tornado omelette master - korean street food

경기도 평택역 1번출구 ak플라자 지하 1층에 가면 먹을수 있는 토네이도 오믈렛 - 압구정 델리
카레 오믈렛 7,800KRW
tornado omelette master - korean street food
location
goo.gl/maps/ZYsjLVHSB9ZRG4Qw9
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ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
e-mail : [e-mail]

[@freeticon]

계란으로 마치 꽃을 만드는듯한 테크닉이 굿이네염!

[@user-qt8kl1en6u]

감사합니다 ㅎㅎ

[@PastorGooch]

Oh herro prease

[@RuboXing]

Im agree

[@dhdagaming3888]

i agree

[@lowjjnjdd1042]

@@johnnyboy8758 jajajaaj

[@blackrabbit8760]

Things that I currently don't have: 1. Non-stick pan 2. Chopsticks 3. Talent

[@memelord583]

E G G

[@Rosmah_Mansor_Uwek]

@@memelord583 *howtobasic wants to know your location*

[@aarongilbertphonetube219]

4:Toilet paper

[@janicejohnson654]

Lmao

[@Zmienosec]

same

[@Geiir]

Tried making this last night. Best scrambled eggs I've eaten in a while.

[@thegaminghydra592]

Well at least you got scrambled eggs, I managed to burn mine. I didn't even know it was possible to burn an omlette

[@missshannonsunshine]

TheGamingHydra why wouldn’t it be?

[@thegaminghydra592]

@@missshannonsunshine I've never seen anyone burn an omelette before

[@darthkek1953]

@@thegaminghydra592 too-high heat and too long will burn most foods

[@DevangJagad]

May be they could have added something that binds into that already stored yolk.

[@user-mz7cn9hq8v]

I like how they recorded sound instead of putting music

[@ma14.27]

Yeah, it's somehow relaxing and makes the video more professional.

[@xinying9849]

me tooooooo

[@allanqueme4608]

The omelette looks raw

[@user-mz7cn9hq8v]

@@allanqueme4608 ikr cause your mom burns it

[@CrazyTVAnime]

@@user-mz7cn9hq8v LMAO

[@oburimacha4306]

Everyone: Looks simple Me: Looks like a Ratatouille movie

[@Ler90]

Fucking SAME

[@red_dll]

Soooo.. it is simple.

[@ahnrho]

1:10-1:25. What sorcery is this?

[@yummyyumms945]

Ahn Rho What is this SAUCERY

[@ajaybargav1137]

Lmao

[@DeanCulver17]

Me: I know what I like. KZbin: Not as well as I do. Me: Prove it. KZbin: Tornado omelet

[@ETX53]

@@nichellerae8170 Same lmao

[@T3EC]

@@nichellerae8170 so true

[@Muritaipet]

Agree. Very cool

[@stuartedwards9043]

@Nathan Mak There is no skill in Yugioh. DId you mean Magic: The Gathering?

[@shawn13mertle13]

Yes.

[@cutestanimals7780]

Brain: I get it, simple Hands: WTF?

[@Weigazod]

Mike 1 My brain “this function is straightforward enough. Ok let’s execute it” My hands “you got to be sh*tting me” Fail And is crying in the corner

[@1of1juu70]

"wTf"🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

[@TD64835]

Slime what

[@gravyb4741]

Lmfao

[@inktim]

same when I try to draw a circle

[@sebongiesaba7927]

Gonna spend my entire quarentine preparing dalgona coffee and tornado omlete.

[@yummytummycooking7456]

Hahaha same here

[@lucysjams]

Haha me too xD

[@Bluejai27]

LOL!!! yes! 😂😂😂

[@fangabxyfangabxy8563]

How’s it going?

[@lucysjams]

@@fangabxyfangabxy8563 It's really hard to do the omlete, because you can't move the chopsticks like the man did it in the video. You need a lot of practise...

