TORONTO0 GUY COOKS - WHITE WINE POACHED SALMON with BUTTER SAUCE

Send me moneys: streamelements...
White Wine Poached Salmon with Butter Sauce
Ingredients
Salt to taste
1 shallot, halved
2 1/2 cups dry white wine
1 tbsp thyme
1 bay leaf
Two 1/2 pound skinless salmon fillets
6 Tbsp butter
2 Star Anise
1 Tsp lemon juice
Directions
1. In a large, nonreactive saucepan, combine 2 cups of the wine with the thyme, bay leaf, the halved shallot, star anise, lemon juice and 2 cups of water and bring to a boil then reduce heat to a simmer. Season the salmon with salt, add the fillets to the saucepan and cook at a simmer over low heat, turning once, about 6 minutes. Transfer the salmon to a plate and pat dry with paper towels. Discard the poaching liquid.
2. Add the remaining 1/2 cup of wine to the saucepan and bring to a simmer. Whisk in the butter, 1 tablespoon at a time, until thoroughly incorporated. Season with salt. Plate salmon over some cooked vegetables or rice and spoon butter sauce over top.

[@DTse30]

sounds good

[@gordonfreeman5434]

Yup, a mid week celebration with the whiiiiiiiiite wine plus the fish. Can't wait till saturday (I work friday ugh). See you on the stream.

[@claireodendron]

*checks reflection on pot lid for the underwear!

[@claireodendron]

If I donate, would you buy new pot lids that are metal and shiny and reflect better than those glass ones you have? I couldn't see anything.

[@claireodendron]

The episode wherein TO Guy becomes an alcoholic!