Top 5 Fermented Honey Blends to change your life!

[@MynorChang-l4g]

Thank you so much for taking the time to respond to my question :)

[@shawneegrows]

You are so welcome! Hope to see you here again.

[@barbaraness4507]

These sound like some really great concoctions!

[@shawneegrows]

@@barbaraness4507 it will be fun to taste them all!

[@wildedibles819]

I did this with limes I loved it when I was sick in a tea one lime slice. Or I added a spoonful to my stir Fry's instead of plum sauce :)

[@shawneegrows]

@@wildedibles819 ohhh stir frys! YES

[@debbieallan423]

I’ve done garlic cloves/honey also turmeric/honey. Red onion/honey. Now I have more to add to my honeys. Thanx for ideas

[@shawneegrows]

@debbieallan423 garlic and honey is a powerhouse! Ohh turmeric and honey, I'd like to try that... I wonder if adding black pepper to that would work well. Yes, you're welcome!

[@barbaraness4507]

I think I’d layer the honey from the start to make sure everything gets coated.

[@shawneegrows]

@@barbaraness4507 I really like that idea! 💡

[@SouthFloridaSunshine]

Surprised this has not gotten more views. Great job Shawnee!

[@shawneegrows]

@@SouthFloridaSunshine it's so beautiful on my counter!

[@SouthFloridaSunshine]

@@shawneegrows I was going to say I thought they were pretty too!

[@GardeningandMyDailyLife]

Bạn rất khéo tay làm các món trái cây ngâm mật ong ,món chanh 🍋‍🟩 ngâm mật ong có tác dụng chữa bệnh ho rất tốt .cảm ơn bạn thân mến đã chia sẻ rất hữu ích với mọi người .

[@shawneegrows]

Cảm ơn bạn rất nhiều và vâng, tôi đồng ý rằng chanh rất tuyệt vời. Hy vọng được gặp lại bạn.

[@hendo19742]

YUMMY 😋 👍👍🇺🇸🇺🇸🇺🇸

[@shawneegrows]

@@hendo19742 Hey! Thanks for stopping by!

[@hendo19742]

@@shawneegrows GREETINGS FROM RAINY 🌧 UK 🇿🇦🇬🇧👍

[@shawneegrows]

@hendo19742 We are expecting rain today as well.

[@FoodForestPermaculture]

Well done . Great job Shawnee

[@shawneegrows]

@FoodForestPermaculture thanks for stopping by.

[@canajian]

Hey amiga!!! Had to stop by and support ya and watch a video! 🖐😎👍

[@shawneegrows]

@@canajian Hey!!! Thanks so much for stopping by. Appreciate you.

[@Duncan1900Homestead]

Awesome video and great recipes. I love fermenting honey and herbs.

[@shawneegrows]

@@Duncan1900Homestead tell me more about the blends you love!

[@VuonNangMai168]

176🎉🎉 nice sharing🎉🎉 I like your video🎉❤ thanks for sharing🎉🎉❤❤👌👌👍👍🎁🎁

[@shawneegrows]

@@VuonNangMai168 😃

[@daveknight1154]

Great Ideas Shawnee. I blanch and my Elderberries and strain to get rid of the seeds.

[@shawneegrows]

@daveknight1154 love the tip!

[@jdjz62]

Wow great ideas thanks for making and posting.

[@shawneegrows]

@@jdjz62 thanks for stopping by.

[@MsSharon]

I've done the Jalapeno as well as the lemon and ginger . I really like them both. I'll be trying the others as well. Thank you! Well done video!

[@shawneegrows]

@@MsSharon I really love the lemon ginger. That's what got me started in all this.

[@shawneegrows]

@@MsSharon and the hot honey I've heard so much about so I want to cook with it.

[@MsSharon]

@@shawneegrows Garlic and honey got be started.

[@MsSharon]

@@shawneegrows Jalapeno honey is delicious on baked chicken. I sooooo love it!

[@shawneegrows]

@MsSharon I'll thaw out some chicken and try it!

[@BayouShugaGarden]

Nice recipes tfs💚

[@shawneegrows]

@@BayouShugaGarden ☺️

[@kristingrounds4163]

Nice job!!!!

[@shawneegrows]

Thanks!

[@J4hgirl]

Garlic and honey. 🙏

[@shawneegrows]

@@J4hgirl YES!!! That powerhouse combination should be in everyone's home. Thank you.

[@lorettatampabay]

Wonderful recipes, thank you! I recently read that you should only use porcelain, wooden, or plastic spoons in honey. Also, only use plastic or glass lids.

[@shawneegrows]

@@lorettatampabay well this is great to know!!! Whoops! Lol

[@divainthedirt]

These are fabulous!

[@shawneegrows]

@@divainthedirt just like you 😜

[@divainthedirt]

@ 💋

[@cybercamp2900]

Lots of stuff to think about Thanks for kicking me off to get going🙏🏻 ** I am possibly going to “layer” the goodies with a spoonful of honey, rather than trying to stir.🤔

[@shawneegrows]

@@cybercamp2900 layers should work. Might as well try!

[@RebelCanners]

Thought I was subd but anyway great video

[@shawneegrows]

@RebelCanners hey! It's great to see you. Welcome to the channel.

[@tammyharder7488]

Oh yummy thanks for sharing these will have to give a try on some I met you on Howies channel 😊 I tried making a garlic one but I just can't do it not for me . Cinnamon lemon ginger sounds awesome 😊 Im a Minnesota gal too born and raised.

[@shawneegrows]

@tammyharder7488 oh so good to see you here from Howies channel! Same born and raised in Minnesota.

[@amycarruthers1098]

Love these! I want to try to make some. Just wondering how you take the elderberry one?

[@shawneegrows]

@amycarruthers1098 Great Question! I strain out the dried elderberries with a sieve and use a spoon to help move it around so the honey can fall into a new jar. Store the honey in the fridge or a dark cool cabinet.. . Then, take a spoon full of honey by mouth or add to any tea. Those dried elderberries we strained out can be used to make elderberry syrup!

[@RebelCanners]

I do garlic in honey every year.

[@shawneegrows]

@@RebelCanners garlic honey is one of those things that should be in everyone's household! Love that.

[@MushroomMark-sparky]

😊

[@shawneegrows]

@@MushroomMark-sparky cheers

[@wildedibles819]

I kept mine in the fridge it did get sour and bitter but I left the rind on and that's the flavour that comes out of limes it was still good for months in the fridge and it was gone quickly come winter

[@shawneegrows]

@@wildedibles819 woah mind blown!! LIMES!?

[@SouthFloridaSunshine]

@@wildedibles819 Yes, the rind and pith of the citrus have the best constituents in them for our bodies. Such a great way you and Shawnee are using them (in a honey ferment).

[@MynorChang-l4g]

How do we know this is really fermented. Any research? Like some people have tested fermented veggies with probiotic test results.

[@shawneegrows]

@MynorChang-l4g this is a great question! First I'll share a link and I'll make a separate comment to discuss this further. www.sciencedirect.com/science/article/abs/pii/S0963996923010542

[@shawneegrows]

@MynorChang-l4g In order for honey to ferment, it needs a moisture content of at least 19%... by adding the fruits, berries, and veggies, there's moisture from them... but I do not have a way to measure the amount. So I can not confirm or deny if these have done a full ferment. What I can do is look for signs. Bubbles in the honey. The honey becomes thin, liquid. The taste. The smell.

[@amiehorner5132]

You should use a wooden spoon as metal will afect your honey .

[@shawneegrows]

@@amiehorner5132 good to know!