[@itslikethesamebutdifferent8020]

“I can do this, i can do this” 2 minutes later “No i can’t, no i can’t”

[@Sapphiredella]

*proceeds to make scrambled eggs 😂

[@nandinikushwaha6260]

Lol 🤣

[@drworm1332]

My attempt looked like the aftermath of a tornado

[@xxxspacy]

Well done for actually trying

[@warandwar227]

Yeah mine as well

[@supermario1995ich]

Haha good one

[@scrox018]

Do you have the shaq size chop sticks?

[@wowee5334]

😂😂😂

[@bigbob4320]

Me: Can't even flip an egg. Also me: Yeah this'll be easy to make.

[@prasanthg438]

I thought I m the only one.

[@dario3]

Well, in your defense, you wont need to flip this

[@acelondon2011]

Shard X99 I can’t crack an egg

[@dario3]

@@acelondon2011 sure you can! Just have to be sure to remove all the shell pieces that fall inside

[@helper_bot]

doesnt require flipping

[@realrandiee]

My eyes: Easy My brain: Let's do it now! My hands: NO NO NO NOPE.

[@turu2941]

XD true

[@mango_i9_official]

🤣🤣

[@user-zr3lx9db5k]

내 눈: 쉬운걸 내 뇌: 지금 바로 시작하자! 내 손: 안돼안돼 안돼!

[@dussie920]

So true! Haha!!

[@biancanapoles1725]

So ditto!

[@haoxiangtv7388]

이거 엄처 궁금했는데, 드디어 배웠습니다!!! 감사하니다^^

[@michaelgargaro]

cool, im going to waste all my lockdown eggs trying this,

[@marharytakrylova4780]

Worth it

[@stevefrancog.8426]

Lmao

[@Miguel-yn6nw]

Just try a normal omelette, you'll ruin all these poor eggs for nothin'

[@chrisgriffin4012]

@@Miguel-yn6nw whoosh

[@melvin4441]

Hahahaha

[@thomasyonkura3554]

This is one of my favorite youtube videos, you just earned a new sub dude

[@seaglass22]

I would looove this RIGHT NOW! 😋😋😋😋😋😋

[@hoho_620]

"street food" Restaurant: Are you kidding me?

[@aaronsanchezz]

Ya thats definitely no longer street food, fancy plating with garnish and everything!

[@LAvision]

To be fair, at its core it really is street food. Eggs, rice, sauce. Just done in an exquisite way.

[@peebark]

It is. It costs around $6 w/o tips.

[@kmit9191]

@@peebark as long as they don't give the plate for takeaway, it's not street food.

[@hoho_620]

Lol when I got so many likes

[@MichaelCouture87]

Fun fact: In Australia this omelette swirls in the other direction.

[@peepindis]

And they cost 40 dollary-doos

[@russmather1965]

Michael Couture I’m proud that I got the joke

[@zitabanasinski-yourguidingLumi]

hilarious!

[@CoolMintMC]

Ovbiously due to the Coriolis Effect.

[@racerx6563]

Michael Couture Hahaha

[@maazpatel9532]

It's not just cool it's literally a genius way to cook the omelet fully without burning half of it or having the top part still uncooked

[@donator6]

Whoa!! I feel like I can smell the amazing scent through my screen. This looks divine.

[@YourHolyOrders9]

Welcome to another episode of “where quarantine has lead me”.

[@esmeraldarada4045]

To be honest we all know that we would had came here anyway, even without quarantaine 😛

[@burgerpatty]

nah, i'd watch this any day.

[@cielomartinez6993]

Uzamaki-san 😂😂😂😂this just made me sadder to realize I’m in quarantine🤦🏻‍♀️

[@rudecanadian8292]

Me too! 🤣 What’s in the red sauce?

[@cielomartinez6993]

Uzamaki-san Good one! Likewise!! But have you organized your bathroom cabinet? Room? Closet? Kitchen?🤷🏻‍♀️

[@bbull71]

The restaurant name is Delhi, the plating is like French cuisine art, the omelette rice is like Japan's, and side is kimchi. Never been so confused in my life

[@iniyangti2616]

yeah me too

[@captainpotla2026]

Globalization, my friend.

