Top plantbased recipes to enjoy TODAY!

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@jamesmetzler2031]

Wil , I find watching these videos to be almost therapeutic. Your easy, soft-spoken delivery and your patient, meticulous handling of ingredients is very soothing. Watching you work in the kitchen is like watching an artist create. What part of the world do you live in that you have access all of these exotic ingredients ?

[@YEUNGMANCOOKING]

Those are kind words and it’s a pleasure to be cooking together 🙌🏻 In Canada, T&T ships dry goods/sauces - great resource in addition to OM Foods

[@maxinahunt8652]

Totally agree!!!

[@Tri_AgainProject]

I didn't know you're in Canada! I'm in North Vancouver. :)

[@barbarawilliams7825]

I love his recipes they're awesome. He take the time to show n tell you how to prepare them.

[@evelynechenkhongsai510]

Galangal roots reminds me of my home town , Manipur in India. The taste and it's smell is absolutely amazing

[@suyapajimenez516]

A kind of hard work but absolutely a burst of flavor. I can’t wait.

[@mariejenkins-stephens6176]

Now that’s Culinary Arts 😋

[@michaeljaques2316]

Everything you make always looks so delicious.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@niceclaup1]

I love how he gives me absolute confidence

[@YEUNGMANCOOKING]

😎

[@niceclaup1]

@@YEUNGMANCOOKING OMG I'M PLOTZING RN

[@heatherangellight8558]

Wow these all look so delicious and your voice keeps us calm watching it as well. Your layering of flavors is beyond amazing! We’re going to try and make some of these!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@mihiriranasinghe4028]

For sure I love your recipes and I have tried so many and some of them are our family favourites ❤. Specially recipes with mushrooms and tofu. Kudos to Will 🙏👍

[@sherrydenny7158]

Your voice is so Amazing and Calming. Thank you. 😊

[@Chewy41915]

Oh my goodness all of these look so delicious 😍.

[@YEUNGMANCOOKING]

🙌🏻🥳😎

[@chelseagirl278]

new subscriber here. all i can say is WOW. your food is delish and your filming is amazing. i look forward to discovering new recipes. thank you!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@794097]

I just so want a bowl of that thai soup! Simply amazing!!!

[@YEUNGMANCOOKING]

😎🙌🏻

[@narutokun9127]

Of course I love your recipes absolutely love your sense of humor pun intended😂🤣❤☝️

[@YEUNGMANCOOKING]

😎🙌🏻

[@Drvrushalimalegaonkar1865]

Ooo wow I wanted a good vegan chili recipe since long time Love from India

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻🥳

[@sabinamock4799]

Great collection of your recipes. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@rochellek5327]

I waited to watched this video because I was fasting. No way I would have been able to complete the fast watching all these delicious dishes😋😋😋😋😋

[@YEUNGMANCOOKING]

😎🙌🏻

[@songlyon7795]

I will be making the Tom Yum soup. I will add Jack fruit. (canned and dehydrated, and rehydrated, for texture)

[@YEUNGMANCOOKING]

🤤

[@njerilucy2769]

Hey,I love how you don't just make one recepy. Thanks swiry

[@YEUNGMANCOOKING]

🙌🏻

[@emilybh6255]

The soup at the end sounds incredibly delicious! I bet adding some vegetable dumplings to it would be good too. I wish I was better at opening fresh coconuts. I'd hate not to use fresh coconut milk. I'd have to make a trip to the Indian grocers to buy kafir lime leaves for the first time and to the Asian grocer for the Thai chili paste. But the time and effort to get the ingredients is probably worth it.

[@nanetterolph2972]

Oh wow those mushrooms look delightful!!!!

[@ashierbourne9408]

Been busy. Crocheting making a blanket for a new grandchild. Watching you now.

[@sandracarli1110]

😂👍

[@YEUNGMANCOOKING]

That’s amazing! 🧶🙌🏻

[@kevpage]

Where have you been?!! Missed you

[@VeretenoVids]

I would just caution everyone that if you are toasting dried chiles open up the windows in your kitchen--better yet, do it outside if you have a grill. Those things can give off some serious fumes that will make everyone in your house hate you as they cough and cry! (Don't ask me how I know. 😂)

[@racif]

Why, yes, he did use authentic Mexican chilis! And the dark chocolate touch was perfect.

[@YEUNGMANCOOKING]

🥳🙌🏻

[@Fclwilson]

I recommended an acquaintance to your HK Curry. He loved it.

[@YEUNGMANCOOKING]

🥳

[@mehmetucar3685]

So good 🤗

[@MariaMedeiros-w7z]

Locks delicious

[@lebleb9501]

Delicious - almost reminds me of a Mexican dish called MOLE.

[@mac5333]

Looks delicious! Wondering if the recipe will work with almond flour? Thanks for sharing.

[@carolynmilheron2301]

Would love to make alot of his recipes but I don't have access to an Asian market.

[@Tri_AgainProject]

Try amazon ❤

[@pearlbubbles6885]

Interested in your organized cabinets, perfect ! Where did you get your containers? Thank you!

