef619]

In the US, most of our eggs from the store have very pale, yellow yolks. Normally this means the chickens were factory farmed, and not living their best lives. However, pasture raised chickens are allowed to eat bugs and veggies scraps and are out in the sun living like happy little bok boks so they are healthier and their eggs have bright reddish orange yolks, super clear whites and the yolks actually stand on top of the whites. Even the shells are more hardy and don't break as easily as "regular" eggs. And the flavor is like night and day in comparison. 🍳

[@eatlikealocal]

In Japan, egg laying Chicken Hens are fed a diet of foods that are high in Carotenoids, which results in deeply colored yolks.

[@bami6049]

18:25 100℃はあるだろうにやけどしないの？？？

[@youctube]

김치 나왔을 때 순간 한식당인줄 ㅋㅋㅋ 겁나 자연스러웠다

[@タチウ男]

昔行った事有るけど最近逝って無いな（笑）

[@a0981496963]

太強了 一人包辦全餐館料理😮

[@ngocdiepk6249]

❤❤❤

[@niancle]

韓国の中華料理とはまた違う魅力があるようです どれもおいしそうです

[@Lucky-474]

地元の人の好みに合わせて,違うんですよ

[@maejimasauto-bikeelectoric3289]

おつかれさまでした。　おお　でた！ー

[@jurellwashington1986]

I Come From A Family That We Love To Cook And Eat oooooH Yeahhhhhh 🥞🍳🥩🧀🥓🍗🍔🥪🥨🍟🍕🌮🍝🍲🍛🥘🍚🍰🍯🍩🍪🍿🍵☕🥤🍽️🍴

[@대장마늘]

👍👍👍👍👍👍👍

[@CraigStCyrPlus]

I did NOT expect 3 hrs! Holy shitake!

[@형순철]

기본에 충실하다.!!🙏🙆‍♂️🙋‍♂️💕💕

[@sdchef619]

46:06 so I guess we gonna ignore that my boy here just used an old ass Jansport with who knows how many fish asses as a sachet for his dashi? 😂😂😂🐟 🍜

[@toshichankangeki21]

こういう店が近くにあったらなぁ、と思う。いろいろ食べ歩きして、長らくうまいものが無いんだよなぁ、と思った時に、こういうものなんだよ、と思わせる動画でした

[@おさるさん-g5u]

普通の素材で、うまくてらやすきゃ、文句ない。

[@Lucky-474]

でも連続調理ってすごいですよね,普通の人には難しいですよね

[@こにゃん-h4h]

客に暑いからきぃつけて、という背中の鬼気迫るような調理の連続、昔、鉄鍋のジャンって漫画があったけど、主人公を見てるみたいだ。

[@kyungeunkim848]

안경 쓴 요리사 코미디언 이윤석 닮아 보이는데 힘이 좋네요 후라이팬 돌리는것 힘 없으면 못하거든요👍좋아요👍👍👍

[@queenscorgie2200]

perfection is NO USA CORP JUNK

[@cbfprincess3482]

最後のコメントが少し残念。 新長田の下町という所。 そこは阪神淡路大震災で。 一旦、何もなくなりました。 そこから立ち直ってるということを。 もっと伝えることで。 東日本大震災からの復興。 これから起こるかもしれない。 災害からの。 人ために、伝えないと………

[@restaurantman]

👍

[@형순철]

노련한 손놀림~~🤠😎

[@DNR4ZRQuxMdmg]

첫번째 가게 너무좋다

[@七尾美洋]

コーさん、月亭方正さんぽく見えるのは気のせい？ 大阪まで行って食べてみたい