[@yanikkunitsin1466]

It's Nouvelle cuisine style of presentation, was all the rage in France in the 60s and 70s and happily died in the 80s(or by the end of the 90s in other parts of the world). Now they teach you how to this on college cooking courses and it's tell-tale sign of a mediocre establisment at best.

[@yanikkunitsin1466]

@@captainpotla2026 "fusion cuisine". You do this shit when you can't cook any ethnic or national dish properly.

[@misanthropicservitorofmars2116]

Yanik Kunitsin this is a small establishment that seems to be in a market. This is high quality cuisine for the circumstance. It’s not like it was pretending to be a high dining experience.

[@alanarocha1213]

Que lindo!

[@tokyo-me5oo]

This is neither a Korean egg dish nor a Korean style. This is called "DRESS DE OMELETTE" and is one of the types of Japanese omelets. It is a Japanese egg dish made with Japanese recipes. It's a shame that many people mistakenly think it's a Korean egg dish. "DRESS DE OMELETTE" means the drape of women's dresses, and it seems to express "wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "TORNADO OMELETTE".

[@Fan_Made_Videos]

You better tell the people of Benitei about this because last I checked there are ZERO videos on KZbin out of Japan on how to make a "dress de omelette". Your story sounds interesting, but it lacks any verifiable facts.

[@tokyo-me5oo]

@@Fan_Made_Videos Thanks for the reply. I use automatic translation because I don't understand English at all. So there may be some strange parts, please forgive me. Am I correct in understanding that "dress de omelette" is not searched? I think the problem depends on how you search, but you can try putting "ドレスドオムライス" or "ドレス・ド・オムライス" in Japanese. I'd like to post the URL, but then KZbin would erase the comments. It's difficult. By the way, it's not a video posted by BENITEI, but in KZbin, the video posted in 2013 is the oldest video of "dress de" I could check. (The cooking is by BENITEI) Try searching for "美しすぎるオムライス、さいたま市の紅亭" in Japanese. Also, there are many "dress de" recipe sites other than KZbin. I think all of them need to be searched in Japanese. It seems that Japanese people don't think much about sending out information outside of Japan.

[@tokyo-me5oo]

@@Fan_Made_Videos watch?v=mBXvqPKB4dI ↑ I pasted only the latter part of the URL. This video was posted in 2013. It is the oldest video of "dress de" that I could find. (The cooking is by BENITEI)

[@feralkat9370]

Koreans seemed to have mastered KZbin algorithms, be they Gangnam Style that broke YT with a 1 Billion ticker that YT did not have at the time, now food, cats, etc. Lol

[@huyentram47]

I have tried searching for "doresudo-omuraisu" (ドレスどオムライス) as this person said, there is indeed a bunch of them in Japan

[@kensuke5033]

"Street Food" That Food lookin like it came from a fancy restaurant

[@alexanderficken9354]

Fancy street food

[@taekim6819]

Well, looks like he took the street to get to the restaurant. ROFL ;)

[@Y0G0FU]

It is in a restaurant. But you can find lots of Streetfood Stalls on the Markets there that make you this meal. It just doesnt look that fancy :D I bet the Restaurant was choosen because its much easier to film the stuff without a crowd around you.

[@akam9919]

...on the street

[@MenkoDany]

Most "fancy" restaurants are a scam

[@Steamed]

"Korean Street Food" Restaurant name: Delhi *M R . W O R L D W I D E*

[@tofujuice8950]

SteamedBunGaming he is using travigo

[@novvez]

@@tofujuice8950 trivago*

[@wardafarha3874]

No no.. PewDiePie is Mr Worldwide

[@borkmapper7419]

It looked more like a restaurant to me

[@vipr1142]

@@wardafarha3874 pewdiepie is what swedish people would call a "fjolla"

[@lamarkitchen]

Looks so delicious and tasty. I will try it in my kitchen. thanks for sharing good recipes.

It´s unbelievable that I did it successfully too. Thank you!