[@YEUNGMANCOOKING]

These ones here are sadly discontinued 😔 - they were the PC brand found at Loblaws stores

[@pearlbubbles6885]

@@YEUNGMANCOOKING Sadly is right ! Lol Thank you⚘

[@xiomy53]

Aww chili delicious 😋 👍👍👍👍

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@linblock2955]

I am hoping you will share the brand and type of knife you use. Love all your videos!

[@YEUNGMANCOOKING]

It is from Zwilling - we go into detail over in our One Pan Pasta episode 🙌🏻👨🏻‍🍳

[@doloresarredondo1583]

Missed you!!

[@2075vj]

Hi, thanks for sharing! Is there some pots and pans you could recommend? Thanks

[@alexiandrahillstromkazsano8261]

He made a video about that.

[@2075vj]

@@alexiandrahillstromkazsano8261 thank you. I will look for it.

[@hollyprince2114]

Can't wait to try this soup

[@YEUNGMANCOOKING]

🥳🥳🥳

[@amandacottman212]

Delicious

[@matildagentle3816]

Lay Ho Lay Ho! Yum

[@YEUNGMANCOOKING]

🙌🏻

[@Luv2TravelWithWave]

Hi great to see on another new video

[@katiehemstreet8939]

Gorgeous! 😍

[@YEUNGMANCOOKING]

🙌🏻

[@erinstanger416]

Can you substitute the peppers in the chili recipe for another ingredient?

[@willemienvanderwalt4294]

Good day, Hope you are well. I have just joined your channel and enjoy your resepies. Just a question, can you PLEASE make a dish that can help people with high LDL cholesterol..I just find out Please

[@willemienvanderwalt4294]

Sorry, forgot to mention And keep in mind that I am not allowed any salt and sugar..

[@jillmondt5398]

I love the videos.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@doloresarredondo1583]

Hi! Happy Sunday! Are the lentils pre-soaked?

[@YEUNGMANCOOKING]

These ones are 🙌🏻👨🏻‍🍳

[@snc4278]

Hi, is there anything I could use as a tasty substitute foe the gluten and soy in your recipees?

[@YEUNGMANCOOKING]

Depends on the recipe - most sauces are available gluten/soy free (coconut aminos instead of soy sauce). Instead of tofu, one could use beans, lentils, chickpeas, mushrooms as substitute. All good to use what you have on hand as well 🙌🏻👨🏻‍🍳

[@maxinemuhammad5979]

❤️❤️😍😍😍👍🏿👍🏿👍🏿👍🏿love defo will be trying these recipes. Love your vids

[@YEUNGMANCOOKING]

🥳🥳🥳

[@jahnets11]

Looks so good...

[@YEUNGMANCOOKING]

🙌🏻

[@shirleywatre5092]

Awesome !! Am a new subscriber !;❤❤👍👍👍🙏🙏

[@YEUNGMANCOOKING]

Welcome 🥳

[@deecacio7528]

Love my mushrooms❤️🥰😁

[@YEUNGMANCOOKING]

🤤🍄🙌🏻

[@jahnets11]

Chanterelle are good on pizza with olive oil instead of tomato sauce base...

[@YEUNGMANCOOKING]

🤤

[@inthemaking980]

Lay ho Lay ho Can i feed this to my baby whos 1 year old? I want convert her to vegan as soon as possible.

[@jahnets11]

Don't like green pepper as flavor takes over but mold New Mexico green chilli would work...

[@ItsTreen]

Hey friend👋🏽

[@YEUNGMANCOOKING]

🙋🏻‍♂️😎🙌🏻

[@ninimoulder366]

Ops sorry Wil Brazil nuts going nuts today glad it's not affecting your great meal. All's ok. 😍

[@gunvormagarity-groves8005]

Almond or coconut milk?

[@marthawissmann8268]

There is no Learn more button below

[@jahnets11]

What does ummame mean?

[@user-mc5vy2vk5n]

Umami is a taste like sweet, sour, spicy / hot etc. The most popular source of it is meat, but you can find it also in mushrooms, tomatoes or seaweed.

[@mehmetucar3685]

Süper 😃

[@YEUNGMANCOOKING]

🙌🏻

[@crystalharris7394]

💗💗💗

[@maxpadfield]

'shwmai'...how's it going in Welsh

[@YEUNGMANCOOKING]

🙋🏻‍♂️

[@TheDeadmanTT]

Cinnamon and dark chocolate???!! I would never . . . unless . . .

[@YEUNGMANCOOKING]

😎

[@alexhurst3986]

You are the first KZbin chef I have heard pronounce Chipotle correctly. I had to play that part back to make sure I wasn't hearing things. It's usually pronounced Chipol-tea which makes me cringe. I have a warning about making your own chili powder. Wear gloves, just in case. And take the blender outside and blend it out there. The first time I made chili powder, everyone in my house was coughing and teary eyed for hours. If you lift the lid and are not careful you will mace yourself.

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ Great call out! Best be safe and use all precautions necessary 🙌🏻

[@maggiemea]

Oh man, will you marry me? 🤭 and cook for me every day 😁

[@jpsluckhaus]

This guy sounds as if he is worried his viewers are about to have a mental breakdown and doesn't want to set them off. I love the channel though. Keep it up.

[@Yuxi-lg6tg]

Terrible cooking!