[@karlj11]

nobody: youtube feeds: tornado omelette master

[@margheritaquerini7536]

Now read it in a dramatic anime male style, it will be even better

[@PanicByNumbers]

Well played, KZbin. Well played.

[@Resjek]

I love how 90% of us just ended up scrambling our eggs because our Omelet failed

[@probablynotabigtoe9407]

Pan wasn't hot enough

[@rasaimon11]

Speak for yourself. Mine is still stuck to the pan.

[@fuzakeruna7324]

*100%

[@ryanbeev]

BG Resjek bold of you to assume I attempted this

[@akemiultra5346]

Try it with non stick pan, make sure the pan is not too hot, and try the technique with a towel on the pan before trying on the egg.

[@elainehinton6876]

Best version I have seen of this yet

[@wrickardoo7627]

Muito bom simplesmente Incrível

[@Bumblebeez011]

Day whoknowsanymore of quarantine: Omelette.

[@Sorex_Tkt]

@Lincoln was worse than Hitler That can be said for every single person on the internet.

[@arizun8160]

@Lincoln was worse than Hitler you know who was also worse than Hitler Your mom

[@thatsoftguy2476]

How did I get here?

[@taymarionscott2233]

Lincoln was worse than Hitler and who wants you here? The fuq?

[@HikerMan-px1bv]

arizun you sure did a funny there I laughed haha very funny

[@m4rk0b0y]

Me: *watches one street food video* KZbin: "oh, you want to see all of the Asian streetfood videos"

[@mgsv5297]

ELD3R Yes, please.

[@fercheeseseven]

lmao, same

[@AbelR91]

You: makes this comment Me: reacts to it

[@6ixlxrd]

@@WeiFinder Everything you've done, every decision you've ever made, has led you right to this exact moment, reacting to these comments.

[@Leman.Russ.6thLegion]

Nah. You don't want to watch them eat live dogs and bats or torture fish.

[@faridahradzie4921]

Looked delicious. I want to try this. Thanks for sharing this video.

[@seemadas2104]

This is so cool. All this creativities inspired me to cook like a chef

[@rodneyharris8013]

Me: we making a tornado omelette Outcome: A Hurricane disaster

[@keithurss4130]

me when I try to cook anything

[@DrFreakinstine]

hhahha

[@zachiswayposi1]

Me: I'm making an omelette *20 seconds later* Me: I'm making scrambled eggs

[@Dragon-xp8dl]

@@zachiswayposi1 same

[@CallmeDaddy21]

The sad part about watching this while in quarantine is not having eggs to cook

[@whitneyhenry5755]

🤣😭

[@HKgaming86]

or it's all you have to cook

[@vladrogonja2012]

No. you have no Balls to do it. You have eggs to spare but no Balls.

[@HKgaming86]

@@vladrogonja2012 tough guy eh?

[@vladrogonja2012]

@@HKgaming86 In this times everybody need a lough..don't be so serious. Greetings from Europe. Iwould shake hands but you know... you'r 6 feet away.

[@Fuchsia_tude]

Wow, that's amazing. I have never seen eggs cooked remotely similar.

[@Nilsdezwart1]

Wow, this looks amazing! 😍

[@hardboiled7467]

Today I found a new way to make an omelette I shall make one and name it natural disaster

[@Bossin1Secondpage]

Hard Boiled lmao

[@LiberalsGettheBulletToo]

*Lava cake has left the chat

[@Petlex67]

LOL

[@vintabutdream]

Lmao

[@FlyingMonkies325]

LOL all he did was preheat the pan till it's nice and hot, put the oil in and let it heat up more, swirled it around the pan, took the pan off the heat and put the scoop of egg in where the egg already starts to cook, then put it back on the heat and it will very quickly start to cook and it will start to come away and bubble up. Soon as you see that put the chop sticks at the edge either side of the omelette in the same place opposite each other and push the egg in but the chopstick on the left he didn't move in a straight line like the other he pushed it behind the other which slightly twisted the egg. Then he pinched the egg between the chopsticks hold it with 1 hand, slightly turned the pan then twisted the egg more with the chopsticks, then turned the pan some more, twisted more with the chopsticks while slightly turning the pan, let the rest of the egg turn more solid for a few seconds then put it on the rice. The egg however still looks a bit raw and liquidy which is how they serve it there so you may want to keep it cooking for a 4 or 5 more seconds if you don't want it so raw.

[@throwaway569]

Me: trying to make tornado omelette Result: tornadoed kitchen

[@kagura7107]

Underrated

[@mohamedamineboughadou4096]

😂😂

[@Nicointechnicolor]

I tried that, my eggs just fell apart 😂 Japanese have magical hands 🙌

[@lawliet3855]

Looks great! Almost there with the Kyoto Omurice.

[@samphazm]

I’ll master this in lockdown!

[@ohheyjassy]

Damn same. Especially the only thing I stocked up a lot are eggs 🤣

[@samphazm]

Gabriel Afonso -think I’m better at making scrambled eggs !

[@wankhairulwanali9485]

@raynaldo arlen k.eman Probably Spicy Cheese sauce since it look exactly like what I cook... Spicy Cheese Powders...( usually it in Reddish Orange Color ) Milk or evaporated milk... Grated Cheese or Cream Cheese just a Handfull... Boil it in sauce pan over low heat... Boil the Milk first then you add spicy cheese powder and those grated cheese or cream cheese... Slowly simmer in low heat until it thicken, if you don't wanna make it thicken add more milk...

[@1111111111202]

good idea! i was dying for boredom today

[@wankhairulwanali9485]

@raynaldo arlen k.eman 😂😂😂👍👍👍

[@spyrosk.1881]

KZbin: T O R N A D O O M E L E T T E Me: ...ok...

[@NomadX7]

Wow. Fenomenal. Thanks

[@zackc5973]

It looks so amazing and easy to do. Awesome recipe.

[@soykin021gamplays]

Fun fact; you didn’t search for this

[@JazzFlop212]

S h u t u p p l e a s e

[@HKgaming86]

@@JazzFlop212 fight me

[@angelserenade]

Me: tries to do rotate the pan and the omelette also me: scrambles the omelette because I gave up already

[@brazgazz]

It's really not that hard, I mean to make it perfectly would take some practice but I made one and it turned out fine

[@buttholethebarbarian8248]

Heat control. If you can master it. Your family and significant other will appreciate it.

[@DrFreakinstine]

hahaha!!

[@brazgazz]

@@DrFreakinstine not funny

[@RoxysWayOfEating]

satisfying to watch! 🥰

[@Bluebelle9289]

I had no idea this existed. I'm going to try and make it.

[@OptimusHighMegaBong]

Meanwhile my eggs are like "nope I'm sticking to the pan"

[@yikes6989]

Martin Kiel that read like a rick and morty episode summary

[@mralexsambo]

😂😂😂

[@snifey7694]

You need to have 3 egg and a non stick pan and then use french cooking methods of low heating E V E R T H I N G

[@anjaninator]

Joseph Balini joesteri that’s gotta be low-medium heat right? It curdled pretty soon after hitting the pan

[@qrowing]

thats why it's called a "non stick" pan, ya dingaling

[@danielthrasher]

dude i’m so hungry

[@user-pj5yc5rs8k]

didn’t expect to see you here 😳

[@Doredoreee]

Yea me too 😳👉👈

[@kukangpulang6863]

Woah

[@strawberry_lameooo9518]

YOOOOOOOOOO

[@strawberry_lameooo9518]

Didn’t think you would be here

[@DanSorrow]

Looks great!!

[@tomijkelenstam9282]

Super satisfying to watch. Probably to eat too!

[@KevinColt]

ive never seen just a perfect timely cooked omelette in my life.. holy perfection

[@Leow876]

Kevin Colt THAT EGG LOOKS SO RAW what do u mean .

[@christianmunch5707]

@@Leow876 Never had runny eggs before?

[@skylordcaliber]

@@christianmunch5707 he's uncultured don't mind him.

[@nwordwithahardr3403]

@@skylordcaliber not everyone is part of the same culture.

[@Leow876]

I don’t under stand how Culture has anything to do with this. I was referring to the “perfectly timed egg”

[@ravnge2945]

Imagine having the title of “omelette tornado master”

[@friedrichjaeger367]

for real ahah imagine being called master for cooking come eggs in a pan

[@Ezekiel_Allium]

@@friedrichjaeger367 all right wiseguy, upload a video if you doing it

[@friedrichjaeger367]

@@Ezekiel_Allium that the best you can come up with? Haha i just don't understand this trend of attaching words like "art" or "master" to all thats korean or japanese, besides, he's twisting whisked eggs with two sticks, gimme a batch of 20 and I'm confident id be able to replicate that with the last couple

[@Ezekiel_Allium]

@@friedrichjaeger367 keep in mind I never attached any such words, I was just asking you, kind sir, if it's so easy, why not prove it? I'll happily admit I'm an absolute uneducated rube in the matters of egg cooking, knowing only a scant few preparations, so it would be enlightening if this was as easy a feat as you claim. -pics or it didnt happen-

[@vanilla8101]

@@friedrichjaeger367 Damn man calm down

[@mandixoloveyourself7788]

That looks so good 🤤 I’m gonna try it this weekend lol

[@AskMyAskHole]

That looks delicious

[@gatovillano7009]

The guy put so much effort in making his ''tornado'' omelet and at the end I thought he was going to hide it under a ton of sauce. Thankfully he didn't.

[@ayuchanayuko]

IMO it would have been greater if he "sandwiched" two of these omelets (the bottom doesnt have to be tornado) and trapped some of that red sauce in the middle. So when you slice open the egg some of the sauce oozes out beautifully.

[@Enixcrime]

Eggs are my favorite food and I get quiet mad when someone puts ketchup or sauce on it

[@deegreeeen8612]

What sauce is that?

[@penknight8532]

Looks like Tomato Soup and they swirled cream into it but I dunno... might be soy sauce, ketchup and mayo drizzled in as that is popular with this dish.@@deegreeeen8612

[@MissMatched]

If anyone attempted this they’d need a truly non stick pan

[@MegaWillis111]

The High end induction burners these use help too 🤣

[@user-ds5vc5ky6k]

Very nice looking yummy...

[@izuminchi]

That looks amazinggg

[@tanga0]

Everyone's questioning why are they here, I'm just hungry asf rn

[@shpetimzeqiri9765]

hahahahahahah

[@jonopens]

What's in the sauce? And how is the rice prepared? So many questions when you're hungry...

[@steprockmedia]

Yes on the sauce. I was hoping someone knew. It's tomato based and likely not crazy spicy, but who knows. In Japan they're crazy for mayo, but this looked more liquid like ranch dressing and I don't know what they like in Korea. Hmmmm....

[@steprockmedia]

Oh, it might be omurice sauce. Very similar egg recipe.

[@browniehole]

You're right. Tornando omurice with curry sauce

[@stoopiddub333]

You will only get stupid comments from stupid idiots on a video like this.

[@sammu]

Looks like Chicken Tikka masala. That's how I'll make it anyway.

[@loe9904]

소스와 계란 그 위에 꽃과 어우러진 조합이네여 ㅎㅎ

[@lauraclinton4195]

Cool, love it

[@Sg.Oddball]

Can we have a moment of silence for all my lovely quarantine eggs who have sacrificed their existence just for my stupid desires?

[@zainabahmed7768]

Tea lollolol

[@ihaveleftthisaccount3710]

F

[@tipdub]

im gonna need the interstellar docking music edited over this video

[@Noura-ii1uw]

tipdub omg 💀💀💀💀💀

[@tlotpwist3417]

TARS, ready to initiate counter-yolk spin What are you doing chef? Cooking

[@bungiecoocoo]

It’s necessary

[@der-grashuepfer]

This looks so delicious!

[@nadiapapaioannou3039]

Gorgeous and easy

[@magencrisis1682]

Me at 1 AM: damn its very late I should really either go to bed or start with all the quarantine homework I've got to do... Me at 2:30 AM: *TORNADO OMELETTE MASTER*

[@Tanniapc98]

Same. 2:35 here

[@gunnersaurus17]

I wouldn’t worry, son. I’m a teacher and I’m here watching it too. You’ll be fine. I’ll write you a note.

[@entresuelo_agus_video3909]

2:30? bro you are a beginner I am here at 3:30 watching KZbin recommendations when I have a tone of homework that I have to send at 9:00!! This omelette tornado is going to ruin my future career and adult life probably

[@magencrisis1682]

@@gunnersaurus17 thank you mr. unknown KZbin comment section teacher, very epic.

[@agustinpavon8531]

I don't feel so guilty when I see this at 1:46

[@earlbrady9115]

KZbin algorithm really came out of left field with this one

[@brogcooper25]

Don't chase the dragon man. You have no idea how many omelet videos there are on KZbin.

[@moimeself1088]

And it's a winner!

[@cambofitness9834]

WOW! Thank you for sharing!

[@kxdebeats]

I’m ashamed to call what I eat every morning an omelette

[@abxjith]

Nobody knows how i got this much likes

[@zolda7179]

I came here from Gordon Ramsay. He would approve. Or shout. Really loudly.

[@Yelnots]

I constantly get recommended these videos and it’s dope every time

[@DaneofHalves]

Let's be honest. This comment is so overused. Nice copy-paste, guy.

[@DUSKvsDAWN]

nope. youtube did it again.

[@higgs135]

youtube recommends the videos that you used to watch before, if you watch gordon ramsay and if the video has food in it then it will detects food cookings and start sending them to you it could be a 5 month ago or even a year, they'll keep bringing them up for you

[@origamigirl95]

That looks delicious!

[@user-ss1fp3ei1k]

Bravo, Master !!! 🔥🔥👏👏

[@stephenmacleod3027]

It will be tough to replace that chef with that title when he retires - "We are looking to recruit a new Tornado Omelette Master"

[@HKgaming86]

meh they're probably in Korea therefore have easier access to people with those skills. My korean gf can probably do this

[@doodlebob1184]

HKgaming damn Koreans are good at everything

[@nadasallouhi8264]

I was desperately waiting for him to clean the dish before serving, am i the only one?

[@ArcaneEiro]

Apparently so. You neat freak.

[@MR._SNAJI]

No

[@trishulmukherjee8793]

I was so disappointed about that .... i thought i was the only one till i read ur comments 😂

[@BOOTZbootz]

Hahahaha same

[@Endeva09]

When the bit of the omlette fell off onto the side I was like "hes gonna get rid of that bit.... yep any second now.... maybe he hasnt seen it?/... oh god he hasn't seen it..... wait he HAS seen it and hes just left it there thats even worse..."

[@therealmariap]

this is so aesthetically pleasing 🙏💯

[@kirinfire9960]

that looks beyond delicious

[@abxjith]

*Instructions unclear, egg stuck in the fan.*

[@noobslayer6915]

Your parents: "Instructions unclear, we now have an idiot for a son."

[@hyperion9793]

@@noobslayer6915 Your parents : instructions unclear, we now have a walking trashcan who can't do a fucking thing with his life.

[@zahard1732]

@@hyperion9793 I think he was joking, you don't need to get triggered and project the story of your life onto him.

[@coolrecorderguy4206]

Instructions unclear: made an actual tornado

[@salsmaintenancesolutions8224]

@@zahard1732 Bwajajajaja

[@ermacbigmac]

This is korean street food? That’s like a 5 star restaurant food

[@danielmelendez9943]

HoodNaruto the simplicity of an egg, making something beautiful out of an egg qnd harmoniously presenting on a plate. Really all simple ingredients well executed

[@kingagromada9985]

Q

[@emmurdl9363]

At least you don't present it in Europe michelin restaruant...

[@red_dll]

Technically it isn't street food. It isn't made on the streets. But this isn't 5* food either. It looks good and I am sure it will taste good but nowhere near 5*.

[@ermacbigmac]

Red dlL ok CEO of food

[@ga35am]

That's simply amazing. Truly beautiful.

[@foliagecove355]

Why was that so satisfying to watch when he swirls it up omg yas

[@thegunbound8]

2:23 Chef: that'll be $250 Me: fair enough

[@knight_knight5360]

Lol bro

[@dvorak826]

For USD, it's around $6.35. For CAD, about $9.00. I'd say it's a bit above average

[@noobslayer6915]

It's not even worth 10 dollars.

[@dvorak826]

noobslayer 69 cause it's a joke

[@noobslayer6915]

@@dvorak826 Yeah I'd agree, that food is a joke.

[@ineedsleep430]

Everyone who watched the video: *"Im definitely gonna try this"*

[@OLFS0027]

Nobody except me: *Yup.. Time to burn the house down.*

[@crazy10bears]

nah, if I can't cook it in the microwave it doesn't happen

[@raydiaz6836]

You got this

[@pianoboi4842]

There's something fascinating and mystical in the way he wrapped up the eggs.

[@ThisAdventureFamily]

Seriously good content to have

[@Lucas-jx9dk]

English speakers get really confused when there is a different language on a youtube channel with English speakers, bet the Koreans are confused as hell rn

[@leejaerim8972]

Ikr😂😂😂😂

[@789syrus789]

What’s even funnier is you’re absolutely right! 😂😂😂

[@Lordecai]

Mother love me long time long time, sucky sucky wanton one time

[@ofwgcc2803]

LordeWhy wow ur so funny

[@kilonova9535]

There’s a certain amount of skill that is needed before making this

[@Twisha.]

Will try this

[@salem460]

Looks so good! 🤤😍👍

[@tastyboy7568]

The omelet making technique is amazing, I think it was very soft tasty!!!😃

[@dylan4972]

@@tyg3rs716 doesn't look undercooked, are you the type that cooks their food so it's hard, dry and has no flavour.... Boil your vegetables till they can be mashed and the water has more flavour in it?

[@user-jp4cj3ds7p]

@@tyg3rs716 ummmm. No. Only the eggs in America will give you the shits if eaten undercooked. Educate yourself uncultured swine

[@ViolentGamerOfficial]

@@tyg3rs716 right? Super undercooked

[@ChristianKrautwald]

@@user-jp4cj3ds7p Actually, no. American Eggs are pasteurized and are less likely to give you the shits. The likelihood of getting Salmonella from US eggs is 1 out of 20k eggs sold. The only reason people think this is due to a salmonella outbreak forcing the US Department of Agriculture to require pasteurization. This also lets our eggs last up to 5 weeks in the fridge. Japanese eggs usually undergo vaccination which reduce the risk of salmonella.

[@becauseitsm1697]

@@tyg3rs716 eggs are pasteurised, its definitely safe to eat. moreover, salmonella fears have been around for quite a while, but have you not realised how low the chances of getting salmonella? moreover, its highly likely to get salmonella if the shit is raw-raw. that egg is cooked on high heat with nimble hands. to further educate you, if you're so afraid of salmonella, i advise you to buy japanese produced eggs. i don't care how you cook it, but let me tell you, those well-taken care of eggs are indeed more expensive, AND can be eaten raw. you heard me. raw. drink it up and have absolutely no side effects. come on, its 2020. time to open up to new technologies and things.

[@PowerPeteMetal]

When I first saw the thumbnail I rolled my eyes I thought this was some silly kitchen gadget called "The Tornado Omelette Master". But then I realized and send my respect. That was great and inspirational! Thank you

[@doaaali6814]

WOW look very yummy😊

[@essejt]

This was so stimulating ♡

[@eatsider3484]

모양도 너무 예쁘고 식감도 보들보들하니 맛있어보이네요!!